LOVE yakiniku ❤️ I always end up going to the same restaurant for yakiniku. This time, I visited Keniya after a long time. Keniya is a specialty restaurant for spiced yakiniku. They offer a variety of menu items with unique spiced flavors, in addition to the usual salt and pepper or sauce. The hormone platter with three types of meat is seasoned with a basil-spiced sauce. The rich and sweet fat pairs well with the punch of the spices. The lamb meat hamburger is also delicious, with its coarse ground texture and juicy meat juices sizzling on the grill. To finish off, we had the must-have mapo tofu. The perfect level of spiciness made it hard to stop eating and the drinks kept flowing. I must go back soon... Next time, I want to go with a larger group so we can order more variety! Yakiniku Keniya is a 10-minute walk from Ikejiri-Ohashi Station. #yakiniku #yakiniku lover #Keniya #Yakiniku Keniya #Misuku #Misuku gourmet #Ikejiri-Ohashi #Ikejiri #Ikejiri-Ohashi gourmet #Tokyo gourmet #yakiniku dinner #Misuku dinner #Ikejiri-Ohashi dinner

The reviews are divided, unfortunately I am also on the negative side. I visited the restaurant shortly after being recommended by two people. Luckily, I was able to make a same-day reservation. The restaurant has a concept of a grilled meat place. I feel like one visit (or maybe none) is enough. The atmosphere and the staff are nice, and the quality of the meat is probably good, but I personally felt that the spice used for the grilled meat, inspired by Kenya, was unnecessary. I preferred the regular sauce and salt. The menu items seemed to have good quality ingredients with just added spices. While the dishes were well-prepared, I did not feel any extraordinary excitement beyond "just delicious." Here are my thoughts on each menu item: - Kimchi from Tsuruhashi: Delicious - Detox Salad: Took a long time to be served. It had a bit of cilantro, cucumber, and myoga with an Asian dressing. - Upper Kalbi: Added strong pepper seasoning. The meat quality was good but thin. - Special Kalbi: Good quality meat and tasty but expensive. - Hormone: Spicy hormone. The quality of the hormone was not high. - Mapo noodles (half portion): Tasty and interesting but too spicy due to pepper and sansho. - Chicken curry: I thought it was a canned yellow curry. There were signatures, and it seemed like there were many people from the entertainment industry. Many customers seemed to know each other, and a drunk customer (possibly the owner) was going around the tables, making it hard to enjoy the meal. It might be a hangout spot for regulars. The total cost for two was 18,000 yen, including about 6 drinks. It felt a bit expensive for the satisfaction level. Thank you for the meal.

I feel like eating yakiniku once a month, and this time I decided to go to a restaurant that I had been wanting to visit for a long time. I had been checking it out for about 4 years, but the access from my home was a bit tricky, so... I had to go to the national designated important cultural property, the former Maeda family residence near Komada Higashi-Dai Station on a holiday, so I decided to extend my trip to Sanshuku! It's "Yakiniku Kenya" restaurant. Please check the location of the restaurant on Tabelog. Yakiniku Kenya is a yakiniku restaurant specializing in spices, where you can enjoy a slightly different experience from regular yakiniku. The restaurant is located in a renovated old folk house, with a standing bar on the first floor and table seating on the second floor. I carefully climbed the steep staircase typical of old folk houses to the second floor seats. The simple tables and chairs in the room, along with the rustic interior and movie posters on the walls, create a nice atmosphere. I checked the recommended menu on the whiteboard and ordered, starting the yakiniku party. I started with a beer and the appetizer was shredded cabbage with cumin dressing, which was simple but delicious. I enjoyed the homemade namul assortment with carrots, spinach, and wood ear mushrooms, which was a new experience for me. The hummus, a typical Middle Eastern appetizer made from chickpeas, was served with warm pita bread. The Tan Shita, a dish I was curious about after seeing it on a TV show, turned out to be simple but delicious. I enjoyed the New Year Galbi with a choice of salt, sauce, or pepper, and the pepper added a nice kick to the fatty cut of meat. The special Harami was thick and juicy, and the flavor of the Harami spread throughout my mouth. The lamb leg meat marinated in Tunisian spices was flavorful and enjoyable with the added spices. The mixed hormones with special spices were spicy and offered a variety of textures, making it a must-try for hormone lovers. However, the only disappointing thing was that the staff didn't provide much explanation about the meat when serving it. Finally, we ended the meal with South Indian-style chicken curry.

