【Nearest station】Omotesando Station, 3 minutes walk 【Visit time】Friday, around 8:00 PM 【Purpose】Dinner 【Regular holiday】None 【Reservation】Available 【Number of users】4 people 【Budget】3000-4000 yen 【Order content】Margherita Classica 1850 yen, Quattro Formaggi 2600 yen, Diavola 2350 yen, Macelleria 2750 yen, etc. 【Payment method】Credit card and electronic money accepted 【Overview】Located a little off the main street of Omotesando, the "Naples Minami Aoyama Main Store" is a renowned restaurant run by the pizzaiolos of the "Naples Group" who have produced consecutive award winners in various competitions. It has been selected as one of the top 100 restaurants on Tabelog and is leading the pizza world. Graduates of Naples who have gone on to establish their own restaurants include popular chefs such as Naotoku Yamamoto of "Da Isa" in Naka-Meguro and Kenji Ota of "La Tripletta" in Musashikoyama, known for producing talented pizza chefs who have won world competitions. The interior of the restaurant, designed to resemble a small trattoria in a southern Italian port town, exudes an atmosphere as if you have stepped into Italy itself. The concept is to enjoy a lively dinner with family or a romantic time for couples. We visited with 4 male friends. Honestly, when we looked at the menu, we thought, "Expensive, bad cost performance," but then we realized that a 3000 yen pizza divided among 4 people is about 750 yen each, and with a basic 8 slices, it's about 350 yen per slice, not much different from a bakery? This realization got us excited. So, we recommend going with 4 people when dining with friends! 【Report】Margherita Classica 1850 yen, Quattro Formaggi 2600 yen, Diavola 2350 yen, Macelleria 2750 yen. Our plan was to have a light pizza as the first stop and then have a hearty meal at the second stop, so we only planned to order 2 pizzas, but we ended up getting seconds. The Margherita is a classic and reliable choice. The overall impression is that the crust is slightly thin. The cheese-based pizzas are rich in flavor, especially the intense cheesiness of the "Macelleria" was irresistible and I would love to taste it again. Thank you for the meal!

I've always wanted to try authentic Italian cuisine! This place is famous for its pizza, always with long lines, so I was curious. I visited during lunchtime on a Saturday to try the pizza baked in a traditional Naples oven. The restaurant opens at 11:30, but we didn't get in until 13:30... waited in line for 2 hours. Apparently, they had a private event on the 3rd floor that day, so seating was limited. It was quite cold waiting in line in November. The pizza chef here has won awards at pizza world championships, and some staff have opened famous pizza places in Tokyo, so I had high expectations. And they were exceeded! We were seated by the window on the 2nd floor. It was so cold that I ordered hot tea to warm up. We ordered one pizza and one pasta to share. The Burrata Cheese Pizza (¥2,600) is a secret menu item, not listed on the menu, so be aware! It has a tomato base with prosciutto, arugula, and a whole burrata cheese on top. The pizza dough was incredibly soft and fluffy, with a slightly crispy edge. The flavors of tomato sauce, burrata cheese, and prosciutto were perfectly balanced. It was the best pizza I've had in a while! The Lemon Cream Gnocchi (¥2,500) is also a secret menu item. The gnocchi was chewy and satisfying, and the lemon cream sauce was rich but with a refreshing lemon flavor. Everything was delicious, and I would love to visit again. They have over 20 types of pizza, so it would be fun to go with a group and try different ones. The atmosphere is lovely, perfect for a date. I recommend making a reservation for dinner to avoid the lunchtime lines. #NapuleMinamiaoyamaMainStore @Aoyama◾️BranchIG @napule.minamiaoyama◾️Cuisine: Pizza, Italian◾️Price: ¥2,000-¥3,000 (lunch)◾️Closed: None◾️Hours: 11:30-15:00, 17:30-22:30◾️Food Blog: 3.59/Top100Restaurants2017-2019, 2021

- Bratter's Pizza (secret menu) - Organic Roasted Potatoes The secret menu pizza at Bratter's is a Margherita with large Bratter cheese and plenty of prosciutto. The Bratter cheese doesn't overpower, and the salty prosciutto adds a nice accent! The potatoes are undeniably delicious. Crispy on the outside, fluffy on the inside, with a great flavor from garlic and herbs.

I entered the restaurant without a reservation at 5:30 PM on a Sunday. The restaurant was almost full as everyone else had made reservations, especially a lot of young women. The atmosphere was stylish and the staff were very friendly. ⭐️ Ordered Items: - Burrata Cheese Pizza (not on the menu) ¥2,800 This is a secret menu item, but it was recommended as the most popular by word of mouth, so I decided to try it! The pizza crust was chewy and delicious all the way to the parts without toppings. The prosciutto and tomatoes were piled high as shown in the photo, and the rich Burrata cheese paired perfectly with them! I definitely want to order this again! - Tagliatelle with Cream Sauce made with pesticide-free lemons ¥2,100 The thick pasta noodles were chewy and delicious, and they paired perfectly with the rich cream sauce. The lemon flavor added a refreshing touch to the rich taste.

