Omu no Hosomichi @ Hikifune (Sumida-ku, Tokyo) @omunohosomichi Aigake Omurice ¥1,580 + All Toppings (Cheese + Fried Egg + Sausage) ¥420 + Salad & Drink Set ¥400 (Drink Melon Cream Soda +¥100) Mayo Omurice ¥980 (additional order) Score 4.8/5 ★★★★☆ [Overall Impression] The most delicious omurice I've ever had!! [General] The egg was unbelievably fluffy, like a souffle omurice. Not too firm, not too runny. It held its shape well but melted in your mouth, incredibly soft and creamy. The ketchup rice was very mellow and tasty on its own. The egg paired perfectly with the sauces and ketchup on top. [Aigake Omurice] Half Hayashi sauce and half cheese fondue sauce. The Hayashi sauce was rich and flavorful, with a nice sweetness that blended well with the egg and ketchup rice. The cheese fondue sauce had a strong cheese flavor and saltiness that complemented the dish. The combination of cheese, ketchup rice, and Hayashi sauce was excellent. The fried egg was perfectly runny, adding a different texture to the dish. The sausage had a crispy coating and a delicious pork flavor, a must-have topping. [Mayo Omurice] Regular ketchup omurice with mayonnaise on top. The ketchup and egg combination was amazing. The ketchup had a nice sweetness that paired well with the egg. The mayonnaise added a creamy touch, enhancing the overall flavor. The ketchup omurice was already delicious on its own, but adding cheese would make it even better. [Additional Notes] The restaurant is only open on Wednesdays and Sundays. They distribute tickets in the morning, and they often run out before 10 am. It's a very popular and rare place. Today, despite the rainy weather, I managed to get a seat without a ticket. The food was so good that I ended up ordering an extra meal. Normally, they only allow one meal per ticket, and you can't have consecutive meals in the restaurant. Takeout orders for an additional meal are possible. Be sure to get a ticket early on days with good weather, or you might miss out on this amazing omurice experience! #Omu no Hosomichi #Hikifune Gourmet #Hikifune Omurice

◼️Ordered Menu ✔️Omelette Rice ¥880 ✔️"All Toppings" ¥420 ✔️Salad and Cream Soda Set ¥500 ◼️Admission time, managed by ticket system. Went around 10:00 on a weekday to get a ticket, received one for 13:30. Returned around 13:30 and entered without waiting. ◼️Notes Only open on Wednesdays and Thursdays, need to go early to get a ticket, 12-minute walk from Hikifune Station, etc. A challenging restaurant to visit, but the Omelette Rice I had was not only visually stunning but also incredibly delicious. Definitely going back again.

The appearance and taste are both delicious! I arrived before 10 o'clock and got a ticket for 12:45! In the past, we had to wait in front of the store, but it's nice not to have to wait in the scorching sun...! I relaxed at home before heading out. I ordered the "all-in" option, which includes cheese in the omelette rice, and it was delicious. The portion size was just right, not too much. I will definitely go again!

