I visited the pizzeria "PST Azabu" in Azabu Higashi. The owner, Mr. Tamaki, is a popular pizzaiolo who has also worked at "Savoy" and "Pizza Strada" in the same Azabu area. The main feature of their pizzas is the strong saltiness. They sprinkle salt on the dough each time it goes into the oven. The salt itself is a mineral-rich Okinawan salt in flake form, creating a three-dimensional saltiness. I ordered their signature "Tamaki" pizza, which had a light dough texture with a strong saltiness, crispy baked flavor, and the added acidity of tomatoes and the flavor of cheese, creating a fantastic pizza. The "Nduja" pizza had a similar impression with the same saltiness in the dough, and the spiciness of the Nduja sausage added a great accent. The large chunks of minced meat further enhanced the overall impression. The restaurant mainly operates in the evening, and their output is likely adjusted to pair well with alcohol. If I had tried it for lunch, the salty impression might have been more prominent. I enjoyed plenty of drinks with the salty pizza. Thank you for the feast!

When you take a step into the residential area from Akabanebashi Station, you'll find a unique shop with a full house and everyone dining with smiles on their faces. This place must serve delicious food. I decided to try their pizza and beer on the terrace. The pizza had a salty taste in the crust which paired well with the beer. It was delicious. Although I had to leave quickly after eating, I would like to try other items on the menu next time.

I visited the restaurant for lunch after a long time. Sometimes the seats can be full depending on the timing, so it's better to call ahead. Prices have gone up compared to 2-3 years ago. The food is delicious, but it's a bit expensive for lunch, so I can't go too often, which is a shame.

I made a reservation in advance and visited the restaurant at 7:00 PM on the weekend, but it was fully booked! This pizzeria, which has been selected as a Bib Gourmand in the Michelin Guide Tokyo 2023, is known for its delicious pizzas. We started with a Prosecco Extra Dry DOC and homemade ginger ale with amaretto. As a starter, we were served corn potage. I wanted to fully enjoy the pizzas, so we only ordered pizzas without any appetizers. We ordered the Tamaki pizza, which features cherry tomatoes, fresh smoked mozzarella, pecorino, and basil. Normally, I always order the simplest Margherita pizza, but this time I decided to try the pizza named after the restaurant. The cherry tomatoes were meant to be crushed while eating, so I followed the instructions. The smoked mozzarella didn't have a strong smoky flavor. The pizza dough was chewy, the cheese was melty, and it was simple but delicious. Next, we tried the Bismarck pizza, which had fresh mozzarella, mushrooms, homemade pork sausage, pecorino romano, and quail eggs. The abundance of mushrooms and sausage was delightful, and I especially enjoyed the runny yolk from the Bismarck egg. We also tried the Special Bianca pizza, which was a cheese lover's dream with fresh burrata, buffalo mozzarella, mascarpone, and white truffle oil. The aroma of the truffle-flavored olive oil added to the happiness of indulging in this cheesy pizza. We sat at the counter on the first floor, where we could watch the pizzas being made right in front of us. The unique way they made the crust, with uneven thickness and a puffy edge, was interesting to see. The slightly burnt parts were intentional and considered part of the pizza's appeal, but personally, I found it a bit too burnt. Despite eating three pizzas between the two of us, we didn't feel too full or uncomfortable afterwards.

I went during the evening hours. There were many foreign customers, and I felt like I was dining at an international restaurant. The food and atmosphere were both excellent. I was surprised by how delicious the corn soup was that was served first. I ordered lasagna with tomato sauce, fresh buffalo mozzarella, and basil, along with a drink.

Had a gathering at PST, a pizzeria in Azabu East that has been awarded the Michelin Bib Gourmand. The pizza, baked in a wood-fired oven using Okinawan salt, was delicious with a nice wood aroma and a crispy yet chewy texture that went well with drinks. The Stuzzichino's onion and potato soup was also tasty. We ordered 6 types of appetizers and 6 pizzas for the 6 of us, maybe a bit too much, but everything was so good that we couldn't resist. PST seems to be a pizza studio run by Tamaki. Thank you for the meal!

A pizza place with a Michelin star! There were many foreigners as well! I ordered the Marinara and Bismarck pizzas. They were freshly baked and piping hot, and the Bismarck with egg on top was amazing! It was so delicious that I was impressed by the pizza after a long time! The flavor was strong and salty, which I love! The Bismarck had a chewy crust too! Next was the Marinara, also perfectly seasoned, with a thin but chewy crust that I devoured in no time. The saltiness and heat were spot on! They don't have spicy oil, but they provide chili peppers instead! Highly recommended pizza place! It was incredibly delicious!

