Since yesterday, I've been feeling like I need a treat during this GW period, so I decided to go to [Ristorante Hiro Centro] for lunch! I chose the Chef's Special Course, Pranzo Speciale for ¥8,800. The highlight of the course was the seasonal white asparagus. The combination of white asparagus, prosciutto, poached egg, and cheese sauce in the second appetizer was incredibly delicious! I've never seen such long and thick white asparagus before. The white asparagus and prosciutto carbonara pasta was also amazing with perfectly al dente pasta. The main dish, the ribeye steak, was incredibly tender with a rich meaty flavor and delicious fat. The dessert of dekopon and panna cotta was also impressive, with a rich panna cotta that didn't taste like dekopon, but had a wonderful sweetness and fruity flavor. Even the hot coffee at the end was impressive. Every dish was incredibly delicious, and the service, atmosphere of the restaurant, and the charm of the open kitchen all contributed to a fantastic Italian lunch experience. I can't wait to come back for dinner next time. It was truly delicious!

- Date/Time/Crowdedness: I made a reservation for Sunday at 11:30 am. The restaurant was about half full. - Location/Parking: Marunouchi Building, Tokyo Station - Food review: I had the Lunch Pasta Course at Pranzo del Centro for 6,500 yen, which included 5 items: cold appetizer, hot appetizer, pasta 1, pasta 2, and dessert. - Cold appetizer: Caprese salad with fruit tomatoes and water buffalo mozzarella cheese. - Hot appetizer: Lemon-scented cutlet of yellowfin tuna. - Pasta 1: Spaghetti with boiled sardines, zucchini, and mullet roe. - Pasta 2: Risotto with Tsugaru chicken, cooked in a basil-scented sauce. - Dessert: Tiramisu with plenty of mango. - The yellowfin tuna caught by the president near Ogasawara's Shinjima was delicious, crispy, and flavorful. - The spaghetti with mullet roe was also delicious, with a good balance of spiciness. - The Tsugaru chicken pasta risotto was rich and flavorful, with tender chicken. - The mango tiramisu with white mousse and mango gelato was incredibly delicious. - Overall, all the dishes were delicious and satisfying, with simple yet flavorful dishes. Truly a renowned restaurant with delicious food.

The service, food, scenery, and atmosphere were all excellent. It was lunch, so the dishes were not heavy on the stomach. The fries were crispy and delicious, and the duck was surprisingly tender and not gamey at all, even though it was rare. It was truly delicious.

The atmosphere of being able to overlook Tokyo Station from the 35th floor was very nice, and the ambiance of the restaurant was great. However, the menu was a bit disappointing as the food was neither delicious nor bad. The only saving grace was that there was plenty of bread to eat, so I left feeling satisfied.

I had a pasta lunch and got so caught up in chatting that I forgot to take photos until dessert arrived. The Caprese salad was amazing with perfectly ripe tomatoes and creamy mozzarella. The appetizer with marlin was also delicious with lots of veggies. The focaccia was freshly baked at the shop and had a perfect chewy texture and just the right amount of salt. However, the other round bread was just hot and a bit too hard. It got even harder when it cooled down, and I couldn't figure out when was the right time to eat it. The two pasta dishes were satisfying, but the short pasta with meat today was a bit heavy with fat for my taste. The service was good, and the atmosphere of the restaurant had a hint of a bubbly feel to it, which I didn't mind. The dessert was just right with a refreshing sweetness and acidity.

First of all, dining while enjoying the spectacular view from the 35th floor of Marunouchi Building is unbeatable. I indulged in the seasonal special course. The ingredients were shown to me before cooking, and I was overwhelmed by their freshness. The homemade focaccia was amazing, especially when paired with olive oil. The antipasto included porcini mushroom fritters, capellini with cherry tomatoes, and pasta with langoustine. The highlight was the main course, the black wagyu beef rib, which was truly impressive. They were also willing to accommodate my dislikes. The atmosphere and the flavors were top-notch, making it a truly memorable experience.

I used a lunch voucher at a human dock. The restaurant had spacious seating arrangements, creating a very relaxing atmosphere. The service from the staff was polite and attentive, with just the right amount of distance. The course included consommé soup, pasta, dessert, and a post-meal drink. The freshly baked focaccia was incredibly delicious, the best I've ever had. The pasta that day was an oil-based dish, perfectly emulsified and the sauce was clean. The pistachio ice cream for dessert and cappuccino were also very tasty. I would like to try the regular course or à la carte next time. Thank you for the delicious food and enjoyable time.

In August, I had the Capellini with cherry tomatoes. The freshly baked bread was delicious. It goes well with olive oil, so I had seconds. The view was also nice and bright, making it a good spot for a date! There were both solo diners and groups. The meat was tender and served with three different sauces and delicious confit of sweetfish that makes you want to come back for more!

The shop's service was very polite. The dishes were all beautifully presented and delicious, with a feminine touch. I would like to visit again. The main dish was venison, which was delicious without any strong flavor. The prices were a bit high, so there were noticeable empty seats, but considering the location and the delicious food, I found the prices reasonable.