☆Recommended Points☆ ① Beautiful omurice that has been featured in various media ② The secret to its popularity is the rare feeling of only being open on Wednesdays and Thursdays [Recommended Usage Scenes] Solo dining, date, use with friends [Menu] "Omurice (880 yen)" "All Toppings (440 yen)" This time, in addition to the regular omurice, we also ordered the "All Toppings" which includes sausage, fried egg, and cheese. Ordering the All Toppings is more cost-effective than ordering each topping separately. The omurice that was brought to us had the same beautiful visual as in the photos. The finely textured omelette, which is no exaggeration to say has made this omurice famous, is unique with a fluffy, cake-like texture. The taste is very simple, likely due to the addition of milk or cream, making it very creamy. The portion size is generous, using eggs equivalent to more than three. The rice was slightly soft, with a slightly moist ketchup rice and a distinct butter aroma. The ingredients included finely chopped bacon and onions, with a hint of black pepper. However, there was nothing particularly noteworthy about the taste of the rice. As for the toppings of cheese, fried egg, and sausage, they definitely enhance the appearance of the omurice, but honestly, they didn't add much to the taste. The visual appeal is undoubtedly top-notch nationwide, and the texture of the omelette is fantastic. However, in terms of taste, there was nothing particularly outstanding. In conclusion, "Om's Narrow Road" located along Meiji Street in the Hikifune area. This omurice specialty shop has already been featured in numerous media and boasts a well-deserved popularity. The reason for its popularity is undoubtedly the incredibly beautiful omurice. Its visual beauty has made it a hit on social media platforms, even in still images, showcasing a beauty akin to a work of art. Another factor contributing to its popularity is its rarity, as it is only open on Wednesdays and Thursdays, leading to a concentration of visitors. To visit, you need a numbered ticket, which is typically distributed around 9:00. On this Thursday, I arrived around 10:00 and managed to get a ticket. After that, you can visit anytime until 15:00, but people usually line up in front of the store waiting for it to open. I revisited at 12:50 on this day and entered at 13:35 with a wait of 5 groups. Since each omurice is made by one person, it takes a considerable amount of time to prepare, so it's advisable to visit when you have plenty of time. The ticket is limited to one per person, so everyone in your group must line up together. It's not the easiest place to visit, but seeing this visual in real life is worth it.

I have summarized the information about the Omurice restaurant on my blog. It may not be worth waiting for two and a half hours, but the Omurice is not only Instagram-worthy but also delicious, so it's worth a visit. For more details, please check out my blog (Futatabi). SNS trends are easy to spot, but there is so much information that it's hard to keep up with. Can you make a reservation? How long does it take to sell out? It's confusing to understand the ticket system for places you want to visit... I want to help answer those questions as much as possible. - Monthly PV 35,000 - Gourmet and travel blog 'Futatabi' Instagram: wakuwaku_saaan

Limited to Wednesdays and Thursdays, this omelette rice was something I had always wanted to try because of its beautiful appearance. It's a very popular shop, so they distribute numbered tickets before opening. Based on my research on Tabelog and other sites, I arrived at around 8:30, thinking that would be the best time to be first in line. And it turned out I really was the first one there! I thought I might have arrived too early, but around 9 o'clock, people started lining up, so if you want to make sure to get in on the first round, 8:30 might be a safe bet. On that day, they started distributing the numbered tickets around 10 o'clock, and I was able to enter around 10:30. They announce when the tickets run out on their official Instagram story, so there's a chance until the story goes up. Menu: - Omelette rice with everything (cheese, sausage, sunny-side-up egg) - Salad and drink set (cream soda melon) First, I got excited seeing the beautiful appearance just like in the photos. The omelette rice had a thick and fluffy egg with plenty of cheese inside, and it was delicious. After eating the omelette rice, I took a break with a cream soda. I was completely satisfied with the beautiful appearance and taste.

It's an omurice restaurant! I arrived around 8:10 am and was the first in line, but soon others started lining up behind me! After receiving a ticket, everyone stayed in line so I waited for about 2 and a half hours! The omurice had a cute appearance and the interior of the restaurant was stylish, which I liked! The taste was just delicious omurice! However, the wait was quite long, so I think I'll visit again when it's less crowded!

"Om's Narrow Road" is a restaurant specializing in omurice that is only open on Wednesdays and Thursdays. They start distributing numbered tickets around 10 am, and if you manage to get a ticket, you can come back by 3:00 pm to guarantee a meal. The restaurant is very popular, with people lining up as early as 8:30 am. Today, they started distributing tickets at 9:30 am and opened for business around 10:30 am. Despite lining up since 9:30 am, I was only able to enter the restaurant after 12 pm. I tried the Om Hayashi, which was delicious but nothing out of the ordinary. The egg was moist and wrapped around the rice, with a creamy half-cooked texture inside. The rice had a light ketchup flavor with a good balance of onion, bacon, and a hint of ketchup acidity. The cost performance was not great, and the wait time was too long due to slow turnover. While the place is Instagrammable, it is far away, so I don't plan on revisiting.