I forgot to take a photo, but the meat was delicious. The variety of spices was really good, and the lamb meat was especially tasty. It's a bit of a unique BBQ place. If you're tired of the usual BBQ, this place might be a good choice.

I ordered an additional item, but it seems like 2-3 extra items were added. Anyway, the bill was ridiculously high even though we didn't order that much. Four women and two kindergarten kids, totaling 70,000 yen. Surprising. The taste was not that great to justify the price. If the food was delicious, then the price would be fine, but honestly, it was like "hmm?" Cost performance x We've been planning to go there for a while and were looking forward to it, but it was disappointing!!!

A new genre of spicy yakiniku restaurant, "Yakiniku Kenya," has opened in Sangenjaya, Setagaya-ku. Located a 10-minute walk from Ikejiri-Ohashi Station West Exit, the restaurant is housed in a renovated old Showa-era house. Upon entering the restaurant, you are guided up a steep staircase to the second-floor table seats. The walls are adorned with movie posters, giving the place a unique vibe. At first glance, there doesn't seem to be much of a Kenyan influence. The menu is slightly more expensive compared to typical yakiniku restaurants, with the beef sourced from Yazawa Meat being black wagyu. Not all menu items come with spices, with only the offal dishes seeming to be seasoned. Even with spices on the tongue, it's still offal. Below are the dishes we tried: - Tsuruhashi Kimchi Assortment 1,100 yen - Tongue Salt x2 1,540 yen each - Upper Harami x2 3,190 yen each - Lamb Leg Meat with Tunisia Spice 2,420 yen - Mixed Offal with Special Spice 2,090 yen - Mapo Noodles 1,320 yen The bill came out to around 11,800 yen per person, which is quite spicy in terms of price. While the dishes have a unique flavor that adds value, it feels like the prices don't quite match up. The high prices for items like the Tsuruhashi Kimchi are questionable. However, the food is delicious. There are just some lingering doubts. Thank you for the meal.

I have created a blog called "Yakiniku Zukan" where I record my experiences eating at yakiniku restaurants all over Japan. As part of this project, I recently visited Yakiniku Kenya in Mishuku. The restaurant's seasoning is truly unique and original, showcasing a creative and innovative flavor profile that sets it apart from other yakiniku restaurants. While I personally enjoyed the heavy use of black pepper and the spicy marinade on the offal, I understand that these flavors may not appeal to everyone. The pricing at Yakiniku Kenya is on the higher side, with our bill coming to around 10,000 yen for a light meal and drinks for two people. In comparison to other yakiniku restaurants, it may be considered slightly expensive for the portion size. However, the unique meats and flavors offered at this restaurant make it worth the price in my opinion. I look forward to returning to Yakiniku Kenya to further explore the world of spices and flavors they have to offer!

It was a long time since my last visit. The spicy hormone was delicious as always. The seasoning is good, but I feel that the quality of the hormone is also good. I usually don't care much for heart, but I really enjoyed the heart here. I wish the green pepper sour drink here would become more popular. It's refreshing with oily yakiniku, and it has a subtle deliciousness like a condiment rather than a bold taste like lemon sour. I wish they would sell it and have it available at other yakiniku restaurants. The marriage of green pepper sour and spicy hormone alone makes it worth visiting this restaurant. It was nice to be able to order the chicken curry I was curious about in a half portion. It was a delicious curry with skillful use of spices. [Items I had on this day] - Top tongue salt - Special loin - Mix special spiced hormone (reed bow, striped bird, heart, minosand) - Lamb loin - Cilantro root pickles - Assorted kimchi - Moroheiya namul - Chicken curry Thank you for the meal!

