A few years ago, when I first came to Kioicho, I thought, "I'm going to try out all the nearby restaurants," but I ended up being too busy to go out much. Even my daydreams of crossing paths with Kurayama Mitsuru and Shimizutani Park turned out to be unnecessary worries due to the lack of dining out opportunities (laughs). However, I did make an effort with Italian cuisine. I was able to visit Elio Ristorante Italiana, Divino, Fiore, Pizzeria D'oro, and Le Chai. As I am about to leave Kioicho, I decided to try out the Apulian cuisine here. I ordered the "Puglia" lunch set with Orecchiette pasta made from burnt wheat. I also had some sparkling wine. The restaurant is located on the third floor of Tokyo Garden Terrace Kioicho, with a view extending over Benkei Moat, making it a standout feature. It is said that the cherry blossoms will be lit up when they bloom, and reservations may become difficult during that time. Speaking of the building, it was built on the former site of Akasaka Prince Hotel, which was known for being difficult to reserve during the bubble era. Before that, it was the residence of the Li royal family, and in the Edo period, it was the residence of the Tokugawa family of Kishu Domain. Similarly, Sogokenan University is located on the former site of the Owari Tokugawa family residence, and Hotel New Otani is on the former site of the Hikone domain Ii family residence. Kioicho is mostly occupied by these three properties, with very few residential areas. Nonetheless, there is a neighborhood association, and the current chairman is a descendant of Tokugawa Yoshinobu (the former chairman was the owner of the Kioicho Fukuda restaurant). As I pondered these thoughts while sipping on sparkling wine, the appetizers arrived. Apulian cuisine is known for serving multiple types of appetizers, and this restaurant offers around 8 varieties at all times, with the number changing depending on the course. This time, there were 5 types. The most delicious one was the Stracciatella. I highly recommend it. It has a rich flavor yet a refreshing acidity and creaminess. The fennel adds a nice touch. The burnt wheat Orecchiette pasta is typically made from the wheat left after the harvest field is burned, but the one here is just too delicious (laughs). Perhaps it's because it contains 20% Grano Arso flour, but it has less of a distinctive taste compared to Nonna Nietta in Tsukuba City. The almond sweet was also enjoyable, and it was nice to be able to substitute alcohol for coffee for us drinkers (laughs). Oh my, they're bringing out a lot of sweets. Hmm, I seem to have found a good restaurant as I prepare to leave Kioicho.

"Antica Puglia," a renowned shop in Puglia, Italy. An osteria faithfully recreating its cuisine, interior, and service can be found here at Tokyo Garden Terrace Kioicho. After finishing teleworking at a hotel, I made a reservation over the phone while heading towards the shop from the Akasaka-mitsuke intersection. The weather forecast predicted heavy rain from midnight, so the restaurant was empty when I arrived, and I was seated at a table with a great view for four people. Compared to when the shop was in Hiroo, I have significantly reduced the amount of food I can eat, so I was hesitant about ordering a course menu. However, I thought that I wouldn't have many opportunities to have dinner here, so I decided to order the following: Puglia Course (¥7,500 including tax). First, a toast with rosé spumante to celebrate the end of the day. The course includes 5 appetizers, homemade bread, pasta, a main course, dessert, a drink, and tea sweets. The appetizers included Stracciatella, a dreamy fresh cheese melting out of a burrata cheese, and hot Puglia-produced Sformaggio. The bread consisted of burnt wheat bread, baguette, and biscotti. I enjoyed the Stracciatella on the bread. The salad was fresh with tomatoes, cucumbers, green beans, and a French dressing that opened up my appetite. The tuna and vegetable dish finally ended the appetizers. The pasta was thick noodles with a tomato sauce that mixed well with the octopus. Even though my stomach should have been full already, I couldn't stop eating. The main course was sausage and horse meat steak. It was delicious, as expected. After the meal, I expected almond and meringue tea sweets with a drink, but to my surprise, they also served tiramisu and dessert! The authentic tiramisu was so delicious. Even though I couldn't finish everything, I informed the staff that I wanted to take the tea sweets home, and a young female staff kindly wrapped them for me. How thoughtful! The total came to ¥8,840. In the stylish night of Kioicho, I enjoyed delicious Puglia cuisine and left feeling full and satisfied. Oh, you're not taking the dessert home? Just leave it alone."