This is a shop where there is always a long line even before it opens. I once tried going without a reservation but couldn't bear the line and heat, so I gave up. This time, I made a reservation and tried again. With a reservation, you can be smoothly guided to your table. I had pizza and gnocchi. The pizza was the most delicious I have ever had. I don't know if it's the quality of the flour or just the dough itself, but it was really delicious.

The atmosphere was very nice. There were a lot of staff members, so it felt like they were rushing to clear the plates as soon as we finished eating, which didn't allow us to fully enjoy the experience. The cost performance was not that great either, so I hope they can make it more relaxing. The pizza was delicious, so I want to try a different flavor next time.

This was my first time at Aoyama... I usually go to Roppongi. I was debating between getting a set course or ordering a la carte! I had a salad, two kinds of pizza, and spaghetti alle vongole. The quattro formaggi pizza had a mild blue cheese flavor, making it easy to eat. I made a reservation and everything went smoothly, but when I finished eating and went outside, there was a long line. I'm glad I made a reservation. The food was consistently delicious.

I was able to get a seat without waiting during the peak hours on Saturday. The interior of the restaurant was cute with white walls and wooden decor. There were many groups of women, couples, and families dining there. The complimentary chickpea biscuit was not very flavorful, so it was better to eat it with the appetizers. The bread was not anything special and was served cold. The appetizer platter had 5 different items, but you can also order a smaller portion with 8 items to share between two people. The pizzas were available in half and half options, and the portions were quite large. The Aqua Pazza was delicious and well-cooked without any fishy taste. I was looking for a restaurant where I could have risotto with the Aqua Pazza broth, and they offered it for an additional fee. However, I would have preferred a cheese risotto instead of a tomato-based one. I wanted to try dessert, but I was too full. The service was not very friendly, but the food was delicious and worth the price.

[Order] Half pizzas (Margherita, Quattro Formaggi), fried potatoes, lemon cream gnocchi, squid ink pasta, beer, white wine [Impression] I visited just before opening on a weekday evening and there were already 3 groups waiting. Luckily, I was able to make a reservation at the last minute. The pizza was delicious. [Price] 6000 yen per person

I went for lunch. The appetizers had a lot of acidity, it would be better to have more variety of flavors. The main dishes, pizza and lasagna, were delicious. However, the wait time between the appetizers and the main dishes was too long. The dessert lacked variety in flavors and left me feeling heavy. For the price, it would have been satisfying to have some seasonal fruits included. The service was the most disappointing. Despite wanting to place an order, the male and female staff were chatting happily, making it unclear when to order. The male staff was attentive to customers ordering a la carte items, but overall, the restaurant was disappointing despite its reputation.

Any pizza you order at this pizza place is delicious. The portions are surprisingly generous, so you'll leave satisfied. The Burrata cheese pizza looks fantastic. [What I ate] Burrata cheese pizza (apparently a secret menu item that everyone orders) and Tartarina pizza (tomato sauce, anchovies, cherry tomatoes, garlic, olives, capers).

I visited Napule, located just a 3-minute walk from Omotesando Station! The rainy season has started in June, with the humid and gloomy weather continuing. However, there is a beauty to the rainy season, with beautiful hydrangeas and the scent of rain in the air. I especially love the sight of Tokyo Tower on a cloudy night. On one such rainy day, I went to a popular pizza restaurant near Omotesando Station with a friend visiting from Osaka. When we arrived, there was a long line outside the restaurant, showcasing its popularity. We could see the pizza-making process and the pizza oven through the large windows, which kept us entertained while waiting. Napule is a renowned restaurant with award-winning artisans, so I was really looking forward to it. The interior had a calm atmosphere with a white and old wood theme, making it feel like we were in Italy. The pizza was cut into 6 slices. The pizza at Napule has a delicious crust that doesn't feel heavy at all! We ordered the following items: Margherita with buffalo mozzarella cheese, Pesca Tora, Quattro Formaggi, Tiramisu, Organic Sicilian Lemon Soda, and more. The Margherita pizza with buffalo mozzarella cheese was delicious, with the perfect balance of salt in the crust and a tomato sauce with a hint of acidity. The buffalo mozzarella cheese was creamy and the olive oil added a nice touch without making it too greasy. The Pesca Tora pizza was loaded with clams, whitebait, and squid, with a great seafood flavor and a hint of garlic. The Quattro Formaggi pizza had a unique taste with blue cheese, but it was not overpowering, making it easy to enjoy. I recommend adding honey as an extra topping. Overall, the staff provided great service, explaining the pizzas and making us feel welcome. This is definitely a restaurant worth revisiting! Delicious!

On weekends, I visited a popular pizzeria where pizzas are baked in a wood-fired oven on Omotesando. Lunchtime on weekends does not require reservations, so there is often a long line. The kitchen with the wood-fired oven is on the first floor, and the seating is on the second and third floors. The seats are bright and the atmosphere is reminiscent of a small trattoria in a southern Italian port town. The service is formal... or rather, lacks hospitality... when pizza and pasta are served at the same time, both dishes end up getting cold and losing their flavor...

