I had always been curious about this restaurant that a gourmet colleague recommended to me in the past. I made a reservation in advance and visited the restaurant. Lunch reservations can only be made by phone, not through websites like Tabelog. They offer two courses: the appetizer course for ¥1800 and the Pompeii course for ¥2500, with time slots from 11:30 to 13:00. Normally, I would have chosen the Pompeii course to enjoy more dishes, but being pregnant, I opted for the appetizer course as I couldn't eat too much. When I arrived, there was a line outside the restaurant. I had passed by this area before, visiting nearby cake shops and burger joints with friends, but I never knew this place was here. Feeling a bit awkward, I gave my name at the entrance and entered. I thought the appetizer course would include one pizza for two people, but to my surprise, we each got one pizza. We chose Margherita and Campagnola. The appetizers arrived first, and although I couldn't remember the details, they were all delicious. The most surprising dish was the tomato-stewed burdock - the texture was amazing! The pizzas arrived next, and they were the perfect size for the price. The Campagnola pizza had a rich cheese flavor, while the Margherita was refreshing with a hint of acidity. Both pizzas had a chewy and satisfying crust. We also ordered donuts for dessert, which were soft and made with potato in the dough. They were sinfully delicious. From start to finish, everything was tasty, and I was glad I went. There was also outdoor seating available, so I hope to reserve that for lunch next time, especially when I have a baby stroller with me.

I made a same-day reservation through Tabelog for a restaurant located between Musashi-Koyama Station and a tower mansion. We arrived at 5:30 PM and were seated at a table in the back. The table was a bit small as always, but the food was delicious on this day. We ordered two servings of the assorted appetizers for 1700 yen each, a Pizza Bianca for 3000 yen, a glass of red wine for 1300 yen, a beer for 700 yen, two servings of Barraden for 1200 yen each, and a table charge of 100 yen per person. The total came to 11,000 yen for two people.

Overall, all the dishes were delicious with just the right amount of salt. We tried Margherita, 4 Cheese, Bismarck, Taliata, Carpaccio pizzas with a group of 3 and were satisfied. The only downside was the limited selection of vegetable dishes. We even had gelato for dessert.

Appetizer set, Margherita arrived around 11:20. There were already about 6 people waiting. At 11:30, the staff led the reserved customers into the restaurant. It quickly became full, with a few people still waiting outside. The cornicione was a bit softer than preferred. It's a matter of personal preference, so not factored into the evaluation. The portion was generous, so I left feeling full.

Across the street from the high-rise apartment buildings in Musashi-Koyama is a pizzeria. This neighborhood is a competitive area with many delicious pizzerias. Although I have always been curious about it, I usually prefer the restaurant in Fudomae, so I rarely have the opportunity to try other places nearby. This was my first time here, and I had mixed feelings, but it turned out to be a very lovely pizzeria. The restaurant has a bright atmosphere with Italian vibes throughout. We had a variety of appetizers, meat dishes, and pizzas, all of which were delicious. The pizza dough was soft and light, very tasty. The appetizer platter was a basic mix of meats, vegetables, and fish, well-balanced and perfect with wine. The staff were also wonderful. The pizzas were served with warm plates at the right timing. The first pizza was cut into four slices for our group, but the second one we ordered was cut into eight slices. I noticed a group of young people, so this thoughtful gesture to adjust the serving size was much appreciated. There is a gelato box at the corner of the restaurant. It was adorable to see a child from the back table carefully choosing their gelato and bringing it back to their seat. We were too full for dessert this time, but I definitely want to try the gelato next time.

The best Italian restaurant in Musashi-Koyama has such a wonderful atmosphere ✨✨✨ The food was delicious, from the first appetizer my excitement went through the roof, and the meat dishes, pizza, and dessert that followed were all amazing. I will definitely be coming back again.

I visited this restaurant for the first time while exploring the neighborhood for lunch. I was drawn to the Capricciosa pizza with tomatoes, sausages, mushrooms, and eggs. The atmosphere and service inside the restaurant were pleasant and comfortable. I will definitely be coming back to this place.