I visited Pizza Hyakumeiten (PST Azabu) with a rating of 3.63 on Tabelog in 2023. The restaurant is located in Akabanebashi, in a quiet residential area in a back alley. The exterior stands out as it is located right in front of a park. The interior has an open terrace on the first floor with a great view of the oven, and a calm atmosphere on the second floor with table seating. This restaurant is known for serving authentic Italian pizzas that attract many foreign customers. I had a meeting nearby and it was my first visit. I ordered a coke, spring onion soup, assorted appetizers, and a marinara pizza. I chose the marinara pizza for its simplicity, which allowed the quality of the ingredients and the excellent baking to shine through. The intense heat produced a crispy crust that was irresistible. It's easy to see why this place is so popular. Isn't it a great restaurant?

I visited this place on a weekday night, right in front of Iidabashi Park. Jazz music was playing inside the restaurant. I ordered a "Root Beer" and a "Mariana". As a warm soup before the meal, a soup made with new onions and new potatoes was served. The pizza was served in about 5 minutes.

One of the best pizzas I've ever had! The pizza dough is chewy with a hint of sweetness, making it delicious. I ordered the Tamaki, which is tomato-based as indicated in the restaurant's name, and the Cinque Formaggi instead of Quattro (4). The cheese at this place is smoked, giving it a unique aroma. The pizza cooks in the oven for only 2-3 minutes, so the wait time is minimal. However, the drinks are quite expensive. The Orion beer I ordered was nearly 1,000 yen, and the non-alcoholic mojito was around 1,200 yen.

Popular Pizza in Azabu East #PST Azabu East Azabu East is always full, so you should definitely make a reservation. The pizza with a nice crispy crust and juicy toppings was really delicious! For more posts, check out: ■━━━━━━━━━━━━━□ ┃Delicious @aoyan_food ┃ □━━━━━━━━━━━━━■ Order dependent Reservation recommended Tokyo, Minato-ku, Azabu East 1-24-6 1F ☎03-6277-8064 Closed on Mondays #TellMeGoodFood I will post delicious food Instagram: https://instagram.com/aoyan_food Profile: https://lit.link/aoyan #GourmetMeetup and #HardToReserveRestaurant recruiting Follow for more information on stories Likes and comments make me very happy Feel free to do so #TokyoGourmet #TokyoPizza #TabelogTop100 #Tabelog #ConnectWithPeopleWhoLoveToEat #ConnectWithGourmetPeople #TokyoFood #FoodPorn #JapaneseFood #JapaneseGourmet #InstaFood #Yummy #JapanFood #PIZZA

This is "PST Azabu Higashimachi Store". The store recently joined the list of top 100 pizza restaurants. It has two locations in Roppongi and Azabu Higashimachi, both areas popular with foreigners. The atmosphere is lively and welcoming, catering to a diverse international clientele. The Azabu Higashimachi store is located near Akabanebashi Station, offering a view of the illuminated Tokyo Tower. The restaurant operates with a three-person team, serving both dine-in and takeout options. The staff are efficient and the service is quick, making the wait time manageable. The menu items I tried were delicious: the Tamaki Cherry Tomato pizza with fresh smoked mozzarella, pecorino, and basil, and the Cacciatore pizza with fresh mozzarella, chicken sausage, onion, basil, and pepper. The pizzas were flavorful and generously topped. I also heard that a restaurant owner from Los Angeles was impressed by the chef and may recruit them for an event in the US. It was a chance encounter at a dining experience. Thank you for the meal!

It was a shop with a lot of foreigners and had an atmosphere like being abroad. I was there for the pizza with 5 types of cheese. The thinness of the crust was just right, and the mix of cheeses, the baking, were all very good and delicious! I also tried the seasonal limited pizza. I am very satisfied.

