I can't forget the delicious "6th place in the world championship" pizza I ate at Trattoria Azzurri in Musashi-Urawa. So, I came to Trattoria Da Isa, a famous pizza restaurant here in Nakameguro, where you can try the champion pizza from the world championship! When I arrived at the restaurant, it was a little past 6:00 PM, which is early for dinner, but there were already about 6 people waiting in line. Despite being a pizza place, the line and the restaurant itself had a casual feel. The turnover was quick, and I was able to get inside in about 15 minutes. The restaurant had a casual atmosphere with plenty of tables, and it was full of people who came to enjoy the champion pizza. This time, I ordered the Mushroom Pizza and the Buffalo Mozzarella and Anchovy Pizza. The restaurant had an impressive pizza oven, making delicious pizzas one after another. It seemed like the restaurant operated on a one-drink system, with a selection of wines and other drinks to choose from. Soon, the pizzas arrived! The Mushroom Pizza had a fresh tomato aroma and a delicious mushroom flavor. The dough was firm and chewy, with a crispy, yet light texture. The Buffalo Mozzarella and Anchovy Pizza was a pizza with plenty of oil! The balance of the anchovy's savory and salty flavors was perfect, making it a true anchovy pizza! One of the best things about this restaurant is its casual and welcoming atmosphere. It's easy to come in and just enjoy some pizza! It's highly recommended for anyone who just wants to eat delicious pizza. I also liked the street food-like vibe of the place.

Finally visited Da Isa, a place I've always wanted to go. There was a 20-minute wait in line for Sunday lunch, but I managed to get in. I ordered the classic Margherita pizza and a beer. It was a bit strange that the Margherita arrived before the beer, but it was delicious - the dough, tomato sauce, and cooking were all excellent! It was great to see the famous chef cooking so seriously.

The pizza is delicious and fast, isn't it? Ordering two half-and-half pizzas will leave you satisfied! It seems like the norm to order one pizza per person. Beer for 1000 yen is a bit expensive, right? Maybe it's more cost-effective to drink wine. Reservations are a must!

I visited a pizza restaurant for the first time with my family. The atmosphere inside was warm, and the staff were friendly. The pizza we ordered was carefully made, from the dough to the toppings, and the deliciousness stood out. In particular, the Margherita pizza had a perfect balance of rich mozzarella and tangy tomatoes, and one slice was not enough to satisfy.

Located about a 6-minute walk from Naka-Meguro Station is the popular pizza restaurant, Pizzeria e Trattoria da Isa. I had been wanting to visit this place after seeing it in the media. Despite arriving 15 minutes before the 17:30 opening time, there was already a line. However, miraculously, we were able to smoothly enter without waiting! Menu Ordered: - Margherita - Half & Half - Beer The interior of the restaurant is adorned with various awards and photos, showcasing its fame. The pizza was undeniably delicious. The service was quick and satisfying. There are several types of pizzas available, and I would like to try a different one next time. In addition to pizza, they also offer items like prosciutto and salad, as well as a wide variety of wines. If you're craving pizza, this is the place to go!

I used to visit this place often, but suddenly felt like eating there and visited for lunch for the first time. I was told that each person must order one pizza for lunch, so I ended up getting quite full haha. I had the Margherita pizza in the photo, but personally, my favorite at this restaurant is the pizza with anchovies on top. I will definitely visit again.

One Calabrese pizza, one Margherita pizza, two beers, the bill came out to about 7000 yen. It felt a bit expensive. I had the antipasto platter and two glasses of wine, so I can understand the price, but the value for money might not be great. The pizza was good, but not exceptionally delicious. There are plenty of other tasty options out there. The restaurant was noisy inside, so I probably won't visit again.

Margherita pizza 1, Coiba pizza 1, 2 draft beers, total 6500 yen. The pizza was good, but not exceptional or outstanding. It exceeded the passing grade, but it wasn't mind-blowing. I won't visit again. The restaurant was packed and noisy, not very relaxing, and you couldn't take your time. Overall, not great value for money.

We lined up at a famous Champion's shop where a queue had formed even before opening. We ordered the popular water buffalo and anchovy pizza, the runny egg pizza, and the cheese and honey pizza. The pizzas had authentic crusts and were all very delicious. We had to use multiple napkins as our hands got black from sharing the pizzas. We visited for lunch this time, but I wonder if the atmosphere changes at night? I would like to come back for a glass of wine...

