Located a 5-minute walk from Rinshiemekameido Station, this pizza and Italian restaurant is a hidden gem on a main street. Visited around 1 pm on a holiday, luckily no waiting time and was able to enter right away. The restaurant is quite spacious with about 14 tables. It has a casual atmosphere that is suitable for families, couples, or even solo diners. The wood-fired oven visible from inside the restaurant is said to be the work of a top craftsman from Italy, who has won awards at the Italian Pizza Championship. Ordered a Quattro Formaggi pizza for 1,600 yen and a set drink of peach juice for 300 yen. After a short wait, the pizza arrived. The crispy crust with a gooey mixture of Mozzarella, Taleggio, Grana Padano, and Gorgonzola cheese in the center looked devilishly delicious. The outer crust was crispy and fragrant, complemented by the rich melted cheese and chewy dough. It was incredibly tasty, with a good balance of wheat aroma and rich cheese flavors, without feeling heavy on the stomach. Very satisfied and definitely want to come back. Payment can be made with electronic money.

Kameido Station is about a 5-minute walk away. The taste was similar to what I had in Italy and it was delicious. This time, I ordered Margherita for ¥1600, Bambini for ¥1700, Orange Juice as a set drink for free, and Iced Peach Tea as a set drink for free. After having pizza in Italy, I have been craving this type of pizza crust and cheese. Being able to eat this type of pizza outside of Italy makes me so happy!

The espresso here is delicious. They use beans from Bonifazi in Rome and manage their espresso machine well, so you can always enjoy a tasty espresso. This is rare to find in Italy, even in bars or restaurants. In true Italian style, it's recommended to have dessert first before ordering coffee. A small amount of espresso is recommended as a palate cleanser, and this is not a place for lingering conversations like in Japanese-style cafes. The dessert here is a rich chocolate cake with walnuts, a must-try. The buffalo mozzarella, known as Bufala, comes fresh from Caserta, a UNESCO World Heritage site in southern Italy. The Bufala brand is also a must-try. Today, I had Bufala on a Margherita pizza made with Italian flour, and it was delicious. When ordering at a restaurant, make sure to ask for Bufala instead of just Margherita or mozzarella. There may be mozzarella made from cow's milk, so be careful. It may be a bit more expensive than a no-name brand, but when you come to a place like this, isn't the quality more important than cost-effectiveness? It's like the difference between cheap supermarket tuna and tuna from a sushi restaurant. If a foreigner orders a California roll at a sushi restaurant, they may be looked down upon by Japanese people, right? So, to avoid being looked down upon by Italians, why not try comparing different types of mozzarella? The pizza made with Italian flour doesn't make my stomach feel heavy after eating, am I the only one? Is it similar to the difference in texture and taste of French baguette flour? Maybe not the best analogy. So, if there's a skilled artisan, ask if they use Italian flour. The tomato sauce is a mix of three types of Italian tomatoes, with a light saltiness. Everything here is Italian. Thank you for the delicious meal. Keep up the good work, pizza craftsmen!

Kameido's popular pizzeria! Ranked in the top 50 pizzerias in Asia! We started with a salad of yellowtail tuna carpaccio. The bitterness of arugula and the sweetness of tomatoes... It's safe to start with a salad! For the pizza... Numero Dieci No.10 and Calabrese (without green peppers). For dessert... pudding and tiramisu. The dough had a unique flavor not commonly found in Kansai, with a taste that spreads smoothly. The ricotta and fried eggplant matched the dough perfectly and were delicious. The dessert was a firm and rich pudding, which I love. We stayed until closing time, thank you very much. It was a feast.

Visited on a Saturday evening with a reservation. It seemed like they were always fully booked on weekends, but reservations were available for the first seating until 7 pm, and for later seatings you could wait in line by calling on the day. They would call you back when a table became available. The timing seemed to be adjusted based on how the oven was handling the orders. The pizzas were filling but somehow felt light to eat, making you feel like you could eat forever. The Margherita pizza, which I forgot to take a picture of, was delicious with plenty of cheese. The Bismarck pizza was loaded with prosciutto and topped with an egg, making it look fancy, but the prosciutto was a bit too salty. The carpaccio was made with amberjack today. I wonder why carpaccio tastes so good in restaurants. It had a mild orange-like flavor rather than lemon. We also ordered the lamb, which came with fried potatoes. They provided Heinz ketchup and mustard in bottles. The dessert was also delicious. The tiramisu was nicely bitter, with a good contrast between the sweetness of the cream. The chocolate cake was rich, and the accompanying cream was not too sweet. The custard was firm and smooth, with a strong egg flavor and biscuit inside. The male staff were polite and helpful, while there was a mysteriously frank female staff member. There were many families with children, giving the restaurant a local favorite vibe.

