I really love this shop!!! I've been following the owner's (Yoko-san) Instagram and admiring the beautiful dishes for a while, so I was excited to finally visit♡ First of all, the visuals are amazing!!! The famous pinchos are all so charming that it's hard to choose (ｉ_ｉ) Yoko-san explains the dishes in detail, making it even harder to decide w w w w There are several appetizers, pinchos, and main dishes to choose from, allowing you to enjoy cuisines from around the world. I think there's no other restaurant as fun as this one! It's a bit of a walk from the station, but you can also get takeout! Yoko-san posts pictures of her dishes on Instagram every week, so be sure to check them out! It's truly amazing! You'll definitely fall in love~

A female owner who travels the world working in restaurants and specializes in authentic Spanish cuisine. She prepares everything from scratch early in the morning and cooks all the dishes by herself. There is no menu, so you receive explanations of the dishes available at the counter and order what catches your interest. However, the explanations are so fast that it's hard to catch everything! Everything looks so delicious that it's hard to decide what to order. The pintxos here are amazing, with scallops, oysters, and other delicious options. The delicacy and finesse of the dishes show a feminine touch. Personally, I loved the squid ink fideuà the most. It's like a pasta paella with a strong squid flavor, and the overall seasoning is perfect, making it so easy to enjoy with drinks. The owner, a woman with strong convictions, was fun to talk to, and time flew by quickly. The restaurant is quite dimly lit, with dishes lined up neatly on the counter. There are a few table seats, but the space is quite small. If given the chance, I would definitely visit again!

After stopping by Kitchen 5 for the first time in years, I realized how much the area had changed. The neighborhood was now filled with trendy Japanese restaurants and bars, all with open and inviting atmospheres. Kitchen 5, run by a friendly female owner, had a new menu featuring a variety of creative and intriguing dishes. I opted for dishes I hadn't tried before, but unfortunately, the mains turned out to be too salty for my liking. It made me reflect on how both people and places evolve over time.

This area is always bustling with people, and I've heard rumors that many celebrities frequent this place. I did some research beforehand and ordered some dishes that were prepared and displayed on the counter. For tapas, I had marinated mushrooms (Italy), tzatziki (Greece), fig and cheese with almond mousse (France), pickled herring and boiled eggs (not sure about this one), tripe and ham stew with aromatic vegetables (Spain), and lamb in chili sauce with rice (Spain). The warm dishes were quite filling, so I recommend coming with at least two people. The counter is usually occupied by regulars, but there are also solo diners. The owner and chef is quite unique, with a strong passion for authentic cuisine from places like the Basque region. Many fans are drawn to his skill, flavors, and personality, making this place a popular spot. Despite the competition in the area, I will definitely be coming back. Thank you for the delicious meal!

The number of women I recognize as chefs is very small. As you all know, the culinary world is a male-dominated industry, and it is very rare for women to reach the top position of chef. Among the minority of female chefs, Yoko at Kitchen 5 is considered a veteran. She has been running this restaurant alone for over 30 years. Some people might think that female chefs like her are scary, but Yoko is actually a very cute person with a girlish sensibility. Every year, she closes the restaurant for about a month to go on culinary training trips around the world. When she returns, she creates dishes with overflowing smiles inspired by the cuisines of the countries she visited. Her dishes are incredibly charming and always surprise me. Once you experience it, ordering dishes becomes easy, as there are certain rules to follow based on my past experiences. The daily pinchos are incredibly delicious, but if you get too greedy and eat too many, it can make the main course a challenge.笑

Unique and one-of-a-kind dishes

I sometimes crave it! Pinchos are great (^O^)

So delicious! Genius!

