The taste, interior, and service are all fantastic at this casual French restaurant. The clientele is very Hills-like, creating a fitting atmosphere. The creatively crafted dishes are delicious both to the palate and the eyes. When you think of French cuisine, you think of a terrace, and this restaurant has a lovely terrace feature. They also offer popular BBQ and champagne all-you-can-drink options. I would like to try the BBQ on the terrace next time. Thank you for the wonderful meal.

I visited the French Kitchen at Grand Hyatt in Roppongi, Tokyo, which is my second favorite hotel buffet in Tokyo. It had been about 3 years since my last visit, and I was a bit nervous about whether the quality had gone down. However, I was pleasantly surprised to find that the food was just as delicious as before, if not even better. The variety of dishes wasn't huge, but I really enjoyed the tasty ham, marinated grilled vegetables, stewed meats cooked in Staub, and freshly baked bread. The extensive use of dill in the summer menu caught my attention. We joked that they must be buying up all the dill in Tokyo because it's hard to find in local supermarkets. The desserts were all beautifully displayed in the showcase, and the main dish, roast pork, was incredibly tender and juicy. The only disappointment was that the cheese plate was missing, but considering the current circumstances, it was understandable. I ate a lot, but I wished I could have eaten even more. Overall, it was a great dining experience, and I look forward to visiting again!

I had to make a last-minute lunch reservation and chose this restaurant. I had been here for breakfast before, but this was my first time for lunch. When I tried to make a reservation, the only option was a course with a glass of champagne, which cost 8,500 yen. I added 2 glasses of wine and 2 coffees, which brought the total to around 26,000 yen. It was a buffet style, with not many options and the taste was just average. I wish I had more time to reserve a proper French restaurant instead.

I used the lunch buffet on a regular day. I made a reservation for a late time, so I was worried that there wouldn't be much food left... but it was fine. In fact, they even replaced plates that were about a third empty with fresh ones. The variety of dishes is limited, but each dish is of high quality. The chef works efficiently, and the waitstaff is top-notch, pulling out chairs and changing cutlery every time. I realized that paying a service charge is worth it at a restaurant like this.

I apologize for the messy photo taking. I wanted to try a bite of everything at the buffet, so I piled my plate high. They had a wide variety of dishes from vegetables to meat and fish. There were also plenty of fruits, bread, and desserts to choose from, making it hard to decide what to eat. They seem to have many daily specials, so I'm not sure if this will be helpful, but I went back for seconds of the roasted vegetables, gratin, and seasonal dessert (yuzu). It's best to not take too much at once and instead eat small portions and go back for more of what you like.

At the Grand Hyatt Tokyo on the 2nd floor of Roppongi Hills, "THE FRENCH KITCHEN" is a great spot for lunch. While ordering a la carte is an option, the lunch buffet is a must-try. Although it's impossible to try everything, the roast chicken is a standout and they will bring you warm servings upon request (as many times as you like). It's a truly luxurious buffet with delicious options, but the moist prosciutto was especially tasty.

I wanted to have a nice lunch and decided to visit this restaurant. The customer service was excellent from the moment I entered until I sat down. However, I had a little trouble finding the restaurant on the 2nd floor. They offer a buffet menu with a variety of options from appetizers to main dishes, bread, and desserts. The pork main dish is served directly to the table. I felt that I would like to visit again if I have the chance.

I attended a party at the Grand Hyatt and stayed overnight, enjoying lunch the next day. I visit the hotel and restaurant occasionally. The party food was delicious, and the buffet here is clean, easy to eat, and very tasty. The flavors are not too strong, so I feel at ease. The staff are attentive and quickly clear away empty dishes, so it's stress-free. There was live music during lunchtime, creating a great atmosphere. Most of the guests are foreigners, and the lobby can get crowded around noon, but the doorman and all the staff are friendly and provide excellent service. I would like to stay and dine here in the future.

Met up with friends and had drinks in Roppongi after a long time! This time, we enjoyed a course at the French Kitchen on the 2nd floor of the Grand Hyatt Tokyo, with a terrace seat guaranteed. We indulged in a Provence barbecue with sparkling wine free-flow. The evening heat in the city was bearable since we started at 8 pm, and the Champagne free-flow on the outdoor terrace was fantastic. The appetizers were delicious, though I can't confirm if they were truly from southern France since I've never been there. Overall, it was a great place that I would like to visit again.

I found it appealing that you can order a variety of dishes at the table, so I decided to try the breakfast buffet. I ordered an omelette, French toast, and waffles. The omelette was delicious, and the French toast was moist and tasty. However, the waffle was a bit hard, which was unexpected. My husband ordered Eggs Benedict, and the muffin was also a bit hard. As a dessert lover, I was disappointed that there were few dessert options (only fruits and yogurt).

