2023 Michelin Bib Gourmand Award-winning restaurant in 2023/1 Pizza Expedition Team (*´∇｀)ﾉ Seeking delicious pizza far and wide (lol) Today we visit... Pizza Studio Tamaki Roppongi ✨✨ A place where you can enjoy pizza baked in a wood-fired oven by a dedicated pizzaiolo. A repeat visit for me. The restaurant opened in September 2018, located right next to Tokyo Midtown in Roppongi. A place I rarely visit more than once, but I keep coming back to this one. Today, I want to treat my friend to some delicious pizza. How will the food taste (*´∇｀)ﾉ ◼Pizza Features: - Uses a unique blend of American and Canadian flour - Sprinkles salt on the oven to give the crust a hint of saltiness - Not like Neapolitan pizza, but a thin and crispy crust finished in a wood-fired oven, the Tamaki way ◼A La Carte Menu 【Soup (Appetizer)】 Table charge of 300 yen per person The appetizer varies daily. Today it's a sea bream broth. The taste is... hmm, I prefer the usual one. 【Assorted Appetizers】 1,380 yen 1. Domestic meatball tomato stew 2. Domestic cold mackerel escabeche 3. Yogurt dip with Sanba Farm vegetables 4. Domestic chicken breast salad 5. 24-month aged Spanish ham 【Pizza 1】 Domestic oyster and lotus root chip pizza (half) 2,190 yen A monthly special pizza. Squeeze some fresh lemon and take a bite... wow, delicious ✨✨ The balance of oyster and cheese flavors is very good. Mr. Tamaki has a great sense of taste. 【Pizza 2】 Special Bianca (half) 3,280 yen Fresh burrata, buffalo fresh mozzarella, mascarpone, truffle oil. A huge chunk of cheese stands out! And, take a bite... oh... (moment of ecstasy...) this is irresistible (* >ω<) When it's all about cheese, the flavor may seem too intense, but with fresh burrata, it's mellow. Also, the truffle oil goes really well with this pizza. Perfect. ◼Drinks ⚫ORION 990 yen A cold beer after work. Ah, delicious. ⚫Viña di Tetra 5,980 yen We'll have a bottle of Lambrusco. The refreshing fizz feels nice. Lambrusco is good once in a while too. ◼Service The service is proper. ◼Price With bottle wine, beer, etc., it was 8,400 yen per person. A fair price. The crispy crust and the pleasant aroma of wheat that lingers in your nose are the characteristics of "Tamaki-style pizza." The way they bring out the flavor is unique to this place. I am impressed. A satisfying dinner, thank you m(_ _)m □Rating (as of January 2023) 3.50 on Tabelog with 65 reviews.

Famous pizza place that even overseas celebrities visit. My daughter requested to go there for lunch on Sunday. I think you need to make a reservation or you'll have to wait in line for quite a while. The menu is very unique and you can feel Okinawan influence in some parts, so I asked and found out that the owner is from Okinawa. The Parma ham in the salad was really delicious. However, the main pizza was burnt not only on the surface but also on the bottom, so it was quite bitter. They might want to consider adjusting how they bake it. Thank you for the meal! (◕‿◕)

The most delicious pizza in Tokyo! I was surprised by how quickly the pizza came out after ordering. It was chewy and the crust was fluffy, with a thin and carefully crafted dough. The Tamaki original pizza is also delicious with the cheese and tomato as accents.

I went to PST in Azabu East and was so impressed that I made a reservation at Roppongi as well! The owner, Tamaki-san, cooked right in front of us! He had a really cool vibe! In Azabu East, I had the Marinara and Bismarck, so this time I tried the Tamaki and Diavola! But I couldn't forget the taste of the Marinara in Azabu East, so I added that too! The saltiness was stronger in Azabu East! It was a well-balanced pizza with a mix of saltiness and sweetness! It was delicious. Thank you for the meal.

Located about a 5-minute walk from Roppongi and Nogizaka, this pizzeria is run by the world-renowned Master Pizzaiolo Tamaki, who is often featured in the media. While there is also a branch in Azabu Higashi, Tamaki is only present at this location. I visited without a reservation on a weekday evening. They serve both lunch and dinner on weekends, so it's better to make a reservation. However, on a weekday evening, you may be able to walk in without a reservation. When I arrived around 8 pm on a weekday, about 80% of the seats were taken, but I was able to sit at the counter. You can choose between full-size and half-size pizzas, making it a great option for a second stop. I ordered the Margherita with buffalo mozzarella and the pizza with Nduja. The homemade Nduja had a slightly minced meat-like appearance with a spicy and salty flavor that was delicious. The crust was crispy and fragrant on the outside but chewy on the inside. The charred edges added a nice touch. They also have a wide selection of wines and other drinks, making it a great place to casually enjoy pizza as a snack.

