I wanted to try this restaurant in Shinbashi for a while. I heard that the entrance was a bit hard to find, and I did get a little lost. Eventually, I asked someone wearing a traditional Japanese chef's outfit nearby, and it turned out they were from the restaurant! Surprisingly, when I visited around 6 pm on a weekday, the restaurant was almost fully booked with reservations. The menu consists of a set meal with options to choose additional dishes like fried foods. It is recommended to order the clay pot rice early. If you can't finish it, they can make onigiri for you! The set meal includes appetizers, sashimi, soup (shrimp dumpling soup), grilled fish (grilled yellowtail), and grilled chicken (foil-wrapped chicken). Additionally, I couldn't resist trying the fried dishes like shirako, horse mackerel, matsutake mushrooms, and oysters. The matsutake mushrooms had finely chopped coating, while the oysters had a coarse coating tailored to each ingredient. Watching the cooking process at the counter added to the special experience. Each dish was meticulously prepared and the flavors were superb. I definitely want to go back to this restaurant.

Located a 3-minute walk from Torimori exit of Shinbashi Station, in the vicinity of Torimori Shrine in Minato-ku, Tokyo, is a visit to "Shinbashi Kyu". Shinbashi Kyu is a traditional Japanese restaurant nestled in a narrow alley near Torimori Shrine, and the owner, Mr. Hisashi Shimizu, is the younger brother of the owner of the renowned sushi restaurant "Shinbashi Shimizu" located diagonally across the street. While photography is not allowed at Shinbashi Shimizu, it is permitted at Shinbashi Kyu, so you can relax and take photos here. There is no sign at the entrance, only the name of the restaurant written on a small post next to the mailbox, so be careful not to miss it. The interior of the restaurant is cozy with an L-shaped counter seating around 10 people. The menu consists of a standard course with appetizers, sashimi, soup, fish dish, and meat dish, with the option to add your favorite side dish. Despite being a traditional Japanese restaurant, you can also add Western dishes such as fried food and omelettes to your order. *You must try the specialty fried dishes! There are eight types of fried dishes available including shrimp, horse mackerel, conger eel, daggertooth pike conger, Japanese flying squid, conger eel, shiitake mushroom, and baby corn. The specialty fried horse mackerel that I ordered as an additional dish was meticulously prepared, with tender and juicy meat and a crispy coating that perfectly complemented the flavor of the horse mackerel. I thoroughly enjoyed my meal at Shinbashi Kyu, starting with Japanese cuisine and finishing with the specialty fried dishes. With all the additional orders and drinks, the total bill came to 15,000 yen. It was a satisfying experience. Thank you for the wonderful meal! [Items I had this time] Standard course: - Appetizer: Marinated horse mackerel - Appetizer: Sea urchin and yuba - Sashimi: Bonito, mantis shrimp, horse mackerel - Soup: Conger eel soup - Fish dish: Grilled cutlassfish with salt - Meat dish: Roast beef - Dessert: Milk pudding Additional orders: - Potato salad - Japanese flying squid fried dish - Shrimp fried dish - Horse mackerel fried dish - Rice, miso soup, pickles set Thank you very much for reading this review until the end. Your support through "Follow", "Like", and "Save the restaurant" is what keeps this review going. Thank you in advance for your continued support. Be sure to check out my Instagram accounts as well. [Instagram] Uni Prince (@uni.prince_sushi) Uni Prince's Sub Account (@uni.prince_sub)

I had a wonderful time at the Japanese restaurant "Shinbashi Hisa". The highlight was definitely the delicious food. The carefully selected ingredients and the skill of the chefs combined perfectly to create unforgettable flavors. Each ingredient's delicate taste was brought out with care, and I was impressed every time I took a bite. The atmosphere inside the restaurant is calming, allowing you to relax and enjoy your meal. The staff members are incredibly kind and attentive. The prices are a bit high, so it may not be a place for everyday dining, but it is perfect for special occasions or important days. Overall, I had a great experience. I would love to visit again, keeping the prices in mind. I recommend you to visit "Shinbashi Hisa" and have a wonderful time there.

I visited after several years. The restaurant only has a counter, but it was lively and full. The food is basically all delicious. I felt the saltiness of the soup was weak, but I'll consider it good for health reasons. The fried horse mackerel is delicious. It's so fluffy and crispy. And light. Not oily at all. I forgot to take a picture of the fried horse mackerel, haha. In the end, this kind of Japanese food is the best.

