I ordered Samgyupsal and Myeongdong salad (?). The Samgyupsal was delicious, the staff cooked it for us. The salad dressing was Thousand Island dressing! We went early so it was not crowded, and the staff were very friendly. The KPOP music playing in the restaurant was nice!

I came for a farewell lunch party. We ordered samgyeopsal, dakgalbi, and jjim and enjoyed sharing them with everyone. For dessert, we had fried rice and ramen cooked on each hot plate. The food looked and smelled appetizing, and the taste was perfect. I recommend this place for when you want to have a party with plenty of time.

During lunchtime, this popular restaurant on the third floor of the building is always almost full. The kimchi served as a side dish is so delicious that I ended up getting a second helping of rice. Today, I ordered the Yamnyom Chicken. The spicy and savory sauce coated the chicken beautifully and it was delicious. The staff's smiles, greetings, and service were excellent.

I had been to the Shinbashi branch before it closed, so it had been a while since I revisited! The course menu for 3500 yen includes a 2-hour all-you-can-drink option, and you can choose from a selection of classic dishes, making it a good deal. The main dish was cheese tteokbokki, and there was also seafood pancake, sundubu, and salad, so the portion size was good. The service is a bit lacking, so it might be a bit underwhelming if you expect typical Japanese hospitality.

The course with all-you-can-drink for 3980 yen has a 2-hour limit, but I regret starting with Chamisul because I couldn't drink much afterwards. The salad, main dish, jeon, and soup were all selectable, which was nice! You can also choose the famous Dakgalbi, and if you're looking for a casual place to drink with friends, I would like to use it again next time.

I was indecisive because the menu had so many delicious options, but I started with the Tteokbokki. It was spicy but very tasty, and the kimchi that I could enjoy freely was also delicious, so I got some to go. There are many other dishes I want to try next time, so I'm looking forward to it.

We made a reservation for lunch on a holiday and visited as a group. The food was good and the portions were generous. However, it was disappointing that the staff did not come even when we tried to call them. We understand that they were busy, but a simple word would have been appreciated, especially since we had made a reservation and were a large group.

The food was delicious overall. It felt like a typical modern Korean restaurant. The interior was very new, stylish, and cute. It was always bustling and noisy, so it may not be ideal for when you want to have a quiet conversation.

I wanted to eat Korean food so I visited for the first time. The menu had a variety of options and I had a hard time deciding what to order. I wanted to try a little bit of everything so I ordered in small portions. The seats quickly filled up and the restaurant became full! The staff were great and came to take our order right away. The Samgyupsal appetizer was delicious! Thank you for the meal.

The initial seat I was guided to was different, and I was somewhat forcefully taken to another seat with a teppan, which was disappointing. The taste was decently good, but I'm not sure if I would come back again.

This time we opted for the dinner course, which allowed us to enjoy authentic Korean cuisine. The Sundubu, in particular, was so spicy that even my Korean food-loving friends were impressed. It was nice to have the staff grill the Samgyeopsal for us. When we arrived at 6 p.m., the restaurant was quite empty, but by 7 p.m. more customers started to come in, and by 8 p.m. it was completely full. It was so crowded that I couldn't even hear my friend sitting in front of me. Despite visiting on a weekday, it was a very popular restaurant.

I visited Myeongdong Ttakalbi Shibuya branch!! It's only a few minutes' walk from Shibuya Station and the interior of the restaurant wasn't very spacious. Besides Ttakalbi, they offer a variety of other Korean dishes to enjoy. The walls inside are decorated in a cute style that is popular with girls and perfect for Instagram photos. Yangnyeom Chicken and Makgeolli go really well together. I think it's a great place for casual Korean dining, perfect for a girls' night out or a date.

The popular menu item with a 95% order rate, Cheese Tteokgalbi, has a slightly spicy taste with a hint of sweetness, creating a perfect balance of sweet and savory flavors. The meat was also very satisfying with a generous portion. In addition to the standard drink menu including draft beer, sours, cocktails, shochu, sake, and wine, there are also Korean drinks like Makgeolli, Chamisul, Chum Churum, Jeonju Makgeolli, and Baekseju. With the option for all-you-can-drink, it might be fun to try a variety of drinks to pair with the dishes. The meat and cheese were so delicious that I definitely want to go back again ☺️

It's easy to find the restaurant! When you enter, there are stairs in front of you and staff sitting there. They greeted us as we entered. There were no signs, so maybe they were on break? Inside the restaurant, there were no staff around, so we had to go to the kitchen where someone was cooking and ask for the Takkarbi course we reserved! The portion was huge!! We also got Samgyeopsal as a side dish, along with Sundubu, Jjim, and salad. They even served fried rice, but we couldn't finish it all because there was so much food. It was a satisfying course!!

