This is my favorite area in Tokyo, Omotesando, and this is the No.1 shop, Lion♡, here (*´꒳`*) There are many Michelin-starred restaurants and charming shops in Tokyo, but... including memories, but anyway, No.1❣️ is Lion♡. When I go to Tokyo, I always feel like coming here first. Even though my plans are undecided at the moment, I probably have decided within myself... because I am the most unpredictable person, haha. I don't know who I will meet or how my mood will be, so it's all decided on the spot, haha. Even though I am a free-spirited Lion♡, when I arrive in Tokyo, I definitely want to visit here first♪... On this day, I barely made it in time for the lunch hours, so of course, I chose this place❣️(๑˃̵ᴗ˂̵)و On weekends and holidays, there is no lunch menu, but the indoor seating is full, even the terrace seats are full! The entrance here has a unique open feel and a bar area you can use~♪ The atmosphere inside the restaurant, from the lighting to the interior design, is top-notch＾＾ haha. In the midst of all this, I was guided to my favorite sofa seat and ordered♪ ★CICADA TASTING COURSE - Flatbread - Extra Virgin Olive Oil - Mezze Plate Chickpea Dip Hummus, Hamus Hamachi Kurd, Fennel, Saffron Dressing Moorish-style Beef Harami Prosciutto with Bottarga and Cheese Baguette - Roasted Scallop, Farro and Maitake Cream Risotto - Dessert - Tea ★Prosciutto and Herb Stuffed Roasted Calamari This course is my favorite♪ It has many things I like, especially the Mezze Plate with chickpea dip and hummus. If you like "hummus," it's a must-eat‼️ But it's not easy to find in many places... It's available at "The City Bakery Brasserie Rubin," but not many other places... The one here has a spicy flavor, and when you eat it with this original flatbread, it's just (⑉• •⑉)‥♡ This "flatbread" is also amazing! The refined aroma of the olive oil, the spices like cumin, the right amount of salt... it's really delicious... (//∇//)❤️ When you dip it in the two types of olive oil and eat it, it's even more heavenly~♪ The staff here knows that I love bread, so they smartly bring me more♪₍₍ ( ๑॔˃̶◡ ˂̶๑॓)◞♡ haha. The Hamachi~!!! And the Moorish-style beef harami, they are all so good♪ The charm of this restaurant is the skillful use of "spices"♪ It's truly Mediterranean cuisine‼️⁽⁽ଘ( ˊᵕˋ )ଓ⁾⁾ All of them have a friendly yet slightly twisted flavor that is attractive❤️ The Roasted Scallop, Farro and Maitake Cream Risotto❤️❤️❤️ This is a dish that I would consider the signature dish here♪ It's really popular, almost every table orders it! The perfect cooking of the "wild rice" here is amazing‼️ The unique "chewy" feeling when you bite into it, the fragrant flavor that is not overwhelming, and the creamy texture all combine to make it delicious❤️ On top, there are big, plump scallops lined up♪ This dish also has a spicy and ethnic flavor yet it's friendly and easy to eat, which is the charm of it... (⑉• •⑉) It's addictive, I always end up ordering it haha. This is a must-eat dish＾＾♪ ★Prosciutto and Herb Stuffed Roasted Calamari This is also a popular dish♪ The plump and juicy calamari is filled with carefully prepared stuffing♪ And the herb and spice flavor is GOOD♪ ★Dessert This is probably the dessert of the day, but L ===========

Today, a friend from overseas visited Japan, so we had lunch at one of my favorite restaurants in the Omotesando area, "cicada." - Octopus Carpaccio - Iberico Ham and Vegetables - Roasted Scallops, Farro and Shiitake Mushroom Cream Risotto - Rosemary Roasted Sea Bream, Potatoes and Olives Every time, the deliciousness of the Mediterranean cuisine with unique herbs and spices, and the exquisite service of the staff, make for a special time in this surreal space. I savor everything and leave the restaurant thinking I want to come back again. I look forward to enjoying this atmosphere again next time.

The lunch course was 5,800 yen, but this time we ordered hummus, swordfish, and rigatoni a la carte. We took our time eating and ended up feeling full sharing the dishes between two people. It's a bit pricey for everyday dining, but the atmosphere of the restaurant is lovely, making it great for dates or girls' nights out. It feels like you're dining at a hotel overseas. The terrace seating doesn't have air conditioning, so it can get hot, but it's highly recommended for the upcoming season.

I ordered something around 5000 yen on the menu. It included a mixed appetizer, one main dish, three desserts, and bread. Each dish had a good portion size and I was satisfied. The taste was not at an amazing level, but it was delicious. I think over 10,000 yen per person for lunch including drinks is a bit on the expensive side.