Support lunch for 3200 yen. You can choose from about 6 main dishes (soup or pasta). I chose short pasta with almond sauce (the name is fancier but I can't remember). The salad, appetizer, main dish, and dessert were all unusually delicious. The staff were also very friendly. It had a gentle flavor that I liked. I enjoyed it very much! The post-meal drink (macchiato) also had a cute bear design.

I used it for lunch. - Appetizer: A large portion with a satisfying amount to eat. - Pasta: Delicious. - Dessert: It had candy fragments that popped in your mouth, which was unique and good. It also came with cookies that you could take home, which was nice.

I used it for lunch. I had delicious Italian food and lots of wine, and I was full. I forgot to take pictures of the important dishes and wine. The dessert at the end was so delicious that I could have had three more servings.

Italian restaurant located in Kioicho Garden Terrace. Visited on a Sunday afternoon with a friend. The restaurant was full. Toasted with Rose Sparkling. Ordered a light lunch course. Each ordered a pasta dish to share. The staff kindly agreed to this. Time flew by as we shared recent news. After enjoying the dishes, we had dessert and drinks. As an after-dinner drink, we had Limoncello. Sweet and delicious - so happy! The alcohol content is high, so we got a little tipsy. Had the best holiday lunch with my friend. Would love to come back for dinner sometime.

It is located a 1-minute walk from the No. 7 exit of Nagatacho Station. However, it takes about 10 minutes to walk from the Yurakucho Line platform to the exit, so it is recommended to head there with plenty of time. I went with two friends. We ordered the 3200 yen lunch course. It included appetizers, bread, pasta, dessert, and a drink. Despite the very reasonable price, it was a set that allowed us to enjoy high-quality Italian cuisine. The pasta was chef's choice, and they divided two types for the three of us. The long pasta, full of the umami of seafood and sprinkled with karasumi, had a luxurious taste. When you choose a post-meal drink from the drink menu, three bottles of alcohol with over 30 degrees are placed on the table, and three shot glasses are lined up. You can pour as much as you like, but even if it's delicious, the high alcohol content naturally limits consumption. It's like an event, and it's enjoyable. I recommend a post-meal drink. The cookies and nuts as a bonus snack were a thoughtful touch and made for a happy lunch.

I visited the restaurant for the first time since it moved from Hiroo. The interior has changed completely and become very stylish, but the food is still delicious. The staff members were wonderful and I had a great time. It was nice to introduce my daughter, who is moving to Kyoto for work next week, to delicious Apulian cuisine. The wine selection was also excellent. I will definitely visit again.

This is a Puglia cuisine restaurant located in Kioicho. The interior and dishes are recreated based on "Antichi Sapori" in Montegrosso, Puglia, Italy, with the official cooperation of the local authorities. You can enjoy various dishes such as appetizers, olive oil, and cheese from Puglia, as well as the cuisine of the region. The head chef, Mr. Yamazaki, has a history of winning the national Italian cuisine competition (organized by the Italian Chamber of Commerce in Japan). The restaurant opened in Hiroo in August 2013 and relocated to its current location in March 2022. It is operated by Mikki International Co., Ltd. There are several affiliated restaurants in Tokyo, including Venice cuisine Superbacco next door. It is located about 2 minutes from Nagatacho Station Exit 9a and about 3 minutes from Akasaka-mitsuke Station. The restaurant is on the 3rd floor of Tokyo Garden Terrace Kioicho, directly connected to Nagatacho Station, with a nice view facing the Benkei Moat. During my previous visit in October 2016, I enjoyed the Puglia course with 5 appetizers and Burrata from Andria, Murcia region, served with chickpeas. The Burrata I tried then has become a regular favorite. This time, I revisited for dinner. I made a reservation online about 3 weeks ago. Upon arrival, I noticed the old signboard from the previous location at the entrance. The restaurant is spacious with an Italian-style interior, offering a lovely view of the Benkei Moat through the glass. The seating consists of tables only, with a large number of seats (including private rooms). The staff seemed busy but managed to provide attentive service. The dinner menu includes: Puglia Course (¥7,500) - 5 appetizers, pasta, a platter of 2 Mistobrache, dessert, and a choice of after-dinner drink or coffee. Antichi Course (¥9,300) - 8 appetizers, pasta, a platter of 3 Mistobrache, dessert, and a choice of after-dinner drink or coffee. The appetizers set (¥4,500) includes about 8 dishes, while the Puglia Burrata (¥2,100) is also available. They provided complimentary olive oil and water on the table. The dishes I tried included: Broccoli Sformato, Stracciatella cheese, a variety of vegetables, Friselle with tomato and basil, traditional Montenegrin soup, Lampascioni, artichoke and barley dish, and fried greens. Overall, the appetizers were vegetable-focused and had a homely taste. The Friselle with tomato and basil was sweet, and the olive oil was delicious. The Lampascioni had a sour and bitter taste similar to pickled onions. I particularly enjoyed the artichoke and barley dish for its texture. The service was efficient, but I missed the presentation of individual small plates. The restaurant offers a pleasant dining experience with a great selection of Puglia cuisine.

