Exiting the garden terrace surrounded by greenery, you enter a restaurant where sunlight streams in. For starters, there was chilled salmon, followed by roasted beef with whole grain mustard, clam pasta, and dessert. Although alcohol service was not available at the time, there was a wide variety of non-alcoholic cocktails and soft drinks to choose from, keeping things interesting. This time, we visited for a party in the banquet room, but I would like to come back and dine at the restaurant itself next time.

I was invited to a friend's wedding reception and went to Daikanyama for the first time in my life. Thanks to being transferred to Tokyo, I was able to attend. There were about 50 people gathered, but the serving of the food was efficient despite the seemingly small number of staff. The appetizers seemed a bit too fancy for the area, but the main meat dish was excellent. The inside of the meat was a deep red color, and the deliciousness of the beef was truly impressive. I wanted to eat more dessert, but there were many women and we were only served what was given as a service. The trendy atmosphere was a bit unsettling, but the food was so good that it was fine.

The spacious area includes a bar counter. It is a very relaxed party space for drinking parties. The drinks are excellent. The food is also voluminous and of above-average quality. Delicious. It seems to be used for wedding receptions as well, but there are plenty of staff members, so the service is solid, allowing you to drink and eat comfortably.

The restaurant has a stylish atmosphere, and the food is also stylish and reasonably delicious.

I attended a colleague's wedding party. There were a total of 3 weddings happening simultaneously in the same building. The venue was small but had a great atmosphere. The restroom was a bit limited, with only 2 private stalls in the women's restroom on the floor. Overall, it was very clean. The food consisted mainly of meat dishes. The appetizers were cute and stylish. Each table had a variety of dishes, which was enjoyable to look at. It was nice to see antacids available at the drink counter. The highlight was the dessert, with about 10 different options. The flavors were refined and delicious. The chocolate cake was especially tasty!

I used this restaurant for a friend's wedding reception. This place is popular for weddings and wedding receptions in Ebisu. I had heard about it before, so I was looking forward to the day. The layout of the restaurant is relatively long and narrow, which may not be to everyone's liking. When you see photos on websites like Gurunavi Wedding or Zexy, it looks very nice, but in person, it's not that impressive. However, it's not overly extravagant either, so in terms of interior design, there's not much to love or hate. The layout is a bit tricky though. The restaurant is on the 2nd floor, with the entrance and reception area at the top of the stairs. To the left is the bar counter and a space for staff behind a partition. To the right is the main floor, with a stage at the back and a projector screen next to it. The main floor also has a large wine cellar, which is unnecessary for a wedding reception and takes up space, making the entrance area crowded. The bar counter is a bit far from the main floor, so it's hard to get drinks quickly. The main floor also had a large table and chairs, but guests had to move the chairs around to eat, which felt a bit disjointed. The food was casual Italian and French cuisine, which was tasty. Drinks were not included in the all-you-can-drink package, and the cocktail options were limited. Overall, opinions may vary on this restaurant due to its layout, but it's suitable for a standard event. Don't set your expectations too high based on the beautiful photos.笑

I used this place for the first time as a venue for a friend's second party. The 5th floor venue is long and narrow, suitable for small second parties. However, it felt a bit empty with around 50 people. It seems more suitable for standing parties (company gatherings, networking events) rather than second parties. We also used the restaurant on the 1st floor, and the course menu had a lot of food for the price, but it was too much to finish. Each person got a plate of pasta, so it was tough towards the end. Personally, I think it's better to just order normally rather than get a course. I've only used it twice, so I'm not sure, but the atmosphere is really nice. It seems to be popular for dates and girls' nights out.

I attended a wedding reception at a 5th floor venue with about 50-60 people. The venue had a building-like atmosphere and was easy to find from Ebisu Station. It was a bit uphill, taking about 10 minutes to walk there. The venue was long and narrow, making it difficult to see the bride and groom clearly from certain angles. About one-third of the floor had a terrace-like area, which was a bit cold in March despite having heaters. It was better to stay inside where it was warmer. The high ceiling provided a sense of openness, but it also made the venue feel cold. The drink corner next to the bride and groom's table felt a bit crowded and the layout seemed a bit off. The screen next to the bride and groom's table was useful for presentations, but it was hard to see from the terrace area. The food presentation was cute and suitable for a standing party, but the taste was average. The desserts were delicious with a variety of options. Ordering drinks seemed a bit difficult due to limited service staff. Overall, the venue had a stylish atmosphere, but there were some shortcomings in terms of comfort and service.