This is a yakiniku restaurant located around Sangenjaya and Ikejiri Ohashi, near Misuji. I was drawn to the sound of "Spice Yakiniku" and decided to visit. The spice horumon was excellent, the quality of the meat and drinks were top-notch, and I will definitely be visiting again. [What I had on this day] - Chanja - Moroheiya namul - Assorted kimchi - Prime tongue with salt - Prime loin - Harami assortment - Mix horumon (spice), mino, hatsu, shimachou, reed bo bottle beer was Akahoshi, lemon sour was not too sweet, and the green pepper highball was properly spicy and refreshing, making it a perfect partner for fatty foods. I want to try making Moroheiya namul at home because it was so delicious. The Chanja was also well-prepared. The meat was all of high quality, especially the spice in the mix horumon was excellent. Just for the mix horumon and premium harami, it's worth coming to this restaurant. Thank you for the meal!!

Naoki Fukushima, who has produced many cool restaurants such as Over Canaletto, Au Commande Tokyo, Moresque, and Sakaba Garans, has also created this yakiniku restaurant. As a fan of Fukushima, I have visited all of his other restaurants and of course, I have also been to this one in Shirokanetakanawa. The concept here is "spicy yakiniku", and the must-try dish is the "Mixed Special Spicy Hormone". The Kenyan hormone is marinated in a special spice blend and roasted, giving off a tantalizing aroma of Tunisian spices that will make you want to dig in right away. They also offer classic cuts like kalbi and tongue at reasonable prices, so even those who are not fans of spicy food can enjoy. Personally, I highly recommend ordering the mapo noodles as a finishing touch! The restaurant is renovated from an old house, with a standing style on the first floor and table seating on the second floor. Everywhere you look, you can see Fukushima's sense of style, making it a must-visit spot. Perfect for a date too! SoGood!!

This is a yakiniku restaurant near the Sangubashi Ikejiri intersection. But this place is not your ordinary yakiniku restaurant. The first floor is standing room only, while the second floor has table seating. Japanese movie posters adorn the walls, and the staff includes a Russian woman who is fluent in Japanese. The high-quality meat is sourced from Meat Yazawa, and they offer a variety of spice-infused yakiniku dishes. For example, they have a Tunisian spice-infused lamb leg dish. The lamb is marinated in herbs and then grilled, with spices added at the end. They also offer a special spice-infused hormone dish that is delicious no matter which cut you choose. The Tan-shita dish, which is grilled beef tongue, is also unique as it is served with a sauce that has a hint of spice. The curry is not traditional Indian curry but has a South Indian flair with plenty of chicken. The mapo noodles have a Chinese-style spice that adds an interesting twist. Overall, this restaurant offers a unique and high-quality dining experience with their spice-infused yakiniku dishes.

The meat is thick and juicy, and all the meats are very delicious. The basil-flavored horumon is also delicious. The non-yakiniku menu items, such as mapo noodles, are also very tasty. It's a bit pricey, but the quiet atmosphere due to the location and the quality of the food make it worth it.

When I went to Bar Garance, they introduced me to a yakiniku restaurant that sources their meat from Meat Yazawa. The regular meat is good, but the must-try items here are the spicy horumon and lamb. The salad and other dishes may vary in taste, but the ethnic-style yakiniku was delicious and something new for me. The mapo noodles for dessert were different from what Bar Garance offers, but still tasty. Mixing the leftover ingredients with rice is the best way to enjoy it, but unfortunately, they were already sold out of rice that day. If you want to have dessert, it might be a good idea to order rice at the beginning.

Today I had yakiniku at Sanshuku. First, I tackled the Harami and Tan at Akaboshi. It was delicious. The combination of meats at the teppan made Akaboshi even better. Feeling good, the recommended spicy meat arrived. A platter of horumon with Cajun flavor. The flavors were straightforward and incredibly tasty. Getting more adventurous, I also ordered the Tunisian-style lamb. It was incredibly delicious. The spiciness made everything taste even better. I paired it with a green chili highball. It was spicy, but it made the drink go down smoothly. This restaurant is slyly delicious. I don't mind this kind of battle. I'll definitely come back again.