◎Cauliflower Tortino ◎Stracchiatella and Black Olive Paste ○Puglia Burrata with Prosciutto ○Rapini, Fava Beans, Spinach, Black Cabbage Pan Cotto ○Small Friselle with Tomato and Basil ○Pureed Fava Beans ○Zucchini and Carrot Pasta ○Rapini and Salsiccia Orecchiette ○Puglia Digestif ◎Almond and Orange Peel ○White Chocolate and Fig Mousse ○Cannoli ○Semifreddo ¥5200 per person We added prosciutto and burrata to the Puglia lunch. The first Tortino was made with cauliflower, eggs, and cheese rolled in cured pork, resembling a flavorful omelette. The Burrata we ordered came as two Burratina, filled with Stracchiatella that didn't ooze out too much, which was satisfying. The Prosciutto was light and delicious. The variety of breads, including one with whole grains and a hard type resembling dry bread, was excellent. The Pan Cotto, a warm vegetable dish with rapini, was similar to a vegetable stew. The Friselle with tomato was coated in olive oil and dried tomatoes. The pureed fava beans had a unique taste reminiscent of kinako (roasted soybean flour). Both pasta dishes were hand-made and had a delightful chewy texture. The first dish was a zucchini and carrot pasta with Pecorino cheese in a tomato base. The second dish was Orecchiette, which showcased the chewiness of hand-made pasta even more, with a strong Pecorino cheese flavor. For dessert, we could choose between coffee or a set of three digestifs. Opting for the digestifs allowed us to enjoy high-alcohol drinks like Limoncello and Amaro. The Almond and Orange Peel dessert was abundant and impressive. It was my first time trying the digestif set, as I was underage during my previous visit before the restaurant relocated. The three dessert options were all delicious, with the Cannoli topped generously with pistachios. This multi-course meal, with small portions and a variety of dishes at this price, was enjoyable. The staff were friendly, and the restaurant offered a good view, with curtains only drawn on cloudy days. It was a fulfilling dining experience.

I visited this restaurant because it is close to my workplace and decided to splurge on lunch. The clientele seemed to be mainly older ladies or individuals dining alone, with only three groups in total. I opted for the course menu, which included a green salad with arugula, three types of appetizers, pasta, dessert, a small pastry, and tea. Unfortunately, the burnt wheat bread and orecchiette pasta did not live up to my expectations. I couldn't really taste the unique characteristics or flavors of the wheat, and the pasta seasoning left something to be desired. I was hoping to enjoy the meal and return in the future, but I was left disappointed.