The "Rinshieme" pizza is full of energy. You can feel the spirit of the roaring flames in the wood-fired oven. The beautifully charred crust emits a fragrant aroma, inviting you to take a bite. The chewy texture of the dough, bursting with the sweetness of wheat, envelops your teeth as you sink in. The fluffy cornicione is so elastic that it almost sings "Chew! Chew!" to your jaw. The Margherita pizza is a perfect example of craftsmanship. The tangy tomato sauce and evenly melted mozzarella blend harmoniously in your mouth, followed by the refreshing taste of basil. The Quattro Formaggi is delightful, with the bold flavor of gorgonzola standing out. The generous sprinkling of gorgonzola on the strong crust appeals to cheese lovers. The consistent charred crust, the joy of chewing, the cohesive blend of ingredients due to emulsification, and the rich aftertaste all embody the essence of Neapolitan pizza. With five consecutive years of being awarded the Bib Gourmand by Michelin and ranking 23rd in the 50 Top Pizza Asia Pacific 2023, the quality of this pizzeria is undeniable.

Arikadamaru, a sumo wrestler belonging to the Ganyu room, started dating Koda Ichie, the girlfriend of his former training partner Kamezamurai who passed away due to meningitis. They visited a pizzeria where Arikadamaru ordered pumpkin cold soup as an appetizer, accompanied by Aperol with tonic water. The soup had a lovely aroma of ricotta cheese with honey, complementing the pumpkin's natural flavor perfectly. They reminisced about Kamezamurai's humor and their past performances together, recalling their unique comedy routines. Arikadamaru, now a successful wrestler in the top division, reflected on his journey and his growing relationship with Koda Ichie.

The restaurant was fully booked day and night. The horse meat tartare for appetizer was so flavorful that I couldn't stop eating. We ordered pizzas with different toppings and they were all delicious, especially the salami and sausage on the Maialino pizza. It seems like they excel in meat dishes. Although we were already full, I'm curious about trying the grilled lamb next time. The service by the staff was pleasant and despite being busy, the dishes were served promptly. Overall, I was very satisfied.

I had been curious for a while, so I made a reservation for lunch on Saturday and visited the restaurant. To get there, you need to walk about 5 minutes south from Kameido Station, cross the intersection of Route 14 (Keiyo Highway) with a pedestrian bridge, and look for a large yellow building with a Pizzeria sign. The chef, who has been selected for "Asia's Top 50 Pizzas" in 2023 and has been chosen for the Michelin Bib Gourmand several times, opened the restaurant with the desire to offer delicious pizza to the local people of Kameido. The pizza oven is said to be the work of a famous craftsman even in Naples. A good wood-fired oven is known for its heat retention, humidity, and insulation, which produces delicious pizzas. In a new restaurant, I always order the "Margherita" and another one that caught my eye was the "Da Orto" with fried eggplant on a mozzarella base. The pizza arrived with a soft and thin dough, typical of Neapolitan pizza. The Margherita was delicious with plenty of mozzarella cheese. The Da Orto also had a generous amount of mozzarella cheese with a variety of toppings for a satisfying meal. It was lighter than I expected, so I was able to finish a whole pizza by myself. The interior of the restaurant recreates the atmosphere of a down-to-earth neighborhood in Naples, creating a calm and cozy space. It's truly a rare find to be able to enjoy authentic Neapolitan pizza baked in a wood-fired oven at this price in Tokyo.

The taste is incredibly delicious and top-notch! Truly a Michelin-starred restaurant. However, the service from the older female staff member working that day was terrible ^^ When I made a reservation over the phone and mentioned that I wanted a table for four adults at 7:30 PM, the male staff member said 7:30 PM would be difficult and suggested 6:30 PM instead, so I reluctantly made a reservation for 6:30 PM. I also mentioned that the four of us wouldn't all be there until after 7:30 PM. However, on the day of our reservation, the older female staff member said to me, "You're making one person wait for an hour, right? We're making other customers leave because of you (implying that we were taking up limited seating and affecting turnover rate)." It was a Saturday and a popular restaurant, so I felt bad for lowering their turnover rate. But didn't you specify the time for us to come in? Was there no other way to say that? I didn't choose to wait for an hour ^^ It left me feeling unpleasant. How about improving your attitude?

