I had used the restaurant for lunch before, but it was my first time using it at night. The atmosphere was perfect for a romantic date, with a mood that felt like a restaurant overseas. We opted for the course menu that day. Each dish was made with carefully selected ingredients, such as angel shrimp consomme, medium fatty tuna with beet jelly, mentaiko pasta, and orange-flavored beef belly. The wine was also delicious and went down easily, causing me to drink a bit too much. The premium beef main dish was tender and lean, just the way I like it. Although the portion size of each dish wasn't huge, I ended up feeling quite full. They quickly replenished the bread whenever it ran out, so be careful not to overeat on bread! I forgot to take a photo of the dessert, but it was tasty and disappeared quickly. The bar had a great atmosphere as well, making it perfect for a date. Thank you for the meal!

It's been a while since I visited the stylish building "AO" in Omotesando, where Executive Chef Matthew Crab showcases his skills at the luxurious restaurant Two Rooms Grill & Bar on the 5th floor. The staff mentioned how beautiful the sunset was and led me to a terrace seat from the main dining area. The terrace was full of inbound guests enjoying wine and having a great time. Starting with the amuse-bouche of mugwort choux, the course progressed to the appetizer of Hokkaido cherry salmon and its tartare confit. The clams and mountain vegetables steamed with white wine were delightful, and the double main course of Ibaraki duck and premium A5 wagyu beef was a highlight. The duck had a perfect balance of texture and sweetness, complemented by the black garlic jus, while the grilled wagyu beef was tender and flavorful. Pairing them with a Pinot Noir from New Zealand and a Cabernet Sauvignon from Australia respectively enhanced the dining experience. The service was impeccable, with the manager and staff providing smart and attentive hospitality. The overall atmosphere was so inviting that I ended up staying longer than planned. It was a wonderful dinner in Omotesando. Thank you for the delicious meal!

On the second stop of the weekend, we went to TWO ROOMS BAR near Omotesando Station. It was drizzling outside as we enjoyed some drinks and cocktails with a nice view. We had already indulged in plenty of drinks and food at our first stop, so we were feeling a bit tipsy. The atmosphere at this bar was very sophisticated, with more foreigners than Japanese patrons. It was a classy place, but we were just on the edge of being a little too tipsy for such an elegant setting in Aoyama. We ordered a Fresh Raspberry Mojito, mixed nuts, and a cheese platter. This restaurant asks if you are there for dining or just the bar before seating you, so I can only imagine the even more upscale atmosphere if you were there for a meal. We didn't stay long as we went to another bar afterwards, but it was quite an experience. On our way out, I took a photo of the building that looked like it was about to fall over with its avant-garde design. #drinks #bar #Aoyama #Omotesando #stylish #Mojito #cocktails

It was delicious. I would like to visit again if I have the chance. This time we were indoors, so next time I go, I would like to reserve a terrace seat and sit on the terrace. We had a wonderful meal. The salad was excellent. Thank you very much.

The stylish restaurant with a beautiful sunset and night view. I made a reservation and requested a terrace seat. This time, I ordered a salad, pork chop, and a cocktail. They were all delicious! Each dish was carefully prepared with attention to both appearance and taste, and I was very satisfied.

I visited for the second time at the second place. It was almost full and lively. There were many young people and foreigners. I had a coffee martini and a frozen orange cocktail for my second drink. There is also a terrace seat, so it seems nice to drink on the terrace when the weather is good.

I had brunch at my favorite place after a long time. It was quite empty compared to before, which surprised me a bit, but I still love the taste and atmosphere there. However, I was a little disappointed with the service this time. The staff member couldn't speak Japanese yet and couldn't explain the dishes. It would have been nice if they could have explained in English since I can speak English, but they didn't even try. I worry that this might lead to a decrease in Japanese customers.

It was great! It was a very hot day, so it was a relief to find the restaurant right outside the Omotesando exit. It was lunchtime, but the restaurant was spacious and not crowded, which was nice. Three women reserved the weekday lunch course for 2,460 yen. Although the price had increased to 2,900 yen, the reservation was honored at the original price of 2,750 yen. We chose the Caesar salad and grilled fresh fish, both of which were pictured on the menu on Tabelog. We ordered sparkling wine to drink. The grilled fish had a crispy skin and tender inside, and the sauce was delicious. The sparkling wine was a bit pricey at 1,700 yen per glass, but I can't remember the specific type. It was nice that there was a course without pasta as I didn't want to fill up on it. There were additional options available for an extra charge, and when we asked for the bill, they prepared separate checks for each of us, making payment easy. I would like to try something different next time.

I used it for lunch on a regular day. The interior of the restaurant feels like being overseas. Due to the location, there are many foreign customers, and both the menu and the waitstaff consist of both foreigners and Japanese, providing service in both Japanese and English. I ordered the club cake and grilled burger for lunch. The club cake was hot and crispy, and the burger was juicy. The side of potato fries was also generous in portion, and I couldn't finish it all and left a little bit. I enjoyed the last cup of coffee and had a wonderful and relaxing lunchtime.

