Napolista: "This is Naples!" It seems to mean that. The owner chefs, Pepe and Carlo, brothers, are protecting the Komazawa shop and the other shop, and it's pretty cool. Italian men who are already full of affection, it's amazing. The location is about a 10-minute walk from Kamiyacho, a bit of a walk, but it's a fun stroll around the Tokyo Tower area! I visited on a Tuesday night, and it was full. It was good to have made a reservation! Being selected as one of the top 100 restaurants multiple times, it's definitely a popular place! The atmosphere and service have a seaside Naples-like light blue interior, with photos of pizza craftsmen and Italian people displayed. For a moment, it feels like you're in Italy ♫ The staff is 70% Italian, 30% Japanese, and the customers are about half Italian and half Japanese. The Italian uncle who speaks Italian is lighthearted and fun. We went as a group of girls, so maybe he was trying to liven things up! We were left wondering, is this really Italy? We should've definitely ordered the star-shaped pizza here, but we were drawn to the Bianca page... After consulting with the cool uncle, we ordered the "Generale" for ¥2310. Toppings included mozzarella, mortadella, pistachio, black pepper, basil. The soft and chewy dough was incredibly delicious! The mozzarella was also delicious. Even when it got a bit firm, there was no unpleasant feeling, and the rich milk taste was amazing as you chewed! We also had the appetizer platter for ¥2000 and a unique pasta (forgot the name). We were full, but then a surprise birthday celebration plate that a friend had reserved for us appeared. They sang Happy Birthday in Italian, and I was so happy ＼(^o^)／ Tantaguriarte~♪ Italian baked sweets, tiramisu, and chocolate cake. The tiramisu was delicious as expected, but the chocolate cake and baked cake had a different spice flavor. They were also great, and even though we were already full, we enjoyed plenty of desserts. In the Italian atmosphere, you can enjoy Naples' incredibly delicious pizza, making it the best pizzeria! I will visit again! Thank you for the meal ♫

The star-shaped Don Salvo pizza looks amazing. It's chewy and relatively light, easy to eat. The mild cheese with a hint of tomato is well-balanced with the flavorful dough. The salami doesn't overpower the other flavors and acts more like a supporting role, you might not even notice it's there.

I visited on a Saturday night. I ordered pizza, pasta, and tuna carpaccio. Everything I ordered was delicious and exceeded my expectations. The restaurant is cute and has a nice atmosphere. The staff's service was also good. Thank you for the meal.

The cute interior, all Italian staff, and crowded seating make this place feel very authentic. Is this Italy? They have a strict reservation system for two time slots: 6 pm and 8 pm. Even in the heat, the outdoor seating is packed with customers. Many foreigners dine here. The famous star-shaped pizza, Don Salvio, with its thick crust and plenty of cheese, was delicious. Everyone seems to order Don Salvio, but the other pizzas were also tasty. The appetizer of prosciutto burrata was lovely, with the flavor of the prosciutto standing out.

My friend really wanted to go, so we made a reservation at Napoli Sta. We called on Saturday at 11:30 and finally got through on Wednesday. The restaurant is located in Minato-ku, near Tokyo Tower. The interior was blue and the staff, who were foreigners, could speak Japanese. We ordered sparkling wine, an appetizer platter, and the famous star-shaped pizza. Everything was delicious, and the atmosphere was great. The bill came out to around 4750 yen for one person. Overall, it was a bit pricey for lunch, but the experience was worth it.

The atmosphere of the restaurant is like a local establishment. There were Japanese people who seemed completely immersed in this atmosphere. The dishes we had were Margherita pizza, seafood pasta, and dessert. They were delicious but very rich in flavor. The next morning, my eyes were swollen from the excessive salt content. The pasta and pizza were both tomato sauce-based, so it would have been better to choose a different cream sauce for the pasta. We left feeling very full after dining as a party of two, but the prices were a bit on the higher side. Considering the location and portion sizes, it was probably reasonable.