We visited a pizzeria that has won the Naples Pizza Championship multiple times. We were able to enter without waiting around 8 pm on a weekday. We ordered two pizzas, one with buffalo mozzarella and the other with sausage and mushrooms. Surprisingly, we were able to finish both pizzas easily. They were delicious, but the pizza crust had a slight sourness to it, and the tomato sauce seemed a bit lacking in flavor.

I watched YouTube roughly and visited the restaurant. I tried Margherita with buffalo mozzarella cheese and anchovies, as well as a pizza with eggs and anchovies. The crust was just right, not too crispy or too soft. The basil, cheese, and tomato flavors were well-balanced, with the anchovies adding a nice salty accent. The pizza with eggs had a great harmony between the mildness of the eggs and the crust, offering a different deliciousness from the Margherita. Even with two large pizzas, I didn't get tired of eating them.

I visited the restaurant before it opened on a holiday, and there were already quite a few people lining up. I managed to get in after one rotation. I ordered Margherita and Quattro Formaggio pizzas. They were delicious, but I thought the Margherita could have had a bit more sauce, spread more evenly. The Quattro Formaggio had honey available for an extra 50 yen. If they ask how you want the honey, maybe it's better to include it in the set from the beginning. Some people might not want it. The restaurant has a good turnover, so even if you have to wait in line, you can probably get in fairly quickly. Thank you for the meal.

The deliciousness of the top 100 pizza restaurants is like this! Arrived on a Saturday afternoon at 1:30 pm. Entered without waiting and placed an order. The system does not allow for ordering more food, so I ordered two pizzas on the spot. Margherita and another kind (I forgot the name, something like buffalo mozzarella). The atmosphere inside the restaurant is similar to Italy, making you feel like you're actually there. Ate until my ears were satisfied.

I entered the restaurant as soon as it opened and there were about 10 groups waiting in line. The restaurant quickly filled up. It only took about 10 minutes from ordering to getting the food. The dough was delicious, the tomato sauce was delicious, and the cheese was delicious. When I left, there were still several groups waiting in line.

On a hot day, I walked from Naka-Meguro and felt like having something salty. So, I went to the popular restaurant "Margherita Alla Romana". It had tomato sauce, mozzarella, basil, and anchovies. I opted for the buffalo mozzarella with an extra charge. The way they put the anchovies on top was really delicious. It wasn't too salty, so don't get the wrong idea. The pizza dough also had a different crispy texture that I really enjoyed. Maybe it's because of how they spread the flour when stretching the dough. It was great to finally visit this place. The bright and open atmosphere on the street felt simple and pleasant, just like in Southern Italy. When it comes to Neapolitan pizza, I usually go for the Marinara with tomato sauce, basil, garlic, and oregano, without cheese and anchovies. But today, the Romana was the right choice for me. I was content with just the pizza menu for lunch. I want to try out various pizzas in the future. Thank you for the meal.

So, I casually appeared at a famous pizzeria in Nakameguro to enjoy some pizza. As soon as I entered the store, I felt like I had made the right choice. The interior design gave me a nostalgic feeling of an Italian eatery, even though I have no connection to Italy. I decided to go with a Margherita pizza, but feeling like having anchovies, I also ordered a Mozzarella and Anchovy pizza along with a Four Cheese pizza! Words can't describe how delicious they were, so I hope you can judge from the photos. The juicy tomatoes, the salty dough, it was perfect. This restaurant is well-known among pizza lovers, and it truly lived up to its reputation.

Pizzeria and Trattoria Da ISA @hisanori.yamamoto.58 Da ISA Nakameguro, Meguro-ku, Aobadai Pizza Ordered menu Buffalo mozzarella and anchovy pizza (MARGHERITA COYA BU) ¥2400 Sausage, olive, and mushroom pizza (CAPRICCIOSA) ¥2300 Margherita pizza (MARGHERITA) ¥1650 Store basic information Address 1-28-9 Aobadai, Meguro-ku, Tokyo Reservation / Contact 03-5768-3739 Reservation availability Available for reservation Business hours [Lunch] 11:30-14:00 [Dinner] 17:30-21:30 (Last order 22:00) Closed on Sundays Regular holidays: Mondays, irregular holidays (as listed on Google) Access 6 minutes walk from Nakameguro Station on the Tokyu Toyoko Line and Tokyo Metro Hibiya Line 467m from Nakameguro Station Payment methods Credit cards accepted (VISA, JCB, AMEX, Diners, Master) No electronic money Number of seats 34 seats (all non-smoking) Private rooms not available Cannot be reserved for private parties #Pizza #Pizzeria #Pizza oven #Pizza party #Pizza lunch #Pizzeria #Pizza Instagram #Pizza club #Pizza lover #Margherita #Margherita pizza #Capricciosa #Anchovy #Anchovy pizza #Italian lunch #Want to connect with Italian food lovers #Nakameguro gourmet #Nakameguro lunch #Tokyo gourmet #Tokyo lunch #Foodie guy #Foodie girl #Want to connect with foodies #Want to connect with foodies #Gourmet Instagram #Tabelog #Want to connect with people who love taking photos #Through the viewfinder #Tatsuya #Da ISA

