The pizza had four cheeses: Formaggio, Gorgonzola, Taleggio, Mozzarella, and Grana Padano. As it has started to cool down a bit in autumn, I was initially thinking of getting a Margherita, but seeing the menu made me crave Gorgonzola. The pizza had a thin Napoli-style crust with a nice charred edge and a good chewy texture. Unfortunately, the weather wasn't great so I couldn't sit on the terrace, but the view of greenery from inside was soothing. The interior was elegant with a white and cream color scheme, brightened by natural light coming through the windows. It was lively during lunchtime, but thankfully there weren't any moms with strollers around (I'm sorry, but I get easily distracted by children's voices and actions when trying to enjoy the atmosphere. I'll write about a good child-friendly restaurant if I find one). I enjoyed the vibrant atmosphere while quietly admiring the view from the window and savoring the delicious Napoli pizza. It was another blissful lunch today. Come to think of it, I remember coming here during cherry blossom season, but it was too crowded so we couldn't get in, and ended up going to a soba restaurant instead. I'd like to visit during cherry blossom season. Thank you for the meal.

"Napre," an Italian restaurant located on the 1st floor of Tokyo Midtown in Roppongi. The main store is in Omotesando. Since I had a delicious experience at the Omotesando branch, I had high expectations for this location. I made a reservation for two on a Sunday night. The restaurant was full and quite lively. - "Seasonal Vegetable Mixed Salad" / 1760 yen: The price seemed high at first, but the portion size was generous. It was colorful with peppers and beets, and the tangy oil dressing was delicious. - "Buffalo Mozzarella Cheese and Cherry Tomato Caprese" / 2310 yen: A sea of mini tomatoes with mozzarella cheese floating on top. The olive oil and salt were flavorful. The cheese was not extraordinary, but being buffalo mozzarella, it was indeed tasty. - Today's Pizza "Bismarck" / 2800 yen: The crust was crispy on the outside and fluffy inside. The dough was delicious! The ham was full of flavor, and the egg added a nice touch. Napre's pizzas are truly exceptional. - "Shirakawa Kogen Seiryu Pork Spare Rib Ragu and Spring Vegetable Tagliatelle" / 2550 yen: The tagliatelle was thinner than usual, resembling somen noodles. The light pork ragu paired well with the bitterness of the rapeseed flowers and the texture of green peas. - "Radicchio and Speck Parmigiano Risotto" / 2400 yen: Creamy and rich in flavor! The smoked ham was delicious, and the addition of walnuts created a more savory taste. - "Half and Half Dessert" / 1100 yen: I chose Tiramisu and Pastiera. Pastiera is a cheesecake with tart crust, lemon peel, and orange peel. Overall, everything was delicious, but the pizza was truly outstanding. Thank you for the meal.

I used it for lunch with a customer. There was no lunch menu, so we ordered two appetizers and two pizzas a la carte to share. The view was fantastic, and we were able to forget about time and have a leisurely conversation, which was nice.

I visited Naple for the first time. Although I wanted a terrace seat, it was full so I sat inside, which was also nice with a stylish atmosphere. For appetizers, I ordered shrimp and salmon fritters, and for pizza, I enjoyed one with burrata cheese and another with a variety of toppings in a half-and-half combination. The Quattro Formaggi gnocchi had a rich cheese flavor and was very delicious. The risotto was also flavorful and paired well with wine. The pizzas were served quickly after ordering, which was great. For dessert, I had homemade lemon sorbet which was refreshing and delicious.

We had Margherita with buffalo mozzarella for ¥2860, Quattro Formaggi for ¥2800, and tomato-based pasta for ¥2090. We ordered mineral water, with the option of adding carbonation for ¥800. We also ordered ginger ale for ¥600. We enjoyed our meal on the terrace, despite the September heat. We used the Midtown parking lot, which offers 2 hours free for ¥5000 or 4 hours free for ¥10000. Our bill came to ¥9150, so we should have ordered something else. We were with children, and they each received a complimentary orange juice. Thank you for the meal.