The manager of the Savoy Nishiazabu store is the owner of this pizza restaurant. It is one of my favorite pizza places in Tokyo. While I still believe that Savoy and Seirinkan, started by Mr. Kakinuma, have some of the best Marinara and Margherita pizzas in the world, sometimes I crave something other than these two classics. When that happens, PST is one of the first places that comes to mind. They have two locations in Roppongi and Akabanebashi. Their pizzas have a hint of saltiness on the crust and are cooked to perfection in a wood-fired oven, similar to Savoy's style. They offer a variety of options, including pizzas with Japanese ingredients, so you never get bored. Of course, their Margherita and Marinara pizzas are incredibly delicious, but I often find myself ordering something different here. The pizzas are so delicious that I could easily finish three by myself, which is a bit dangerous, but the other dishes on the menu are also delicious. The lively and bustling atmosphere of this Italian restaurant is truly enjoyable. The food was amazing once again. Thank you for the meal. I will definitely be back soon!

I was captivated by the lively atmosphere of the shop and the beautiful sight of pizzas being made right in front of me. The visual appeal of the pizzas and the fragrant aroma made my stomach growl as I waited. The Bianca pizza was especially delicious! The truffle oil complemented it well. The monthly special with blue peppers had a nice slightly spicy kick to it. Overall, I wished there was more olive oil drizzled on top.

There are half-sized pizzas available, so even with two people, you can try various types of pizza, which is nice. The pizza dough is thin and crispy, making it easy to eat. I ordered the Special Bianca based on other people's reviews, and it was a seemingly simple pizza with a big burrata cheese on top. The combination of olive oil aroma and plenty of cheese made me happy. I made a reservation and arrived early, but the place was already almost full of customers. It seemed to be constantly busy with customers coming and going, so I recommend making a reservation when visiting.

Homemade Oven-baked Lasagna with Domestic Beef Mince (¥1880): This dish is filled with plenty of domestic beef mince and is incredibly delicious! It is a must-try with generous amounts of cheese. Domestic Meatball Tomato Stew (4pc - ¥1380): The coarse meatballs are very juicy and incredibly tasty! I always have this before the pizza. Tamaki Pizza (Half - ¥1890): Cherry tomatoes, fresh smoked mozzarella, pecorino, basil - this is a classic pizza at PST. The rich and intense aroma of fresh smoked mozzarella is irresistible. Sonya's Butter Chicken Curry Pizza (Half - ¥2290): This is a weekend-only pizza. It is loaded with chicken and gives you the feeling of eating delicious butter chicken curry. A very satisfying pizza.

This PST visa restaurant also has a branch in Azabu-Juban, and I had visited that store before, so I stopped by after seeing the Louvre exhibition at the New National Museum. Like the Azabu-Juban store, the prices are slightly higher but the taste is very delicious. However, while the Azabu-Juban store has a down-to-earth atmosphere, the Roppongi store has a slightly snobbish atmosphere.

There were various things going on and I was completely exhausted both mentally and physically by the end of February 2023. A lovely friend made a reservation for me, and I finally visited PST as I had been longing to do so. Based on the recommendation of a reviewer that my friend and I both trust, Akinton, we decided to try the must-have Special Bianca pizza, as well as the seasonal pizza and assorted appetizers. The appetizer platter was colorful, made with seasonal ingredients, healthy yet substantial, perfect for those who enjoy a drink. Among them, the seasonal pizza arrived first! Despite being someone who usually saves the best for last, I couldn't resist when I saw my friend eagerly digging into the pizza, as it is best enjoyed fresh out of the oven. The thin, fluffy crust paired perfectly with the acidity of the tomato and the richness of the cheese, it was delicious! We ordered a half-size, but I could easily have devoured a whole one by myself. And then, the highly anticipated Special Bianca arrived! The visual of a white sea of cheese spread out like a beautiful landscape filled us with excitement. The pizza that made Akinton go into ecstasy... wow, the creamy and rich cheese spread throughout my mouth, indescribable, this is what ecstasy tastes like! It was a truly amazing flavor (*´꒳`*) (I could easily eat a whole one by myself). Both my friend and I were extremely satisfied with our first PST experience. There are still many more places I want to visit, but the Special Bianca here is a special pizza that I definitely want to have again.

I visited Pizza Studio Tamaki with a rating of 3.52 on Tabelog. The restaurant is located in Roppongi near the seventh block, a bit of a walk from the station. The exterior has a stylish feel with glass doors and a wood-fired oven. Inside, there are counter seats and table seats with a very stylish atmosphere, and the open kitchen adds to the overall ambiance. This was my first visit based on a recommendation from a friend. I ordered a cola, meatball tomato stew, and a Bismarck pizza with mozzarella, mushrooms, sausage, and egg. The food was truly delicious, with a standout in the flavor of the dough - crispy and flavorful. The ingredients like salt and cheese were all high quality. The overall experience was excellent, and I would definitely want to revisit this restaurant. It's a great place with a good atmosphere and delicious food.

