The other day, I had a delicious pizza when I went at night and left it up to the chef's choice. It was a Prima Vera baked pizza, which apparently is a special pizza for competitions. Both pizzas were incredibly delicious. I don't think I can eat pizza anywhere else now.

This time I want to share that the Focaccia Pizza Bread is fried and has a fluffy donut-like sweet dough. On top of this, there is ricotta cheese and prosciutto, which is incredibly delicious with the combination of the creamy texture and the saltiness of the prosciutto. I found out that the prosciutto made from pork leg is called Ficocco. I learned something new. The Ficocco can only be eaten here, but it was mentioned as a limited-time offer, so I hope it will still be available when I come next time. I will definitely come back again. Thank you for the delicious meal.

I tried the Margherita Extra (award-winning) and Bismarck pizzas. I liked that you can choose the serving time and how it's cut. The Margherita felt like a classic choice. My recommendation is the Bismarck pizza. The combination of mushrooms, cheese, egg, and ham is perfect. I highly recommend trying the Bismarck. We had 2 pizzas, 2 glasses of white wine, and a salad for 8400 yen.

I stopped by for lunch in Kichijoji. I was craving delicious pizza and remembered this place, so I decided to visit. It was right in the middle of lunchtime, but luckily the line wasn't too long since it was past the peak lunch hour. The prices are not cheap, but the pizza is so delicious that it's popular. During lunchtime, they have lunch sets where you can get a drink and dessert along with your pizza. I chose the following set: Margherita pizza, Lemon squash, and Panna cotta. You can also add a side salad if you like. The large pizza was served quickly, with a crispy, fluffy, and chewy crust. Despite being thin, you can enjoy various textures. The simplicity of the Margherita pizza really allows you to appreciate the deliciousness of the crust. I thought it would have been even better with a slightly spicy oil drizzle, but I finished it in no time. I was satisfied with the delicious pizza. The panna cotta was also soft and creamy. I don't usually crave sweets, so I wasn't sure if I needed the dessert, but it was just the right amount. It was delicious. Thank you for the meal.

It's been a while since I went to a pizzeria!!! It was incredibly delicious (^^) The staff, the atmosphere of the restaurant, and the pizza were all great! I started with a simple salad and zepolle, and instead of my usual margherita, I tried the GG pizza named after the restaurant. It was crispy on the outside, soft on the inside, and juicy - absolutely delicious. I also loved the balance of salt, tomato, and oil. It was so good that I want to go back again. Thank you for the meal!

I made a reservation for 7:00 pm on a weekday. There was only one group in the restaurant, but it was not crowded. It seems that reservations may not be necessary on weekday nights. I ordered the award-winning Neapolitan pizza and a Bismarck pizza. Both were delicious, but the Bismarck was especially tasty.

I visited "Pizzeria GG" in Kichijoji at night. It is located a few minutes' walk from Kichijoji Inokashira entrance. It's rare to find a pizza place on the basement floor, but they have a proper pizza oven. I ordered three pizzas: Diavola, Margherita Extra, and Bismarck. All of the pizzas were incredibly delicious. The dough was different and the way they were baked was beautiful. Feeling good, we also had a bottle of white wine. It was a wonderful time in Kichijoji. Thank you for the meal. Visit date: 2023.08.19

The famous pizza restaurant in Kichijoji has a chewy and delicious crust, with a satisfying amount of toppings. The egg was creamy and satisfying, but I couldn't finish one whole pizza by myself. I ended up taking the Margherita pizza to go. This summer is just too hot.

I went shopping in Kichijoji on my day off, so I stopped by Pizzeria GG for lunch, which I hadn't been to in a while. Luckily, I didn't have to wait in line much and was able to get in. I ordered the seasonal recommended pizza. It had zucchini and basil paste, smoked ham, lemon, and mozzarella cheese, creating a refreshing pizza. Putting lemon on pizza is a new sensation, but it was delicious. I also ordered a beer that goes well with pizza for my drink. It definitely complemented the pizza well. It's no wonder this pizzeria has been selected as one of the top 100. They really focus on making the pizza delicious. It's not cheap, but it's definitely a reliable place in Kichijoji.

The pizza had a soft, chewy crust and a thin Margherita. The balance of tomato acidity and mozzarella cheese was excellent and delicious. The pizza was about 30 cm in diameter. The atmosphere in the restaurant was nice, and we could relax while eating. We made a reservation and the seating was for 90 minutes.

About a 5-minute walk from Kichijoji Station, just before Inokashira Park from the south exit. I called at noon on a weekday and was able to make a reservation for 6:30 that night. It was almost fully booked, so I was glad I made a reservation. I ordered the seasonal Estarte and the classic Siciliana pizzas. Starting with Siciliana was the right choice. The crust was thin and had an appetizer-like texture. The flavors were spot on. The anchovy and tomato sauce had a perfect balance of umami and sweetness. The garlic slices and olive oil were also incredibly delicious. The Estarte had a chewy and substantial crust. The cheese and arugula topping was just right for summer. It would probably be delicious with wine, but I was in a hurry so I just had the pizzas and left. But this was probably the best pizza I've had in Japan. I'll come back next time and enjoy it properly! Also, be careful because one pizza is quite filling!