- Organic Sicilian lemon soda juice - Prosciutto and buffalo mozzarella cheese - Half & half of Quattro Formaggi and Margherita with buffalo mozzarella cheese - Veal harami cutlet - Arrabbiata - Visit time: around 6:00 PM on holidays - Crowdedness: no waiting - Reservation: reservation made in advance - Number of visitors: 4 people - Tabelog rating: 3.49 (September 2023) - Genre: Italian - Remarks: I ordered the veal harami cutlet for the first time, and it was delicious. It was tasty, but it feels like there might be even more delicious options at this restaurant.

I went to Napule for the first time to try their pizza! I made a reservation the day before and went on a weekday, but it was already packed during lunchtime! I love pizza, so I've been wanting to try this place for a while and I'm glad I finally made it! They don't have a lunch menu, so we ordered from the regular menu. There were so many pizza options that I had a hard time deciding, so I ended up ordering a half & half pizza. We also ordered the recommended assorted appetizers, which required a minimum of 2 people to order. We got 5 dishes and they were all delicious and satisfying! The total cost was 1,980 yen for the assorted appetizers and 2,970 yen for the half & half pizza (Margherita with buffalo mozzarella and 4 cheese).

It's a well-known branch of a famous pizza restaurant in Aoyama. There's no way the food isn't delicious!! It's nice that they offer half and half options, but I was a bit surprised by the prices, it's a bit pricey. Even water isn't free it seems. I rated it based on the cost performance. Well, it's in Midtown so I guess it can't be helped. But I'll say it again, it's delicious! I thought of it as a famous pizza place, but the gnocchi was also really tasty! Thank you for the meal!

Dinner at an Italian restaurant in Tokyo Midtown. The bright interior exudes a fashionable atmosphere. Both the pasta and pizza were delicious. The most impressive dish was the "Baba," a dessert made with rum-soaked bread and cream. When you put your fork in, the rum flows out, and the rich rum flavor when you taste it. A must-try for rum lovers.

I visited the restaurant for dinner in the midst of a heatwave. The place was cute and left a good impression. Despite it being a rainy day, the terrace seats were open which was a bit of a shock. Perhaps it's because it's a popular spot. - Cold Appetizer: Assorted pickled vegetables. It had a good amount and became my favorite. - Margherita Pizza: The basil, tomato, and cheese flavors were strong and well-balanced. The thin crust was cooked perfectly crispy, giving it a nice texture. Truly a great pizza place. - Clam Spaghetti: The pasta was okay but a bit too salty.

I had to wait for over 30 minutes because it was lunchtime on a holiday, but it was worth it as I had a wonderful lunch. (This is just my personal experience) It was a bit rushed because I had other plans, but with delicious pizza, sunlight pouring in through open windows, a refreshing drink (in my case, organic lemon soda), fun company, I didn't need anything else. The clean, high-ceilinged, white-themed interior of the restaurant and the lively, pleasant atmosphere made me feel like I was in Italy. The staff were also very kind and left a great impression. If you feel like having pizza in Roppongi, this is the place to go!

As someone who loves terrace seating, this is a restaurant worth checking out. It was a hot day but the breeze was refreshing. If you go later in the day, it's relatively easy to get a table, and the food and service are just right - casual and enjoyable. It may not be as impressive as it used to be, but it's perfect for a low-key dinner date. However, on this day, it was a bit strange that the two pizzas we ordered came out at the same time...why though?

It was too hot for the terrace seats, but the atmosphere inside with a view of the greenery was very nice. They had seasonal recommendations, and the food was delicious! However, the female staff's customer service was poor. There were many sounds of plates breaking and silverware dropping. The service aspect was a bit disappointing.

<Revisit> After a short wait, I entered the restaurant. The view was still beautiful as always, but this time I decided to dine inside. The terrace seating looks inviting, so I might try that next time. Last time, I regretted not ordering the pizza, so this time I didn't hesitate and ordered the classic Margherita. However, there were so many options that I ended up choosing the pizza with buffalo mozzarella cheese. I also had a draft beer for 800 yen, and the total came to 8,500 yen for the meal. The Provolone cheese pizza and the Margherita Extra were both delicious, but I especially enjoyed the pasta. In the photo, the pasta was already divided onto plates. I would be even happier if they had a lunch menu. I noticed there is another Margherita pizza with buffalo mozzarella cheese, so I would like to try that next time. They have a parking lot, so it's convenient to visit by car.