I had a reason to visit the area and decided to stop by this shop. Before opening, there was quite a line in front of the store. It's popular! I ordered Quattro Formaggi pizza and an iced coffee. The pizza was delicious, of course! I would love to visit again if I have the chance.

I went to the restaurant because I had ordered takeout from there before and it was delicious. I didn't have much time, so I quickly ordered the Romana pizza. Romana is a pizza topped with anchovies and olives. The pizza here is delicious mainly because of the dough. The saltiness and chewiness of the dough are incomparable to others. One thing I can say is that while the tomato sauce is light and tasty, the dough is so delicious that the toppings seem to get overshadowed in my mouth. If the tomato sauce had more flavor, it might not get overshadowed and be even more delicious. By the way, if you come here, you must try the Zeppoline as well, it's also delicious.

The appetizer assortment was stylish and cute! The flavors were gentle and delicious. The pizza, Bell'Italia Rosemaryna, had an amazing chewy texture. It seemed a bit difficult to handle due to the high moisture content. Even when it cooled down, the chewiness remained, and it was delicious till the last bite. The dessert, the popular gelato, was refreshing after the meal. Unfortunately, the latte and chocolate were sold out. The restaurant was fully booked throughout the weekend dinner service, showing its popularity. Despite being busy, the staff were all cheerful and attentive. Thank you for finding us a seat on this busy weekend. It was a treat, thank you!

◆Margherita◆Quattro Formaggi Rating: ★★★★ (★×5) The pizza at "La Tripletta" is invigorating. The evenly charred crust emits a sweet aroma of flour. It has a moderate elasticity with a light mouthfeel, and the strong saltiness from the coarse salt shines through, making it delicious even without sauce. The Cornicione also has a nice rise, with a crispy exterior and a chewy interior, providing a delightful chewing experience. The Margherita has a strong sweetness from the fresh tomatoes, followed by a mild umami from the emulsification of mozzarella and oil, and then the sharp saltiness of the crust. It is a beautifully crafted pizza. The Quattro Formaggi has a rich taste reminiscent of butter due to the intertwining flavors of the cheeses. The ample Gorgonzola adds a good kick, and the perfect amount of richness in the oil is to my liking. It is flawless in its execution. "La Tripletta" means a soccer hat-trick. Eating the pizza at La Tripletta should bring the joy and passion of scoring a hat-trick.

I made a reservation and visited the restaurant. It's a popular place, and the pizza is just delicious. The crust is just to my liking, and I devoured it as a snack. When I ordered the Formaggi, I was a little disappointed to be told that honey was not included and would be an additional charge. The staff's assertive attitude was a bit surprising, perhaps due to the restaurant's popularity. I'm not sure if I would make a reservation to come back again.

On a holiday at 1:15 PM, we stopped by a restaurant in Musashikoyama on our way to the children's hospital. We had lunch with my wife, and luckily we were seated right away. We ordered the Lunch Salad Set (1500 yen) and the Lunch Pizza Set (1200 yen), both of which allowed us to choose our favorite pizza. I picked a Margherita and another one with bacon and a salty flavor (I forgot the name). The salad was simple but deliciously seasoned. I wish I could make this at home. When the pizzas arrived, they were the perfect size, taste, and surprisingly affordable for a holiday. I can see why this place is popular. The pizzas were hot and authentic, baked in the kitchen's oven.

I came to Musashikoyama for the first time in a while to eat my favorite pizza with my companion. When we entered the restaurant, we saw a large pizza oven on the right side with firewood stacked at the back near the table seats. The oven is not electric but a wood-fired one, which makes the pizza taste so much better. We ordered a drink set with a Bismarck and a Quattro. The tables were a bit small, which was a little disappointing. After waiting for 7-8 minutes and sipping on some ginger ale, the Bismarck arrived. The staff cut it for us, and the size was quite big. The dough was thin like Neapolitan style, and we added some spicy oil and honey. I wish they had given more honey as it came in a small packet. The dough was chewy and delicious. Next, the Quattro arrived, and it was also delicious as usual. The restaurant's table seats were always full of families and others, showing its popularity. The owner or manager was friendly and explained things to us. It was a great dining experience.