After visiting a different place, I went to Pizzeria GG Kichijoji near Inokashira Park. This time, I ordered the classic Margherita pizza for 1900 yen and an Italian beer Moretti for 950 yen. When I placed my order, a macho-looking Italian (or Italian-style) man skillfully made the pizza, showing his expertise with just his movements. The pizza was quickly baked in the pizza oven at the back of the store and served promptly. I dug in right away. The pizza crust was crispy and incredibly delicious, and most of all, the tomato sauce was amazingly tasty. It's hard to explain, but maybe it's because it was baked in the pizza oven? Thank you for the delicious meal.

Ordered a Popolo pizza with basil, salami, mushrooms, cherry tomatoes, black olives, oregano, garlic oil, pepper, and cheese for 2800 yen. The lunch set includes a drink and a dessert. The dessert was panna cotta, which was soft, crunchy, and had a nice texture. Each ingredient in the pizza had a strong flavor, and the overall balance of the toppings was great. The crust matched well with the toppings, making it easy to finish the whole pizza quickly.

Visited a top 100 pizza restaurant on a holiday night. Was informed in advance that the air conditioner was not working properly. The Esterte pizza costs 3000 yen and uses buffalo mozzarella, creating a rich and delicious pizza with a thin crust that is easy to eat. The Marinara pizza costs 2200 yen and is simple with a delicious tomato base. The mixed salad costs 1100 yen and has a little bit of sunny lettuce and cherry tomatoes. This salad is definitely overpriced. The wine bottle costs around 4500 yen, but there are hardly any options to choose from and the pricing is also high. There is no wine cooler either. The pizza is indeed delicious, so it's best to just have the pizza here.

Esterte is a first-time experience. The highlights are the oldest pizza, mini tomatoes marinated in fish sauce, and the delicious fresh cheese. Fish sauce is an ancient seasoning found in the ruins of Pompeii and is still made in a fishing port town next to Amalfi. Check out the menu photos for more details. It's not cheap, but it's highly recommended. Start with the classic Marinara pizza from Naples. The tomato sauce here is spot on. Oregano and sliced garlic add a touch of reassurance and stability to Naples. It's just like being there.

The pizza is just delicious! I want to try various kinds of pizza. I heard that a good pizza is one where the tip doesn't droop when you hold it, and I found just that! Many pizzas absorb moisture and cause the tip to droop, making the cheese fall off. It may be a bit pricey, but I highly recommend trying it at least once. Takeout is also available.

I arrived for lunch on Saturday around 13:30, just after the peak hour, and the restaurant was almost full but I was able to get a seat smoothly. They do not accept lunch reservations, but they do for dinner. I ordered a Margherita Extra and a Popolo. The Margherita Extra was incredibly delicious as it used buffalo mozzarella. The Popolo was also great with plenty of toppings like fresh tomatoes and olives, balancing out the richness of the pizza. The draft beer was from Italy and very refreshing. The pizzas are made to order and cooked in a wood-fired oven, but even with the restaurant being full, they came out quickly. I highly recommend this place for pizza in Kichijoji.

I visited a restaurant that I had been curious about since my first time there. I was excited to try the Margherita pizza that apparently won a competition. I ordered the Margherita Extra Santa Anastasia. The Margherita Extra, which won the competition, was so delicious that I couldn't help but eat it silently. The cherry tomatoes were juicy and spread in my mouth, so delicious. The flavor of each bacon was outstanding, and when combined with the cherry tomatoes, it created a Margherita that burst with flavor. I was impressed. The Santa Anastasia is a cheese-based pizza, but the tomato sauce was also strong, similar to the Margherita. It was also delicious. However, the only downside was that the air conditioning in the restaurant wasn't working well, so it was extremely hot inside. I would like to go back to eat the Margherita again.

Recently, due to high raw material costs, pizzerias have been raising their prices. Despite this, I finally visited GG in Kichijoji, a place I had always wanted to go. The restaurant is located underground and is surprisingly cozy inside. The staff were efficient and friendly. The pizzas baked in the wood-fired oven were all incredibly delicious.

I visited the restaurant because I heard that they won the pizza contest twice! We made a reservation for two on Sunday at 19:30, but there were a few empty seats so it seems like you don't need to reserve in advance. The draft beer I had was not a Japanese brand, but I forgot the name. It was not too bitter and had a refreshing taste with a good throat feel. I personally found it delicious and finished it quickly. The Margherita pizza is said to be the most famous here, and although it's not my favorite, I tried it. The tomato sauce was very fresh and juicy, making it a "drinkable pizza". It was delicious. I also tried the seasonal Genovese pizza with ham and zucchini on top. It was tasty, but the portion was unexpectedly large, so it might be better to adjust it. There are other menu items besides pizza, but since pizza is the specialty, I recommend going with a large group if you want to try various types. The atmosphere inside the restaurant is clean, but the distance between tables is close, so you can hear conversations from other tables. Personally, I would prefer a little more space. It's fun to see the kitchen and oven open while they are cooking. The toilet environment had a strong smell, so it might be a good idea to put an air freshener. However, it was clean. The staff had a clear and refreshing attitude, leaving a good impression. I will definitely visit again when I crave delicious pizza!

I ordered GG, Esterte, and Sicilian-style cod. Esterte had a unique taste with lard and fish sauce, but it was delicious. I would love to eat it again if I have the chance. The Sicilian-style cod had a perfect match of cod's flavor with capers and oregano, and it was delicious. Both seasonal dishes were delicious.