When I stopped by the bakery, the small shop was bustling with customers. I purchased the highly recommended pain au chocolat, as well as a salted bread and a potato bacon bread. The pain au chocolat had a crispy texture, almost like a croissant, with a delicious balance of chocolate and soft pastry. Toasting it lightly enhanced the flavors. The salted bread had a distinct rye flavor, while the potato bacon bread had a unique blend of cumin seeds, potatoes, and bacon. Overall, the breads were delicious and offered a variety of flavors to enjoy.

I had always wanted to visit this bakery. By chance, I received a gift from a friend half a month ago and decided to visit. The pain au chocolat was crispy and had just the right amount of sweetness, very delicious. But for me, the grape bread was irresistibly delicious! It was chewy and tasted great as is or lightly baked. I couldn't stop at just one bite, and before I knew it, I had finished it all in one go...such devilishly good taste. The croissant had a hearty presence that matched its appearance, and surprisingly, the tomato sauce left a strong impression! Delicious!! I want to go back soon.

Sometimes I stop by when I feel like eating bread. In the evening, there are not many types of bread available. Still, I can't decide which one to choose... Towards closing time, they offer great set deals. I tried a bread with cream cheese, and it was perfect with the combination of bread, cheese, and raisins. All the sweet bread options are delicious without a doubt. I will come back again.

It was raining, but female customers were coming in one after another. The shop was small, with room for only 3-4 people, but there was still stock of their famous breads (croissants, pain au chocolat, sausage rolls, curry bread, donuts, etc.) at 10 am. While I was paying at the register, freshly baked bread (calzone) arrived, so if I had gone a little later, I might have been able to buy a greater variety of breads.

The small white shop has a stylish feel that seems like it could be in a foreign city. I hadn't had cinnamon rolls in a long time, so I decided to buy one from the shelves inside the shop. The crispy cinnamon roll had a slightly nutty aroma and a hint of almond flavor, with a unique apricot-like jam inside. As I ate, the flavors changed and it was a delicious and enjoyable bread. The other bread also had a spicy kick to it, similar to the flavors in an Indian restaurant, and it was delicious. I would like to try other breads and the shop's specialty, the pain au chocolat. Thank you very much. It was a great meal.

Former professional boxer's bread is incredibly delicious! Customers are flocking in from the morning! ♔..️⁡⁡shopTOLO PAN TOKYO※Details of the store are listed at the bottom⁡area: Ikejiri Ohashi⁡..♔..⁡＊information＊.⁡⚐ Ikejiri Ohashi Station, about 3 minutes on foot ‍♀️⁡⁡✎ Chef Tanaka, who trained for 6 years at "Dunuralte" and worked as a sous chef, then opened "TOLO PAN TOKYO" in Ikejiri Ohashi with our representative Ueno in November 2009. Chef Tanaka, being a former professional boxer, is very agile! Check out the bread making process on the Pan Lab YouTube channel if you're interested! Thorough report⁡⁡▲Key points to remember▲⁡⁡✎ On holidays, sunny days, when they opened at 8 o'clock, 4 groups came immediately. Most of the bread was available at the opening! Freshly fried curry bread, freshly fried donuts.⁡✎ Payment can be made in cash or using PayPay.⁡✎ They also sell coffee.⁡⁡▲Exciting points to check out▲⁡✎ The interior of the store, inspired by an American loft garage, is stylish. The casual setting, using old trunks as display shelves, is interesting.⁡⁡＊＊.⁡Curry bread ¥300Marinated beef chunks bursting with meaty flavor! The cheese inside gives it a concentrated curry sauce flavor with a salty kick that ignites your appetite. The crispy coating is comforting and high quality. The lingering spiciness in your mouth is also delicious. Impressive!⁡Modern red bean bun ¥290Made with brioche dough, it is very rich. The red bean paste tastes like matcha and is interesting with its chunky texture, providing a moist sweetness that goes well with tea. The oily taste of brioche matches the red bean butter-like flavor.⁡Potato and pancetta bread ¥350The cumin aroma adds a hint of acidity, making it refreshing. The saltiness of pancetta and the chewiness of potato make this a perfect match for beer.⁡Croissant ¥340Incredibly crispy! The inside is chewy, and the more you chew, the buttery flavor oozes out. Love the crispy tip!⁡Moist and fluffy donut ¥380Moist and fluffy~ with a sugary sweetness that brings happiness. Soft and melts in your mouth - they seem to also offer custard cream filling if you eat it right away.⁡⁡Cheek-dropping~⁡⁡Comments are encouraging ☺️I would be happy if you give me a [Like] if you found it helpful (●´)З`)))ﾓｸﾞﾓｸﾞ⁡○Interested → ○Will stop by if nearby → ○Will visit here specifically →⁡⁡Store Information⁡☕️Official IG: @tolopantokyoAddress: 1F Nakasato Building, 3-14-3 Higashiyama, Meguro-ku, TokyoTEL: 03-3794-7106Closed on: Tuesdays, WednesdaysBusiness hours: 08:00-17:00 (Closed when sold out)⁡

