The mesmerizing sushi at the excellent "Hobo Ueno Osushimachi" opened today in Okachimachi. Sushi is loved by everyone, after all! Known as Kanatana Sushi, this place offers a casual style where you can enjoy sushi while drinking. Their visually appealing dishes include rice sushi (a type of sushi that seems like it could be found there), and a tartare dish that looks like ice cream called "Negitoro Bakudan." The "Premium Sesame Amberjack" combines the flavor of sesame with slightly sweet Kyushu soy sauce for a classic delicious taste. The "Must-Try Tuna Roll" with plenty of tuna and the seared sushi with a mango cut are also highly recommended. One bite will make you feel happy. They also offer steamed and fried dishes on the menu, which is nice! If you've been eating a lot of raw dishes and your mouth feels heavy, you might start craving something warm. It's okay to combine casual izakaya-style dishes here. You can order by scanning the QR code, so take your time to decide while looking at the photos. Their specialty drinks like the "Rich Matcha Highball" and the "Whole Fruit Grapefruit Sour" are my favorites! They really brighten up the table. Whether you're going for drinks after work or having a girls' night out taking photos, this place offers a fun and enjoyable time. Plus, the location right in front of JR Okachimachi Station is excellent.

Thank you very much for always viewing ✨ If you like it, please try bookmarking it with the "Save Shop" button. A shop in Ueno Okachimachi, Tokyo. It's a trendy katakana sushi-style shop ✨ I've been to the Kabukicho branch, which is affiliated, and it was delicious, so I went in with a friend. It was almost full and quite popular (*^▽^*) We ordered: ・Sanriku wakame salt ponzu - Crispy with a good texture and delicious ✨ ・Assorted sashimi - Kanpachi, bluefin tuna, shrimp, all delicious ✨ ・Squid somen - Delicious when coated with sauce using a brush ✨ ・Seared shrimp - Delicious when combined with sea urchin ✨ ・Aged golden eye snapper - Crispy and full of flavor, delicious ✨ ・Crab battle - Shrimp, crab, and salmon roe, incredibly delicious ✨ The bill was 7,082 yen. Thank you very much for reading until the end ✨ If you leave a comment, I will reply ✨ I hope this can be even a little helpful as a reference for everyone's gourmet information. ▽ I also update Instagram. Hide Gourmand【@hide06_21】

When I went around 6 pm on a weekday, it was almost empty, so I thought we had the place to ourselves! After 7 pm, more people coming back from work filled up the place quickly! Not only foreigners but also us Japanese could enjoy looking at the food before eating, there was a fun action to do before eating, and the dishes were all creatively delicious. It was a great place to enjoy with friends, family, and even with a partner!

It might be interesting to change the name of the restaurant to "Almost Sushi." They serve creative seafood dishes like white tuna with a mango cut that is delicious. The restaurant has a trendy atmosphere and seems to attract a lot of customers in their 20s. It looks like an izakaya. They have a wide variety of sake, so they probably have a carefully curated selection. It would be a good place for people who like sake. The staff is energetic and lively.

Located near Ueno-Okachimachi Station, this restaurant has a convenient location. Each dish is intricately designed, with a lineup that is sure to be Instagram-worthy. Not only are they unique, but the flavors are also delicious, making it a fantastic dining experience. It's exciting to see what new menus will be introduced in the future at this enjoyable restaurant!

I went to this interesting-looking restaurant and it seemed like a new establishment because the inside was very clean. I placed my order through mobile order (linked with LINE) and ordered a variety of small dishes before trying two of their signature sushi dishes. However, I was surprised to find that they were surprisingly not delicious. The beef tartare was too salty and the crab sushi only tasted like ginger. The sushi looked great for Instagram, but the taste was disappointing. Despite the good service from the staff, it was a shame. The sushi rice was dry and not tasty. The concept is interesting, so I hope they can put in more effort to improve.

There are many trendy and Instagram-worthy dishes that young people would enjoy. The concept is focused on creating visually appealing dishes. Some sushi rolls are fried or topped with unique ingredients, and depending on what you choose, you can end up quite full. When looking at the menu, you are drawn to the visually appealing and unusual items, even though you actually just want a regular sashimi platter. It's fun to choose based on the names of the dishes. It's nice to see bubbles in the glass. The new restaurant is clean and bright, with a counter that is visible from outside. The staff are young, and the clientele is also on the younger side. It's convenient as it is located right by the station.

Introducing a restaurant called "Osushimachi" in Ueno, Tokyo. A trendy sushi izakaya in Ueno! Recently, there has been an increase in trendy restaurants in Ueno. Impressive menu items: - Tuna Soy Sauce Marinated Yukke: visually stunning and delicious with a refreshing saltiness. - Salmon Cream Cheese Roll: perfect combination of salmon, cream cheese, and seaweed. A must-try menu item: -----------

I went to the restaurant in Okachimachi that I was curious about, which is like a sushi izakaya. The chopstick holder was like a fortune slip, and I got a great blessing! The sake-stealing cream cheese was delicious, and I tried various other dishes but forgot to take photos haha. They also have unique drinks like sours made with whole fruits and birthday sake, which were enjoyable. There are many different items on the menu, and I want to go back again to try more, even though this time was just for a quick drink.