The pizza had a strong salty flavor, but it was delicious and paired well with alcohol! I really enjoyed the refreshing brim and apple carpaccio. The day I visited, the weather was bad and they kindly informed me in advance that the last order might be earlier than usual. (When I arrived, I was relieved to receive the normal service haha) Thank you for the meal!

The location is convenient, close to Akasaka and easily visible from afar. The stylish exterior of PST livens up the atmosphere. Inside, it's quite lively with inbound tourists. The pizza is very moist and chewy, yet crispy, and the side dishes are delicious. The bottled wine is reasonably priced and tasty. You can see the large pizza oven, which adds to the excitement. The pizzas are cooked quickly at high temperatures, so the service is very fast. The Margherita we ordered was a bit salty, but overall very tasty. Noteworthy is the casual and somewhat chaotic atmosphere inside, which naturally brings couples closer together to chat. This casual vibe makes it a great choice for a first date. Definitely not a place to go with the guys.

I made a reservation and visited after a long time. I just felt like eating pizza. I ordered Orion beer, meatballs, Bismarck, and Tamaki. Everything I ate was delicious. The meatball had a great meaty flavor, and the Bismarck pizza had a perfect pizza taste, with a chewy inside and crispy outside. It's a unique taste that you can only find here.

Located in Roppongi, about an 8-minute walk from Roppongi Station, this restaurant serves wood-fired pizza. The atmosphere inside is international, with many overseas customers and staff. It is a family-friendly and couple-friendly place with both table and counter seats available. We were seated at the counter where we could see the pizza being made right in front of us. We ordered the fatty and fresh amberjack carpaccio and the Tamaki pizza (tomato, basil, cheese) with oysters and lotus root (seasonal special). We opted for a half-size pizza. The amberjack carpaccio melted in the mouth with its rich fatty texture, complemented well by olive oil and finely chopped vegetables. The tomatoes on the pizza were almost like fruits, lacking acidity and tasting fruity. The hand-torn basil added a great flavor. The lotus root was crispy and fried, providing a nice contrast to the juicy oysters. While the overall prices were on the higher side due to the location, everything was delicious, making it worth a splurge once in a while. Thank you for the meal!

The cherry tomato pizza was delicious, with a perfect balance of sweetness and saltiness. The aroma of cheese and tomato was wonderful. I also had some calamansi juice, which was refreshing and sweet after the savory meal. I definitely want to go back again.

I visited a hemp shop, but I just went to Toho Cinemas in Hills, so I ended up eating here. I had a Margherita and a Diavola, with one drink each, which came to about 6000 yen. The price is high, but the taste is seriously top-notch. It's like an evolved version of Savoy, with the perfect balance of sauce, cheese, and oil, and the saltiness is just right. The place is bigger than Azabu and very convenient. It's also good for families. If you're going to Napule in Midtown, go here instead. If you're not someone who wants to spend over 2000 yen on lunch pizza, then in Roppongi, Kamiyacho, Hiroo, and Azabu areas, PST is the only choice.

Visit on November 6, 2022, location 3 minutes walk from Roppongi Station Reservation available, by phone, 3 weeks in advance No waiting for 4 people Price 6,500 yen per person Order Mushroom soup, Special fruit & Fresh burrata caprese, Tamaki, Margherita with buffalo mozzarella, Special Bianca, Marinara, 5 Formaggi, Arrabbiata, Oltrana, Homemade tiramisu, Homemade panna cotta with raspberry sauce Notes: Pizzeria in Roppongi. 3 minutes walk from exit 8 of Roppongi Station on Tokyo Metro Hibiya Line and Toei Oedo Line. About 4 minutes from Nogizaka Station on the Tokyo Metro Chiyoda Line. Owner and master pizzaiolo is Mr. Tsubasa Tamaki. Mr. Tamaki has served as the store manager of SAVOY Azabu-Juban and SAVOY Mishuku, and was involved in the establishment of PIZZA STRADA, opening PST in Azabu-Higashi on February 20, 2017. On September 13, 2018, the second PST store, Roppongi store, was opened. Awarded the Bib Gourmand in the Michelin Guide Tokyo 2022. Closed on Mondays and Tuesdays. Operating hours are weekdays from 5pm to 11pm (last order at 10pm), and on weekends and holidays from 12pm to 3:30pm (last order at 3pm) and 5pm to 10pm (last order at 9pm). 48 seats available at the counter and tables. Reservations accepted by phone. Cashless only, no cash accepted. Children welcome. No dedicated parking lot, but coin parking nearby. Frozen pizza delivery and mail order available.