This time, I went to Myeongdong Ttakgalbi. The atmosphere was calm and cozy, and the staff were friendly and provided attentive service. The menu was varied, the cost performance was good, and the food was delicious. I would like to visit again! It's a great place to use for drinking parties, year-end parties, and New Year's parties. The quality of the food was high, and it was a very delicious dish. If you want to eat Ttakgalbi in Shibuya, I recommend this place!

Yannyeom set meal for 750 yen. It's sweet, savory, cheap, and delicious. There's a space where you can smoke in the elevator hall, which is nice. Inside feels like a Korean izakaya, with many young women making it a place you'd want to visit at night too.

I was searching for a place to eat Korean food and came across this restaurant. I was thinking of trying Samgyupsal at "Tonchan" or "Butaya," but found this place instead. They offer a course with all-you-can-drink options for Dakgalbi and Samgyupsal. The restaurant is located in a building near Shibuya Tokyu Department Store. The interior is spacious towards the back. You can store your belongings under the chairs. The Cheese Dakgalbi course costs 3,880 yen, with an additional 200 yen for service and appetizers, totaling 4,406 yen including tax. The course includes 1. Today's side dishes - 2 types of radish kimchi and a small portion of bean sprout namul. 2. Chorogi salad - The dressing was more ordinary than Chorogi-flavored. 3. Cheese Dakgalbi (main dish) - Chicken, rice cakes, and onions with plenty of cheese. The taste was delicious, but the portion was a bit small. 4. Appetizer - Samgyupsal - Served on a large plate without lettuce, so we ate the pork as is with kimchi. 5. Seafood pancake - A generous portion. 6. Sundubu jjigae - Plenty of clams, this stew was delicious. 7. Fried rice - Cooked on the same hot plate as Cheese Dakgalbi. The gochujang flavor was strong. The regular all-you-can-drink course costs 3,880 yen, with a premium option for an additional 500 yen. The drinks were cold and tasty. Although the food was delicious, I wished for more volume. In the end, I also ordered the Yangnyeom chicken for 880 yen. It was a large piece of fried chicken with a sweet and spicy sauce, and a thick batter. The sauce was tasty.

A cafe-style Korean restaurant that specializes in cheese tteokbokki. The staff handle most of the cooking. The service is good, but not quite up to Japanese standards. The customer base is mostly women. The prices, taste, and atmosphere are all average.

I went to a restaurant in Shibuya that serves Korean UFO chicken, which I thought could only be found in Shin-Okubo. The restaurant is located in a building across from Shibuya Don Quijote and H&M. The interior was clean and the staff were friendly and lovely. The UFO chicken I wanted to try was a bit difficult to eat because the chicken and cheese were hot, but the taste was delicious with crispy coating. The Pohsam, a boiled version of samgyeopsal, was light and easy to eat. I would love to visit this restaurant again when I crave Korean food in Shibuya. [Ordered Menu] Myeongdong UFO Chicken, Fondue, Namul Assortment, Kimchi Assortment, Bossam, Makgeolli

From Shibuya Station, turn right at the Y intersection of 109 and walk straight for about 5 minutes to a multi-tenant building on the 3rd floor. This place used to be a Chinese restaurant open 24 hours, where I have fond memories of drinking until morning. About a year ago, it changed to a Korean restaurant, and I finally had the chance to visit. The interior of the restaurant has been beautifully renovated, with some remnants of the past still visible. The first thing that catches your eye is the wall paintings, done by a professional Korean artist. The layout of the drinks and kitchen area retains some elements from before but has been renovated beautifully. We were seated at the back table and ordered the signature dishes: Samgyeopsal, Jijimi, and Sundubu-jjigae. The cover charge is 200 yen, which includes two appetizers. The drinks are reasonably priced, with Suntory brands available. The Samgyeopsal is slightly more expensive at 1,280 yen per serving, but the thick slices of meat make up for it. The dipping sauces and the green onion salad are tasty and perfect for snacking. The Jijimi can be ordered in a half size, which is convenient for smaller appetites. The Sundubu-jjigae is moderately spicy with a flavorful broth. One interesting menu item is the cherry blossom Yukhoe, which is a rare find in Korean restaurants. Although we didn't order it this time, the giant shaved ice dessert caught our attention. The ambiance, food quality, and cleanliness of the restaurant were all excellent, making it a Korean restaurant worth visiting.