This is a Michelin-starred Italian restaurant located near Kyobashi Station, within walking distance from Tokyo Station. I visited based on the reputation of their delicious carbonara. The entrance of the restaurant has a luxurious feel, but the inside cannot be seen from the outside. When you open the door, you can't see inside, which can make you feel a bit uneasy, and the staff doesn't come out right away. However, the seating is not particularly spacious. I ordered the pasta lunch, where you can choose from several types of pasta. Of course, I chose the carbonara. At 2400 yen, it is quite expensive for a lunch without a main dish. The lunch set includes focaccia, assorted appetizers, pasta, dessert, and a drink. The assorted appetizers have a good variety. The famous carbonara is made without cream, using only egg yolk, cheese, and oil for a rich sauce. It feels like the kind of carbonara that is often served as Roman-style, even though the restaurant's name is in the style of Florence. The use of salty pancetta instead of bacon adds to the authenticity of the dish. The carbonara, being the specialty, was indeed high-quality and delicious. However, I still felt that the price was a bit high and the overall atmosphere and service of the restaurant were lacking for a Michelin-starred establishment.

Rating 3.7: I ordered the dinner course and everything was delicious, but the standout dish was the authentic carbonara. I was surprised to hear that they don't use cream or bacon in it, but the flavor was rich and intense without being too heavy. Considering the quality, location, and price, I think it's very reasonable. Rating 3.8 for service: I placed an additional order 1.5 hours before my visit and they gladly accepted it. During the meal, the staff approached us at the right times and provided very friendly and attentive service. Rating 3.8 for atmosphere: The restaurant was clean, with spacious seating that allowed for a relaxed dining experience.

I had the lunch course. Instead of the famous carbonara, I had the "Napoli-style slightly spicy tripe stew pasta." It is a tomato sauce-based pasta with a spicy kick that complements the tripe and tomato sauce well. I was asked if I wanted 50g or 100g of pasta, and I chose the larger portion. The main meat dish was also included in the course.

I had a course meal with appetizer, pasta, and dessert for ¥2,400. I chose the Carbonara, which is often featured on TV. I was surprised to find bacon in it, but it was really delicious! The green fried item in the middle of the appetizer was my favorite, it had a great taste...♡︎

I ordered a small amount of pasta for lunch, but the bread and appetizer plate were delicious. Then I enjoyed the main pasta dish, dessert, and a drink. Even without a set course, I had a great time enjoying an Italian lunch. It might be just right to take someone who is new to Italian cuisine.

I visited a Carbonara restaurant for lunch and had an appetizer platter, Carbonara, dessert, and coffee. The portion was sufficient and I was full. The Carbonara was delicious. However, I felt it would be nice if the appetizer and dessert had more distinctive features. I will visit again.

This restaurant is known for its "authentic carbonara" and is listed in the Michelin Bib Gourmand guide from 2014 to 2020 and in the Top 100 Restaurants on Tabelog in 2021. The Bib Gourmand restaurants are known for being affordable and delicious, often with more available reservations compared to higher-end Michelin-starred restaurants. This restaurant, although calling itself a "ristorante," is quite casual as they offer free water from the start. The lunch course priced at 2400 yen includes a mixed appetizer plate with dishes like fried shrimp, zucchini, caprese salad, and homemade ham, all of which are quite ordinary. It may be difficult for someone to recognize this as a Michelin Bib Gourmand establishment based on these dishes alone. The highlight of the menu is the authentic carbonara, which most customers seemed to choose. It truly tastes like the real deal, reminiscent of Italy. The pasta is made with guanciale or mostly pancetta, without the use of cream or bacon, staying true to the traditional recipe. While some may argue that adding cream would enhance the flavor, the restaurant's decision to stick to the original recipe is commendable. The dessert platter includes rare cheesecake, black sesame cake, and tiramisu, with the cheesecake being light and refreshing, making it a good follow-up to the carbonara. Overall, the flavors throughout the course were average, not standing out significantly from other affordable lunch options. The restaurant's unique selling point lies in its commitment to serving traditional carbonara, making it worth a visit for those curious about the authentic Italian dish.