A hidden gem in Nishi-Azabu, the well-known restaurant "Kitchen5" is a place with the owner's personal touch evident in every detail. The owner recreates dishes experienced in Europe, offering a variety of appetizers, pinchos, and main courses prepared at the counter. After ordering an aperitif, guests are invited to the counter for a rundown of the evening's dishes. The appetizers include choices like Aomori oysters, mushroom marinated fig mousse, and octopus salad. There are 13 types of pinchos, each colorful and tempting. The mains come with sides like short pasta or risotto, ranging from oven-baked dishes to stews. It's delightful to be able to visually select your preferred dish. For those unfamiliar with certain ingredients or cooking methods, don't hesitate to ask for clarification to fully enjoy the experience. Oh, and the bread is delicious! Kitchen 5 offers a variety of dishes to enjoy each visit. Reservations are essential, so don't forget to book ahead. Thank you for the wonderful meal!

"Chef Yuko, known as the 'Witch of Nishi-Azabu,' returned from her month-long summer 'Italian training' and reopened her restaurant to a flood of regular customers. The dishes she enjoyed in Sicily were faithfully recreated without any Japanese-style adaptation. This time, it was a Sicilian dish called 'Pesto Trapanese,' made with finely chopped garlic, almonds, cherry tomatoes, and Italian parsley. There were six appetizers to choose from, including 'Herring and Orange Salad,' 'Marinated Mushrooms,' 'Sicilian Pasta Salad,' 'Caponata,' 'Marinated Octopus,' and 'Gazpacho.' The Herring and Orange Salad was a refreshing dish with the sweet and sour flavors of orange complementing the pickled herring. The Sicilian Pasta Salad with Pesto Trapanese was a highlight with the added crunch of almonds and summer vegetables. The Caponata was rich and flavorful. There were twelve types of pinchos, with the 'Millefeuille' of blue cheese and honey being a standout. The meal was accompanied by a red wine from Southern France. There were sixteen meat and fish main dishes, including 'Stuffed Crab,' 'Puebla-style Moqueca Sauce Enchilada,' 'Tomato and Fennel Cornichon Gratin,' 'Potato and Truffle and Lard and Onion Gratin,' 'Almond-wrapped Swordfish with Sun-Dried Tomatoes and Vegetable Sauce,' 'Tripe Stew,' 'Shrimp Muqueca,' 'Curry of Stuffed Crab,' 'Meatballs of Beef, Porcini Mushrooms, and Cornichon Cheese,' 'Falso Magro,' 'Beef Stew Cornichon-style,' and 'Lamb Kebab with Okra and Tomato Pomegranate Sauce Stew,' and more. Chef's recommendation was the 'Seafood Tricolore,' featuring grilled sea bream, salmon, scallops, mussels, spinach, and paprika arranged in the colors of the Italian flag. The sauce, of course, was Pesto Trapanese. The seafood soufflé was flavored with almonds and olives. The 'Lamb Kebab' was served with Carnaroli rice from Italy. The 'Beef Stew' was also rich in flavor. The complex marriage of flavors and textures of multiple ingredients on the palate, along with the accompanying sauces, was difficult to describe, but simply put, it was delicious. Lamenting their own lack of vocabulary, diners would eagerly make reservations for the next visit in search of the dishes they missed out on that evening."

Chef Yuko has a magical touch with ingredients. Drawing on her European training, she entices people to West Azabu with dishes like mushroom marinade and octopus marinade. Her gazpacho in the summer is exceptional, bursting with the vibrant flavors of fresh vegetables. Each of the over ten types of pintxos captures the essence of Mediterranean cuisine, creating a "mini universe" in your mouth. The honey and blue cheese pintxos, known as "Millefeuille," are a must-try, with a perfect balance of flavors that vary each time. The oyster pintxos are irresistible, transporting you to the Mediterranean with each bite. Pair them with a Grenache wine basking in the sunshine of Southern France, and you'll find yourself unable to escape the magical world Chef Yuko has created. And when you try her meat dishes, described by food lovers as "absolutely impossible to replicate," prepare to have your soul captured by her culinary prowess. Beware of falling under Chef Yuko's spell – once you do, you won't want to escape.