On Saturday at 12:30, I visited the restaurant alone. I was seated outside on the terrace, which was extremely hot. It was a bit embarrassing as I was the only customer, but it might have been better that way. There were no lunch breaks, everything was ordered a la carte, and the portions seemed more suitable for two people. I ordered the famous star-shaped pizza! The waitress kindly informed me that I could take the leftovers home if I couldn't finish it all, which made me happy. The pizza arrived in about 5 minutes! They waited a bit before cutting it to allow me to take photos, which was a fun system. The pizza had a chewy crust, rich cheese, and refreshing tomato and basil flavors - I couldn't resist and ended up finishing the whole thing. It's recommended to share it with someone else. The taste was excellent, but next time I would like to go with two or more people!

I visited this restaurant twice in a row with a visitor from Italy. The pizza made by the Italian chef is delicious. Before starting lunch, several people lined up at this restaurant. I waited for about 30 minutes each day and tried different pizzas. They were all delicious, but the portion size is too big for elderly people. It's like having extra large ramen with all the toppings. One pizza for lunch here is enough to have a siesta. The recommended pizza was great on the first day. The next day, I tried the Margherita pizza. The restaurant is always crowded at lunchtime. The Japanese staff tend to be a bit harsh with Japanese customers, but surprisingly polite with foreign customers. Although I didn't order just a pizza, the lunch set included a salad, pizza or pasta, and a drink. You can also take out, but I think the hot pizza tastes even more impressive when eaten inside the restaurant. I would like to visit again in a few months. Thank you for the meal.

Just 4 minutes walk from Kamiyacho Station towards Akabanebashi direction, you will find "Napolista Kamiyacho Store" located near the Iikura Intersection on National Route 1. This Italian restaurant opened on October 8, 2011, and is popular for its authentic Italian cuisine, being recognized by the Italian government and selected as one of the top 100 pizza restaurants on a certain website. The exterior of the restaurant is cool and refreshing with a blue color scheme and even has an open terrace. Inside, the atmosphere is simple yet stylish, creating a foreign ambiance with 14 two-seater tables. The terrace also has 4 two-seater tables. During my visit around 12:45 pm, the restaurant was full, but luckily, a table on the terrace became available for me. I ordered the "Margherita Meatball Pizza" from the lunch menu, which also offers various pasta options and set lunches. The "Don Salvatore" pizza, known as a specialty, was also available for 1800 yen. The pizza arrived in about 16 minutes, starting with the Don Salvatore. The star-shaped dough was visually appealing, topped with tomato sauce, mozzarella, basil, ricotta cheese, and spicy salami. The dough was soft and chewy with a strong wheat flavor, complemented by the richness of the cheese and other toppings. Next was the Margherita Meatball Pizza, which had a perfect combination of fresh tomatoes, cheese, and flavorful meatballs. The simplicity of the dish allowed the ingredients to shine, making it incredibly delicious. While it's easy to order pizza for delivery, dining in at a proper restaurant like this really highlights the quality and deliciousness of the food. Since the restaurant is always busy with no reservations available for lunch, I recommend arriving early to secure a table. 【Menu】 - Don Salvatore: 1800 yen - Margherita Meatball Pizza: 1300 yen

Since it was my first time, I decided to go with the Don Salvatore pizza. This pizza is truly unique, as it is shaped like a star. The toppings are rich and each slice is packed full of ingredients. For example, the pointed crust is divided into eight sections, each filled with flavorful salami and ricotta cheese. The star-shaped center is satisfyingly stuffed with buffalo mozzarella, Grana Padano, and ricotta cheese on the crust edges, creating a distinct taste of the three cheeses. The tomatoes used are San Marzano, a well-known brand that enhances the flavor. The Limoncello served after the meal is from Amalfi, known for its sweet taste. The espresso also passes the test. The staff, who seem to be of Italian descent, are lively. Therefore, it is important to greet even strangers with a cheerful hello, thank you, and goodbye! If you can, shouting with a smile and in Italian can greatly enhance both the service and the meal. This is Italy. Oh, what a fun experience. I stumbled upon an amazing restaurant. Everything is authentic.