I had been wanting to visit this restaurant for a while, but it was located in Musashikoyama, which was outside my usual area of activity, so I always hesitated and stuck to places within my comfort zone. One day, I mustered up the courage and decided to go. It was a great decision as the restaurant was really nice. Although I can be a bit picky when it comes to pizza, I tried the Quattro and it was delicious. The crust was Neapolitan-style, chewy and freshly baked in a wood-fired oven. I believe that pizzas baked in wood-fired ovens taste much better than those baked in electric ovens. The staff were also friendly, and I had a pleasant dining experience. If I had to nitpick, the tables were a bit small, so when my friend and I ordered a pizza, the plates barely fit on the table and it felt like they could fall off. It would have been better if the table setting was a bit more spacious.

On Saturday at 1:00 PM, I visited the restaurant I had made a reservation for. It was my first time in Musashi-Koyama, and it seemed like a nice and livable town. The restaurant had a stylish atmosphere and the food looked delicious. There was a sign in front of the restaurant saying it was closed to those without a reservation. I ordered the 2,100 yen course, which included an assorted appetizer, a choice of pizza, and a drink. It was a great deal. Since there were three of us, we ordered three pizzas and enjoyed the appetizer while waiting for them to arrive. The pizzas were piping hot, even in the sweltering heat, and they were more filling than they looked. After the meal, we went to explore some bakeries despite the hot weather. Thank you for the delicious meal.

I used it for a meeting. It was my first visit. When I looked at the photos online, it seemed to have a calm atmosphere, so I thought it would be suitable for a meeting. However, I was surprised when I entered. The inside of the restaurant is very lively! Everyone is chatting happily and the background music is quite loud. Oh no, I thought it might not be suitable for a meeting, but then the appetizers were all delicious, and above all, the Margherita pizza was fantastic. The crust was delicious, and not just chewy or crispy, but really tasty. It made my mouth water. The meeting ended up being quite lively. We also ordered the beef as the main dish and it was very filling. The gelato was also excellent. I want to go back again.

The wood-fired pizza is delicious, and some places will wrap up leftovers for you (Bismarck is not allowed, so finish your meal). Don't force yourself to eat, leave a little room in your stomach, and go for the gelato instead, that's the right choice! ◎

The popular pizzeria in Musashi-Koyama, which has received high ratings on the food review website in 2023, offers a lunch course that includes not only pizza but also fish and meat dishes. Despite being the most expensive option for lunch, it is quite affordable at 3,000 yen per person. The variety of appetizers is impressive, followed by a generous serving of octopus from Sajima, which is a delightful surprise for octopus lovers. The steak dish, featuring Sagari, is simple yet flavorful, allowing the taste of the meat to shine through. The main attraction, the Romana pizza, is a large size that may seem daunting at first, but its deliciousness surpasses expectations. The gelato dessert selection is also luxurious, making the overall dining experience exceptional for the price. There doesn't seem to be any flaws in this restaurant, and I look forward to returning here often.

After a year, I returned to this restaurant and the taste is still delicious! The pizza is still tasty, and all the dishes I tried were delicious. It's definitely a good restaurant! However, I have to say that, as someone who has been coming here regularly for years, they used to never forget the drinks we ordered. Even though we ordered food and drinks at the same time, there were moments where we had to remind them three times. In a 1.5-hour visit, it seems like the service level has decreased along with the popularity of the place. This is a critical opinion from someone who knows how it used to be!

Visited on July 14, 2023 (Friday) at 19:00 (with a reservation). It seemed that entry was only allowed with a reservation from 19:00, but around 20:00, customers without reservations started to trickle in. Two of us ordered the following food items and two drinks each: Pickles (650 yen), Prosciutto (1,800 yen), Caprese Salad (1,600 yen), Diavola Pizza (1,900 yen), Quattro Formaggi Pizza (3,000 yen), Gelato (600 yen). We visited this pizza place known for its reputation, and the Caprese Salad and Gelato left a lasting impression. The tomatoes in the Caprese Salad were very sweet and delicious on their own. The Gelato, in salted caramel and matcha flavors, had rich flavors, and I thought the quality was good enough for the Gelato alone to sustain the business. We were quite full with the above order. The cost performance of the appetizers and drinks seemed slightly poor.