At the restaurant in Suehirocho, Yushima, and Okachimachi, they serve delicious grilled meat dishes like flat yukhoe and assorted meat platters, as well as fresh sashimi like Katasankaku and yukhoe. They also offer dishes like bruschetta, shoulder loin, Iwajun pork, tongue kombu, red meat, shinsin, osumashi, wagyu beef, seared sushi, sirloin, filet, silk loin, dashi, miso, zabuton, sukiyaki, black truffle, and highball.

【#Namiki / Suehirocho】Price range: ¥10,000 Located right next to Suehirocho Station ⭐️ Food rating 3.75 Yakiniku restaurant affiliated with Yoroniku. Easier to make reservations compared to Yoroniku. The meat is delicious overall, but slightly fatty, so it seems suitable for those in their late 20s. The shaved ice is Instagram-worthy. ⚪︎Namiki Course - Three types of kimchi - Three types of namul - Lean meat sashimi - Yuke bruschetta - Salt dressing salad - Three grilled dishes - Today's lean meat - Soup - Wagyu seared sushi - Fillet - Dashi miso soup - Sukiyaki of zabuton - Awa hand-stretched somen noodles - Shaved ice Recommended for one person: ★☆☆◉ Namiki 03-5817-8929 2F, 6-14-7 Sotokanda, Chiyoda-ku, Tokyo https://tabelog.com/tokyo/A1311/A131101/13165294/ #Suehirocho #SuehirochoGourmet #SuehirochoDinner #Yakiniku #Top100YakinikuRestaurants #GourmetInstagram #TokyoGourmet #TokyoGourmetClub #ExploringTokyoGourmet #Gourmetstagram #WantToConnectWithGourmetLovers

The staff at this high-end yakiniku restaurant were very friendly and the meat was delicious. It's perfect for business dinners or drinks with friends. If it's your first time, I recommend trying the course menu. The shaved ice dessert at the end was amazing.

Cost performance is the best! The 8000 yen course is amazing! Everything I ate was delicious! The fillet was so good! Unfortunately, you can only get seconds with the course. I added the silk crown hormone. The basil lemon shaved ice at the end was the best. I want to go back again!

I visited this restaurant for a work drinking party on a weekday night. It seems to be a popular place, but I was able to secure a table with a reservation made 3 days in advance. When I arrived, the restaurant was almost full. The staff cook all the meat for you. The service was great, making it suitable for business entertaining. The food was also of high quality. The photo is of the Yukke bruschetta.

As a sister restaurant of a famous yakiniku (Japanese BBQ) place, I had been curious about this place for a while. I made a reservation for a weekday and when I arrived at 5:00 PM, almost all the seats were taken. There were a lot of staff members, so they were able to attend to each table quickly. The interior of the restaurant was clean, with a comfortable seating arrangement. I considered getting a course meal, but since I didn't feel the need for salads, I opted for a platter of assorted meats with an additional order of beef tongue. The meat, including the sashimi, was tender and flavorful, allowing me to truly enjoy the taste of the meat. The staff member even helped with grilling the meat. The beef tongue was cooked half-done on one side and left raw on the other, and it was absolutely delicious. I would love to visit this restaurant again if I have the chance. It's definitely a place I would recommend.

I ordered the authentic course and every dish exceeded my expectations in terms of deliciousness. I have never eaten meat as tender as the one here before. The only disappointing thing was that I wanted to order additional dishes, but it took almost 2 hours for all the course dishes to arrive, and I felt a bit rushed towards the end if there would be another seating. I was intrigued by the thick-cut tongue, so I would like to order it next time I visit.

I heard that Yakiniku Jumbo and its parent company are the same, so I visited the restaurant. The atmosphere of the restaurant is great, and the staff are very friendly. They grill each piece of meat for you, giving it a luxurious feel. Personally, I like Jumbo the best, but in terms of price, it offers good value for money and I had a great time.

The private room was not too formal for entertaining, but it was relatively small, with a limit of 3 people. The air conditioning was not too strong, so it was a bit warm (in my opinion). One disappointing point was that one person was careless in opening and closing the door during the banquet. Additionally, despite the service of grilling the meat for us, the person distributing the meat did not pay attention to who needed it, and even tossed the meat onto distant plates. This gave the impression of a lack of training. However, if going with friends, the meat is delicious and the prices are reasonable, so it's a good value. The shaved ice dessert was also very tasty. The staff were not assigned to specific rooms, but overall they were polite, except for one person. It may have been due to the restaurant being busy. The payment process was smooth with table service, but we were not approached when leaving, so we just left on our own. Although the restaurant has high ratings on Tabelog, we decided that it is more suitable for a casual night out with friends. If you're looking for a friendly banquet experience, it might be acceptable. We drank a lot of cheap alcohol and had a good time with about 20,000 yen per person. In summary, we rated the banquet experience 1 star, and with friends 4 stars, so the average would be 2.5 stars.

I came after a long time. It's my third time, but it's delicious every time. With the course, the staff will cook for you. It's more like searing than grilling. The meat is fresh, so it's delicious on its own. The portion is small, but it's just right for eating slowly. It's even more enjoyable because the staff are beautiful and friendly.