You need to order one pizza per person. It might be difficult for light eaters, especially women, to finish it. The freshly baked pizza arrives just a few minutes after ordering. The dough is soft and has a homemade feel to it! The cheese and toppings are also high quality and very delicious. The interior of the restaurant has a traditional feel, and the seating is quite cramped.

This is a popular pizza restaurant in Nakameguro. It has a casual and trendy atmosphere, more like a casual Chinese restaurant than a stylish Italian one. The pizzas are delicious, and even though they are large in size, they are light and easy to finish. When we arrived at 11:45 on a Saturday, the 34-seat restaurant was already full, with a waiting list of 2 groups. However, the turnover was fast, and we were able to get a table before noon. - Buffalo Mozzarella Cheese Pizza (tax included 2,530 yen): This is called Margherita D.O.C. in English. The normal Margherita is 1,815 yen, but I wanted to try the one with buffalo mozzarella. The pizza is large, but the thin crust is crispy and light. The mozzarella cheese could have been more generous, but maybe the lightness is due to the amount. Despite its size, everyone around us, including women, finished a whole pizza by themselves. - Sausage, Olive, and Mushroom Pizza (tax included 2,530 yen): This is called Capricciosa in English, which means whimsical. The cheese is normal mozzarella, but this pizza has a variety of toppings and flavors, which I enjoyed. It is still large but easy to finish. They offer a good selection of Italian wines for around 4,000 yen per bottle. We chose Verdicchio on this day. During lunch, not many people ordered alcohol, and the pizzas were ready in about 5 minutes, so the turnover is fast. Couples or groups of two women stayed for about 60 minutes, while male groups left within 30 minutes. There might be a line outside, but the wait to get in may not be too long. We also left within 60 minutes while enjoying our wine. Just be aware that the prices on the menu are excluding tax.

I'm sorry, but I really doubted if this was truly a well-known restaurant. It's been a while since I've had such a tasteless pizza. The tomato sauce was weak in flavor, the crust was thin and lacked any crispiness (there wasn't even any browning). The crust was so unappetizing that I almost left it behind, but I forced myself to finish it. I will definitely not be visiting again.

Hello! Today, I'm hungry again! It's Hungry-chan here! ---Store Details--- Store Name: Pizzeria e Trattoria da ISA Nearest Station: 7 minutes walk from Naka-Meguro Station Address: 1-28 Aobadai, Meguro-ku, Tokyo 153-0042 Business Hours: 11:30-21:30 Closed on: Mondays/Irregular holidays Budget: ☀️¥1000-¥2000, ¥2000-¥3000 I visited Pizzeria e Trattoria da ISA located a 7-minute walk from Naka-Meguro Station! The pizza at this restaurant is made by the person who achieved the first consecutive victory in the World Pizza Championship held in Naples, a feat not even accomplished by Italians. They have won numerous awards at competitions and even earned the title of the best in the world! Despite being such a popular spot with long lines even on weekdays before opening, the prices are reasonable! I ordered the Margherita, the king of the pizza world! It was delicious with its simple combination of cheese, tomato, and basil on a chewy crust. The Quattro Formaggi, a pizza with four types of cheese, was also amazing. Drizzling honey on top created a delightful sweet and salty combination that made it irresistible. As a cheese lover, I couldn't get enough of these pizzas! The atmosphere inside the restaurant was very cozy and inviting, with a view from outside that felt open and welcoming. They also offer takeout, so you can enjoy the world's best pizza at home. Once again, Hungry-chan is fully satisfied! Thank you for the delicious meal!