Pizzaiolo's pizzeria "PST Roppongi," which bakes in a wood-fired oven, visited ⭐️ Tsubasa Tamaki opened the first store in 2017 in Azabu, after working at "SAVOY" and "PIZZA STRADA". ——When used——Weekday dinner——Reservation——Reservation required——Usage scene——With friends (4 people)——Cost——￥6,000 to ￥7,000——Food content——PST's pizza dough is an original blend with a crispy and light texture. It uses mineral-rich salt from Okinawa, with a strong salty taste, which I really like (*ˊ˘ˋ*)♪ The smoky and fragrant taste of the burnt edges is also perfect ♡ ▶Caprese with seasonal fruits and fresh burrata. Each ingredient was beautifully displayed (○･∀･○) ▶Tsubasa Special Pizza. Made with cherry tomatoes, fresh smoked mozzarella, pecorino, and basil. Recommended to crush the cherry tomatoes while eating! The balance of sweetness and acidity is very good, and the smoky flavor is delicious ( ⑉¯ ꇴ ¯⑉ ) ▶Margherita with buffalo mozzarella. Made with tomato sauce, buffalo's fresh mozzarella, and basil. You can feel the umami and acidity of the tomatoes, and it's delicious ♡ It's a classic, but still my favorite ♡ ( ¨̮ )♡ However, the slight burnt taste on the edges may be a bit of a concern. ▶Special Bianca with fresh burrata, buffalo's fresh mozzarella, and mascarpone. The burrata sits right in the middle of the pizza! The addition of white truffle oil to the mellow flavor enhances the aroma and it's incredibly delicious (⑉• •⑉)♡ ▶Romana with tomato sauce, fresh mozzarella, olives, anchovies, Aomori garlic, oregano, and basil. The acidity of the tomatoes and the saltiness of the anchovies, combined with the flavor of basil, create a nice taste (⑅•ᴗ•⑅) ▶Cinque Formaggi with fresh smoked mozzarella, gorgonzola, taleggio, grana padano, and mascarpone. Made with 5 types of cheese, the unique flavors and mellow taste blend well (◍´꒳`)b When drizzled with maple syrup, the saltiness of the cheese is enhanced and it's incredibly delicious (⑉• •⑉)♡ ▶Arrabbiata with tomato sauce, cherry tomatoes, homemade nduja, Aomori garlic, oregano, and basil. You can feel the flavor of the meat while the gradually increasing spiciness is irresistible ( ⑉¯ ꇴ ¯⑉ ) ▶Ortolana with fresh mozzarella, mascarpone, pecorino, cherry tomatoes, and seasonal vegetables. With plenty of vegetables and a strong cheese flavor!! It might not be the best choice for a closing pizza. I like the thin crust and the fact that there are two sizes, so you can enjoy a variety of options ♡ ——Menu content——◇Amuse-bouche Mushroom Potage◇Caprese with seasonal fruits and fresh burrata ¥2,640◇Tamaki ¥1,780 (H)◇Buffalo Mozzarella Margherita ¥2,190 (H)◇Special Bianca ¥3,280 (H)◇Romana ¥1,790 (H)◇Cinque Formaggi ¥2,360 (H)◇Arrabbiata ¥1,790 (H)◇Ortolana ¥1,980 (H)◇Homemade Tiramisu made with Obiki Poultry Farm's peacock eggs ¥860◇Homemade Panna Cotta with Raspberry Sauce ¥860 ——Service——The waitstaff was average, neither good nor bad. Tsubasa was often near the oven, but he came to the table frequently and had various conversations with us! He was very kind and fun. ——Cost performance——Reasonable for the price ——Atmosphere——There is a counter near the oven, and there are plenty of table seats. The casual space feels a bit like being abroad. ——Revisit——★★★☆☆Would like to stop by again.

A casual restaurant overseas with a trattoria or pizzeria vibe. It's located between Roppongi Station and Nogizaka Station, down the street behind Barneys. I visited again because I enjoyed it last time. It was a Friday night before the Obon holiday, so we were able to get in without a reservation. The restaurant is spacious with a long counter bar and several tables for 2 or 4 people. You can see a large pizza oven in the open kitchen. They also offer takeout. This time, we ordered a salad with prosciutto, a caprese with peaches and burrata cheese, and a minced meat mille-feuille. The cold potage soup that came with the appetizers was delicious. I started with a draft Orion beer, which was light and refreshing. The peaches and burrata cheese dish was unexpected but the peaches were soft and tasty. It felt luxurious, but I think it would be even better with figs. We ordered a bottle of red wine and enjoyed it. The pizzas were freshly baked and smelled amazing. They offer two sizes, and even the small size is quite large and light enough for one person to finish a whole one. We tried the house special tomato-based pizza and the bismarck, both of which were delicious. Thank you for the meal.