I have never tried Puglia cuisine in Southern Italy before, so I made a reservation and visited on Saturday at 12:30. I ordered a Spritz and a draft beer. For the appetizer, a green salad was brought out first, with a platter of three different types. The green salad had a tangy vinegar dressing that was a bit too sour for my taste, but the vegetables were fresh. The appetizer platter included something like quiche, prosciutto, and cheese. The prosciutto was a bit salty for me, but not bad. The quiche-like dish was delicious. The cheese was not to my liking, so my friend ate it instead. We decided to have two different pasta dishes to share. The tomato pasta was sweet and delicious, with a nice chewy texture. The second pasta dish was made with kombu, which had a unique flavor that may not appeal to everyone. Bread was unlimited, with three types available. The French bread was the best. For dessert, we had a Mont Blanc and pistachio cream dessert, beautifully presented with pistachios scattered on the plate. We also received sugared almonds and biscotti with our post-meal drinks. The staff was polite and provided detailed explanations. The atmosphere of the restaurant was nice, and the plating was lovely, but both my friend and I didn't particularly enjoy the flavors of the Puglia cuisine, as it was our first time trying it.

Lunch was 3800 yen per person for a course where appetizers kept coming. There were two types of pasta and various desserts, and we were really stuffed. The mozzarella cheese and zucchini flowers at the beginning were truly delicious. The restaurant has moved, so their rating on Tabelog isn't very high, but I believe their food is top-notch.

I visited Antichi Sapori with a rating of 3.16 on Tabelog. The restaurant is located in Nagatacho, at Tokyo Garden Terrace Kioicho. The interior is beautifully designed with an authentic Italian atmosphere. Antichi Sapori used to be selected as one of the top 100 Italian restaurants in Tokyo. They specialize in authentic cuisine from Puglia, Southern Italy, and are recognized by the Italian government for their quality. I visited the restaurant for lunch after their relocation. The meal included homemade bread with olive oil, a variety of Puglia-style appetizers, pasta, a meat dish, a dessert platter, and espresso. The quality and quantity of the dishes were impressive, and the overall experience was excellent. Antichi Sapori is definitely a great restaurant to visit.

In the summer, the tree with pink flowers blooming is called "Sarusuberi," which is quite contrary to its name. This year, I happen to see it quite often. When written in hiragana, Sarusuberi lacks a certain charm, but when written in kanji as "Hyakunichisou," it has a lot of emotional appeal. In mid-August on a weekday, I went to Roppongi for errands, but I didn't see any Hyakunichisou flowers. However, that day, I was able to experience a refreshing atmosphere similar to the Hyakunichisou flowers in a meal. It was a meal of Southern Italian cuisine from Puglia. I visited "Antichi Sapori," which was selected as one of the top 100 restaurants in 2021. I made a reservation for two for the "Puglia Lunch" (3800 yen) with some time to spare after my errands. The restaurant is located on the 3rd floor of Garden Palace in Kioicho. It had been a few years since I last visited Garden Palace. The interior of the restaurant has an elegant yet casual atmosphere, allowing you to relax. You can see people fishing on boats in the pond below from the window. The staff at the restaurant provided attentive service. Although three staff members came to our table, the level of explanation about the dishes varied, but there were no mistakes. One of them provided a very detailed explanation, showing a deep knowledge of Puglia cuisine. I wanted to have wine, but since I was planning to drive that day, I opted for non-alcoholic beer. My companion, on the other hand, chose beer instead of wine because it was a hot day. The bread served was lovely, with three different types, each with its own unique characteristics. The square-shaped burnt wheat focaccia was fragrant and delicious. Burnt wheat is also a specialty of Puglia. There were several dishes, but here is a rough overview (below). The first appetizer consisted of a mozzarella cheese shaped like yuba, zucchini, and fried zucchini flowers. The visual presentation was unique and appealing. The sauce poured under the fried zucchini flowers was delicious, and the texture of the mozzarella cheese and the freshness of the olives were delightful. Next was a cold salad. The color combination was beautiful. The simple taste of salt and water was refreshing and light. It had ice in it, which kept it cold and refreshing, perfect for a hot summer day. The third dish was ham made from pork shoulder, served with bulb vegetables and a vegetable paste, which I believe was mustard greens. It was delicious. There were two pasta dishes. One was a short pasta shaped like pig ears, with zucchini, tomatoes, and salsiccia. The other was a long pasta with ragu sauce, made from burnt wheat, giving it a dark brown color. The ragu sauce had a rich flavor, and the pasta had a robust texture. For dessert, we had sugar-soaked almonds. The almonds were also from Puglia, and the staff mentioned that due to the oil content in Puglia almonds, sugar adheres well to them. Almonds from other regions, such as Sicily, do not have this characteristic. The almonds were plentiful, and my companion and I finished them all. It would be nice to enjoy them slowly while sipping on alcohol. Biscotti, a traditional Italian pastry, was also served. It was simple but had a nice subtle sweetness from being baked twice, making it a delightful treat. After the understated dessert, we were served a dessert with apricots that stood out against the orange backdrop. It was a delicious dessert that I would like to have every time. And there was more to come. A plate with chocolate tart, figs, and another dessert was served. The other dessert was gelato of some sort.

