Today's fourth meal is a visit to "Meat Yazawa" where the situation is like Kaiji saying, "No, it's buzzing!" I ordered the following: Daily Yazawa Combo Steak 100g for 4200 yen. The cheapest menu is 2080 yen, which is quite expensive compared to the past when lunch hamburgers were around 1200 yen, right? You can't eat it unless you're a middle-class person. When you split the hamburger, the meat juice overflows. The surface is quite firm, but the inside is juicy and delicious. The hamburger is really delicious! As for the steak, it's tough! It's so hard that it seems to be aimed at young people. If you chew it well, you can manage, but I wish the cooking was a bit softer since it's good meat. Well, it's good meat and the sauce is delicious, so I think it's delicious, but it needs a little improvement. It's a bit pricey, so I'm critical. The rice was really delicious! It was a luxurious lunch! Thank you for the meal.

Demi-Glace Cheese Hamburg Single 2,380 yen + Sunny-Side-Up Egg 180 yen + Meal Set B 800 yen I arrived in the evening after the opening, so there was no line and I was able to get in. When it comes to hamburgers in Gotanda, this place is the best. It's been about 2 years since I last came, and the prices have definitely gone up due to inflation and the weakening yen. However, the taste is still amazing. In fact, it's even more delicious than before. The hamburger is cooked perfectly with a nice pink center, giving it a smooth texture. The demi-glace sauce has a refined richness. The perfectly cooked sunny-side-up egg oozes with a beautifully runny yolk. Personally, I think the cheese is unnecessary. The hamburger is so delicately crafted that you can fully enjoy the pure flavor of the meat. The vegetable stir-fry, soup, and other dishes all showcase high culinary skills. And the white rice is delicious too! In Western cuisine, they say that rice is important, and they served a rice with well-defined grains. Next time, I'll try it without the cheese!

I indulged in a double serving of hamburg steak with sunny-side-up eggs. The first bite released a burst of juicy goodness. The hamburg steak was not too fatty, more on the lean side, and melted in my mouth. It was easy on the stomach and deliciously satisfying to have a double portion.

I went for lunch today. The restaurant opens at 11:00 am on Saturdays, but I arrived around 11:20 am. Even at that time, it was almost full. I ordered a fresh hamburger topped with a fried egg. It came with salad, rice, and miso soup. The hamburger, served on a sizzling hot plate, was juicy and delicious. It was accompanied by a garlic-infused Japanese-style sauce that made the rice go down easily. The rice was also well-prepared and satisfying.

I went to the restaurant for the 11:00 a.m. Monday opening. I used to go there often when I worked in Gotanda, but it had been a while. The food was delicious even without sauce. I took my parents with me, and they were pleased. We received a free drink ticket at the checkout, so I plan to go back before it expires.

We visited the restaurant with 5 people around 12:15 on Wednesday afternoon. We were able to enter the restaurant around 12:30. The wait time was short, possibly because it was too hot outside. If the whole group is not present, those at the back of the line are allowed to enter first. As it was my first time, I chose the number one popular dish, the Demi-Glace Cheese Hamburger (Single). It came with hamburger made from carefully selected meat, salad, and rice in three sizes - large, medium, and small. I chose the small size. When you cut into the hamburger, a burst of red color comes out. You can eat it as it is, but it naturally cooks on the hot iron plate. The pleasant texture and the meat juices make the meat very delicious. I plan to come back to try other menu items and steaks.

I recommend the Demi-glace sauce hamburger. The miso soup in the set was made with red miso, which I really enjoyed. It's a bit pricey, but delicious. I ordered a small rice, but it felt like a lot. For those with a small appetite, I think a small rice is enough.

I was nearby and decided to have some meat, so I went to Meat Yazawa. They offer delicious steaks and hamburgers, so it's hard to choose. Many people seemed to order the combo, but this time I went for individual items. The photo shows a filet and a hamburger with a fried egg. I was completely satisfied once again today! Thank you for the meal.

The end of cane life! Still not fully recovered, but for now congratulations!! Whispering in my heart, I went to Golf 5 in Gotanda with a friend to try out some clubs. It seems that the Zexio clubs will be cheaper from September, so if you need any missing clubs, they will be discounted! I also tried out some clubs! I haven't been to Gotanda in a while, so I don't have the opportunity to play billiards there anymore. I feel like eating meat to boost my stamina, so I decided to stop by a place my friend has never been to. I called ahead and the restaurant said it was not crowded, so it was okay to come. I walked straight along the Meguro River, the opposite of where I went with Todaka in Gotanda. The box seats were full, so we sat at a table first and then moved to a box seat. We looked at the menu and thought we should try the steak and hamburger. First, we toasted with a bottle of beer for 900 yen! Delicious!! For the special cob salad for 1300 yen, it was full of fresh vegetables like lettuce, avocado, bacon, and tomato. It was quite a lot, but since it was vegetables, I could eat a lot. We ordered the combo of 100g of lamp meat and hamburger for 5200 yen, plus a fried egg. It seemed quite expensive, but the lamp meat was lean, red, and tender. It was delicious with the original sauce from Yuzawa Meat and wasabi. The hamburger had a juicy and delicious runny egg in the middle. The yellow yolk was great. The hash browns, water eggplants, zucchinis, carrots, and corn were also delicious. We chose medium rice, but even half was too much. It was nice to eat Yuzawa Meat's meat after a long time and feel full of stamina. The city was lively on Friday night, so we played darts for the first time in a while. It was so much fun! We played for an hour and a half! I still want to play more, but it's time to go home. The curfew life will last a little longer, and the commuting time will be back soon.