I visited Fiorenza in the Ginza area for the first time to try their authentic Carbonara. I opted for the course menu. The standout dishes for me were the cold Capellini with seafood, including thick Ezo abalone, and the Angus beef sirloin which was incredibly flavorful with no fatty parts. Finally, the much-anticipated Carbonara was thick pasta coated in a rich sauce of egg yolk, cheese, and pepper - absolutely delicious. It was mentioned that they don't use bacon, but Pancetta was included and it was even better. I would love to have a second helping of this dish. The meal also included dishes like prosciutto, fried torta, fresh anchovy carpaccio, and dessert.

We visited the restaurant with everyone from the company to celebrate our senior colleague's promotion! We enjoyed delicious dishes from appetizers to main courses to desserts. The Carbonara, in particular, had a rich cheese flavor that was unlike anything I've had before. I'm thinking of coming back for lunch with my family next time!

Famous for its authentic Carbonara, we went to an Italian restaurant in Ginza for a luxurious lunch. We chose a course that included both pasta and a main dish, with options to choose from. For pasta, we went with the classic Carbonara. For the main dish, we shared a CAB Black Angus beef steak between two of us. The "real Carbonara" here doesn't use cream, so it has a rich yet light taste. I tend to get bored of Carbonara halfway through, but this one kept me interested until the end and was delicious. The steak was generous in portion and left us feeling satisfied. This restaurant, which has been selected for the Michelin Bib Gourmand and Tabelog's Top 100, offered a good value for lunch. ☺️

It's been a while since my last visit. This place is said to be the birthplace of carbonara in Japan, but the original Italian version uses penne pasta instead of spaghetti. I chose to share tomato cheese pasta and carbonara with a friend since it's been a while since I last had them. Hmm, was the texture of the pasta always this crunchy? The carbonara had too much egg, overpowering the balance of cheese and pancetta's richness. It's been a while since my last visit, so my memory is a bit fuzzy, but it seems like things have changed here. Thank you for the meal!

Having a business dinner at Fiorenza, an Italian restaurant in Ginza Icchome. They serve a true Carbonara without using bacon or cream, and their specialty is CAB Angus beef Bistecca. They have won the Bib Gourmand award for 6 consecutive years until 2020. The Spaghettone with pancetta and egg Carbonara is delicious, with the Parmigiano standing out. The Black Angus beef is lean and light with a rich meaty flavor. We had to order extra due to a last-minute cancellation. Thank you for the meal. Menu: - Prosciutto and Torta Fritta - Marinated and Grilled Seabream Carpaccio - Cold Capellini with seafood - Fried Anago and Corn from Ehime - CAB Certified Black Angus Beef Sirloin - True Carbonara without bacon or cream - Gelato - Cappuccino Wine: - Father's Eyes Azienda Agricola Di Lenardo - Capitel Croce 2021 Anselmi - Barbaresco Magno 2020 San Silvestro #Fiorenza #GinzaIcchome #ItalianCuisine #Italian #TabelogTop100 #Michelin #BibGourmand #Carbonara #TrueCarbonara #AngusBeef #Bistecca #Steak #ChuoWardGourmet #GinzaGourmet #GinzaIcchomeGourmet #KyobashiGourmet #FoodPorn #Delicious #ThankYouForTheMeal #instafood #yummy #Gourmet #Delicious

Lunch course chosen: Carbonara - Instead of real bacon, pancetta is used (salt-cured and then baked). It doesn't have a smoky aroma like bacon, but instead allows you to taste the flavor of the egg. - No heavy cream is used, so the sauce is rich and thick, with a high viscosity that coats the noodles nicely. It has a strong peppery taste and is slightly spicy with a prominent flavor of egg and cheese. - The noodles are thick and chewy, providing a satisfying texture with a firm outer layer and a slightly sticky, good bite in the middle. The cooking of the noodles was perfect. - It was a delicious carbonara.

I visited "Fiorenza," which has won the Michelin award for 7 consecutive years in the past and is famous for authentic dishes like Carbonara, for lunch. The pasta lunch course includes an appetizer, pasta, focaccia, dessert, and a drink for 2,400 yen. Both were delicious. The Carbonara, in particular, was very tasty. The iced coffee was a bit weak. It seemed to be a popular restaurant as there were quite a few customers waiting in front of the store when it opened at 11:30. Thank you for the meal.