On Tuesday, a group of 6 colleagues went out for dinner at a restaurant with a reservation at 6 pm. We arrived at 5:45 pm only to find a "Close" sign outside the restaurant. We peeked inside and saw that the staff were on a break, so we couldn't enter. There were many other customers waiting outside for their reservation time. Once it was time, we were allowed to enter one by one, and the restaurant quickly filled up. The seating was a bit cramped, but we started with a toast with beer. Since we ordered a la carte, the organizer took care of ordering for us. The appetizer platter included ham, seafood, mozzarella cheese, and tomatoes, all of which tasted good. We also added sausages, ham, and cheese to our order. The large sausages were cut into pieces for us, and they were delicious. The highlight was the "Don Salvatore," a cute looking dish with tomatoes and cheese. The staff cut it into eight pieces for us. Lastly, we had pasta with tomato and cream sauce, both of which were delicious. The thick pasta noodles were perfectly coated with the sauce. We enjoyed 3-4 bottles of red wine and finished our meal. Thank you for the delicious food! We were promptly ushered out after 2 hours to make way for the next customers. It felt a bit rushed, but overall it was a good experience.

The Don Salvio is amazing. Their star-shaped pizza, which is not commonly seen elsewhere, is famous. We ordered the peach and burrata caprese for appetizers, the swordfish pizza called Don Salvio Bianca, prosciutto rucola pasta, and the seafood pasta called Pescaatore. The peach was in season and very sweet, and the burrata was rich and creamy. The swordfish appetizer was lightly seared and packed with flavor, complementing well with the balsamic sauce. The Don Salvio pizza was delicious, with the dough being the star of the show. It had just the right amount of tomato and ricotta cheese, allowing the dough to shine. The dough was chewy with a perfect balance of saltiness. The Pescaatore pasta was served in a large dish with plenty of seafood, all of which were tasty. The pasta had a chewy texture, and the flavors of the seafood were rich and satisfying. We finished everything quickly, and our stomachs were full.

A shop with a blue exterior right by Kaguracho Station. Orders are taken all at once. The burrata cheese with peach, along with the recommended horse meat, made for a perfect appetizer. The horse meat was well-seasoned with salt, and the cheese had a smooth melt-in-your-mouth texture. The main star-shaped pizza, which I thought would have a thin crust, was actually filled with cheese and bacon in the corners, making it enjoyable until the last bite. Additionally, the seafood pasta was flavorful with a rich seafood broth. Although the price was a bit high due to enjoying wine as well, the overall atmosphere of the restaurant truly made me feel like I was in Italy. Thank you for the wonderful meal!

It's a small shop, but the pizza dough and gnocchi with lots of cheese were really delicious (*´ч`*) If the shop were a bit bigger... The aisles are narrow and the staff are busy, almost bumping into their plates or breaking glasses (⚲□⚲)

A famous restaurant known for its star-shaped pizza. It was located near the soon-to-open Azabudai Hills. We had to wait about 20 minutes for lunch as there was a bit of a line. We were seated on the terrace as the indoor area was full. It was shady, but still quite hot. The pizza was quite large, with everyone eating one piece each, but it's also good for sharing between two people. The star-shaped pizza had ricotta cheese and ham towards the edges, but I wasn't a big fan of the ricotta cheese flavor. ---Order Details--- ■Don Salvio ¥2,000