----------------------------------Keisei Hikifune Station (6 minutes walk) Om's Hosomichi Tokyo, Sumida-ku, Kyoshima 3-17-7 share cafe branch 11:00-15:00 Open only on Wednesdays and Thursdays Repeat probability ★★★★★ (5 stars out of 5) Recommended for lunch dates with friends @omunohosomichi----------------------------------Despite only being open twice a week on weekdays, this popular omurice restaurant always has a long line.✂︎--------Some menu items-----------Omurice 880 yen Add everything 420 yen✂︎--------------------------------Despite the weekday limitation, I used some magic to overcome it and finally made it to Om's Hosomichi. The restaurant is only open on Wednesdays and Thursdays from 9:30 to 10:00, so I arrived before 9:30. To my surprise, there was already a long line...! I had never heard of Keisei Hikifune Station before, but it seems everyone was there for Om's Hosomichi. I managed to get a ticket, but others were turned away, so arriving before 9:30 may be the key. With the ticket, you can visit anytime until 15:00, so you can choose when to go (although you'll still have to wait in line). After patiently waiting in line, I finally entered the restaurant around 13:00. It was my first time waiting in such a long line, but the excitement and anticipation made it worth it.◯ Omurice with all toppings (sausage, cheese, fried egg) is a must for me. Even with all the toppings, the total price of 1300 yen is great value for money. The beautifully presented omurice never fails to impress. The fluffy omelette, fragrant with butter, is thick and runny inside. The ketchup rice, seasoned just right, with bacon and onions, is simple yet delicious. The generous amount of cheese on top adds to the flavor. The ketchup rice alone is tasty with its perfect balance of saltiness and fluffiness. The sausage and half-cooked fried egg were also beautifully prepared and very delicious. Each omurice is made with care, so the service is a bit slow, but it's understandable. The restaurant has a cute retro vibe with Ghibli characters, making the waiting time enjoyable. If you don't mind waiting or can manage your time well, I highly recommend this place. I personally would love to visit again. ===========

This popular restaurant, known for always selling out within just over an hour of distributing tickets, was a hit once again. I arrived at 9:00 AM on a Thursday and was relieved to receive a ticket as there were already about 20-30 people in line. The tickets sold out shortly after we got ours, in just about 13 minutes. If you want to make sure you get one, I recommend lining up around 8:30 AM. With the ticket, you can come back by 3:00 PM to eat. I left and returned around 12:30 PM, and finally got to enjoy the beautifully presented omurice set with salad and croissant. The omurice was so cute and delicious, especially with the gooey cheese inside. It's definitely worth the wait in line. I highly recommend trying it out!

I want to eat the trendy omurice that I saw on Instagram, so I visited "Om's Michi" restaurant. Even Matsuo Basho would be surprised! 09:20 Arrived at the restaurant 09:50 They were giving out numbered tickets and I managed to get the last one! It was a close call. The people behind me were shocked to hear that it was sold out. I went to Nishi-Ogikubo and enjoyed katsudon and ramen! Then back to Keisei Hikifune. As long as I can secure a numbered ticket, it's okay to come back before closing time (3pm). I paid in advance using PayPay! Here's what I ordered: Ai-gake Omurice 1580 yen, All toppings 420 yen, Salad and drink set 400 yen. The jazz music is too loud. I wish they would turn it down. The couple next to me is eating so slowly. They probably just came here for the trendy photos. Anyway, the omurice arrived! The ai-gake omurice with all toppings looks so trendy! It's wrapped in a moist egg with a gooey cheese filling. The rice doesn't taste like ketchup, but the slight tanginess of the ketchup complements the flavors of the onions and bacon in the rice. The hayashi sauce has a bitter and rich taste. I think I prefer the hayashi sauce. It looks great, but I'm not sure if I would come all the way back to Keisei Hikifune to wait in line to eat it again. Maybe once is enough! Thank you for the meal!