I entered the restaurant around 21:30. The service was good and it was reassuring that they are open late. However, I noticed a discrepancy between the menu photos and the actual dishes on some plates, which didn't bother me much the last time I visited. The rating adjustment is due to this. It may have just been an off day, so I will revisit to confirm.

I have been wanting to go for a long time, and finally managed to make a reservation! The menu has many delicious and Instagram-worthy items, and the plates and tables are also very cute. The only downside is that the restaurant is a bit small, so I would rate it 4 stars.

I visited a creative sushi restaurant where unique menu items were lined up. I tried a daring combination of topping Yukhoe and Toro Taku on a seaweed roll, and it was delicious, so I decided to post about it. Although it's not a recommended way to eat, it was a tasty experience. The finale of clam ramen was satisfying and made for a great dinner. I forgot to take a photo, but the regular sushi was also delicious.

I was curious about the creativity and went to check it out. The first dish was something I often see on social media, but it was simply delicious. The second dish, beef tendon stew, was my personal favorite. The third dish was also tasty, but I felt like I didn't need to order the fried octopus in the fourth dish. The atmosphere of the restaurant was nice, so I think it's a good place to casually go with friends or for a date.

I had always been curious about this restaurant every time I passed by. After visiting and researching online, it turns out that the concept is that "Japanese sushi chefs trained in American restaurants." It's a concept that I would normally avoid, but in many ways, it's actually a great restaurant. First, the operating hours are convenient - from 3:30 PM to 3:00 AM on weekdays! This makes it perfect for a late lunch or after a concert at the cultural hall. Orders are placed through a user-friendly website guided by a QR code. It's easy to use and stress-free, especially in a place with many foreigners. The food is delicious with no mediocre dishes - you can feel the design power of the flavors. The "Super Cold Shaved Sushi Ginger Tomato" is a frozen sushi ginger shaved over a cold tomato, perfect for the upcoming season. The "Raw Sardine Mentaiko" is outstanding, and the signature dish "Mango Cut Amberjack" is a unique blend of seared amberjack with simmered tuna, embodying the concept of the restaurant. The citrus aroma and sweetness are delightful. I heard they use orange slices in the sushi. Instead of serving on small plates, they provide a small brush for soy sauce, preventing the risk of ruining the taste and appearance by drowning the rice in soy sauce. It's perfect for casual dining with familiar overseas guests after exploring Asakusa and Ameyoko.

Before meeting in Okachimachi, I decided to have a quick drink at Osushimachi, a craft beer-style sushi bar that specializes in sake. The place was quite busy with couples who had made reservations for the evening. I ordered a Sapporo draft beer and the Maguro Shoyuuke, which was a combination of Negitoro, pickled radish, and egg yolk wrapped in seaweed. The presentation was stylish, but the taste didn't quite live up to my expectations. Despite being right in front of Tsukiji Market and focusing on seafood, the experience was just okay. I ended up ordering another tea cocktail before paying the bill. It's a casual place for young people looking to enjoy sushi without high expectations. Let's order without expecting too much.

I had a great time at a restaurant I had never been to before. The dishes were stored in drawers under the tables, and you had to pull them out yourself, which was fun. The chopsticks were like fortune sticks, adding to the enjoyment. While sushi was the main dish, there were also many interesting options available. Since it was a drinking establishment, there were fried foods and alcoholic beverages to enjoy. Today, I had avocado salmon yukhoe, mango sushi, tuna sushi with lots of toppings, fried foods, and appetizers. Even though I'm not a fan of seafood, I found the dishes to be delicious without any fishy smell. In particular, the avocado salmon yukhoe became my favorite. The staff were friendly and the atmosphere of the restaurant was great!

Met up with some old friends in this area for drinks, and decided to go to this sushi restaurant for our second stop to fill our stomachs a bit. It was a Friday night, but we were able to get in without waiting. The menu had a variety of fish-based appetizers, salads, and other dishes in addition to sushi. We ordered a mix of items and found that while the presentation was nice, the taste was also surprisingly good for a casual sushi place. We ordered sake to drink, and were pleased to find that it was of good quality. The prices were reasonable for the quality. We finished off our meal with a light ramen that didn't overpower the flavors of the sushi. Although this was our second stop of the night, we felt like we could have stayed longer at our first stop.

You can smoke outside the restaurant. This place seems like it would be used for a casual first date on a dating app, where appearance of the food is important but the taste is just okay. If you want delicious food, try another restaurant. If you are looking for a place with a nice atmosphere, this restaurant might be a good choice.

