In June of the 5th year of Reiwa, I arrived at Tokyo Prince Hotel after staying at Dormy Inn Tokyo Hatchobori, then Ginza Mitsukoshi, and finally Dazzle, arriving a little after 2:30. I met the doorman, who I hadn't seen in about a year, and we were both happy to see each other. Ko from Maserati arrived in a BMW as a replacement car, and then Ms. Ro assisted with the check-in process. The doorman kindly helped me carry my luggage to suite room 518. Upon entering the room, I realized that my second bag and pouch were missing! Did I leave them in the back seat of the Maserati? After some back and forth, Ko from Maserati said he would deliver the bags between 5 and 5:30, but he ended up being delayed until around 6:15. I had to reschedule my 6:00 reservation at Fukusato to 6:30. Ki, Ch, Ro, and others were very worried and supportive. The bags finally arrived around 6:20, which was a relief. I thanked Ch and hurried to Fukusato. Around 8:15, I was escorted to the EV by Chief N and returned to my room. I enjoyed some ice from the service area and bought a Dr. Pepper from the vending machine. The Dr. Pepper was refreshing with a hint of almond flavor. I wrote in my stay journal while using the massage chair, and then watched "Closer" on DVD, falling asleep around midnight. On June 18th, I woke up at 7:48, read newspapers, and uploaded a review of The Prince Park Tower Tokyo on Tabelog. After bathing, I went to Porto on the 3rd floor around 8:40. Chief N and Chef I saw me off as I left and returned to my room. Later, I went back to Porto to speak with Chef Ichikawa. I watched "Closer" on DVD while using the massage chair. My companion had been saying since yesterday that the window might be open, and upon checking, I found that the window in the neighboring room (519) was slightly ajar! Around 1:45, I tried calling the bellhop service, but no one answered, so I went to the front desk. Ms. Yo assisted me, and Mr. K came to help with the room and inform about the open window. I checked out around 2:00 and was seen off by Mr. K, Ch, and others before departing. I arrived home around 4:40 via Ginza Mitsukoshi. Overall rating: 4.1 (up from 3.9), service 4.4 (up from 4.2), value for money 3.7 (up from 3.5).

I left work early and decided to spend some time relaxing nearby. The facility has a lot of history and is located in the quiet area of Shibakoen. I enjoyed the sound of birds chirping in the morning, making me forget for a while that I was in the city. This hotel was my aunt's regular accommodation during her business trips, so I have visited before but this was my first time staying here. I was curious about the breakfast as well. I had breakfast at the restaurant "Porto" on the 3rd floor of the hotel. It was a very open space facing the garden and terrace, with a great atmosphere. There were many items lined up in the long narrow area. The fruit and dessert corner at the entrance had beautifully presented items in the showcase. The omelette station had a long line, but I decided to wait and try it. I was surprised to see a chocolate omelette, which was surprisingly popular. There were also three types of omelette sauces (white sauce, tomato sauce, beef stew), showing the attention to detail by the restaurant. The buffet had a wide variety of Japanese, Western, and Chinese dishes, and although I couldn't try everything, I was quite satisfied with dishes like chawanmushi, thick-cut ham (jambon blanc), and mango pudding that are not commonly found in buffets. It was a crowded time, so the dishes were disappearing quickly, which I believe was because they were delicious. The staff were very busy. In this day and age where having breakfast at a foreign luxury hotel can cost over 5,000 yen, the breakfast here was 2,900 yen and I found it to be quite satisfying considering the quality. Having breakfast on the terrace during good weather must be lovely.

For lunch, after a big meeting in the morning in a large banquet hall, instead of the usual standing buffet, we had bento boxes with a mix of Japanese, Western, and Chinese dishes. I forgot to take a picture, but there was miso soup and for dessert, we had cake (Opera). It wasn't bad, but it felt a little bland.

This time for lunch, we had a lawmaker seminar with boxed lunches in the spacious banquet hall on the second floor. We had Sukiyaki bento from Ningyocho Imahan. I'm not a big fan of boxed lunches, but Imahan (Sukiyaki) gets me a little excited. The portion (overall and meat) is not too large, but the bento is not bad.