I enjoyed an omurice dish with demi-glace sauce and cheese sauce on top, alternating between bites to keep the flavors interesting. It was delicious until the very last bite, and I finished it in no time. The classic omurice with tangy tomato sauce was also tasty. The staff started handing out tickets around 9:30 am, and the line was full by around 9:40 am.

Title: Om's Narrow Road [Store Information] - Name: Om's Narrow Road - Location: Share Cafe Bunkan, 3-17-7 Kyoshima, Sumida-ku, Tokyo - Access: 6 minutes walk from Keisei Hikifune Station - Closed: Please refer to Instagram - Business Hours: 11:00-15:00 - Price Range: ¥1000-¥2000 - Tabelog Rating: ★3.19 - Google Rating: ★4.3P [Menu] - Omurice - Om Hayashi - Cheese Fondue Omurice - Mayo Omurice Review: I heard there was an omurice specialty store about a 15-minute bike ride away, operating on a ticket system where tickets are distributed around 9 am. I arrived at 8:30 am, thinking it would be easy to get a ticket, but there was already a line of about 20 people waiting to get one. I managed to get a ticket around 9:30 am, with instructions to come back by 3 pm. I revisited around 2 pm and waited in line for about 30 minutes before entering the store. The interior was a share cafe with a traditional house style that changes depending on the day of the week. I ordered the Mayo Omurice All Toppings (sausage, cheese, sunny-side-up egg) and paid in advance. Each dish seemed to be carefully prepared, and it arrived in about 15 minutes. The presentation was very elegant, and the fluffy egg was a delight to see. When I tasted it, the fluffy egg, melted cheese, and flavorful chicken rice blended perfectly, making it very delicious. The semi-soft sunny-side-up egg added to the blissful experience. Although the wait was a bit tiring, I believe it's definitely worth trying.

This is a shop that is only open on Tuesdays and Thursdays at noon. They operate on a ticket system, and based on what I saw on Instagram, the tickets usually run out by around 10 am even on weekdays. Since it was a holiday when they were open, I decided to line up early in the morning. I arrived at 7:30 am, thinking I would have plenty of time, but I ended up being fifth in line. The line was long, so I made sure to dress warmly, which turned out to be a good decision as everyone else in line looked cold. There are benches in front of the shop where up to 6 people can sit and wait, which was much appreciated. The line kept growing and by around 9 am, they had distributed all the tickets for the day. The shop opened at 10:30 am. When you get a ticket, it secures your order of omurice for that day, but most people continue to line up for additional toppings. I ordered an omurice with cheese and hayashi sauce, topped with sausage, fried egg, and cheese. The hayashi sauce was a bit light in flavor, and the cheese was a bit overwhelming due to the cheese already in the toppings. I also got a cream soda, which looked colorful but tasted like a regular cream soda. It was cold, so I should have just ordered coffee. Overall, if I could eat without waiting in line, I would go back, but I'm not sure if it's worth lining up for.

At first I thought it was just a photo, but it's actually a cute omurice that looks like a delicious painting! It's almost a shame to eat it! Inside is ketchup-flavored rice, which is also delicious. The omelette on top does not disappoint, it's thick and fluffy like a souffle.

Gourmet exploration in Keisei Hikifune, just 6 minutes from Keisei Hikifune Station!! There is a popular restaurant called "Om's Hosomichi" that is only open on Wednesdays and Thursdays! The restaurant is open from 11:30-15:00, but you need to get a numbered ticket to enter. The tickets are usually gone by 10:00, so I went at 9:00 and managed to get one! Once the tickets are gone, you can check the restaurant's Instagram for updates, so if there are no stories posted yet, it's your chance! If you return by 15:00 with your numbered ticket, you can avoid waiting in line. I was told there was a 2-hour wait, so I returned around 13:00 and got in. I ordered: -Omelette Rice ¥780 -All Toppings ¥420 (with cheese, sausage, fried egg) -Salad, Drink Set ¥400 The omelette rice is made to order, so it takes a bit of time. The fluffy omelette rice is delicious, so please look forward to it! The cute fried egg on top of the omelette rice is quite large. The ketchup flavor is not too strong, so I finished it quickly. There are about 6 seats inside, and the Totoro figurines are cute. It's hard to get in, but the deliciousness is worth it, so I recommend trying it out!