The Kitchen 5 is a highly recommended restaurant for food enthusiasts, and this time we invited a gourmet couple to join us. Despite initial concerns, the couple gave high praise to the restaurant. Even on a Tuesday night, the place was almost full by 7:30 pm. The restaurant is located in the expensive area of Nishi-Azabu and has been in business for 30 years, offering unique Mediterranean-inspired dishes with a personal touch from the owner. The ordering system involves choosing drinks first, then selecting appetizers and mains from a counter display. The owner is described as down-to-earth and authentic, focusing on creating dishes without compromising for the sake of profit. The food may seem eclectic but each dish is thoughtfully prepared for maximum flavor. The clientele consists mostly of regulars, with a high proportion of sophisticated and mysterious female customers. The restaurant's interior is filled with handmade decor, including items crafted by the owner who is also a ceramic artist. The exotic ambiance and the owner's charm make this a perfect spot for special occasions or when you want to indulge in good food and drinks.

(※Review from one year ago) Recommended by my reviewer Ebisu Rider, I made a reservation and visited this place. With no prior information, I entered the small restaurant which gave off a slightly dim impression. The first thing that caught my eye was the illuminated dishes in the dim lighting. They were lined up on the table, each with the dish name displayed. Is this a buffet?! I thought, but it turned out to be order-based, more like eating in with side dishes. Looking closely at the dishes, they seemed to be a fusion of Italian, Turkish, Arab, and Mediterranean cuisine. Oh, I want to try them all!! I want to eat them all!! With a heavy heart, I selected a few dishes (laughs): 1) Feta cheese and tomato salad 2) Fig and cream cheese cold soup 3) Pinchos for 350 yen each 4) White bread 5) Unidentified 6) Eggplant duck confit stuffing for 1350 yen 7) Madras-style curry rice with swimming crab for 1850 yen 8) Peaches in red wine 9) Amaretto semifreddo Overall: In terms of price, each dish is a bit expensive, but they are unique and delicious. The owner who cooks is a unique woman who travels the world while working in various restaurants. She mentioned that when she travels, the shop remains closed, so it's better to visit after confirming by phone. The menu is not fixed, and different dishes from various countries are served depending on the time. Therefore, this is not a restaurant where you can specify a particular cuisine. I really liked it. This is definitely a place I will revisit!!

I think I'm a woman who is not liked by other girls. Well, that doesn't mean I'm liked by boys either. I had heard various stories about the female owner of this place, but she didn't seem too eccentric. We didn't have the same vibe, and she talked more like a boy, self-centered and fast-paced. It felt like an extension of her work. I sat at a table, took a breath, and was called over by the owner to explain the dishes of the day. I chose my favorite and it was served. I've traveled and tried various cuisines from different countries. I haven't been to Asia, but the rest were dishes from countries I had visited, which made me feel nostalgic. I ordered my favorite dishes - appetizers, pinchos, and mains without a consistent theme. I wanted to try everything on the menu. However, the flavors were too diverse. Especially the mains lacked a cohesive taste, and the drinks weren't impressive. Maybe if I had focused more on appetizers and pinchos, the outcome would have been different. Perhaps this place is better suited for non-drinkers?

The owner of the shop may be a bit difficult, but they have an interesting shop in the wine bar area of Nishi-Azabu, such as Elevage and Botan. The shop is called Kitchen 5 and they serve international cuisine inspired by their long trips abroad every 2 years. This time, they just returned from Croatia, so most of the dishes are Croatian. You can order drinks first and then choose from a variety of dishes lined up on the counter. It's best to decide quickly after hearing the explanation because there are so many options. Cold appetizers can be ordered as a combination of 2-5 types. The fig, almond, and cheese mousse is like a dessert and the corn pasta salad is light with cheese, cucumber, and tomato. The main dishes are ordered individually, such as the stuffed eggplant with Croatian goat cheese bake, stuffed squid with sea urchin sauce, and duck confit with porcini mushrooms and Gorgonzola sauté. The owner may have a mixed reputation, but if you approach the shop with common sense, you should have a pleasant experience. It's recommended to dive into the world of Kitchen 5 with an open mind.