#Shinbashi #Uchisaiwai-cho #Japanese cuisine #Kaiseki #Okimari #Appetizer #Belt fish #Sea urchin #Sashimi #Flounder #Bonito #Horse mackerel #Soup #Golden eye snapper #Fish dish #King salmon #Meat dish #Sukiyaki #Hairy crab #Karasame #Omelette #Kuruma shrimp #Horse mackerel #Squid #Fried #Rice #White wine #Half #Sake #Kamikame #Cloudy sake #Dessert

It had been about 7 years since my last visit to this restaurant. I had made a reservation over the phone beforehand, so I was able to enter smoothly. The sign outside was still small and the restaurant was located on a small street just before Karasumori Shrine. The interior of the restaurant had only a counter. There were a few foreign staff members working today. We ordered the course menu, which included 1. Appetizer of bamboo rice and sea urchin chawanmushi 2. Sashimi of bonito, flounder, and trumpet shell 3. Scallop soup 4. Grilled cherry salmon 5. Roast beef. We also added snow crab, needlefish, and fried Japanese flying squid. We enjoyed some sake as well. The only difference from before was that there were three foreign staff members helping the owner, whereas I remember the owner managing the restaurant alone in the past. The counter was almost full, indicating that the restaurant has maintained its popularity. Thank you for the delicious meal.

The restaurant is so delicious that reservations are about a month wait. The atmosphere in the side street next to Karasumori Shrine is very charming. The inside of the restaurant is small with a feeling of hanging coats on the back wall. There are two foreign staff members working hard to help out. The owner is focused on important things. The food is extremely delicious. The seafood is very tasty, the color of the bonito sashimi is beautiful, and the sweetness of the sea urchin in the chawanmushi is exquisite. The roast beef is so tender that it melts in your mouth, and the sauce is perfectly balanced. The rice is freshly cooked and paired with the fry, which is outstanding. It's fluffy yet crispy. Isn't this fry unique? I'm glad I tried the horse mackerel fry.

Let's go eat some Japanese food somewhere during the long weekend. I received an invitation for a meal and this time it was with my parent. Instead of searching from scratch, I decided to make a reservation at a restaurant that I had saved and had reliable reviews. Looking back at my LINE messages, it seems I made the reservation at the end of March. I must say, I was really determined. The restaurant is located near Shinbashi Shimizu, diagonally across the street. This area is filled with slender alleys lined with numerous restaurants, giving off a nostalgic Showa era vibe. After scrutinizing the map, I coincidentally met up with my father and we entered the restaurant together. The restaurant had only 10 counter seats, and it was run by a team of the head chef and three Vietnamese apprentices. The dedication of the apprentices to their work, influenced by the head chef, was heartwarming to see. The course meal included the usual dishes (appetizer, sashimi, soup, grilled fish, beef with sansho pepper) along with rice and one additional dish that we could customize as we liked. Of course, we ordered rice and potato salad as additional items. The appetizers included chawanmushi and fuki no tosa. The chawanmushi was luxurious with three pieces of sea urchin delicately placed on top. The gentle dashi flavor was prominent and I couldn't help but feel entranced. The texture of the chawanmushi, on the edge of holding its shape, left a lasting impression. The sashimi consisted of shrimp, bonito, and horse mackerel. I forgot to mention that I don't like shrimp at first, and a bell rang in my head. However, I decided to try it and it was surprisingly delicious. The shrimp had a soft texture with a gentle flavor. The bonito had a light taste but a satisfying texture. The horse mackerel was of a brand that met the criteria for size and fat content, and it was indeed delicious. The soup included shrimp shinjo, grilled shiitake mushroom, and bamboo shoots. The dashi had a gentle flavor that reflected the character of the head chef. The grilled shiitake mushroom added a hint of smoky aroma to the soup, making it very flavorful. The fluffy and tender grilled cherry salmon was cooked perfectly. It melted in my mouth and satisfied my taste buds. The beef with sansho pepper may seem simple, but the key was the dashi used in this dish. The simple seasoning highlighted the flavor of the sansho pepper, and the combination of the meat's umami and the vibrant flavor was delightful. The fried items included squid, horse mackerel, and conger eel. The squid had a light and fluffy batter. When eaten with salt, it had a sweet taste. The horse mackerel had a crispy texture unlike the sashimi. The light batter complemented the rich flavor of the fish. The conger eel, a whole piece, was fried perfectly. The squid and horse mackerel were delicious, but this light and flavorful conger eel was also a delight. The dessert was pudding, which had a subtle sweetness and a strong vanilla aroma. The pudding had a soft and jiggly texture, and it was a perfect way to end the meal.

