I went to Debu Okinawa in Ginza 3-chome and ordered the Fuuchampuru for 1000 yen. It took about 15 minutes for it to be served. It was worth the wait - nice portion size and great seasoning. Next time, I might try the pork and egg dish. Thank you for the delicious meal!

There are plenty of Okinawan dishes and drinks to choose from, making it great for a large group to try a variety of options. The restaurant was almost full even on weekdays, so it's definitely popular. Personally, I really enjoyed the Goya Champuru!

I went to Debel Okinawa in Ginza on August 24th. When I entered the underground restaurant, I was guided to a loft seating area. It was quite hot, but I found a seat with a fan and ordered the classic Goya Champuru for 1000 yen. The dish was very generous with lots of bitter melon. The seasoning was just right, not too strong. However, it was a bit too much rice for me. It seems smoking is allowed during lunchtime, so it might be bothersome if someone is smoking nearby. Overall, it was a satisfying meal.

First visit. I was looking for a smoking-friendly restaurant and I finally found this place. It was very lively and the food was delicious. I wonder if it's a chain restaurant? I think there is one in Okinawa too, so it's great to be able to taste the local flavors. I will definitely come back. Thank you for the meal.

I used this restaurant for a colleague's farewell party. When I went down the stairs to the basement, there was an entrance where foreign staff greeted me warmly. The restaurant was quite crowded, but the orders came quickly and the service was fast. The amount and quality of the food were good, and I thought I would like to come back again. I lived in Okinawa for a long time, so I didn't have high expectations, but I was pleasantly surprised by the local atmosphere and found it very healing.

Soki soba for 1,000 yen. This is a place where you can enjoy authentic Okinawan cuisine! Smoking is allowed here, so everyone can relax and enjoy. At night, you can have a drink with Okinawan dishes like Orion beer and awamori. The Fu Chanpuru and Rafute are delicious.

Daily Okinawan lunch. That soup with bonito broth~ I also want to eat Goya champuru... For an additional 250 yen, you can have both for 1250 yen... I was drawn in by the lunch sign at the building entrance. Here it is~ A hearty portion of Goya champuru~ It's great! The rice portion is generous, and the Okinawan soba is also a mini portion? The amount of noodles seems like a full serving for one person... It might be a bit too much for my stomach capacity these days. The champuru has a very homey taste with a somewhat rough stir-fry. Plenty of pork, spam, and eggs are used, and it's just packed with ingredients, which is nice. Rice~ champuru~ rice... It's decently tasty but... I might not be able to finish it all? The soba soup was okay. Yesterday's Soki soba was probably tastier... The noodles are a bit tough and chewy, and with the rice, the amount of carbohydrates is quite high. Personally, it's not really my thing... I ended up leaving a bit of rice and about 1/3 of the noodles~ I'm sorry to the staff at the restaurant. Overall, it's a satisfying set meal. Thank you for the meal!

Today, on my day off, I had some errands to run in Ginza. During lunchtime, I was walking around and came across a Okinawan cuisine restaurant. I've always been curious about Okinawan food, so I decided to try it out since they also offered lunch. The restaurant was located underground and was quite busy with customers. I was seated at the counter and after checking the menu again, I chose the "Taco Rice." The customization options were pretty standard. The service was quick and soon my tray arrived with pickled radish, miso soup, salsa sauce (?), and the Taco Rice. I started with the miso soup, which had tofu and daikon radish, and was comforting. Then I tried the Taco Rice by taking a bite with tomato, which had a strong sweetness to it. I mixed all the ingredients well and added the sauce. Taco Rice comes in different versions depending on the restaurant, but this one was not too spicy and easy to enjoy. It was a satisfying meal.

The atmosphere inside the restaurant in Okinawa was great. They offered Okinawan dishes as well as some unique food items. Having a meal while feeling like you're in Okinawa really enhances the conversation. It's rare to find a place that serves Tebichi, so it was a valuable experience! However, be careful when visiting Mitareshi as you can see the back side of the restaurant, which could spoil the surprise. It was a fun and easy Okinawa trip! ✨

Okinawa cuisine izakaya "Debil Okinawa" where you can enjoy authentic Okinawan cuisine in a casual atmosphere. "Dejima-san" means very delicious in Okinawan dialect! For lunch, I chose Pork Tamago! Doesn't spam sound intriguing? The spam was much bigger than I imagined, juicy and delicious. The eggs with ketchup were amazing too! I now understand why there are many young men with big appetites here (laughs). ☆ Tabelog Rating: 3.29 Opening Hours: 11:30-15:00 Closed: No regular holidays Payment: Cash, PayPay for lunch Smoking allowed #GinzaLunch #GinzaGourmet #GinzaOkinawaCuisine #DebilOkinawa #GinzaGoyaChampuru #GinzaOkinawaSoba #Chimudondon #Asadora

I had some errands in Ginza and found a parking lot nearby. I was unsure what to eat, so I decided to challenge the standard bitter melon champuru. It came in a huge portion, with a lot of bitter melon. Another dish I tried was salt yakisoba, made with Okinawa soba noodles. It was quite delicious. I wonder if I can visit on a weekday for lunch. It's a restaurant that caught my interest.