I often do activities on Wednesdays! I was curious about this place, which is closed on Wednesdays, but I didn't have a chance to visit... This time, I had the chance to go on Thursday and was able to buy what I wanted. When I arrived around 12:45, the popular croissants were already sold out! But what I wanted was still available. I bought: - Pain au Chocolat: It looks like a pompadour hairstyle! The appearance alone is amazing!! It's very crispy and fragrant, with a rich Valrhona chocolate flavor. - Cinnamon Roll: When I held it, I was surprised by how heavy it was!! And there was a fruity, nice scent... When I cut it, I found dried apples and apricots inside. The apricot part was sweet and sour, and the icing cream on top was crunchy and delicious. My daughter loved it so much that she asked for more! - Tandoori Chicken Sandwich: The buns are black! It's because of the cocoa! This gives it a slight bitterness. The tandoori chicken is soft and spicy, and the pickled purple cabbage is good too! However, there was mayonnaise in it... (I don't like mayo) The baguette in the shape of a stick caught my eye, and I also want to try the croissants that sell out quickly. I definitely want to come back!

Enjoying a delightful Stollen at home during tea time☕️ Purchased from "TOLO PAN TOKYO," selected as one of the top 100 bakeries in Tokyo on "Tabelog Bread TOKYO Top 100 2022!" Stollen is a cake often enjoyed during Christmas, known for its long shelf life. Traditionally, Stollen can be dry and hard, but this Stollen defies that stereotype with its exquisite taste! While typically a Christmas treat, this Stollen can be enjoyed even in the summer. I chilled it in the fridge before eating. The inside is moist and chewy, and even the outer sugar coating is delicious! Made with generous amounts of cream cheese and packed with dried fruits like raisins, apples, and apricots, with hints of yuzu peel. The cinnamon and spices give it a nice touch, leaving a light and rich flavor. No alcohol is used, making it suitable for children as well. This amazing Stollen can be purchased at the popular bakery "TOLO PAN TOKYO," located near Ikejiri-Ohashi Station. This bakery, inspired by an American garage theme, is known for its outstanding croissants and pain au chocolat. The Stollen comes in cute packaging, making it a great choice for gifts and souvenirs.

Last time, it was incredibly delicious so I made a reservation and purchased it in advance this time as well. However, I missed the opportunity to eat it and it ended up being the next morning. The crispy texture was gone and the salt bread I bought for the first time (500 yen) was quite hard. Overall, it didn't have the same impact as last time... It's my fault for not eating it on the same day... I regret it.

This is a popular bakery located right near Ikejiri Ohashi Station. I visited around 2 pm on the weekend and they were already running out of bread due to their popularity. I bought three delicious looking breads, including a flaky and tasty croissant. The curry bread and new chili beans bread were also delicious. Truly a popular bakery indeed.