A cute omelette rice restaurant open on Tuesdays and Thursdays! It's a popular place, so be mindful of the visiting hours! I had a hard time choosing, but I decided to go with the mayo omelette rice with toppings. The rice is ketchup-flavored and a bit firm, with block-shaped bacon and onions mixed in. The egg is a creamy omelette with a runny center. When you take a bite, a fluffy, creamy flavor spreads in your mouth. Eating the sunny-side-up egg together with the omelette adds a nice punch with its semi-soft yolk. The sausage is salty and eating it together with the rest changes up the flavors, keeping things interesting until the end!

At my sister's request, we went to a super popular omelette rice restaurant. We arrived early, so we could sit and wait for our turn! It was a somewhat cold day, so the warm tea was very helpful... I was surprised to see the line getting longer every time I looked to my left. I didn't need the sunny-side-up egg on top of the omelette, so I opted for demi-glace sauce. The chef in the kitchen was creating perfect omelette rice dishes with flawless precision! I did think about going to another restaurant if we had to wait for about 3 hours, but it was still very delicious in the end~

Overall review: Good (It was delicious!) Omurice for 780 yen with all toppings (sausage, cheese, fried egg) for an additional 420 yen. Key points to know: A popular omurice that is talked about on media and social networks! The place is always crowded, so it feels like a tourist attraction. When I visited at 9:30 am, there were about 25 people waiting. Around 9:50, they started distributing numbered tickets, so it's recommended to visit during their operating hours. The omurice was fluffy and satisfying to eat. Recommended for: Those who want to try popular and talked-about omurice, especially popular among young female customers. Despite the long wait, it's worth trying at least once. Review details: I revisited this overly talked-about omurice place after giving up once before. They are only open twice a week (Wed, Thurs) from 9:30 to 10:00 am for ticket distribution (tickets often sell out!). If you get a ticket, you can visit anytime until 3:00 pm (where you'll still have to wait in line). The omurice is fluffy and generous in size. The demi-glace sauce was sold out when I visited around 3:00 pm. The all-toppings option with cheese, sausage, and fried egg made it even more appealing and satisfying. The price is reasonable. Considering the long lines and the need to wait twice, I am now content having tried it once. I was prepared for the wait, but I feel like there could be room for improvement in their operations.

Today, I visited Om's Hosomichi, which is only open on weekdays, Tuesday and Wednesday. I arrived a little after 10 am and there was already a line forming. Around 10:30 am, they started giving out tickets, and I managed to secure a spot as the third from the last. Once you have a ticket, you can leave the line and come back by 3 pm to be seated. I returned around 3 pm and finally got inside. I ordered the classic omurice with a luxurious topping. When the omurice arrived, the egg was beautifully colored and the texture looked perfect. I couldn't wait to dig in, and as soon as I broke the egg, I was greeted with a smooth and flavorful omurice. It was rich and moist, and I couldn't help but smile as I ate. I was so absorbed in the delicious meal that time flew by, and before I knew it, I had finished every last bite. It was a fantastic dining experience!✶----------<Order>----------✶✤Omurice 780 yen✤Double sunny-side-up eggs 240 yen✤Sausage 180 yen

Omelette rice, all toppings, cream soda (melon) with fluffy and creamy egg on top, half-cooked runny fried egg. The ketchup rice had a perfect balance of salt with chopped onions and bacon. There was cheese between the ketchup rice and egg, with a strong butter flavor. It was so delicious that it might be the best omelette rice I've ever had. I highly recommend it to omelette rice lovers. The cream soda is a must-try if you see it on the menu, it's cute and gets you excited. You receive the menu when you sit down, then you order at the counter starting from those who have decided on their order. The omelette rice options all looked delicious, and they had three flavors of cream soda: ramune, melon, and strawberry. It's hard to decide! Afterwards, you can find water and utensils next to the counter for self-service before returning to your seat.