The popular Okinawan cuisine restaurant with an overwhelming amount of customers! The atmosphere is just like being in an Okinawan izakaya ✈️ Came for a second round after 10pm but it was fully booked! Many company employees having drinking parties! Smoking is allowed, but surprisingly there are not many smokers. The portion size is huge, like it's meant for 4 people (lol). The ambiance and dishes in the restaurant are full of Okinawan charm, making you feel like you're actually in Okinawa ✈️ Ordered items: sea grapes, mozuku tempura, goya champuru

Unfortunately, smoking is allowed. It's located underground along Matsuya Street, so I didn't notice it before. I visited during lunchtime on a weekday. By 12:15, it was full. It was my first visit, so I ordered the Goya Champuru first. As others have mentioned, it's quite a large portion. It's delicious, of course, but it takes a while to finish because there's so much Goya to eat. There's also pork and tofu in it. There are many Okinawan restaurants in the Ginza area, but this one is probably one of the best in terms of taste. If they could at least make it non-smoking during lunchtime, I would definitely come back.

Today, we had Okinawan cuisine where you can smoke, and it was great. The portion size of the Fu Champuru was quite substantial, with a delicious sauce that absorbed all the flavors of the pork and spam. It was very filling and satisfying.

Located right in the middle of Ginza, this place somehow exudes a Showa era vibe, despite being right next to places like Hotel Solaria and Mitsukoshi. I went downstairs and thought about what to eat. I wanted to try Goya Champuru, but also wanted to have soba, so I added 200 yen to make it a half portion of soba and skipped the rice. I didn't want my stomach to explode, or rather, to get too sleepy. Soon enough, my order arrived. I bit into a big piece of island tofu and enjoyed the Spam with Goya. The slight bitterness and the flavor of sesame oil in the Champuru were delicious. However, it seemed like the food wasn't decreasing. When I finally finished eating, I wanted to praise myself for skipping the rice. The half portion of soba was light and served with a thin Okinawan soba broth, drizzled with island red pepper. It was delicious. Yes, skipping the rice was the right choice.

The restaurant name "Deeble" is a term in the Okinawan dialect used to make polite expressions. For example, "Nifee-doo" means "thank you", and "Nifee-deeble" means "thank you very much". I visited this place because I wanted to eat Goya Champuru after a long time. I used to go to Okinawa frequently for work, so it's like a taste of my hometown. Each family in Okinawa has a slightly different seasoning for Goya Champuru, making it a unique dish for each household. The Goya Champuru set meal here (tax included 1000 yen) is very generous in portion. There is a lot of rice, so it seems to never run out no matter how much you eat. Goya is a healthy ingredient, but if you eat it all, it becomes a high-calorie dish that could potentially harm your body. Be careful. The taste is characterized by a strong aroma of corned beef. Some people may have a love-hate relationship with it. The crunchy texture of Goya and its moderate bitterness are really nice. It made me feel like I had returned to Okinawa all at once.

I had the Goya Champuru set meal at an Okinawan restaurant located in a building basement behind Matsuya. I have been to this restaurant several times, and the portion size is amazing. Even for a woman, just the Goya Champuru side dish alone could make you feel full, but the taste is just right, and I ended up finishing it all in no time. Whenever I feel like eating Okinawan cuisine in Ginza, I would love to go back to this restaurant. ☺︎

Located on the back side of Ginza Matsuya, this Okinawan restaurant caught our eye as we were wandering around wondering what to eat in Ginza. We decided to visit without a reservation and had no issues. We enjoyed Orion beer and a beer cocktail with Shikuwasa, along with dishes like sea grapes, mozuku tempura, goya champuru, and sanmainiku soba. Each dish had a slightly larger portion, so the amount we ordered was just right for two people. The restaurant seemed to be open late, as even when we were leaving, more people were arriving, likely those who had just finished work at nearby department stores or shops. It was more casual than we expected, so it seems like you can drop in without a reservation. Thank you for the delicious meal.

This is my tenth visit. When I feel like eating a hearty meal of fu and vegetables, I come here. Today, I ordered the Fu Champuru (tax included 1,000 yen). It comes with rice, pickles, and miso soup. The Fu Champuru (without leeks) contains fu, cabbage, bean sprouts, onions, pork, and more, with a simple and satisfying flavor that never gets old. It's delicious and comforting. The portion is generous and I am full. (’-’*)♪

With friends from Okinawa, we used a second party at a Okinawan cuisine restaurant in the middle of Ginza that looks easy to overlook. Going down a narrow staircase, we found a unique two-story seating area that was neither too spacious nor too cramped, creating a calming atmosphere. We quickly ordered a bottle of awamori and selected a few dishes. Surprisingly, the dishes were served promptly, and we were impressed. The classic Goya Champuru and Hirayachi were delicious and satisfying in portion size. The locals would definitely approve of the quality. The menu was extensive, and the service was good. I will definitely visit again! Next time, I will come straight from the first party. It was delicious. Thank you.