The restaurant has a beautiful night view, so there is an additional charge for window seats, which are recommended. The dishes were all delicious and just the right amount. The man I went with had a big appetite and kept asking for more bread, but the staff always brought it without any sign of annoyance (the Hokkaido butter is also delicious haha). The hospitality was excellent and we were able to enjoy ourselves throughout. I would love to visit again.

The restaurant with high ratings on Tabelog never disappoints. It was the perfect choice for my friend's birthday celebration. The view from the 35th floor of Marunouchi Building is great, and the atmosphere of the restaurant is relaxed and not too formal, which is nice. The special course we ordered was well-balanced overall, with top-notch ingredients and cooking. It was incredibly delicious and the portion size was just right. The focaccia bread was so tasty with a perfect amount of salt, and you could eat as much as you wanted. It's delicious on its own, but even better when you use it to soak up the sauce from the dishes! Watching them make mango sorbet using liquid nitrogen right in front of you is a real treat, especially for science-minded folks. Liquid nitrogen is really fascinating. My friend may have had a bit too much wine, but they were also very satisfied. Highly recommended for special occasions like anniversaries.

The atmosphere inside the restaurant and the staff were really nice. I chose a course of around 5,000 yen, and at first I wasn't sure if the portion size would be enough, but the pasta at the end was just right. The flavors were rich, with dishes I had never tried before, and everything was delicious. However, I didn't feel a strong desire to go back again. I guess it's just a matter of personal preference. Thank you for the meal! ☻

I have been to this restaurant multiple times during the day, but I went for the first time in a while at night. It was empty, even though there were plenty of seats by the window which required an extra charge. The pasta is delicious, but the other dishes are just average. Nothing tastes bad though. The wine selection is the same for both day and night, especially the glass wines, which is quite boring. I wanted more variety of glass wines since I like to try different kinds when I go out at night. I recommend making a reservation and going during the day. This restaurant on the 35th floor might be the least crowded one at night.

I visited this restaurant for lunch for the first time. I had a window seat overlooking Tokyo Station during lunchtime. I ordered the "Seasonal Recommended Course" on this day. The menu included Italian Summer Porcini Mushroom Fritters, Cold Capellini with Fruit Tomatoes from Kochi Prefecture, Confit of Ayu Trout from the Tenryu River in Nagano Prefecture, Bavette with Hand-caught Prawns, Chef's Selection Black Wagyu Sirloin Taliata, and Adult Melon Cream Soda. The focaccia was fluffy and had a nice salty taste, possibly the best I've ever had. The other dishes were delicious as well. I don't like melon, so they kindly changed it to pineapple for dessert. The staff provided detailed explanations of the ingredients and the service was excellent. Thank you for the wonderful meal.

- Seasonal Course Menu - ・Deep-fried young sweetfish from the Tenryu River in Nagano Prefecture ・Panna cotta made with white corn from Aichi Prefecture, served with plenty of sea urchin from Hokkaido ・Insalata Di Rizo with fresh morning-caught golden horse mackerel from Odawara ・Pan-seared foie gras from Hungary with soft-boiled quail egg and black truffle from the Southern Hemisphere ・Caprese salad with fruit tomatoes from Kochi Prefecture, burrata cheese, and basil tagliolini "Margherita" ・A5 grade black wagyu beef loin from Kagoshima Prefecture with the aroma of maca ・Instant sorbet made with green melon from Ama in Ibaraki Prefecture ・Custard pudding made with eggs from Nasu and topped with Chantilly cream [Drinks] ・Draft beer ・White wine ・Red wine

I went to celebrate a friend's birthday at this restaurant. We made a reservation for 11 am on a weekday, and it seemed like most of the seats were already filled with business lunch customers. The lunch course options around here with this view and at this price point are hard to come by! Even the most affordable pasta course includes 2 appetizers, 2 pasta dishes, dessert, and a drink for under 5000 yen. The dishes were all delicious and beautifully presented. The outdoor view was refreshing and pleasant. The service staff were very professional and made us feel at ease. It was a truly delicious experience! Thank you for the meal.

Restaurant Hiro. I have always wanted to go there at least once, but my wife insists on her opinion that if we are going to spend the same amount of money, we should go on a trip instead of dining at a restaurant. When I mentioned this to my friend, they said, "We are the same way." Are all wives like that? Of course, traveling is nice, but sometimes I want to try dining at a famous restaurant. I was thinking that maybe that's just how it is, but oh well, traveling is fine too, so I accepted it. What kind of situation is this? This phrase is truly fitting for times like these. "How about trying the restaurant in the Marunouchi Building of Ristorante Hiro? But just for lunch." Embarrassingly, I was not aware that Ristorante Hiro had opened a branch other than the one in Aoyama. Oh, it's nothing special, huh... I thought, but still said, "Wow, that's rare. Let's go, let's go." And we quickly decided on a date. Unfortunately, on that day, another important appointment came up, and we had to cancel for the time being. I thought that this would push our chance further away, but unexpectedly, yesterday, I heard that they are available for lunch starting from 11 am tomorrow. Shall we go? This was another unexpected suggestion. Oh, how delightful. And so, today, the long-awaited lunch became a reality. ...As for the conclusion, as the score indicates, it was not quite at the high level I had expected, surpassing 4 points. Well, it was just average. I won't say I won't visit again, but it didn't quite reach the level of surprising me like Ristorante Hamasaki, where I haven't been in a while. I can't imagine my wife going there, but I can't end it like this without finding out what kind of level the main branch in Aoyama will greet us with. I must go and see. This time, it turned out to be a visit report like that. Well, thank you for the meal.