I visited this popular restaurant during lunchtime on a weekend. I happened to pass by Omotesando around 12:00 and decided to stop by because I heard it was a popular spot. I waited in line for about 30 minutes! I saw on Instagram that their tomato sauce pizza with prosciutto and burrata is famous as a secret menu item, but there were so many other delicious pizzas to choose from that I was torn. They also had weekly recommended menu items. In the end, I ordered a summer-themed pizza with a white sauce base and plenty of grilled vegetables. For an appetizer, I had burrata caprese. The pizza was amazing with the natural sweetness of the vegetables and the chewy crust! The cozy atmosphere of the restaurant was also lovely, and the seating was spaced out nicely so it was a relaxing experience. I definitely want to go back!

My daughter, who is getting married on Omotesando, chose this restaurant for lunch before dress shopping. We had: - Pesca-tora - Today's fresh shellfish linguine - Seasonal organic vegetable mixed salad The pizza baked in the kiln was delicious, and the salad was super fresh. Thank you for the meal.

It was crowded on Friday night, but I was able to get a seat right away after checking for availability. The organic vegetable salad was around 1900 yen. It's definitely Aoyama prices, I thought. The pizza and tagliata were delicious, but a bit pricey.

My sister and I had a graceful lunch at a restaurant she had been interested in before watching a movie. We lined up before opening time because it was said that reservations were not available on weekends. I was a little concerned when the staff asked for the number of people and if we had a reservation while we were lining up, and also saw people who hadn't lined up entering the restaurant. I wondered if reservations were really not available. (I don't know the truth.) There were already quite a few people lined up before opening, and we were guided to our seats one by one. We were seated on the third floor. The menu had many delicious options. We had previously talked about wanting to try the off-menu Burrata cheese pizza, so we ordered the Burrata cheese pizza, pasta, appetizers, and shared them. As we watched the food being brought out, we noticed that Burrata cheese pizza was being served to every table. It may be a popular menu item even though it's not listed on the menu. The prices were a bit high, but the taste of the food was delicious.

Used for a meal with friends. The price range is around the same as a regular Italian restaurant. In this current expensive world, it may be slightly more reasonable. Enjoyed the classic prosciutto and melon. The lemon cream sauce on the tagliatelle could have had a stronger lemon flavor. The margherita pizza with buffalo mozzarella was a favorite. The cheese was chewy, with a great texture and delicious taste. The diavolo-style angel shrimp was also a favorite. Shrimp is always delicious no matter how you eat it. Overall, it was a satisfying meal. Thank you.

I visited with local friends for lunch on Sunday. The store opened at 11:30, but we lined up at 11:00 to anticipate the crowd. By the time we actually entered the store, around 12:30, there were already a lot of people waiting. We ordered a Burrata and Prosciutto pizza, and a salad. Both the pizza and the salad were really delicious... The pizza dough had a perfect balance of saltiness, with a chewy inside and crispy outside that makes you want to eat it over and over again. It's a secret menu item, so it's not listed on the order form, but you can order it by showing a photo or something! Next time, I must revisit to try the other secret menu item, Lemon Cream Gnocchi. Thank you for the meal!

【#Napre / Omotesando】Price range ☀️: ¥3,500 3 minutes walk from Omotesando Station ⭐️ Tabelog rating 3.58 Pizza Top 100 Omotesando's popular pizza place. There is always a long line, so expect to wait about 30 minutes to get in. I ordered the firefly squid pizza, which was delicious. It seems to be a popular spot for lunch meetings among the classy ladies of Omotesando. One drink minimum. Recommended for solo dining: ☆☆☆ You can dine alone. ◉ Napre Minami Aoyama Main Store 050-3134-4875 Tokyo, Minato-ku, Minami Aoyama 5-6-24 Hayashi Building https://tabelog.com/tokyo/A1306/A130602/13003493/ #Omotesando #OmotesandoGourmet #OmotesandoLunch #Pizza #PizzaTop100 #GourmetInstagram #TokyoGourmet #TokyoGourmetClub #TokyoGourmetTour #Gourmetstagram #WantToConnectWithFoodies

The first floor of the restaurant has a large pizza oven in the kitchen. Going up the stairs to the second floor, there is a spacious dining area with table seats where lively music plays. The restaurant mainly attracts female customers. I visited around 1:30 pm, so I was able to quickly find a table as there was a turnover of customers. Location: 5-6-24 Minamiaoyama, Minato-ku, Tokyo 107-0062 Phone number: 03-3797-3790 Business hours: Weekdays Lunch 11:30-15:00 (Last order 14:00) Dinner 17:30-22:30 (Last order 22:00) Weekends and holidays Lunch 11:30-15:30 (Last order 14:30) Dinner 17:30-22:30 (Last order 21:30) Order: Capricciosa 2,650 yen, Bolognese-style Tagliatelle 2,650 yen. I enjoyed delicious pasta and pizza.