A hidden gem without a signboard known only to a few! Located about a 3-minute walk from Shinbashi Station, near Ushijinsha Shrine. The exterior has no signboard, but the mailbox has the name of the restaurant "久" written on it. Inside, there are around 10 counter seats. The interior has a luxurious feel, but also a cozy and welcoming atmosphere, making it a comfortable place to dine. This time, I ordered the following: - Set menu - Rice (you can choose how many servings) - Snow crab - Smelt - Firefly squid marinated in vinegar - Tempura The set menu comes with rice by default, and I added an additional dish. The set menu includes dishes like chawanmushi, fish, and meat, so you can enjoy a variety of items. The portion size was satisfying, about 6-7 out of 10 in terms of fullness. If you have a big appetite, you might find it a bit lacking in quantity. The fresh fish, chawanmushi topped with sea urchin, and well-seasoned meat dishes were all delicious! I was happy with the generous portion of snow crab I ordered extra. The smelt was a dish of glass noodles generously topped with karasumi (bottarga), perfect for karasumi lovers! The miso soup served with rice was comforting and delicious. The restaurant has a sophisticated yet cozy atmosphere, making it a wonderful dining experience. It's a great place for a special occasion like a small anniversary. I couldn't finish all the rice, but they kindly made onigiri with the leftover rice for me to take home. This thoughtful gesture was truly wonderful.

It's been about a year and a half since my last visit. I used it for a celebration. The potato salad, sashimi, hairy crab, bamboo shoot soup, firefly squid, sea urchin tea-steamed rice bowl, meat, fish, dessert, and the final rice dish were all delicious. As always, this restaurant is the number one recommendation. Thank you for the meal.

There is a set course menu where you can add individual items, such as side dishes and tempura. The softshell turtle chawanmushi has a delicious broth made from softshell turtle! The hairy crab is a must-try as an additional dish. It's amazing! The karasumi (bottarga) is also available as an individual item, served on a bed of glass noodles. The fried horse mackerel is a must-eat! It's fluffy and delicious. The main dish, roast beef, is very tender and juicy! Located in Shinbashi, Shinbashi Kyu is run by the younger brother of the head chef of the famous sushi restaurant "Shimizu." It's a small counter-only restaurant. The dishes are all meticulously prepared and delicious! Even though the set course menu is satisfying, the food is so delicious that you can't help but add individual items. The service is also very polite, and I've found a new favorite spot that I want to visit again and again. #Japanese cuisine #Shinbashi #Shinbashi Kyu #Tokyo cuisine #Tokyo gourmet #Minato Ward gourmet #Shinbashi gourmet #Shinbashi food tour #Shinbashi dinner #Shinbashi Japanese cuisine #Want to connect with gourmet lovers #Want to connect with Japanese cuisine lovers #Sake #Izakaya #Japanese cuisine lovers #Roast beef #Hairy crab #Fried horse mackerel #Shinbashi drinking #Japanese cuisine #Tokyo food tour #Food tour #Japanese food #Tokyo #Shinbashi #Sake

#Shinbashi #Uchisaiwai-cho #Japanese cuisine #Kaiseki #Okimari #Hairy crab #Ginnan #Karasame #Appetizer #Chawanmushi #Sashimi #Squid #Meji tuna #Sea urchin #Soup #Golden eye snapper #Fish dish #Mackerel #Meat dish #Roast beef #Kuruma shrimp #Horse mackerel #Shirako #Oyster #Fried dish #Rice #Sake #Hidakami #Kamiki #Dessert

Shinbashi Kyushinbashi is a small restaurant in Shinbashi run by Shimizu's younger brother. It was a bit difficult to find the entrance, but after circling around 2-3 times, I finally found it. The restaurant has around 10 seats at the counter. I added the fried horse mackerel and potato salad to the omakase course. Everything was delicious, but the fried horse mackerel was truly on another level! The fluffy texture and rich flavor were amazing. This is a place where you can feel proud to know about. I'm grateful to my high school friend who made the reservation for us. #TokyoGourmet #ShinbashiGourmet #ShinbashiKyushinbashi

- Soft-shelled turtle Chawanmushi, Bai clam, Sashimi - Flounder, Yellowfin tuna, Female squid with eggs - Natural scallop soup - Additional Potato Salad - Grilled Mackerel with Saikyo Miso - Meat dish - Additional Fried Horse Mackerel It may be famous, but the Fried Horse Mackerel was on a whole different level of deliciousness. I don't know how they achieved such a fluffy texture. Overall, all the dishes, including others, were delicious. Maybe they should consider having an a la carte menu as well.