Rika-chan, the foodie, has discovered a new restaurant once again. The place was featured on TV, where a female chef travels the world to find delicious foods and recipes, then brings them back to her own restaurant. This restaurant is called "Kitchen5" in Azabu. Upon entering, we ordered drinks and were guided to a counter where a variety of dishes were displayed. The staff explained each dish, but there were so many that it was hard to remember them all. We decided to order one appetizer, four pinchos, one main dish, and one entree. The appetizer was a mushroom sauté salad with various mushrooms that was delicious. The bread was warm and fluffy. The pinchos we ordered included oysters, sardines, fig and cream cheese, and bottarga. I particularly enjoyed the bottarga pincho. The squid ink rice was rich and focused on enjoying the natural flavors. We also ordered a conchiglie with porcini mushrooms and gorgonzola sauce, which was irresistible. After finishing our first round of dishes, we ordered an onion pie which paired well with the sweet and buttery onions. The menu also featured tantalizing dishes like tagine and tripe, making it hard to resist ordering more. The homely atmosphere and delicious food made us feel like we were visiting a friend's house for a meal. The staff were busy but efficient, adding to the lively ambiance. Overall, it was a place to enjoy food reminiscent of travels and savor with drinks. With only half a month left in Tokyo before leaving Japan, I am grateful to Rika-chan for accompanying me on these memorable outings. Thank you always.

A friend recommended a fantastic restaurant and took me there. The friend has been going there once a month since last fall. The restaurant serves Western-style home-cooked dishes lined up on the counter, and they explain everything to you at the beginning. You have to order at least two appetizers, two main dishes, etc., and they also serve bread, so you end up really full! I was so full that it was even hard to drink my drink. The restaurant is small, and there were many foreigners, so about half of the conversations inside were in English. The food was all very delicious, and you could feel the chef's dedication. They have last orders at 9:00 pm and close at 10:00 pm, so it's good for those who can go early and focus on eating.

Counter and a few table seats only in a small restaurant. Dozens of dishes decorating the counter lively, reminiscent of Frida Kahlo. The strong-willed head chef interacts with regular customers, creating a lively atmosphere. The interior is centered around wood, giving off a vibe as if you've wandered into a European alleyway. The owner, who exudes a sense of determination, embarks on two trips abroad each year for a month each to explore and train in food, a tradition that has lasted for over 20 years. Impressed by their dedication to improvement. For appetizers, three varieties. For mains, three varieties - stuffed squid with sea urchin cream sauce, baked sardines, layered roast duck with Chinese cabbage. Dessert platter. With a bit of alcohol and cappuccino after the meal, the total comes to 13,000 yen. Please note that cards are not accepted. The dishes, faithful to the flavors of each country, gave the impression of home-cooked meals that are gentle on the body. The squid with sea urchin cream was the highlight of the day! It was incredibly delicious. Sharing this dish between two people filled us up, but seeing all the dishes lined up on the counter made us greedy for more. It made me want to leisurely enjoy a meal after a long time.

The owner chef of a witch's restaurant that has been in business for over 30 years in Nishi-Azabu. Recently, it's becoming hard to tell what kind of cuisine it is, but it's said to be Mediterranean. From southern France, Spain, Morocco, Turkey, Greece, Syria, Lebanon, Egypt, Algeria, Italy, and more. They faithfully recreate the local flavors without any adjustments for the Japanese palate. It feels like you've traveled abroad while in Nishi-Azabu. The appetizers include 5-6 types, such as marinated mushrooms, eggplant dishes, and yogurt with cucumbers, all unfamiliar dishes. There are also nearly 20 types of pinchos, both warm and cold, with amazing flavors you've probably never tasted before. The main dishes include over 10 options, like the famous Aleppo lamb and cherry stew from Syria, offering a variety of unique dishes. Despite having tried most of the menu over the years, I still find myself surprised occasionally. It's such a fun restaurant! Previously known for being unfriendly to regulars, the witch of Nishi-Azabu has mellowed out and is now friendly to everyone.