The Tokyo Prince Hotel is a place we use for various events because it is relatively close to our company. This time, we used the Sun Square on the 11th floor for our "job offer ceremony" with 14 people. The course meal included appetizers, soup, main course, and dessert. Drinks were all-you-can-drink, but the selection was limited. The food may have been few in number, but the presentation and overall satisfaction of the diners were high. The hotel staff were truly professional, providing hospitality while being attentive and serving smartly in the background, following the flow of the banquet. We will continue to use the Prince Hotel because we can trust them. Thank you for the wonderful meal.

Tokyo Prince Hotel x "Adelia Retro" IN ROOM Retro "Stay in a Pure Coffee Shop" First of all, Tokyo Prince Hotel is just a short walk from Onarimon Station, not far from Shibakoen Station. In a suite room filled with a cute retro atmosphere, there are many features that allow you to immerse yourself in the retro world, such as glasses with nostalgic prints from "Adelia Retro," cute posters and cushions exclusive to this plan. The moment you open the door, you can't help but think, "What is this place?" Opening the hotel door, but, huh? A hotel? A library? An exhibition hall? Where am I? Such thoughts raced through my mind. I suddenly time-traveled back to the Showa era and felt like a child again. Red telephones, gachapon machines, face-in-the-hole posters, vintage glass quizzes, and more, all filled with playful elements. "Adelia" is a tableware brand of "Ishizuka Glass Co., Ltd.," a pioneer in glass products celebrating its 200th anniversary. Established in 1819, Ishizuka Glass entered the tableware business in 1961, giving birth to "ADERIA," which now has over 60 years of history. Many households had retro-patterned glasses and fruit liquor bottles for umeshu, both of which are products of Adelia. The retro pure coffee shop-style menu includes dishes like Pudding a la Mode, Macario Soda, and Beef Curry Doria. The Beef Curry Doria is packed with plenty of meat in the curry doria, incredibly delicious and a taste you'd want to have again. You can enjoy it at the Tea Salon "Picake" on the 1st floor of Tokyo Prince Hotel from 11:00 to 17:30. Let's definitely go there \( ˆoˆ )/ Instagram TikTok @nanayakko

I love Tokyo Tower so I really wanted to come here once! In conclusion, I was very satisfied. The food was delicious and came out hot. First of all, cheers! The beer was delicious, perfect for the season. My friend had a gin and tonic, which was also nice and refreshing. - Fried chicken and onion rings: Crispy and delicious! The fried chicken was a bit firm. - Mixed grill: Beef, chicken, sausage, grilled vegetables. The potatoes were not thinly sliced but chunky and fluffy. The meat was delicious! I prefer thinly sliced potatoes, but overall, the dishes were satisfying. The restaurant has comfortable sofa seating with a view of Tokyo Tower. It's a recommended place to spend time with someone special who you love.

I had the traditional beef curry at Tokyo Prince Hotel. It's a tangy European-style curry, a classic. It's not too spicy, making it a flavor that everyone can enjoy. The rich curry roux is very delicious. It's the kind of curry you crave every now and then.

I had beef curry for lunch at Tokyo Prince Hotel. It was mild in spiciness, with chunks of meat and a rich flavor with a hint of acidity. It was really delicious. I wonder if it's the same as the curry set at Prince Hotel. I think this beef curry is delicious. It's been a while since I last had it!

I'm having lunch at Tokyo Prince Hotel. I come here about 10 times a year. I don't remember having curry for lunch before. Today, I had the beef curry with chunks of meat. It's not spicy, but it's delicious, as expected from Prince Hotel's curry.

I stayed at this hotel which had a club floor, a club lounge, and it was the cheapest option available to experience that kind of luxury. The club floor and club lounge are places where you can enjoy unlimited drinks and snacks for free. Even though it's free, it comes with a club floor package which is more expensive than the regular accommodation plan. I received a special key card at check-in, and when I approached the club floor entrance, the automatic door opened. I had a huge buffet lunch at this Prince Hotel, so for dinner, I planned to just have a light meal and drinks at this club floor for the first time. The snacks available were macarons, nuts, chocolates, snacks, etc., all self-service. The drinks included white wine, red wine, canned beer, canned highball, and juice, also self-service with staff replenishing. The taste was typical of snacks and canned beer. The place on the first floor had dim lighting and a good atmosphere, but it felt like something was missing. I visited twice, had two beers and two wines, which were small bottles imported by Sapporo. We were the only ones there both times. Looking at blogs about club floor visits, it seemed like there were always few users. Maybe if it was a more expensive hotel's club floor, the drinks, snacks, and ambiance would be more luxurious. It was fun, but I wonder when is the best time to use such a place.