I drank a lot of Soare Blanc de Blancs! In addition to the appetizer of bonito carpaccio, there were French fries, salad, and free meat. It was so delicious and the atmosphere was so enjoyable! I made a mistake by sexually harassing a junior and causing trouble for an important senior that night... I regret it, but I like beautiful girls. The French kitchen was delicious and beautiful, so I will definitely go again!!!

I went to a nighttime outdoor barbecue champagne free-flow. Since it was night, it wasn't too hot and had a sense of openness. The barbecue was served after being cooked, so it felt like a simple course. The taste was delicious, but the portion was small. You can also drink beer and other alcohol, making it recommended for a lively drinking atmosphere.

I have visited for breakfast and coffee several times, but it was my first time for lunch. The spacious interior was welcoming, and it was great that even without a reservation, I could be seated on a weekday. I only had 30 minutes, so I opted for the buffet. The food was average, but being able to get in last minute and the spacious environment were definitely impressive.

I visited for a birthday celebration. I was expecting a less formal atmosphere, but it turned out to be a nice French restaurant with a good ambiance. We had a course meal, and every dish was delicious. The porcini mushroom soup had a rich flavor, and I would love to have it again. The meat was very tender, although a bit too salty, it was very tasty. They also included a birthday plate for dessert as requested in advance, so thank you very much.

The quality of the ingredients and the taste of each dish are amazing. The buffet has a high level of quality. The desserts are also fantastic. When I visited last June, I was impressed by the taste of a corn soup that I had never tried before. I revisited around the same time this year, but unfortunately, this time it was just a regular vegetable soup. The smoked salmon was also gone, so it seems that cost-cutting measures are gradually affecting this place as well.

Lunch at the Grand Hyatt is here! There are many elegant people here, so I often feel stressed at buffets because other customers crowd around the dishes I want. But here, I can leisurely choose my food without feeling stressed.

I visited for a birthday celebration ^ ^ The customer service and atmosphere inside the restaurant were truly Grand Hyatt quality! We had the 20th-anniversary wine pairing course for our meal. The portion size was just right even for women, and the food was served at a nice pace, keeping up with our rhythm and staying warm. The staff also took lots of photos for us, making it a very memorable day. Thank you very much! The terrace had a great atmosphere, and I would love to visit again for a summer beer garden experience!

I used it for a holiday lunch. It was not crowded probably because it was late. The atmosphere was great, giving off a foreign vibe. The buffet area had a luxurious feel and there were not many dishes available. I think you can easily go around it in one round. Surprisingly, there was no chicken for the main dish, so I had pork which was really tender and delicious. Every dish was tasty without a doubt! Personally, I really enjoyed the bouillabaisse. The ethnic and rich soup was irresistible. They even prepared a birthday plate for me. As it is a top-class hotel, the staff's hospitality was exceptional. They quickly cleared the plates. It was amazing. Thank you very much!

After having lunch at Roppongi Hills, I wanted to have some tea, but all the cafes were full. Even the Hyatt lounge was full, but when I asked if I could use the cafe, they kindly said yes. They even provided a spacious seating area for my baby stroller, so we could relax comfortably. The white wine bottle was 12,100 yen, Catalana was 1,320 yen, Fried Potatoes were 1,320 yen, and Iced Tea was 1,210 yen each for two glasses. The Iced Tea came in large glasses, enough for two people, and the Potatoes and Catalana were also enough for two. I was very satisfied to be able to relax at the hotel for this price. It's a highly recommended hidden gem cafe.

French Kitchen in Roppongi. This restaurant is located on the 2nd floor of the Grand Hyatt. I visited here to have some sweets. It was a lovely café time after lunch. I had the Crème Brûlée and Ice Earl Grey Tea. The Crème Brûlée was served with raspberry sauce, blueberries, raspberries, and mint in a simple presentation. This Crème Brûlée was just the right level of softness, and when you put it in your mouth, it felt like it was melting delicately. Delicious... Every bite until the end was a tasty treat. Thank you for the meal.

I often choose this place in Roppongi for important gatherings with friends. They offer a Champagne free-flow on weekends which is paradise! Even on weekdays, they have a lunch buffet. Among hotel buffets, this one is truly luxurious and delicious! The staff provides excellent service, even taking commemorative photos when serving the first glass of Champagne. I will continue to use this place in the future. ♡

The atmosphere, food, service, and value for money are all wonderful. There are still many lunch buffets I haven't been to, but this is currently my favorite place. Even after trying other places, I keep coming back to this lunch buffet. During the pandemic, masks and gloves were required, but now there are no restrictions. I am looking for recommendations for lunch buffets in Tokyo. For reference, I have been to the buffets at The Westin, ANA InterContinental, Keio Plaza, XEX, AW Kitchen, and Shinjuku Monsoon.