I missed lunchtime and ended up coming here around 2:00 PM. It was crowded. The dessert pancakes looked delicious, but I wanted to have some vegetables so I went for the quiche plate with salad for ¥850. Weekday lunches come with a choice of tea or coffee. I sat down but didn't get any water. I had asked for coffee before the meal, but it was too acidic for me, so I had to ask for water myself. It was disappointing that there was no apology. There were 2 male and 1 female waitstaff. The food took quite a while to be served, which was a downside for lunch. The plate came with minestrone, French fries, quiche, and salad. The French fries were plentiful. The quiche had a good amount of filling and was more satisfying than expected. I dipped the fries in ketchup and enjoyed them. The quiche had plenty of egg mixture and was tasty with bacon and onions. The minestrone had lots of ingredients too. Overall, the taste was decent, the portion size was good, so it was okay. The restaurant seemed to be used for wedding receptions and parties, as those plans were advertised. It could be a good spot for a stylish date, but the seating was not very spacious, so it's not a place to relax and take your time. It's not bad, but it lacks a standout feature, making it just an average restaurant.

Located between Ebisu and Daikanyama, this single-family restaurant is greeted by a green-filled entrance. The first floor is the popular cafe "Aquielle" known for its pancakes. It is a 5-story building with a floor featuring a garden terrace that can be used in all weather conditions. I attended a party held here. The menu for the day was as follows: - Colorful vegetable mousse - Milk crepe-style cauliflower potage - Oriental-style fruit soup for palate cleansing - Roasted sea bream with spring vegetables - Roasted lamb with morel mushroom puree - Strawberry polonaise in spring attire - Coffee and tea The strawberry polonaise seemed to be specially made by the chef patissier at Aquielle, as it was elegantly finished in a vibrant pink color. It was sweet but delicious. I enjoyed beer and red wine as drinks. I had a great time in this green-filled single-family restaurant.

Yesterday, I visited this place for the first time for an event from 2 to 4 pm. I was surprised that they served a meal instead of sweets. They served food for about 30 people at once, but the rice was a bit greasy and the pork was surprisingly tough. The fish, on the other hand, was soft and fluffy. They also served cold oolong tea and orange juice. The interior was cute, and there is a more formal restaurant on the second floor. The first floor was bustling, so I would like to visit again for a leisurely lunch. Thank you for the meal.

Today at the event with Ameba and Rohto Pharmaceuticals, we were served a meal ❤️ Thank you for taking such lovely photos, Yotekotan. The venue was a party space at the elegant VITA in Ebisu. The dish included grilled pork on a plate with rice underneath, as well as a fish dish. The meat was large and cooked with a sweet sauce, very delicious. The fish had a fluffy texture and was wonderful. The rice was sticky and flavorful with the sauce. It was all very tasty. We had orange juice and oolong tea to drink ❤️ Thank you for the meal. (╹◡╹)♡

On January 25th (Sunday), for the weekend drinking session, I went to Ebisu. Today, I attended a friend's wedding reception at "Elegante Vita" in Ebisu!! About 120 people gathered in a large venue, and the second party started. The cake cutting was done with a stack of pancakes, as this shop is famous for its pancakes!! There were many types of dishes and various desserts, and I was able to enjoy delicious drinks while looking at the happy bride and groom!!

The line was still long as usual. I walked up towards Daikanyama direction from the five-way intersection, glancing at the line while thinking about my plans for the night. It's about near the Brackows intersection, right? It's about a 7-8 minute walk from Ebisu Station West Exit. I arrived around 18:20 because reception starts at 19:00, but when I tried to enter the venue early, they said, "You can't enter yet." Huh? Really? Are they letting in regular customers until the last minute? There is an elevator at the entrance, but it's not coming, so I had to walk up to the 2nd floor. As senior reviewers have mentioned, it was a venue suitable for a standing small party. Well, everything was just average.