I had a wonderful lunch at my favorite Mandarin Oriental♡ Ever since I had dim sum lunch at Sense before, this time I tried the casual course at K'shiki on the top floor! I was seated by the window overlooking Tokyo Station below, with a view extending to Nippon Budokan and the skyscrapers of Shinjuku... it was an amazing sight♡♡♡ For lunch, I had octopus carpaccio as an appetizer, chose pasta for the first course, and cannelloni and grilled fish for the main course. The octopus carpaccio had a rich smoky flavor, and the olive oil with olives from central Italy served with bread was luxurious! The cannelloni pasta was new to me this year, not the usual pasta but a sheet-shaped one filled with ricotta cheese and spinach. The grilled fish was sea bream, thick and juicy! For dessert, I had peach tart with yogurt gelato, which was refreshing and delightful. I ended the luxurious lunch with a cafe latte. I would love to try dinner next time while enjoying the night view! Since I couldn't see much of the night view from Mandarin Bar, I'll definitely check out the view from the restaurant♪ Updating blog with Ginza, Marunouchi, and Hibiya gourmet experiences♪ Search "Mikalog Lunch"! http://mikalog.tokyo

I finished my usual Obon holiday trip and headed towards Aomori from the company's apartment in Koedenmachi by taxi to Central Street, near the company, where Mandarin Oriental Tokyo is located. When I used to work in regional offices, I often stayed at various hotels when visiting the head office, but since returning to the head office, I have been living in company housing and have had fewer opportunities to stay in Tokyo. I have visited this hotel for lunch or breakfast. Before heading to Aomori this time, I had breakfast at K'shiki on the 38th floor lobby floor, reached via the stylish elevator hall. I was promptly seated by the staff. The weather was nice, and the large windows offered a great view. The restaurant had a decent number of guests, mostly foreigners, giving a glimpse of the recovery of inbound tourism. Breakfast choices included a buffet, American breakfast, and Japanese breakfast, priced at 6,300 yen for adults, including service charge, or around 7,000 yen for the American breakfast. After some consideration, I decided on the American breakfast. We started with a glass of champagne, and then I chose Eggs Benedict while my wife chose French toast. We also had a selection of juices, and while waiting, we were served with salad, yogurt, fruits, croissants, and Danish pastries. The Eggs Benedict had crab and avocado with plenty of hollandaise sauce, and when I cut into it, the poached egg yolk oozed out perfectly. It was accompanied by vegetables and bacon, providing a satisfying portion. My wife's French toast was moist and flavorful with a strong cinnamon taste, served with maple syrup and cream. The dining area on the high floor allowed us to enjoy the view outside the window, and the service was impeccable, making it a relaxing place to enjoy a leisurely breakfast. We had a delicious meal. Thank you for the meal.

It was a bit cloudy, but the view from the top floor was very beautiful! My friend made a reservation for a celebration, and we enjoyed a delicious lunch while sitting on the sofa and chatting. We could choose from two options for appetizers and mains, and it took us a while to decide because both looked so delicious! The warm dishes were served warm and the cold dishes were served cold, showing that each dish was carefully prepared. They also adjusted the blinds little by little to match the sunlight, which I thought was a great attention to detail.

Mandarin is a restaurant that combines elegance with a casual atmosphere. Although we only had a reservation for seats, we were able to choose from three different courses and select additional dishes. The staff's explanations and quick responses were very polite and impressive. The presentation was visually appealing, and the taste and portion size were just right. I would love to visit again for a special dinner in the future.

I used a 2000 yen discount coupon at a friend's birthday at a restaurant. We had the Chef's Lunch course with 5 dishes and a drink for 12,000 yen. The staff asked if we wanted mineral water or regular water, which was nice. However, they took a while to bring the water. It was quite hot by the window, but they didn't offer to lower the blinds, so it was exhausting. The food was okay, nothing special. The lamb main dish was a bit bland and generic. The Mandarin Original Tea at the end was really good though. The view and the luxurious building were impressive, but I probably won't visit again.

I always use this restaurant and it's really great. I especially recommend it because you can see the Bank of Japan headquarters "円" from the window. The Italian course is also good, especially the tiramisu dessert which is exquisite so I order it every time. The view from the toilet is also amazing, so I included a photo.

Mandarin Oriental Hotel Tokyo's Italian dining K'shiki. The lobby is decorated with pine trees, creating an elegant and modern Japanese atmosphere. We were seated at a table by the window with a stunning view from the high floor. Cheers with a glass of Soave wine, perfect for this season. Baguette and onion focaccia served. For appetizers, zucchini cream and homemade stracciatella cheese with colorful summer vegetables. The pasta dish was homemade "jiri" pasta with sweet long peppers in a white wine cream sauce and plenty of fennel seeds. The classic tiramisu dessert was served with a hot espresso poured in front of us, melting the chocolate plate. It had a bitter taste. Finished with a café latte and financiers. The Mandarin Hotel was bright and lively with an increasing number of international visitors. We enjoyed a lovely short lunch with a modern twist on Italian classics.