We ordered a pizza, a pasta dish, and an orange juice, which cost 6000 yen. They only offer mineral water for a fee, and regular tap water is not available for free. If you want water, you have to order mineral water. The restaurant is located inside Roppongi Midtown and has terrace seating available.

I arrived around 1 o'clock on Sunday and had to wait for about 30 minutes, but was able to get a table on the terrace. The weather was not great, but the atmosphere was nice and the temperature was comfortable, so I enjoyed it. The pizza had a chewy crust and was delicious, and the pasta was also satisfying. When I asked for water, I was told it would be bottled water and would cost extra, which made me a little nervous about how much it would be until I paid. I wished they had asked if I wanted water when I didn't order any drinks.

I have visited many times, but I always eat it right away so I haven't posted it. The view is great, so it's at least a 3-star rating. The Caprese salad is almost a standard here, but they use cherry tomatoes which are sweeter and more flavorful. I would love to have it with a beer and seasonal fritto, but I'm driving today so I'll toast with Sicilian blood orange juice and sparkling mineral water. The seasonal fritto usually has squid, but this one is crispy and hot with paprika and zucchini. The Margherita pizza is a bit pricey at over 2500 yen, but with the view included, it's worth it. The high-quality wheat flour aroma in the dough reminds me of Enboca (Karuizawa, Kyoto), which I love. The main dish is grilled lamb with green eggplant topped with melted cheese, delicious to the bone. Thank you for the meal.

Popular Restaurant: Napre Roppongi Midtown Store Napre has other locations in Yokohama and Minami Aoyama. Their freshly baked stone oven pizzas are a hit at this Italian restaurant. You can see them baking at the entrance of the store. The pleasant terrace seating offers a great location with a nice view. I had a fantastic day starting with lunch here during cherry blossom season. The terrace seating offers a view of cherry blossoms on one side. It's so popular that it's hard to get a reservation, but it's also perfect for a date night. I love the seasonal ham and small corn-topped dishes, which are also used in salads. I couldn't remember the name of the corn, but I love it, so I chose a pizza with it. I also had the delicious karasumi pasta. I want to try all the pizzas at this store next. Maybe I'll visit the Minami Aoyama store next time. Address: Tokyo Midtown Galleria Garden Terrace 1F, 9-7-4 Akasaka, Minato-ku, Tokyo Business Hours: For the time being, we will be open at the following times: 11:00-15:30 (L.O 14:30), 17:30-23:00 (L.O 21:30) Open on Sundays.

While temporarily back in my home country, I had dinner at this restaurant within walking distance from the hotel! The atmosphere is still great here~ First up, the Porchetta! It's thinly sliced and easy to eat~ Loaded with truffles! The pizza had mozzarella, squid, bottarga, green asparagus, and garlic! Light and delicious~ For the main course, I had Salsiccia! The skin was crispy~ Juicy and delicious~ It was a delightful dinner with delicious food and wine~

We ordered 2 pizzas and 2 pasta dishes for 4 people. The pizzas were delicious all the way to the crust, truly living up to the restaurant's reputation! However, I was a bit surprised that we had to pay for Perrier water. It's not uncommon for a nice restaurant in Roppongi, but personally, I prefer when water is complimentary. This slightly affected my overall rating.

I was looking for a stable and delicious pizza, so it was good that I could be seated in about 10 minutes on a holiday at 1:00 PM. I ordered a half and half of Diavola and Salsiccia. It was delicious as always. The wine beef was also quite tasty, especially the sauce was exquisite. I completely forgot to take a picture. I get so focused on eating. The flounder carpaccio was also delicious, with thick flounder which was satisfying. I wanted to have seconds, but... I will definitely come back again.

I made a reservation for a terrace seat. I always love mussels. Ordered 5 plates of mussels, 2 pizzas, and 1 pasta. The staff are all nice, but this time a particularly attentive and thoughtful woman served us. Satisfied.