Looking down at Tokyo Station is quite a fresh perspective, with a sky-high feeling that can be eaten. The open kitchen is spacious and gives a lively atmosphere, with the staff's hospitality being top-notch. The taste? Needless to say, it's excellent.

On the 35th floor of Maru Building, if you are able to secure a window seat, you can enjoy a wonderful view while having lunch. Our group consisted of 6 people, and since there were regular customers, we were able to be seated by the window. On the flip side, the non-window table seats are a bit cramped. Even if you visit with just 2 people, if you are seated by the window, this restaurant could be very nice. Maybe if you become a regular customer, you could receive such seating arrangements. The pasta lunch costs 4,950 yen including tax, with 2 appetizers, 2 pasta dishes, and dessert. The portion size of each dish is modest, but considering it's a lunch, it's acceptable. Each dish is tasty and well put together, satisfying overall. There were no dishes that left a strong impression or surprised us, but considering it's a lunch and we were engrossed in conversation, it was fine. Considering the fantastic view and decently prepared dishes, 4,950 yen including tax can be described as good value for money.

I went to Marunouchi, where the new green season has fully arrived, for work. Had lunch at RISTORANTE HiRo CENTRO in Marunouchi Building. The quality here is always reliable. The entrance exudes luxury. The service is efficient and smart. The table has a fantastic view. I was hungover, so I skipped alcohol. I decided to try the Pu'er tea instead, which cost 1320 yen - the price of alcohol! But being served in such a glass and carafe made it feel special. The appetizer was a Caprese salad with tomatoes from Kochi Prefecture and buffalo cheese. The simplicity highlighted the quality of the ingredients. The tomatoes were sweet and impressive. The focaccia was freshly baked, chewy, and delicious! And the olive oil was also amazing. The main dish was Hokkaido scallops with spring cabbage potage. The presentation was not great, but the scallops were large and tender, and the potage had a subtle cabbage bitterness that was very tasty. The pasta dish was spaghetti with sakura shrimp, vesper, and new onions in a peperoncino sauce. The pasta here tends to be on the firmer side, but the seasoning was just right for my taste. The pork shoulder and tomato stew with mezze penne was like a pasta dish with a main course feel. The portion was just right. For dessert, I had a panna cotta with Haruka and verbena from Ehime Prefecture. I had been thinking about trying Haruka at the supermarket but found it expensive, so I was happy to have it here. I mean, it's definitely much cheaper at the supermarket! Finished with a cappuccino. It was a luxurious lunch totaling around 7,000 yen.

Lunch course with meticulous attention to detail in the dishes, with exquisite use of salt. The focaccia was delicious and the service was impeccably attentive even during busy times. The high level of care and cost-performance ratio deserve top marks. Few images due to forgetting to take them.

This was my first time using this restaurant to celebrate my mother's sixtieth birthday, and it was a fantastic experience. We opted for the lunch course which cost around 8000 yen including service charge, and every dish was truly delicious. The warm dishes were served on slightly warm plates, and the cold dishes were nicely chilled. I'm not a fan of alcohol, so I didn't order any drinks, but the flavors of the food were so well-balanced that I ended up having about 5 glasses of water, which the staff promptly refilled whenever it was empty. The service provided by the gentleman who attended to us (a gentleman with short hair) was exceptional, making it feel like we were at Disneyland. I left about half of my main dish, lamb, uneaten, and after clearing the plate, he mentioned, "Should we have cooked it a bit more? I apologize." When he brought dessert, he said, "I didn't show enough consideration earlier, so I made the dessert a little extra, please enjoy." When choosing the menu, he asked if there was anything I didn't like, and although I had never tried lamb before and thought I could eat it, I ended up leaving it uneaten, feeling apologetic. The way he handled it was very much appreciated. He even saw us off when we left. I was so happy that I wanted to leave this review. I hope to be served by that gentleman again. It was truly amazing! Thank you very much! All the food was really delicious! Although I didn't like the lamb meat because I'm not a fan of game meat, my family enjoyed it. I probably ate around 5 pieces of bread, haha. Also, they wrote my name on a birthday plate for free! It was very cute, and my parents were thrilled! I recommend this place to anyone who is considering where to celebrate their birthday!