I made a reservation for the lunch course for ¥5800. It was a long-awaited meal with my junior colleague. We requested a terrace seat! The atmosphere of the restaurant was great, and the seats were spacious and comfortable. The appetizers, main course, and dessert were all delicious! For the main course, you can choose from seafood or meat. Since we wanted to try both, we shared scallop risotto and lamb chops. I would love to visit again.

I visited for a reward dinner! The atmosphere was very nice and felt special. The food was also very delicious. I ordered a la carte this time, but if you're not sure what to eat, I think choosing a course would be a safe bet.

The customer service and the food were both amazing. Especially the level of customer service was impressive. All the staff members were very friendly and had a perfect balance of being polite and casual, which was very pleasant. The food was all delicious, but the desserts were particularly outstanding.

I used the course with my friends on a holiday night. When I entered from the stylish entrance, the inside was wider than I expected, with a dark and nice atmosphere, and there were indoor seats and terrace seats. The course dishes were all high level, and there was a satisfying amount for someone who eats a lot. It might be a bit too much for women, but they seemed willing to make various adjustments if consulted. I would like to use it again.

Despite being in the city center, I was able to enjoy a luxurious resort-like atmosphere in a relaxed space. The Mediterranean cuisine was delicious and healthy, which was a pleasant surprise for me as it was my first time trying it. The service from the staff was very attentive and made my time there relaxing and enjoyable. I had expected the counter seating to be cramped, but the depth of the counter actually allowed for a more spacious and comfortable dining experience. Being able to dine while looking out at the courtyard through the counter window was a nice touch. Overall, I would recommend this seating option for a more enjoyable dining experience.

This is a friend-selected restaurant. I had visited it a few times in the past when it was in Nishi-Azabu, but now it's in Omotesando. The interior is spacious and more stylish now, with a lot of indirect lighting that creates a great atmosphere for women of all ages and lovely date scenes. Truly the work of Terada Warehouse. By the way, the name of the restaurant means "cicada" in English. SPECIAL DINNER with a sparkling wine toast for ¥9500. To celebrate the reunion, we toasted with the sparkling wine. - Cold appetizer platter: Hummus, Jamon Serrano, Octopus Carpaccio with Gazpacho Sauce - Warm appetizer platter: Roasted Calamari stuffed with Prosciutto and Herbs, Moroccan-style Spicy Crab Cake The cold and warm appetizers were both heavily spiced Mediterranean and Atlantic-inspired dishes. We had a lively conversation in Western European style with friends. - Fish dish: Roasted Scallop with Farro and Maitake Cream Risotto. The scallop risotto made with Farro instead of rice had a delightful chewy texture and was a hit with everyone. - Meat dish: Domestic Beef Sirloin Tagliata with Apple Balsamic Sauce. The bitter taste of arugula salad perfectly complemented the sweet Apple Balsamic Sauce. The beef was tender and had just the right amount of lean meat. Squeezing lemon over it added a refreshing touch. - Dessert: Pistachio Pudding, Tiramisu with Shine Muscat. Both desserts were rich and heavy, with a contrast in flavor that was enjoyable. The coffee was light, which made the desserts taste even richer. It was a visit on a weekday, yet the restaurant was almost full, which was surprising. It seems suitable for various occasions, and I spotted many stylish women there. If you book a course, be prepared to be called at the designated time.

A friend recommended this place to me. We went here for a nightcap after drinking at a beer garden. They have a wide variety of wines, the atmosphere is nice, and the prices are relatively reasonable. I think it's a good place to celebrate special occasions like anniversaries! I would like to go again if I have the chance!

I had the lunch course. It cost 5800 yen and included appetizers, main menu, and dessert. The swordfish in tomato sauce had just the right balance of acidity and saltiness, perfectly cooked and juicy. The pistachio crème brûlée for dessert was really delicious! The mango flavored tea was also very tasty!

Despite the last-minute reservation, we were lucky to be seated at a table. Thank you very much. The person I went with had Mediterranean cuisine for the first time! They were nervous about whether it would suit their taste, but everything was delicious as expected. Thank you for your thoughtful service despite being so busy. I would love to visit again next time, perhaps to try the a la carte menu.

My daughter, who has been busy with work, suddenly had summer vacation with no plans with friends or anything. She asked me to treat her to lunch so she could fully enjoy the holiday mood. My husband and I dropped everything to join her, it's quite sweet. Well, I don't think it will last forever. The first place that came to mind was T.Y.Harbor, but their lunch time ends at 2 pm, which seemed too short and boring. So, after some research, we found a place where lunch is served until 4 pm. We decided to go there. It has been a while since we last visited. My daughter said she has never been here before, and I think that might be true. I have been here occasionally. Thinking about it, this place has been around for a while, hasn't it? We ordered sparkling wine, white wine, and red wine by the bottle, and kept enjoying tapas dishes. We didn't have to travel far to enjoy a holiday mood. The menu mainly consisted of slightly sophisticated Middle Eastern dishes, which I really like. Please refer to the photos for details of the dishes.