When it comes to yakiniku, the key is the perfect level of doneness. That's why I recommend the sister restaurant of Yoroniku in Omotesando, called "Nisshiki". I recently revisited this restaurant after a few years and once again I was captivated by its charm. When ordering the Nisshiki course for three people, what stood out to me was the variety of flavors in each cut of meat. I was particularly amazed by the perfectly cooked meat that seemed raw at first but melted in my mouth. The lively atmosphere in the restaurant allows you to enjoy your meal without feeling too formal, and you will be impressed by the skill of the chefs cooking the meat right in front of you. Even first-time visitors are sure to be impressed by this restaurant. The somen noodles and shaved ice served at the end of the meal are unique and refreshing, providing a delightful end to the dining experience. The quality of service is excellent, and the timing and performance of the staff are top-notch. During this visit, I dined with friends, but the dim lighting and chic interior would also make it a perfect spot for a yakiniku date. The bill came out to around 10,000 yen per person, but it was definitely worth it. While Yoroniku is great, Nisshiki's yakiniku is a restaurant I would like to visit at least once a year.

Omotesando's sister restaurant, a yakiniku restaurant called "Yoronyoku". We ordered the "Namaiki" course for 5 people. Each type of meat has a different seasoning and way of eating, and every piece of meat is incredibly delicious that it leaves you speechless. Despite initially thinking the staff's way of grilling was too rare, the meat was cooked to perfection and melted in the mouth. It was interesting to see somen noodles, hot tea, and shaved ice served as the finale. The shaved ice is shared at each table, with a choice of 4 flavors - we chose basil lemon, which was refreshing. The atmosphere inside the restaurant is lively, with slightly narrow seating but a relaxed vibe.

This is my second visit. They serve meat with a perfect sear that is close to raw. While there are several courses available, I strongly recommend the premium course as the price difference is minimal. You won't regret it. The completion of this course is so high that additional upgrades or a la carte orders are unnecessary. Of course, they are delicious, but they feel like unnecessary extras. The dessert is a basil lemon shaved ice. It's so stylish to have such shaved ice at a yakiniku restaurant. It was amazing until the end. I only need to come here once a year for yakiniku.

I was fortunate enough to have the opportunity to visit after several years. It was my first time here, and I was impressed by the concept of yakiniku. Since discovering this place, it's the only choice for me. A few years ago, I found the namul, kimchi, and somen noodles to be a bit too much, so this time I added kimchi to a meat-only course. It ended up being a bit pricey, but it was just right for my stomach. The meat and service were both fantastic, and I had a delicious and enjoyable time. The staff's attention to detail in timing the cooking and their performance were also wonderful. I was truly moved when I saw the skill with which they cooked the meat for the first time, reminiscent of silk dancing in the air, which made me remember the time I recorded a video of it. I will definitely come back again. On my way back, I stopped by Kanda Shrine, where there seemed to be a festival going on and it was bustling. I heard there was something called an "anison bon odori" happening. I wish I had taken the time to see it.

I added beef tongue and zabuton to the Seisui course based on everyone's reviews. The beef tongue, cooked on one side, was very delicious. The meal was light on carbohydrates, and the salt sauce was not too strong, making it suitable for women as well. Even though I don't like sweet desserts, I enjoyed the milk coffee ice cream. The entire meal was delicious until the end.

Colleagues and boss visited the restaurant together. There are many types of meat served, so it's fun to find your favorite. However, it's a shame that you can only eat one piece of each. (Not sure if you can get seconds since it's a course meal) The beautiful waitress in charge carefully grills each piece, so you can focus on eating, which is nice. Considering the price, quality, and quantity, I think it's a well-balanced menu. Especially, the shaved ice served at the end is very delicious, to the point where you might want to come back just for that shaved ice.

This is a high-end yakiniku restaurant in Suehirocho. Even the top-tier Seisui course is around 8,000 yen per person, which is quite reasonable. Adding truffles for 1,900 yen will bring it to around 10,000 yen, but it's a great place to show off. The best ranking for delicious meat is Sirloin, Misuji, Zabuton, and Hatsu, but everything else was also delicious. Speaking of Sirloin, it was even more delicious than at the original store, after a long time. The basil shaved ice smells like sweet pasta, but the taste is on the sweeter side.

I was able to make a reservation by phone on Sunday at 5:30 PM for the same day from 7:15 PM, luckily. Surprisingly, you may be able to get a reservation at the last minute. The purebred course costs 7,980 yen, and you can change to sirloin for an additional 550 yen. It is required to have the whole group change to sirloin. The cost performance is excellent, and you can experience the same feeling as a high-end yakiniku restaurant that costs around 12,000 yen per person. The atmosphere of the restaurant is calm and nice. There are a lot of staff members, so I think they spend a lot on labor costs! Be careful, as the shaved ice at the end of the course is not served individually!

The best yakiniku restaurant in Tokyo. The bruschetta is truly outstanding, I couldn't resist ordering it as an additional dish outside of the course menu. As this restaurant becomes more famous, it will surely become harder to make reservations. I highly recommend visiting before it becomes even more difficult to get a table.

Visited with 4 people on a regular day. Made a reservation a week in advance over the phone and managed to secure a booking for 6:00 PM. It's recommended to arrive on time as they won't seat you until your reservation time. The dining time is limited to 2 hours, so it may not be suitable for those looking to leisurely enjoy their meal while drinking. Personally, 2 hours was enough for me. We ordered the Purebred Course (with an additional charge to change the sirloin to misuji broth). The staff will cook all the meat for you, making it easy to enjoy the yakiniku. The atmosphere of the restaurant is lively and casual, with many young customers, including the staff.