I visited the nostalgic "Antichi Sapori" with my partner for our anniversary. It had been a year since we last visited the shop in Hiroo, but after a year of closure, they reopened this spring at Kioicho Garden Terrace on the third floor. The shop maintained its original sign from the Hiroo location, bringing back memories of that time. Located just a short walk from Exit 7 of Nagatacho Station, the access is convenient. This restaurant specializes in cuisine from the Puglia region of Italy. Puglia is located in the southeastern tip of the Italian peninsula, known for its olive production and rich history dating back over 2000 years. The restaurant's selection of tableware is stylish, and the staff are very friendly and attentive. The interior is brighter than the Hiroo location, with private rooms and table seating, offering a view of the city skyline and illuminated scenery, making it ideal for dates or special occasions. We opted for the "True Puglia Style Corso di Antichi Sapori Course" on this day. Antichi Sapori is known for its quality main dishes and pasta, but also for its extensive selection of appetizers. The first appetizer was stuffed zucchini with burrata cheese and ricotta cheese with artichokes. The second appetizer was a refreshing aquasale of summer vegetables. The third appetizer was bruschetta with ricotta and capocollo ham. The fourth appetizer included open-faced eggplant with Parmigiano cheese, homemade tuna, artichokes, pettola, and homemade smoked swordfish. The first pasta dish was whole wheat long pasta with seafood ragu, anchovy sauce, and bottarga. The second pasta dish was orecchiette with zucchini leaf-based sauce, salsiccia, and tomatoes. The main course was a platter of grilled meats, including horse fillet, beef red meat, and salsiccia. The horse meat was light with a subtle iron taste, while the salsiccia was juicy and flavorful.

Spacious interior. I made a reservation in advance, but it was empty due to COVID. I ordered a course that seemed to have just moved in. The taste was solid and the pasta dishes were delicious. The focaccia was also tasty. The dessert was also delicious. Thank you for the meal.

There are two Italian restaurants in Kioicho Garden Terrace that share the same entrance. One serves Northern Italian cuisine and the other serves Southern Italian cuisine, with the latter being more upscale for some reason. This review is for the Southern Italian restaurant. The dishes do not have distinctive flavors, but they meet the standard. It is a good place to have quiet and leisurely conversations in an elegant atmosphere.

Puglia cuisine Osteria "Antichi Sapori" relocated and opened in Kioicho on March 26, 2022, from Hiroo. "Antichi Sapori" means "traditional flavors." Originally opened in Hiroo, Tokyo in 2013. Celebrating its 5th anniversary, it relocated to "Tokyo Garden Terrace Kioicho" in March this year. The restaurant specializes in traditional cuisine from Puglia, Italy, faithfully reproducing the flavors of the renowned restaurant "Antichi Sapori" in Montegrosso, Puglia. It has received the highest rating from the trusted Italian gourmet guide Gambero Rosso. The chef, Daisuke Yamazaki, has trained in Italy. The business is managed by MikInternational Co., Ltd. Other sister restaurants include KeVolea! in Mitsukoshimae, Il Bacaro in Shinjuku, Balababao in Ginza, Osteria da Ada in Ginza, and Pappagallo in Waters Takeshiba, all specializing in regional Italian cuisine. The lunch course options include Saporito Lunch Course, Puglia Lunch Course, and Antichi Lunch Course. We tried the "Saporito Lunch Course." The meal included a 3-item appetizer platter, green salad, homemade bread, pasta, and dessert. The appetizer platter consisted of summer vegetable souffle, Capocollo salami with Lampascioni, and green bean and potato salad with homemade tuna. The green salad was a mix of fresh, flavorful greens with a light dressing. The homemade bread selection included burnt wheat focaccia, Taralli, and baguette. The pasta dish featured homemade Troccoli with artichoke cream and seafood ragu. The dessert included Ricotta cheese and pistachio Cannoli and Milk gelato semifreddo with American cherry. Almond candies and orange peels were served as petit fours, and the meal ended with iced coffee. The restaurant offers a great dining experience with high-quality, homemade dishes and attentive service from experienced staff.