[Ordered Dish] - Tuna pizza [1900] [Date and Time of Visit] - Around 11:30 on Thursday [Crowdedness and Impression of the Restaurant] - About 50% full [Dish Impression] - A piping hot pizza was served. The dough was chewy and delicious.

When I called for a same-day reservation, the restaurant was fully booked, but they called back around 7:30 saying a table had opened up. When we arrived, every table was full except for ours. We had fish carpaccio, fried octopus, and ham pizza, all of which were delicious. The service was attentive and made us feel comfortable. I think this is the best pizza place in the area.

Around 8:00 PM on Sunday, I ordered two pizzas - one Siciliana with tomato and cheese, and one Marinara with cheese and meat. The Siciliana had a strong anchovy flavor and was loaded with cherry tomatoes, while the Marinara was meaty and delicious. The staff suggested serving the pizzas separately, which showed great hospitality. The servers were friendly and engaged in conversation while pairing the pizzas with drinks. The pizzas were delicious with a chewy crust, and the restaurant was clean and suitable for a date. The attentive service from the friendly staff made the experience very pleasant. I will definitely recommend this great restaurant to others and will visit again.

I ordered the same pizza as the name of the shop, Rinsieme. I thought there would be a lot of sliced cheese on it, making the cheese flavor strong, but I could taste the leafy greens more prominently. The cold corn soup was perfect for summer and delicious.

Hello, this is Maruharu. Today, I had lunch at a restaurant in Kameido and ordered pizza. The items I ordered were Margherita for 1600 yen and Felice for 1700 yen. The set came with a drink, and I chose iced coffee. The pizza was delicious, especially the dough. It was chewy and didn't overpower the toppings. I'm usually not a fan of eating the crust, but this time I finished it all. Thank you for the meal.

Located about a 5-minute walk from Kameido Station, this Italian restaurant offers a Margherita pizza topped with mozzarella cheese. I ordered the set with iced tea. The pizza comes out as a whole piece. The balanced acidity of the tomatoes and the rich mozzarella cheese complement each other well. It was delicious. However, the price is on the higher side, not at a lunch price.

The 1,900 yen lunch menu at Hungiesalami has been discontinued. Instead, a complimentary drink is now offered (from June 18, 2023). The pizza features tomato sauce with mozzarella, salami, and mushrooms. The chewy pizza crust is baked in a kiln until crispy, offering a delightful double texture. The pizza is generously topped with mozzarella, creating a gooey texture. A hint of basil adds a nice touch. The salami adds a salty and meaty flavor that complements the tomato sauce well. The thinly sliced mushrooms, however, lack a strong presence. Overall, the satisfaction level is quite high. It's impressive to find such delicious pizza for under 1,000 yen. I doubt I'll be ordering delivery pizza anytime soon. Thank you for the meal.

I entered the restaurant around 12:40 on Saturday, June 2023. There was a board outside where I had to write my name and wait to be called. I ordered a Margherita pizza with a chewy crust, topped with delicious Quattro Formaggi (+ honey for an extra 100 yen). The Gorgonzola cheese was strong and paired perfectly with the honey. However, I felt that there was a bit too much plain crust without enough sauce.

A revisit after several years. A favorite restaurant with lots of memories. It's a popular place even on a Thursday, so I made a reservation and visited. I had the cold corn soup, which was thick and delicious. The attention to detail was evident. Besides the soup, we also had some tasty ham. The pizza with four types of cheese was excellent! I'm not a big fan of blue cheese on its own, but it was delicious on the pizza. My companion suggested getting another pizza, so we added a pizza with anchovies and garlic. The dough was chewy but light, and I ended up finishing a whole pizza by myself. It's such a joy to be full from delicious food. I'm glad I could visit after a long time! Now, I'm off to catch the bullet train back.

I went for lunch on Saturday. I arrived just before the opening at 11:30 AM, but there was already a line. They call out names in the order they were written before opening. Even though I didn't write my name, I just made it in for the first round of customers. The place quickly became full. It took over 30 minutes for the pizza to come out after ordering, so I should have ordered a salad or appetizer while waiting. The pizza had a slightly strong salty taste, but the crust was delicious. The portion size was good. The set coffee was also tasty. I was very satisfied with all of this for 1400 yen! However, the 1400 yen lunch set will end in June 2023. Other menu items besides the pizza that other customers ordered also looked delicious. I would like to come back to this pizza place.

I visited on Sunday afternoon! There was a waiting sheet where you had to write your name and wait in order. Be careful because if they call your name and you're not there, you have to rewrite it. I ordered the salami pizza. The green chili pepper was a nice spicy accent and delicious! The price was also good at 1400 yen including a drink, so it's good value for money!