While walking, I happened to stop by this shop. The ratings on Tabelog were not very high, but many reviews mentioned that the simmered motsu (offal) was delicious. When I tried it, the flavor was rich and the simmered dish was delicious. Some grilled items were sold out, so I ordered a set of 5 assorted skewers. I had cow stomach, young chicken, tail, gizzard, and green onion skewers, all of which were delicious. I would definitely want to visit this shop again.

I visited this place for the first time and was happy to see both pork intestine skewers and grilled chicken skewers on the menu. I started with the pork intestine skewers. The liver, small intestine, and cartilage were decent, but the cartilage was especially delicious. The standout dish was the simmered pork intestine. The slightly sweet broth paired well with the generous amount of fatty intestine and finely chopped leeks, creating a delicious flavor. I can confidently say that this is the best simmered intestine I have had in the past few years. Just having this dish alone made for a wonderful memory. I don't really care about anything else, I just want to buy the simmered intestine and take it home.

Keikyu Airport Line, Otorii Station, 2 minutes walk from the station. If you can smoothly cross the signal, it's only a 1-minute walk. This izakaya (Japanese pub) specializes in yakitori (grilled chicken skewers) and alcohol, and is suitable for small groups or larger groups (around 15-20 people). The yakitori assortment, salad, and other classic dishes are delicious. A recommended dish is the yakionigiri (grilled rice ball) to finish off your meal. It's super-sized and can be shared by 2-3 people. The miso adds a nice touch. Since I've had gastroesophageal reflux disease, I've been avoiding oily dishes and alcohol, so I can't comment on the drinks (because I don't drink), but the food is carefully prepared. It's a place I'd like to visit about once a month. It seems to be popular among locals. I often stop by with my colleagues.

The family made a detour to Haneda Airport and decided to stop by a restaurant near the station to have some drinks and snacks. They ordered cheese spring rolls, edamame, chilled tomatoes, and highballs. The menu mentioned that the edamame was frozen, which was a bit disappointing considering the price. Overall, the food was decent but nothing particularly stood out. They also tried the bonjiri and young chicken skewers, which were small but seasoned well. They ended the meal with pickles and shochu on the rocks. This restaurant may be a good option for those staying at hotels near Haneda Airport and craving yakitori, but it may not be ideal for regular visits.

I'm sorry to the shop owner, but next time I want to try three dishes. Potato fries, simmered dish, and liver marinated in miso. Just these three dishes will be enough for two rounds. The potato fries are deep-fried potatoes sprinkled with salt, and they come with butter, so you can pick them up with chopsticks, dip each one in butter, and enjoy the hot and fluffy texture in your mouth with a beer. The liver has a rich and slippery texture, so it goes well with sake. And for the simmered dish, another round of beer. My uric acid level is in trouble. (laughs)

I visited the restaurant on a business trip and tried their skewers. Honestly, it felt similar to a typical casual izakaya. I ordered liver skewers but they were just okay. I hope they can improve a bit. The staff were friendly, so I'll be rooting for them.

It's delicious!

Extremely delicious

I stayed at Ootorii for a business trip and decided to have a solo dinner before heading out. I was in the mood for some yakitori and ended up at this izakaya. The atmosphere was a bit dim with jazz playing in the background. I was hesitant about dining alone, but the counter seating was quite cozy since it wasn't too crowded. I tried their recommended simmered dish which was rich and reminded me of motsunabe. I really enjoyed it! For the yakitori, I ordered salt seasoning. From right to left in the photo, I had pork tsukune, bonjiri, and kashira (pork). It was my first time trying pork tsukune and it was delicious with a hint of ginger and just the right amount of fat. Although I didn't drink much this time, they had a variety of options like shochu. For me, Hoppy was the perfect choice with my oily order.

This is a shop located at the intersection of Koshu Highway and Sangyo-doro, where they diligently grill yakitori while emitting smoke outside. I had been curious about it for a while, but for some reason I had never visited until this time when I went with another person around 8 pm on a weekday. The shop was about 60% full with customers. We had a platter of grilled items, cartilage fried chicken, edamame, potato fries, and a bean sprout dish (I forgot the name). The grilled and fried dishes were a bit salty for my taste. Next time, I plan to ask for less salt on them. In addition to grilled and fried dishes, they also had beef sashimi. There were many types of shochu available for drinks. The interior of the shop has a calm atmosphere with black as the main color. There are also counter seats available, making it a recommended spot for a meal when staying at a nearby hotel or for a casual drink after work.