This restaurant is a famous Pulia cuisine spot that recently relocated. I didn't make a reservation, but it was okay. The C lunch set costs ¥2800 and includes a variety of appetizers, choice of pasta with an option to upgrade to a large portion for an additional ¥100, choice of main dish, bread, and coffee with an option to add for ¥100. The appetizers were delicious, and the option to add coffee for ¥100 was great. The pasta portion was surprisingly large even with the upgrade, so the B set without a main dish might be enough. The casual atmosphere was cozy and comfortable.

Located on the third floor of the Tokyo Garden Terrace Kioicho, which is the former site of the Akasaka Prince Hotel, is a new restaurant that has been recognized by the Italian government for its quality. The chefs, who trained at the Antichi Sapori main store, faithfully recreate the authentic flavors of Italy using traditional recipes. Antichi Sapori is known as one of Italy's best osterias. During lunchtime, my companion and I ordered the Antichi Sapori lunch course, which included a variety of Puglia-style appetizers, two pasta dishes to share, a main course of horse meat taliata, three types of bread, and a selection of desserts. The dishes were delicious and reminiscent of the flavors we had experienced at their casual atmosphere restaurant in Hiroo. The restaurant is operated by Mik International Co., Ltd., which also manages other authentic Italian restaurants such as IL Bacaro, AL BACIO, La Voglia Matta, and GHIOTTONE. I had previously dined at their Hiroo location during Italian Restaurant Week in 2016, where I enjoyed a festive course featuring various appetizers, Puglia-style pasta, grilled meats, and desserts. Puglia cuisine is known for its abundance of vegetable-based appetizers, which are served one after another like a never-ending meal. This makes for a healthy and enjoyable dining experience. During my recent visit for lunch, I tried the Pietro lunch course, which included five Puglia-style appetizers and was a delightful and satisfying meal. Overall, the experience at Antichi Sapori was wonderful, and I highly recommend it to anyone looking for authentic Italian cuisine in Tokyo.

I made a reservation for lunch and visited with my family, requesting a private room as the private room fee was free. The restaurant that used to be in Hiroo moved here in March. They specialize in dishes from Puglia, which are unique and have a special appeal. I have been going there for about 7 years, but they closed last year. I thought they were struggling due to the impact of the pandemic, with tacky flyers on the windows, but to my surprise, they have relocated to this building! The atmosphere has changed completely, but the exciting and unique Italian dishes were as good as ever. The dessert included four different options and it was a fun and cost-effective lunch. ☆ Course 5,500 yen ★ Puglia-style appetizers (5 dishes) - Zucchini sformato, capocollo (cured ham) with muscari bulbs - Aqua sale (ice and bread salad) - Ricotta cheese and red onion jam, fresaselle (Puglia's dried bread) with salmon marinated in coffee beans - Homemade orecchiette with rapini and bottarga, a traditional dish from Puglia - Homemade troccoli (long pasta from Puglia) with smoked salsiccia tomato sauce ★ Pasta - Homemade orecchiette with rapini and bottarga, a traditional dish from Puglia - Homemade troccoli (long pasta from Puglia) with smoked salsiccia tomato sauce ★ Main Course - Beef (hanger steak) tagliata with Puglia salt and grape reduction sauce ★ Petit Fours - Cantucci, sugar-coated almonds ★ Dessert - Puglia-style tiramisu - Pasticiotto (tart with custard and cherries) - Semifreddo - White chocolate and dried fig mousse ★ Coffee or digestif Overall, the lunch was enjoyable with a variety of delicious dishes and a great value for money.