I was really disappointed. I made a reservation thinking I could try the dishes of the chef at Pizza Asia 1. It took over ten minutes from the time I sat down to place a drink order. Despite arriving at the reserved time, the drink service was slow. I had reserved a course, with a choice of fish or meat, but the male staff member who took my order did not seem to understand the reservation and asked me to choose from the amuse-bouche. I had to ask twice for the drink I ordered, as the staff seemed unattentive and lacked energy. The first dish took too long to arrive. I understand that service in a hotel may be slower, but this was excessively slow. Additionally, it was difficult to get drink refills or ask for the check, as there was no one attending to the floor overall. The service from a Chinese-looking girl was faster, but the male staff seemed unattentive and slow. They were not wearing suits, so I wondered if they were just part-time workers. The food was good, but I did not expect such poor service. Was it just understaffed? I felt like I was being charged a service fee for this kind of service. If there was a place to leave tips like in other countries, I wouldn't want to leave one and would only pay the minimum. It was truly a disappointing service. The reviews seemed positive, but where? I have no desire to go back there again!

I used my regular day off to visit the Italian dining restaurant, Keshiki, at Mandarin Oriental. I booked a course for 12,000 yen through Ikyu, which included 5 dishes and a welcome drink (sparkling wine, wine, soft drink, etc.), making it a great deal. I also got a non-alcoholic cocktail as a member perk at Mandarin. The food was all delicious, and surprisingly, the portions were quite generous for a luxury hotel. The scallop carpaccio for the appetizer may look simple, but the shiso oil added a nice touch. The eggplant and Parmesan cheese were also seasoned well. The risotto had a good amount of serving, and the lamb roast was tender with tasty accompanying bell peppers. They had about 8 types of Italian wines by the glass, and you could get a full 120ml pour. The service was average, as it was a large establishment and sometimes they didn't notice you. It was not crowded on weekdays, but the pace of serving the dishes was a bit slow, so it's better to visit with someone you're comfortable with. I assume they handle the food for the lounge, bar, and room service as well (the bar had a menu brought from Keshiki). On a clear day, you can enjoy a fantastic view from the 38th floor!

I used it for lunch. The hotel's location is excellent, and the building is too luxurious. Especially, the toilet has a view of the Skytree and is made of glass. It has a unique and amazing feeling. The meals are served in courses, and each dish looks beautiful. I forgot to take a photo of the main dish, but it was very delicious with tender meat.

This was my first visit. I went for lunch on a Sunday. The spacious interior with high ceilings and large windows is very open and the seating arrangement is comfortable, making it a calm place to enjoy a meal. There were many families with young children, but surprisingly, none of the children were making a lot of noise. I ordered the Chef's Lunch Course, which included bread, welcome snacks, appetizer, risotto, choice of fish or meat dish, and dessert. The scallop carpaccio was tender and fresh, perfect for cooling down. The cold eggplant Parmigiano with rich Parmesan foam was unique. The green asparagus appetizer with passion fruit sauce was refreshing and perfect for early summer. The risotto made with Italian aged rice was creamy and the Gorgonzola cheese was not overpowering. The lobster main dish was meaty and flavorful. I chose the lamb roast as my main, and it was cooked perfectly with a nice texture and no gamey taste. The accompanying Peperonata with shishito peppers lacked presence. The peach sorbet dessert was rich and fruity. The hot coffee had a good bitterness and a clean taste. The petite financier was rich and buttery, a perfect match. Among the drinks I ordered, the Mandarin Oriental Blend Tea was delicious. The citrus freshness and the slight bitterness of oolong tea paired well. The onion focaccia and ciabatta were so tasty that I wanted more. The service was generally excellent, but unfortunately, my server seemed new and lacked speed in serving and explaining the dishes, which was a downside. Total order (excluding tax): Chef's Lunch Course x2 - 10,000 yen each Paris-Seizieme Blanc France Sparkling x2 - 1,500 yen each Trabenmoscht white grape juice - 1,500 yen Mandarin Oriental Blend Tea - 1,500 yen Service charge 15% Table total.

Visit: Saturday 12:00, reservation required the day before. Seating: Sofa seats, baby chairs available, baby strollers allowed in. An Italian restaurant on the 38th floor of the Mandarin Oriental. As the name suggests, the view from the floor is indeed good, but the quality of the food and service were also excellent. There is a light dress code, but the atmosphere is relaxed and comfortable. During lunchtime, there are many families, making it one of the most welcoming baby-friendly restaurants in Tokyo. Lunch course: Appetizer, pasta, main dish, dessert. • Roasted pork fillet with red cabbage and leeks • Tuscan-style ragu sauce gratin • Chicken involtini • Tiramisu Pino Grigio