I made a reservation for a lunch course which included an assortment of appetizers, pasta, main dish, and dessert. I had the Carbonara pasta, which was rich and satisfying. The pasta with dried baby sardines was also delicious. The pork main dish was very tasty, both the meat and the sauce. I was impressed by the reasonable price. The coffee was also refreshing. Overall, it was a great course.

I visited a restaurant I had been wanting to go to for a long time because I wanted to eat delicious pasta. The restaurant was full and bustling from lunchtime. I had made a reservation, so I was smoothly seated, and since I was very hungry, I ordered a set meal with a main dish and a regular size pasta. I also had seconds of bread and by the time the main dish arrived, I had already eaten a lot. I was planning to order the famous carbonara pasta, but my eyes were drawn to the pasta with shirasu (small fish), so I ordered that instead. It was delicious! Next time, I want to try the carbonara too! The meat sauce pasta with chewy noodles was also very tasty. The hamburger was made of 100% beef without any fillers! If you like meaty hamburgers, you will be very satisfied. I indulged in a luxurious course meal for lunch and left completely satisfied! I definitely want to visit again.

I wanted to try a carbonara without the famous egg for lunch. I enjoyed a variety of appetizers and the delicious carbonara with a rich aroma of eggs and cheese. The main dish had an especially tasty sauce, and the dessert and post-meal coffee made it a very satisfying lunch course. The beef main dish is for two people, so I would like to come back with a friend next time and definitely order it. Thank you for the meal.

I visited this restaurant to celebrate my companion's birthday. The atmosphere inside was cozy and suitable for dates. When we sat down, we were given the course menu. The prices were listed, which was a bit off-putting. We ordered the "Fiorenza Special Course (8250 yen)" which included: 1. Prosciutto, buffalo mozzarella, fried torta, and pickled lacto-fermented vegetables. 2. Aged sea bream carpaccio with sakura shrimp capellini. 3. Seafood soup with angel shrimp, white asparagus, scallops, basil, and trapanese to change the flavor. The seafood was delicious! 4. Morning-caught eel from Tsushima and fried mountain vegetables with crispy udo and zucchini, paired perfectly with tartar sauce. 5. A true carbonara without bacon or cream, made only with pancetta, eggs, and cheese. The rich sauce and pasta were truly delicious! 6. We also ordered the mozzarella-topped pasta with tomato sauce, which was also delicious. Each dish was skillfully prepared, and the quality was quite high. Unfortunately, there was a disappointing aspect which I won't mention here, but the service was quite poor. Perhaps because it's a famous restaurant, they seemed a bit snobbish. Thank you for the meal.

The food was delicious and the service was pleasant. Thank you for the meal. The dishes we had were: - White asparagus fritters with prosciutto and tartar sauce - Homemade sausage and bean stew - "True Carbonara" without bacon or cream - CAB certified Black Angus beef sirloin steak

We shared a total of 7 dishes among 3 people. Everything was delicious, especially the seafood salad and sweet potato dessert. We ordered a total of four types of wine by the glass, and the staff always brought the bottle to our table and gave a brief explanation, allowing us to enjoy the wine thoroughly.

At the outskirts of Ginza, there is a prestigious restaurant with a traditional feel to its storefront. Upon opening the heavy door, you enter a cozy space with a pleasant counter and tables for two. I had made a reservation for a lunch course which included a pasta dish and a choice of main course. I decided to try the authentic Carbonara pasta and the famous Bistecca, a beef steak dish that can be ordered for two. I also ordered a glass of red wine. The appetizers included Frittata, pita bread with hummus, Caprese salad, green peas with clams, and fried bread with seaweed. They were beautifully presented and tasted delicious with a stylish and natural flavor. Next was the Carbonara, which was quite different from the typical Japanese version, with a rich yellow color and a light sauce. The flavor of the eggs was strong, with a good balance of pepper. The Bistecca arrived as a large steak for two, accompanied by thick-cut potatoes which paired perfectly. The steak was thick and juicy, providing a satisfying meaty taste. For dessert, I had a black sugar cake, cherry blossom pudding, and tiramisu on one plate. The coffee was also delicious. The atmosphere and service were excellent, and the restaurant impressed me with its dedication to serving traditional Italian cuisine with attention to detail.