I visited the restaurant for the first time since it was located in Azabu-Juban, and it was quite a while. There are a lot of foreigners here too. We were seated at a table on the first floor, but the table was quite small for four people. Well, it was crowded because it's a popular place. Despite the light rain, customers kept coming in one after another, even without reservations. The four types of pizza we ordered were the monthly wild vegetable pizza, everyone's favorite Bismarck, the owner Tamaki's special, and Margherita. They were delicious with a good amount of salt. The table was small, so there was no space left after just one pizza and a plate. We had to eat quickly before the next pizza arrived. We also had the homemade ginger ale, which was also delicious. For dessert, we decided on the tiramisu. I like the tiramisu here, but it didn't have the same impact as the first time I tried it. It seemed like the overall flavor was somewhat subdued. Maybe my taste buds have become more refined. The bill came out to over 20,000 yen for four people, but it's understandable given the location. After the meal, we took a photo at the Tokyo Tower parking lot, where our car was parked. There were a lot of Asian inbound tourists occupying the spot for photos, which made us wait. How many photos do you need to take in the same pose? Haha. I would like to come back here again for a special occasion.

Night visit. We were guided to the second-floor seats. Most of the first-floor seats were occupied by foreigners, and there were only two Japanese groups, including us, on the second floor, giving us the exciting feeling of being abroad even though we were in Japan. First of all, the menu is extensive! I was impressed by the fact that this small-scale restaurant offers so many options. The appetizer was a porcini mushroom soup served in a small cup. It was delicious! The soup had a rich flavor and the perfect size, I finished it in one gulp. - 24-month aged Parma ham "Dojo I" with Mr. Ishida's baby leaf salad (pesticide-free) This was a light and healthy salad with a mild dressing, which was a good balance considering the pizza that was to come. Three of us ordered the R size and shared it generously. - Seasonal fruit and Italian fresh burrata caprese The seasonal fruits were Setoka oranges and strawberries. They were served with basil and burrata, drizzled with olive oil. The Setoka oranges at this time of year were sweet and delicious. I wish there was more of it. The burrata was, of course, delicious. - Eggplant mille-feuille (Parmigiana) I tried Parmigiana for the first time (or maybe I just hadn't paid attention to it before), and I fell in love with it. Parmigiana is an Italian dish made by frying thinly sliced or sliced eggplant, layering it with tomato sauce and cheese, then baking it. It's obviously delicious. The cheese on top was nicely browned and added a great touch. - Tamaki's specialty menu, Tamaki. It was so delicious! The fresh smoked mozzarella was amazing, it was my first time trying it. The wood-fired pizza crust was also delicious. - Special Bianca I decided to splurge on the high-priced white pizza. It had a large burrata in the center, surrounded by mascarpone, fresh buffalo mozzarella, drizzled with white truffle oil. It was amazing. I couldn't believe how good it was. I finished it in no time. The white truffle oil really made a difference. - Homemade panna cotta For dessert, we had a homemade panna cotta with berry sauce. It was surprisingly large! Having a big dessert increases the satisfaction. It was delicious. For drinks, we had PST Gaff and a glass of Chardonnay. PST Gaff was like a sweet beer, reminiscent of Dr. Pepper. The Chardonnay was decent for the price. Overall, the food was delicious. The pizza was incredible. I want to try other items on the menu, but I also want to have these two dishes again. They really know how to use cheese. I will definitely come back.

I visited a restaurant after seeing a pizza that someone I follow on Instagram posted and really wanted to try. I couldn't figure out which pizza it was, but I asked the staff and managed to order it! It was exactly what I wanted, with plenty of burrata cheese in the middle - delicious! It looked heavy, but it was actually quite light. Unfortunately, they had run out of vegetables, so I couldn't try any salad dishes, which was a shame. The strawberry caprese was also delicious. The restaurant was small but bustling, with a few foreigners here and there.

The wood-fired pizza is undeniably delicious. The place is popular among foreign customers, giving off a strong international vibe. Despite being quite small, everyone looks happy with a glass of wine in hand, enjoying their pizza. It would be perfect if they stayed open a little later into the night. Also, their other dishes besides pizza are excellent, so be sure to try them. Overall, it's a great restaurant.

At a popular pizza restaurant in Nogizaka, they serve delicious wood-fired pizzas. I went there without a reservation before 7 pm and was able to get a table for two. The restaurant is spacious with both table and counter seats, so it's enjoyable for solo diners or groups. The terrace seating is also nice, perfect for enjoying white wine in warm weather. The Bismarck pizza had a strong mushroom aroma, juicy when bitten, and the balance of saltiness was exquisite. It was delicious. It was my first time visiting, and the atmosphere of the restaurant was great, with very nice staff. Although it's a bit pricey, considering the taste, it may be reasonable.