Today, I revisited the Italian dining "Keshiki" on the 38th floor of the Mandarin Oriental Tokyo, after last visiting in November last year. I had high hopes as they renovated this spring, but apart from removing some partitions and making it more spacious, there wasn't much change. Below is the menu for the Prix Fixe course: - Appetizer: Roasted pork fillet with orzo and red cabbage salad - Soup: Creamy turnip soup with pancetta and watercress - Pasta: Oxtail, beef cheek, bone marrow, and calamari gratin - Main course: Grilled Australian beef ribeye with prosciutto and Marsala sauce - Dessert: Orange meringata - Sparkling wine x2 - Coffee As the days get longer, the transition from twilight to night offers a beautiful view. The NTT Building in Yoyogi and the Rainbow Bridge are clearly visible, although the Tokyo Tower is not. The best view here is actually the Skytree from the toilet (laughs), it's really beautiful. The standout dish was the turnip cream soup, with finely chopped turnip and cream sauce creating a delightful flavor. The service, atmosphere, and everything else about this place is top-notch, making it a reliable and enjoyable dining experience.

I visited this restaurant for dinner for the first time. The open atmosphere inside was very nice, and the night view was beautiful. Although the nearby table was a bit noisy, the staff kindly moved us, which I appreciated. The food was decent overall, neither great nor terrible, but the meat was a bit tough which was a bit disappointing. Thank you for the meal.

The Italian 3-course meal on the top floor of Mandarin Oriental Tokyo was surprisingly filling and delicious. The dishes included roasted pork tenderloin with orzo and red cabbage salad, oxtail and beef cheek gratin with bone marrow and Calamarata pasta in Tuscan-style ragu sauce, and classic tiramisu with espresso. Despite the cloudy weather, the view of Tokyo's downtown area would have been beautiful on a clear day. #ItalianDiningKeshiki #MitsukoshiGourmet #Yupigourmet

The restaurant offers Italian cuisine with a view of the night scenery, as the name suggests. Located inside the Mandarin Hotel, the service is top-notch and the interior is stylish, making the dining experience enjoyable from the start. The course menu allows you to choose between two options for appetizers, main dishes, and desserts, giving you the freedom to customize your meal to your liking.

I was planning to have a pizza lunch, but since I couldn't get a reservation for over a month, I decided to go to Italian Dining Keshiki instead. The 38th floor of Mandarin Oriental Tokyo offers a truly amazing view. Especially the restroom is spacious and has a clear view of Tokyo Skytree, making you wonder if it was always this close. ~IL PRANZO DA GIULIA ~ 4-course lunch with a choice of 4 items: APPETIZER - Sea bream carpaccio with stracciatella cheese. The creamy cheese and fresh vegetables make it very easy to eat. PASTA - Cuttlefish, seasonal vegetables, and bottarga conchiglie with spinach sauce. There was less bottarga than expected, but the plentiful squid gave it a satisfying texture. MAIN - Chicken involtini with Marsala sauce. The fruity and refreshing taste makes it easy to eat. DOLCE - Keshiki's classic tiramisu. Smooth and slightly bitter, making it delicious.

Celebrated my birthday at the Italian restaurant at Mandarin Oriental. As expected from Mandarin, the Italian cuisine was delicious. The hotel-quality service really elevated the experience. I usually enjoy casual Italian dining, but for special occasions like this, upscale Italian like this is also nice. Thank you for the wonderful meal.

I visited Keshiki at the Mandarin Oriental Hotel on the 38th floor. I tried the 3-course lunch set (cold appetizer, pasta, dessert @5280 yen) and added a dish of saury (@2200 yen). The view here is truly breathtaking, with the Bank of Japan below and the building itself resembling a yen shape when viewed from above. As it is an Italian restaurant with a great reputation, all the dishes were delicious, but the focaccia served in between was particularly amazing - I couldn't resist having multiple servings. Thank you for the wonderful meal.

Italian restaurant on the 38th floor of Mandarin Oriental Hotel. It may have a slightly casual feel compared to other restaurants in the hotel, but the view from the floor is fantastic, the staff's service is polite and pleasant, making it an ideal hotel lunch experience. I felt a sense of specialness.

Located on the 38th floor of the Mandarin Oriental Tokyo, the all-day dining restaurant offers a beautiful atmosphere with a bar and French restaurant below. The sweets are delicious, making it one of my favorite hotels in Tokyo. You can enjoy Italian-based cuisine while overlooking the panoramic views of Tokyo. I had reserved a dinner course on a weekday evening. The menu consisted of appetizers, soup, pasta, two main dishes, dessert, and coffee. The appetizers and pasta were particularly impressive, and although they didn't use luxury ingredients, the delicately arranged dishes were delicious and I really enjoyed them. I would love to try another menu in the future. 2023.4.20 ☆3.56

Located on the top floor of the Mandarin Oriental Hotel, this Italian restaurant offers stunning views from the 38th floor. I was impressed by the delicious sweets I had last time, so I decided to visit for a full meal. The surroundings are free of tall buildings, providing a fantastic view. The course meal included appetizers, soup, pasta, main course, and dessert. Everything was delicious, especially the main course of fish with perfectly cooked and refreshing sauce. The Panettone dessert with a hint of liqueur was also delightful. I left completely satisfied.