Pizzeria Hyakumeiten in Kamiya-cho. This restaurant was ranked 3rd in the Asia Pacific region of the 2023 edition of "50 Top Pizza," which is considered the most influential in the pizza world. The star-shaped pizza is famous for its unique shape, as well as its delicious taste. We made a reservation for two on a weekday night at 8:00 PM through Tabelog. The restaurant was packed and a bit cramped, with poor air conditioning, making it quite hot and not very comfortable, especially since we were seated near the entrance. However, the majority of the staff were Italian, and there were many foreign customers, creating a lively atmosphere reminiscent of a pizzeria on the streets of Italy. We ordered the Marinated Octopus Salad (¥2,800), Fried Squid (¥2,950), Don Salvo Pizza (¥2,900), and Squid Ink Pasta (¥3,600) without looking at the prices. The salad and fried squid were surprisingly around ¥3,000 each, but both were very delicious! The Don Salvo pizza was worth the wait. The dough was just the right thickness, chewy, and had a rich aroma of wheat. The abundance of buffalo mozzarella cheese, along with the scent and creamy texture of ricotta cheese, combined perfectly with the salami on top, making it incredibly tasty! I had heard that all the pasta dishes were delicious, and I was planning on ordering the Pescatore, but ended up choosing the Squid Ink Pasta instead. It was made with Calamarata, a thick pasta shaped like squid rings, which was chewy and very tasty, although I still prefer the traditional spaghetti for squid ink pasta. We opted for three drinks each instead of ordering a bottle of wine, totaling just over ¥17,000. It's not cheap, but I would definitely consider revisiting for the Don Salvo pizza!

I was invited by a friend to go eat the best pizza in Japan, and I went. It was truly delicious. We had a course meal and everything was excellent. The staff at the restaurant were very friendly and provided excellent hospitality. I was completely satisfied and definitely want to go back again. Thank you for the wonderful meal.

I made a reservation and visited at 8:00 p.m. on Sunday. I was able to go on the same day by making a phone reservation. The seats and the distance between them are a bit narrow. The star-shaped pizza (Don Salvio) that I wanted to try was the most delicious pizza I have ever had. The seared tuna salad and squid ink pasta were also excellent. This has become a restaurant I want to visit regularly.

I visited the restaurant for lunch with three friends. Since we couldn't make a reservation on Tabelog, we called to make a lunch reservation. The seat they prepared for us was right by the entrance with the door open, so it was quite hot. We ordered fried burrata for appetizer, two pizzas, and pistachio ice cream for dessert to share. The burrata was incredibly delicious and disappeared quickly. The pizzas were not heavy, but full of flavor, and we devoured them in no time. I usually focus on the taste of the dough when eating pizza, and it was really delicious. The staff had a great atmosphere and provided wonderful service, even to families with young children. The restaurant had a cozy and welcoming atmosphere, which was really nice.

I came here a while ago and saw a long line, so I decided to leave. This time, I braved the heat and headed over, only to find no line when I got close. I was lucky and agreed to be seated outside on the terrace since I didn't have a reservation. It was a scorching hot day in Tokyo, over 36℃. I thought, "I need to drink a lot of beer." I started with a beer served by a guy who looked like he had some Greek blood in him. I ordered calamari fritti, crab pasta, and the star-shaped signature pizza. The calamari fritti was simply seasoned with salt and pepper, and squeezing lemon over it made it delicious. The pizza had a tomato base with mozzarella, a tangy cream cheese, pepperoni, and basil on top. The dough was unexpectedly chewy. It was different from what I usually think of as pizza, but it was still tasty. The crab pasta had a strong crab flavor and was made with firm pasta similar to flat macaroni. I could see couples inside the cool restaurant through the glass windows. They only had appetizers and left, but I thought they could have let us, who were spending more money, dine inside. It's not a complaint, just a thought. Even after drinking three beers, the sweat wouldn't stop.

The pizza shop in Kamiya-cho. The interior has a foreign atmosphere with a cute blue color scheme. I ordered Margherita and Caprese. The pizza was delicious, but I might prefer a thinner crust. The crust was chewy, and the pizza itself was really tasty. If you like chewy crust, definitely give it a try!