#Shinbashi #Uchisaiwai-cho #Japanese cuisine #Kaiseki #Okimari #Kegani #Appetizer #Shirako #Chawanmushi #Sashimi #Flatfish #Bluefin tuna #Uni #Soup #Shrimp shinjo #Fish dishes #Fugu #Fried chicken #Meat dishes #Beef stew #Squid #Horse mackerel #Conger eel #Shirako #Whitebait #Oysters #Fried #Rice #Sake #Hidakami #Kamikame #Dessert.

Newly opened restaurant "Kyu" has been operating as a traditional Japanese cuisine restaurant since 2006 and has been selected as one of the top 100 Japanese cuisine restaurants. Located quietly in a back alley near Karasumori Shrine, this restaurant only operates at night. It is recommended to make a reservation about two weeks in advance, especially on weekdays. There is no curtain at the entrance, just a mailbox with the name "Kyu" on it. The unique course style consists of appetizers, sashimi, soup, fish dish, and meat dish (rice is optional), with the option to order sake and a la carte dishes. The appetizers served on the day of the visit were all excellent. The sashimi was followed by a change of sake before moving on to the fish dish, which featured deliciously seasoned yellowtail. The chef mentioned that the next meat dish would take about 15 minutes, so a potato salad was served in the meantime. The meat dish of the day featured two types of rare beef cuts, which were incredibly delicious. The meal concluded with a la carte dishes, including Kyu's specialty fried dish, shrimp, shiitake mushrooms, and oysters. Overall, the restaurant provides a warm and welcoming atmosphere, with the quality of the food attracting many customers. The reviewer enjoyed the meal thoroughly and expressed their gratitude.

Located in Shinbashi, "Shinbashi Hisa" is a restaurant run by the younger brother of the head chef of the famous sushi restaurant "Shimizu" in Shinbashi! I started with the "standard course" which includes luxurious dishes like shirako and crab, and you can also add additional dishes if you still have room in your stomach. The rice takes about 60 minutes, so it's best to order it in advance! The accompaniments for the rice like ikura and mentaiko were delightful. One dish I highly recommend adding is the fluffy and delicious horse mackerel fry! The prices for both the standard course and additional dishes were not listed, so I wasn't sure how much it cost haha. The kind head chef was wonderful, and the food was just delicious. I indulged in sake as well! The cozy atmosphere was also nice... I will definitely go back again!

Located near the Karasumori Shrine in Shinbashi, the hidden gem restaurant "Hisashi" is so deep in charm that it's difficult to find. There is no signboard, only a quaint door as a landmark, so you have to ask locals or trust your instincts to find it. This difficulty in finding it adds to the restaurant's prestige. The owner, an older brother, is the head chef of the famous restaurant "Shimizu," and his dedication to taste is exceptional. The unique deliciousness of the food has made this restaurant famous. For those who want to enjoy a taste of something special in Shinbashi while immersing themselves in an extraordinary atmosphere, I highly recommend visiting "Hisashi." The fried horse mackerel is exceptional!

#Shinbashi #Uchisaiwai-cho #Japanese cuisine #Kaiseki #Okimari #Hairy crab #Appetizer #Shirako #Chawanmushi #Sashimi #Flounder #Bonito #Scallop #Soup #Conger eel #Matsutake mushroom #Fish dish #Sweetfish #Meat dish #Roast beef #Squid #Horse mackerel #Eel #Fried dish #Rice #Sake #Hidahomare #Myokoshinsui #Fusozuru #Dessert

- The appetizers were grilled bell peppers and steamed rice with conger eel, both delicious. - Sashimi included horse mackerel, bonito, and shrimp. - Soup with pike conger eel and water shield was delightful. - The blowfish tempura had a satisfying crunch. - The roast beef and beef heart were tender and tasty. - The fried dishes featured shrimp, squid, and sandfish, with squid being a favorite. - The meal was served with clay pot rice, original tartar sauce, and pickles, along with delicious red miso soup. - The leftover rice was made into rice balls with freshly shaved bonito flakes for breakfast the next day. - The chef was friendly, and I would love to visit this restaurant again.