- Shrimp and preserved lemon rigatoni for 2300 yen - Ricotta cheesecake with speculoos gelato for 1100 yen - Pistachio crème brûlée for 1100 yen Enjoyed a leisurely late lunch on the terrace with a beloved friend at CICADA, a restaurant in Omotesando where you can savor Mediterranean cuisine. The atmosphere was absolutely fantastic! Even though it was quite hot that day, the temperature was still bearable on the terrace. The menu was filled with unfamiliar words and intriguing dishes. We were both curious about what each dish would be like. We decided to share a pasta dish, and the one that caught our eye was the shrimp and preserved lemon rigatoni. The short pasta in the shape of large rings was generously filled with big shrimp. The perfectly cooked pasta was coated in a flavorful sauce that was incredibly delicious! The texture and refreshing taste were amazing, with the tangy lemon and fresh tomato flavors being perfect for a hot summer day. It was so delicious that we finished it in no time. We should have each ordered one because it was that good. For dessert, I couldn't resist the ricotta cheesecake. It was rich and creamy, yet the lightness of the ricotta cheese added a refreshing touch. The accompanying gelato was also incredibly delicious. The delightful food, lovely ambiance, and lively conversation made for a wonderful time. For those who are unsure of what to order individually, there are also set courses available, offering a complete dining experience from appetizers to mains to desserts. I would love to try one of those course meals next time to fully enjoy CICADA's Mediterranean cuisine. Thank you for the delicious meal.

You can enjoy high-class European cuisine here. The dimly lit interior is filled with people from various countries. There is also a wide selection of wines, making it a great place for wine lovers to enjoy their meal. The foreign staff members were unique and interesting.

The food is delicious, the staff is friendly, and the terrace seating was nice. It was a bit hot outside, but since it was night time, it wasn't a big issue. They have a lot of seating, so it's good for dropping by, and the atmosphere is great for a date.

Tysons & Company operates a Mediterranean restaurant known for various brands such as IVY PLACE. Mediterranean cuisine includes Spanish, Italian, and Greek dishes developed along the Mediterranean coast. This restaurant offers the opportunity to enjoy Mediterranean cuisine in a stylish setting in Omotesando. Located a 5-minute walk from Omotesando, the restaurant features table, counter, terrace, and terrace sofa seating. The ambiance is dim and ideal for a date, with the stylish outdoor terrace seating. The dishes are all authentic and delicious, and the service from the staff is excellent. The restaurant is trendy and reasonably priced, with meals costing around 7,000 to 10,000 yen per person, making it perfect for a date. I would definitely like to visit again. [Orders] - Chickpea dip "Hummus" 1,280 yen - Roasted calamari stuffed with prosciutto and herbs 1,480 yen - Spicy sautéed shrimp "Pil Pil" 1,600 yen - Roasted scallops, farro, and maitake mushroom cream risotto 3,200 yen

Near Omotesando Station, there is a restaurant called "CICADA" that I love. I always make sure to order the roasted scallops, farro and shiitake cream risotto, and roasted stuffed calamari with prosciutto and herbs when I go there. On this day, I was craving meat so I decided to indulge in the luxurious course menu, even though I thought it might be too much. Lately, my appetite at home has been low, so I used "health management" as an excuse for this extravagant dinner. The course menu consisted of popular dishes all packed together. There were some dishes I had never tried before, but I was glad to have discovered them. I think I might start ordering the course menu more often from now on.

I always used to pass by this restaurant without ever going in. I had heard the name before, but I assumed it was just a place with good ambiance and mediocre food. However, I was pleasantly surprised. The dishes were delicious, the service was excellent, and the atmosphere was great. I definitely want to visit this restaurant again! The food was so tasty that I forgot to take many photos.

I used to like the restaurant that was in Hiroo before, but I haven't come here since it moved to Omotesando because the impression is quite different now. The atmosphere and clientele are different due to the location, and I preferred the old restaurant. The Greek salad and scallop risotto were delicious. However, I didn't feel much attention to detail or good service. After dining at a table inside the restaurant, we were told there were no other available seats, so we had to sit outside in the hot and humid weather without air conditioning. When we were leaving, we noticed that there were plenty of empty seats in the cool and comfortable interior, and when we asked, we were told that we could have been seated inside. Despite the heat and concern about heatstroke, multiple staff members passed by our table several times, and even though the person at the reception came to close the door next to us to block out the heat, they didn't mention that we could have been seated inside.