The food that had gotten cold before I ate it didn't leave a good impression on me, but I decided to give it a try and went there. I stopped by without waiting and went inside. I ordered the Japanese-style grated hamburger steak single for ¥2,200, rice (medium) for ¥330, and a small bottle of KAGURA beer for ¥1,200, bringing the total to ¥3,730. The hamburger meat grilled on the hot iron plate was delicious as expected! I was planning to order the sauce as well, but when I confirmed the presence of garlic, I decided to go with the grated sauce without garlic (the staff went to the kitchen to check and confirm). It was the right choice. The rice was tasty, and most of all, the mashed potatoes were incredibly delicious. Thank you for the meal. I realized that the bad impression I had before was due to the meat getting tough when it gets cold and the garlic smell from the sauce. I would be happy if they could make a delicious demiglace sauce that doesn't smell like garlic (longing for a sauce without garlic smell). The restaurant is located within a few minutes from the nearest station. The interior has a vibe similar to a family restaurant (in my opinion) with many tables. I sat at a two-person table by myself, and it was quite relaxing. I would be happy if they offered not only craft beer but also draft beer in a mug (personal wish). I think it's a good place for casual dining, like a nice dinner or a light lunch, despite the family restaurant feel. Completely non-smoking.

Since I came back to Tokyo, I couldn't be satisfied without visiting a famous restaurant, so for lunch, I went to this place! I originally wanted to go to Grill F but it was closed for Obon holidays, so I decided to visit Meat Yazawa for the second time. I ordered the steak and hamburger combo this time. The steak had various cuts in dice form, which was enjoyable, and the hamburger was reliably delicious. Thank you for the meal! #Tokyo #Meguro-ku #Gotanda #Steak #Hamburger #MeatYazawa #FoodPorn #Foodstagram #Tabelog #FoodBlog

I visited a shop that always has a line around noon. I decided to visit and luckily there was no line on Friday around 12:45. The sign said "We can seat you right away" so I was able to enter immediately. This time, I ordered the recommended menu items: - Demi-glace Cheese Hamburger Single 2,260 yen - Specialty Fried Egg 180 yen (the fried egg was complimentary with LINE friend registration this time) The salad arrived shortly after ordering. The dressing was light yet flavorful, and it was nice that it was homemade with no additives. The main dishes arrived in about 10 minutes. The yolk of the fried egg was so runny that it looked like it would break right away. The hamburger was juicy and delicious! You could really taste the umami of the beef. The sear on the outside was pink, indicating that the meat was fresh. The melted cheese had a nice salty flavor that paired well. The side dishes like mashed potatoes and carrots were also delicious. Even the single portion was quite filling! The staff were friendly and the atmosphere was great. Thank you for the meal.

I wonder if there's a good restaurant around Osaki for a bike ride. On Thursday night, it's all about meat. It's always about meat, isn't it? Haha. I recommend the regular sirloin and hamburger with rice. I quickly devoured the sirloin cooked medium and the hamburger topped with a fried egg was amazing.

On Tuesday at 12:40 PM, there was no wait for 2 people to dine. The restaurant was spacious. We ordered the ginger pork combo for 3,200 yen and the grated hamburger for 2,080 yen. You can choose the size of the rice from small, medium, or large. It was delicious. The meat was tender. Compared to Sawaya, the meat was tender and juicy.

I visited for lunch. It was before 12 o'clock, so I was seated without any wait. I ordered the demi-glace cheese hamburger with a sunny-side-up egg on top. The taste was incredibly delicious! The hamburger was juicy and meaty, and the rice went well with it. The side vegetables were also tasty, especially the mashed potatoes which were my favorite. Even the single portion had a good amount of food. It was so delicious that I would like to come back someday to try the steak.

I visited Meat Yuzawa for lunch at exactly 11 o'clock on Saturday. There was no line, so I was able to enter smoothly. There were already a few customers inside. I ordered the Hamburg Steak with sunny-side-up egg and rice. The salad arrived first, and by the time I finished it, the main dish of Hamburg Steak, rice, and miso soup was served. The Hamburg Steak was deliciously tender. It came with zucchini, eggplant, carrot, and mashed potatoes as sides. I ordered a medium portion of rice, and the miso soup had seaweed and fried tofu. The total cost was 2,260 yen. I enjoyed the meal, thank you.

I arrived around 12:00 on Saturday and was able to enter without waiting in line. I had the cheese hamburger and grated hamburger. As soon as I cut into it, the juices started overflowing and it was very juicy and delicious when I took a bite. The seasoning was just right with the salt and pepper, and it was tasty even without sauce. The price was a bit high at 2000 yen per dish, but I was satisfied.

I found out about a delicious hamburger restaurant in Gotanda on social media and decided to visit. Since reservations were not accepted and waiting inside the restaurant was not allowed, I met up with my friend at the station after work and then headed to the restaurant. When we arrived around 7:00 pm, there were still some empty seats, but they quickly filled up and before we knew it, the restaurant was almost full. It's no wonder it's a popular place to have so many customers without reservations. The photos are of the Mozzarella Tomato Hamburger and Demi-Glace Cheese Hamburger that we ordered at that time. The meat was very juicy and meaty, and just eating one gave me a great sense of satisfaction from having eaten meat. It felt like it had been a while since I had a proper hamburger.

First visit. I have dined in the area many times before, but I never had the chance to visit Meat Yuzawa until now. I arrived a bit late for lunch and was able to enter without waiting in line. The delicious aroma filling the restaurant made my appetite grow. The hamburger I ordered was served in about 10 minutes, and it had a substantial volume and a great meaty flavor! I finished it in no time. Every menu item looked delicious, so I definitely want to come back here again. Thank you for the meal!