[Customer Service] Polite [Food] Appetizer → The dried daikon radish with sesame oil flavor has a rich taste. Special salted tongue → The most delicious tongue I've had recently. It's crispy yet juicy. Many places serve thick-cut tongue, but the quality often falls short. If it's going to be thick-cut, it should be of this high quality. Seared liver → Good texture and delicious. It's a bit small, which is a shame. Special harami (skirt steak) → A thick-cut harami. Even while grilling, you can tell from the tongs that the meat is fluffy. It's not just fatty, it has a delicious taste. Shredded cabbage with yogurt mint sauce → A vegetable menu recommended by the staff. The refreshing sauce with yogurt and mint has a slightly ethnic flavor. Pita bread → Make a pita bread sandwich with the cabbage and meat you ordered. You can also enjoy changing the flavor by adding sauce to your liking. Enjoy a luxurious pita bread sandwich with A5 rank harami. Special kalbi (short ribs) → Grill a large piece extravagantly. It's fatty and ready to eat in no time. Ris de veau (sweetbreads) → Veal thymus. Also known as "shibire." It has a rich milky flavor rather than the greasiness of offal. It's both creamy and crispy, and delicious. It even has a taste reminiscent of foie gras when you chew it. Mapo noodles (half size) → Mapo noodles without soup. Thin noodles with finely minced meat. The spicy minced meat sauce pairs well with the thin noodles. It's delicious even when eaten with cilantro. Some customers come specifically for this mapo noodles. The regular size apparently has plenty of minced meat, so it would also be good sandwiched in pita bread. [Ambience] The interior feels like an old house left as it is. Casual [Cost Performance] Average to reasonable [Overall Impression] A unique and delicious meat restaurant. The meat is naturally delicious as they use A5 grade. The seasoning is the restaurant's feature, with well-balanced spiciness and interesting use of herbs and spices. They offer various sauces, including original ones like spicy mayonnaise-based sauce. They not only serve delicious meat but also pay attention to how it is eaten. The service is good, with female staff politely explaining and confirming the doneness of the meat.

I went to a yakiniku restaurant in Sanshuku with my boss. The meat was incredibly delicious and it lifted my spirits. Good meat has the power to energize people. All the meat was delicious, but the special kalbi and special harami were especially amazing. The large pieces of meat that were just barely fitting on the grill visually stimulated my appetite and I loved it.

This is a post from a different time zone. When I returned to Japan and stayed in Tokyo, I visited this restaurant. After coming back to Japan, I really think that Japanese food culture is the best. And of course, I want to eat delicious yakiniku! Tokyo has delicious and sophisticated restaurants, and it's really wide in all aspects. I got some interesting information and went to Yakiniku Kenya with two university friends. It's yakiniku! When I was little, my family would get really excited when we talked about yakiniku, but now there are many delicious and reasonable restaurants, so today, since it's yakiniku, I won't eat anything in the morning to prepare for the yakiniku at night! Well, not really, but it's been a while since I returned home. And it's Japanese-style yakiniku. The Showa-era interior and exterior of a wooden house that has been renovated. The nostalgic gas grill. The beautiful cross-section of wagyu beef. My excitement keeps rising! The reason I wanted to go because I heard it was interesting is the owner of this restaurant. He used to be a French chef. But it's Yakiniku Kenya! It doesn't make sense! They incorporate spices and herbs like coriander into yakiniku, and use a Japanese soy sauce-based yakiniku sauce. It's delicious! You can tell that the meat is good just by looking at it! It's not a place that you would normally go to, but I'm glad I went. I want to go again.

I tried eating meat with a unique sauce, and while the meat and sauce were delicious and the spiciness of the mapo tofu noodles at the end was great, the cost performance was the worst I've experienced at a yakiniku restaurant in the 21st century. For this price in Mishuku, it's unacceptable.

I want to go again. The rare meat and seasoning were excellent.

The spices are good but it's a bit too salty.