Moist donuts - 410 yen Pain au Chocolat - 350 yen Setagaya Baguette - 310 yen Arrived around 9 am on Sunday. No wait outside. Went straight into the store. The store had about 4 customers. It's not very spacious, so it could get crowded with more people coming in. Grabbed a tray and tongs, and chose the items I had decided on beforehand. I wanted a croissant, but they didn't have any, so I settled for Pain au Chocolat. This coincidence led me to discover the best Pain au Chocolat I've ever had (laughs). Moist Donuts: "Made with Tsubaki yeast from the flowers of the Goto Islands in Nagasaki. Filled with chilled homemade mascarpone custard cream in a fluffy and moist dough. Please eat within 15 minutes!!" The donuts on display didn't have the cream inside. They asked if I wanted the cream added at checkout. If I was going to eat it soon (within 15 minutes), they would add the cream for free. So, I ate it right away. The cold custard cream was delightful. The dough was more like Angel French, with a moist donut texture. The size was average, but at over 400 yen for one donut, it felt a bit pricey. Pain au Chocolat: "Two types of chocolate textures with a crispy outer layer and flaky dough. Made with Valrhona chocolate." Normally, Pain au Chocolat has a croissant-like dough, so I thought one or the other would be enough. But this one completely changed my mind. The outer layer was crispy and crunchy, while the center had a chewy texture. The overall chewiness made me really bite into it. It had a unique texture I had never experienced in a Pain au Chocolat before. It was also very delicious as a Pain au Chocolat. It was a large size with a satisfying bite. This was the best Pain au Chocolat I've ever had. Setagaya Baguette: "TOLO's original baguette twisted and baked with goose oil. Enjoy different textures depending on where you eat it. Where do you like it?" Brought it home to eat. Toasted it to bring out the crispy texture. The surface was as hard as a crispy rice cracker, with a strong bitter taste. Its long shape meant there was less white bread inside, making each bite a challenge for my jaw. It was tough to cut with a saw-like knife, and felt like cutting wood (laughs). Taste-wise, it wasn't much different from a regular baguette. It was quite tough to chew, but reheating it made it crispy and slightly softer, improving the bite. It still had quite a firm texture, but it had a satisfying crunch. Tried it with butter and cream cheese, but butter was the best. Each item was delicious without any flaws. The Pain au Chocolat was especially outstanding. I want to eat it again!

Ikeshita Ohashi is a trendy area with many fashionable and delicious restaurants. The chef here used to work at Dunal Arté. The shop is small and cute, with only enough space for 3 people. Their Setaiya Baguette (310 yen) has a twisted shape and a unique personality. It is baked with goose fat, but there is no unpleasant smell. The aroma is subtle and the twisted parts are all cut, making it an interesting baguette. It has a salty flavor that goes well with meals. The Clam-shaped Pain au Chocolat (350 yen) is crispy and delicate, with a strong and bitter chocolate flavor. The dough is more like puff pastry than croissant dough. The Cinnamon Roll (450 yen) looks delicious and is filled with rich ingredients like dried apples and apricots. It is better than those in Scandinavia. All the breads are unique and charming. The only downside is that popular items sell out quickly. I went on a weekday afternoon and the selection was limited. If you plan to visit, go early!

It's been almost a month since I moved to Ikejiri Ohashi. I realized that I hadn't visited this place yet, so I decided to drop by around 3 PM. Since they open at 8 AM, they were already running out of stock. I hesitated for a moment, but then I heard the call, "Freshly baked!" and made a quick decision. I got the "Pain au Chocolat" for 350 yen. It was truly freshly baked, so hot that it skipped warm and went straight to hot! I managed to get myself ready and took a bite. The butter and chocolate were perfectly blended, creating a wonderful aroma. The crust was crispy and incredibly fragrant.

Croissant, curry bread, plain donut, I usually only buy repeat items, but today I decided to try something different. Today's purchases: - Croissant (couldn't resist buying it) - Trial set - Rice flour Noalezan - Fukumugi bagel - Raisin & cream cheese I still prefer my usual choices, but this bakery is delicious. Thank you for the meal!