@furikaeriblog #Almost Ueno Osushimachi [Okachimachi]At lunch, it's meat hitsumabushi, and at night, it's a drinking establishment. The restaurant operates with different concepts during the day and night. I visited both consecutively. Before going to eat the meat hitsumabushi, I had already made a reservation at the drinking establishment, so I was really nervous about going there after eating the meat hitsumabushi. Should I stop then? No, I won't stop!! I arrived at the restaurant at 6:00 PM. The layout inside the restaurant is similar to the one in the previous article about 108 Dining. When I observed the atmosphere inside the restaurant, there were already many customers, and it was lively. At that point, my expectations were raised. First, I ordered a drink. Along with the drinks and appetizers, chopstick bags were provided, and the chopsticks inside were like fortune sticks. I don't mind this kind of thing. The result was "Averagely Good Fortune." At that time, I also placed an order for food. I ordered Sake Thief Cream Cheese, Super Chilled Garlic Tomato, Seared Stingray Fin, and Tuna Salt Yukke. My first bite impression was that they were really delicious!!! The Sake Thief Cream Cheese and Seared Stingray Fin were typical, but the finely chopped garlic in the Garlic Tomato made the texture not very noticeable, but the sweet and sour garlic flavor paired really well with the tomato and was a great appetizer that is perfect for this hot season. And the specialty menu item, Tuna Salt Yukke, when wrapped in seaweed and eaten, the richness of the tuna spreads in the mouth, making you crave for sake!!! Wait, there are only four pieces of seaweed included, which is definitely not enough!!! You can certainly eat it as it is, but the texture and taste of the seaweed go really well with it, so ordering extra is a must. Next was the Tuna Tartare Yukke, which was a food item with an element of entertainment. The Yukke was served on top of a cone like ice cream, and after turning it over on the plate, you mix the sauce stuffed in the cone. Lastly, crush the cone completely to finish! While crushing the cone, I didn't forget to look at my friend who came with me and say, "This is how I'll do it to you!!" I had an idea of the taste since I was also eating the Yukke, but the crispy texture of the cone was enjoyable. The Avocado Salmon Yukke was also perfect, with each slice of salmon having a good thickness. Avocado and salmon, do you already know how well they go together? No complaints, they match perfectly!! When you eat it with egg yolk, it's perfect for sake. The Shirasu Fluffy Eggplant Aglio Olio also allows you to enjoy the flavor of olive oil to the fullest by gently mixing it with the Shirasu. The night was really delicious, so I thought it would be nice if they also raised the quality of the meat to enjoy both sides. There was an element of entertainment that made it enjoyable, similar to Sushiebis that I had visited before, and as expected, it was a related store. However, unlike last time, I didn't order sushi, so I was satisfied throughout. Thank you for the meal. [Ordered Menu] □ Sake Thief Cream Cheese ¥439- □ Seared Stingray Fin ¥439- □ Super Chilled Garlic Tomato ¥549- □ Tuna Salt Yukke ¥769- □ Tuna Tartare Yukke ¥769- □ Seaweed ¥110- □ Shirasu Fluffy Eggplant Aglio Olio ¥494- □ Avocado Salmon Yukke ¥659- [Shop Account] @osushimachi [Payment Methods] ⭕️ Cash payment, card payment, QR code payment ❌ Electronic money payment [Store Information] ・Store Name: Almost Ueno Osushimachi ・Address: 1F, Fukujyu Building, 3-21-7 Ueno, Taito-ku, Tokyo ・Business Hours: [Mon-Fri] 3:30 PM - 4:30 AM [Sat] 12:00 PM - 4:30 AM [Sun, Holidays] 12:00 PM - 11:00 PM ・Closed: No regular holidays ・Access: 1 minute walk from Okachimachi Station *We recommend confirming with the store before using it. *—————————————— *We are mainly eating out around Tokyo. Feel free to follow and comment. *—————————————— * #Osushimachi #Okachimachi #OkachimachiStation #OkachimachiGourmet #InstaGourmet #TokyoGourmet #GourmetAroundTokyo #GoodAtmosphere #GoodAmbiance #FoodWalking #GourmetWalking

After visiting Ueno Zoo, I decided to check out this place that had caught my eye. The interior of the restaurant is stylish, and the menu is full of unique items that make you excited. However, there seemed to be a shortage of staff as our orders took forever to arrive. The dish I was looking forward to the most never showed up even after waiting for 30 minutes, so I decided to cancel it. The drinks also took a long time to be served. When we were paying the bill, the staff apologized, but I can't really recommend this place. I won't be coming back.

Today, I visited "Hobo Ueno Osushimachi," a creative izakaya located right next to Okachimachi Station. The location is great and it seems like a new place. The menu is in mobile order format, which made the service smooth, but it was a bit difficult to distinguish the dishes from their names. The food was delicious. The matcha highball made with Gyokuro tea had a color similar to that of a sushi restaurant and was easy to drink. Thank you for the meal.