At the end of the Heisei era, I attended the Heisei Research Society. This year, Prime Minister Abe also made an appearance, making it more lively than usual. The curry served was a European-style curry with onions and the sweetness of fruits, topped with veal cutlet - the Tokyo Prince Hotel's special curry rice. I will work hard so that I can participate again next year. #curryrice #currylover #curryovereverything #TokyoCurry #CurryEnthusiast #HeiseiResearchSociety #TokyoPrinceHotel

I attended a party where a large number of people gathered, and the variety of dishes was top-notch. I enjoyed eating and drinking without a break, and it was a satisfying dinner. The Christmas lights were also beautiful. The delicious food, excellent service from the staff, everything was top-notch!

I was guided to a window seat with a view of a small waterfall in front, and I had a graceful moment. The cherry blossoms from the hotel and the adjacent park were also very beautiful. I usually don't prefer afternoon tea sets because they tend to be more cute than delicious, but this one was actually tasty. The cafe latte was delicious and you could have unlimited refills. It was a great value set.

When my parents went to Tokyo, they happened to visit the lunch buffet at Tokyo Prince Hotel and had a great experience. I went there in early October after hearing about it, and I must say it is the best hotel buffet I have been to in Tokyo and Yokohama. The food and desserts were of high quality, making it my number one choice for hotel buffets. My parents were lucky to get in without a reservation, but typically reservations are required unless there are cancellations. The buffet is divided into two sessions, around 11:00 and 13:00, and this seems to be the same for all locations. If you take the Toei Subway Mita Line to Onarimon Station, you can see the building right away, but it's quite a walk from other stations. The venue is long and all the dishes are of high quality. Unlike most hotel buffets with strong flavors, the food here is moderately seasoned and refreshing. A highlight is the all-you-can-eat crab where you can make your own seafood bowl. They also have roast beef and delicious desserts like Baumkuchen and homemade pudding. I enjoyed it so much that I plan to go again with friends during the New Year holiday.

This time, I stayed at Tokyo Prince Hotel Tokyo Tower, with the Tokyo Tower right in front of my eyes. It's not Park Tower Tokyo. The exterior looks quite retro, but the lobby is very beautiful. The room is small but has a cute color scheme, and you can see the Tokyo Tower from the window. The view of the Tokyo Tower from the room in the morning, evening, and night is really exciting. The bathroom feels a bit old, but it's not a big deal. As for the breakfast buffet at the hotel restaurant "Porto," once again, you can see the Tokyo Tower outside the window. The terrace seats are also lovely. The breakfast buffet costs 2800 yen. Buffets can be tough for me, but my daughter wanted to go, so we ended up taking more food than intended. The food was delicious, and there were many Western guests, making it feel like a hotel overseas. The char siu bun with pickled mustard greens was tasty, and the omelette made by the chef with green vegetables was also delicious. My daughter, who usually skips breakfast, enjoyed a balanced meal. It was a relaxing stay at a hotel where you can fully enjoy the Tokyo Tower. After checking out, I accompanied my daughter for shopping in Yurakucho, and then she disappeared.

Beer garden venue. The meat was of good quality and delicious. It was so hot that I wanted to go to the night pool. Maybe that's the strategy.

This was my first time using the banquet hall at this hotel. We usually use the second floor, but this time it was on the 11th floor. It was a standing party with about 15-16 people, and the age group was slightly older. The food seemed to be leftover, with sushi, soba noodles, tempura, Shanghai-style fried noodles, and free drinks including bottled beer. We toasted with sparkling wine and then had 2-3 glasses of shochu with water.

The restaurant is fantastic, but the view from the room is also amazing. No matter what you eat or drink, this place is exceptional. The hotel also has a great smoking room in the lobby. The location is excellent, and the next day will be enjoyable.