Ikejiri Ohashi is not easy to come by. On this day, I arrived at Ikejiri Ohashi for a reservation. I had some time, so I decided to check out this shop that was quite popular when I came here before. Oh, looks like I can get in right away. I went in and was satisfied, but it's no wonder they keep selling out. I didn't see the item that caught my interest from other reviews, so I just bought what they had available. - Basque Cheesecake 450 - Chocopan 340 - Bacon Epi 340. It might be hard to see the appeal of this place with just these items. I want to try the Toro Black next time, when they seem to have a better selection. Thank you for the meal! (*´▽｀*)

I stopped by a high-rated bakery on my way to Ikejiriohashi Bridge. I had pre-ordered three pastries the day before: a croissant, a pain au chocolat, and a curry bun. By the time I arrived at noon, the croissants were already sold out. I have tried various pastries before, but this was the first time I had such a delicious and beautifully layered croissant with airy bubbles. The pain au chocolat had a beautiful wave pattern, showing its popularity. The curry bun was also delicious. I also bought a fresh donut that was fluffy and tasty. You can add custard cream for an additional fee, but I chose not to this time. I will definitely visit again.

I happened to come across this bakery while searching for delicious bread and cakes nearby. I'm so glad I found it! The bread and cakes are really delicious. The shop is small, so there was a line of two people outside, but we were able to enter in about 5 minutes. I often saw good reviews about their hard bread, so I bought their classic baguette and the popular limited edition coconut doughnut. First, the baguette. It had a nice brown crust and a crispy texture when I cut into it. The inside was soft and fluffy. It was incredibly delicious. The coconut doughnut was also delicious. It wasn't greasy, and true to its name, it was soft and fluffy. I wish this bakery was closer to my neighborhood.

I searched for a bakery to have breakfast at Tenku Park in Meguro Ward and found this place. This is my second time visiting today. The first time I tried their pastries, I was blown away! I had to come back again. It's a small shop so I was prepared for a line, but luckily I was third in line and got in quickly. The chocolate croissant with a crispy crust is a must-try! And the doughnut that melts in your mouth is also a must-try! They also have coconut doughnuts this time, which look delicious.

There was usually a long line, but by chance there was no queue, so I decided to go in. They still had some bread left, so I bought two - a chocolate croissant and a Setagaya baguette. Both were delicious. The baguette had a good amount of oil, so even after reheating it, it remained soft and tasty. The donuts also looked delicious. I might try them next time.

It was a visit around 2 pm on Friday. The shelves were filled with baguettes, croissants, epi bread, banana cake, and other pastries. The selection didn't seem too extensive, so it's better to request a reservation if there's something you definitely want to try. I called the day before and reserved a croissant and a pain au chocolat. I arrived about an hour earlier than I had said, and they informed me that the pain au chocolat was not yet baked. They bake them several times a day. I reheated it the next morning and it was delicious. The croissant was crispy on the outside and soft inside, with a delicate buttery flavor. It was so light that it disappeared in an instant. The pain au chocolat, although visually appealing, was also delicious. The dough was slightly crunchy and the chocolate inside was rich and used two different types. It was densely packed, so without reheating, it might be a bit tough to chew. Both were delicious, but the croissant really stood out in my memory. The location is convenient, just a short walk from Ikejiri-Ohashi Station. Thank you for the meal.

On a regular day at 2:00 PM, there were 4.5 young female customers in front and 2 young female customers at the back. Seems like they are from Instagram. - Fuku wheat bagel: Crispy on the outside, soft on the inside. Not too dense, but you can taste the sweetness of the wheat. - Pain au chocolat: I always end up buying it when I see this shape. It's so crispy and the texture is irresistible. I've had many delicious pain au chocolats before, but this one has the most impact! - Fresh donuts: You can have custard cream added right now if you want. There's no reason to refuse. It's much fluffier than I expected. Even without the custard, it's delicious. I try to limit myself to one sweet treat per day, but it's impossible with these.