A stylish and cool restaurant with a nice atmosphere that is typical of Omotesando. You may see elegant ladies' gatherings and business lunches here. The pasta was a bit disappointing, but I believe this place would shine for a night out on a date.

Access: A few minutes walk from Omotesando Station Budget: Nighttime budget around ¥10,000-15,000 per person (a la carte) Waiting time: Visited on a holiday night and it was crowded, so reservations are recommended. Reservations are a must for terrace seating! Duration: Spent 2 hours leisurely enjoying the food. Atmosphere: Inside is dark and quiet. Terrace seating is lively on Saturdays with music from a DJ. Order menu: - White wine by the glass - Mini bread and olive oil served as a starter - Fresh oysters with chili sauce - Assorted appetizers including tomato mozzarella, butter-seared scallops with avocado sauce, and beef with sour cream - Today's fresh fish carpaccio (this day featured flounder with a Japanese twist) - Premium beef cut, we shared the NY cut which was tender and delicious Each dish was carefully crafted in a charming space with different atmospheres depending on the seating. Looking forward to visiting again, this time on the terrace! Thank you for the wonderful meal.

The night view is beautiful, giving a feeling of being on a trip abroad. It is a convenient bar in Omotesando. I had a Mojito and a melon cocktail. There are many foreigners and the atmosphere is great. It is always full around 9 pm. I recommend the terrace, but it is safe to make a reservation.

The cheesecake at this place is delicious and has a nice texture. I had been wanting to go there for a while but never made it until now. The atmosphere was a bit intimidating, but the staff were stylish and friendly. The cheesecake was so good, it was irresistible.

I had lunch with a friend and chose the grilled scallops and steak sandwich. The scallops were cooked perfectly and very delicious. I enjoyed dipping them in sauce for added flavor. The meat in the sandwich with the spicy sauce was perfect for the hot summer weather. The service was mostly provided by foreigners who were very attentive and provided great service.

I had been interested in this restaurant that I often saw on Instagram, so I decided to make a reservation for a terrace seat and visit. The atmosphere was like a rooftop bar overseas and very stylish. For the appetizer, I chose the strawberry muesli, and for the main dish, I chose pasta. The Eggs Benedict also looked delicious, so I want to try that next time!

Located right by Omotesando Station, this dining restaurant offers a stunning view of Aoyama from the infinity pool. The Water Terrace is a must-see, where you can enjoy the luxurious atmosphere and get lost in the ambiance. The chef's special course includes A5 Wagyu beef as the main dish, paired with a wine selection. The amuse-bouche features a unique combination of ingredients such as mugwort choux cream, green tea cherry salmon confit, and clams with mountain vegetables. Each dish is beautifully presented and delicious, with the flavors perfectly complementing each other. The main courses include dishes like Ibaraki duck with green pea sauce and black garlic, and a grilled A5 Wagyu beef with organic vegetables and red wine jus. The Wagyu beef is cooked to perfection and melts in your mouth, leaving you feeling completely satisfied. Dessert includes a sake kasu panna cotta with yuzu peel and an Earl Grey muffin with orange peel chocolate. The entire dining experience is elevated by the luxurious setting of the Water Terrace, overlooking the infinity pool and Aoyama's night view. It's a perfect place for a special occasion or a romantic dinner.

Located right by Omotesando Station, "TWO ROOMS GRILL│BAR" is a grill restaurant and bar where you can explore the extraordinary. The restaurant is based on the concept of contemporary seasonal grills, while the bar lounge with a water terrace offers a view of Tokyo. Enjoy a dinner course at the restaurant, featuring dishes that evoke the season and a mix of French and Japanese flavors. The wine and shochu pairings are innovative. With a bar on-site, transitioning from dinner to drinks is seamless, making it a great spot for a date. Be sure to check it out! - Ideal for when you want a slightly luxurious dinner - Convenient for using as a second venue with the bar on-site Dishes ordered: - Seasonal chef's course (¥12,500) - Yomogi with ikura - Cherry salmon with green tea - Clams with mountain vegetables - Ibaraki duck with green peas and black garlic jus - Chargrilled premium beef of the day - Organic pesticide-free vegetables with mountain mustard and red wine jus - Creation dessert - Petit fours with coffee or tea + Pairing (¥8,500) Restaurant Information: Name: TWO ROOMS GRILL│BAR Address: 3-11-7 Kitaaoyama, Minato-ku, Tokyo Nearest Station: Omotesando Station Budget: Lunch ¥3,000-¥3,999, Dinner ¥10,000-¥14,999 Phone: 050-5593-0962 If you liked this post, click on the "save" icon in the bottom right corner to easily refer back to it later! You can quickly suggest this restaurant for a date. Feel free to share your thoughts on the restaurant and dishes in the comments! We appreciate your feedback for future reference!

Kiwi Martini at the rooftop bar for 1,800 yen. The taste is average for a cocktail. The price may be due to the location. It's convenient to be able to easily go to a rooftop bar. I don't think the staff quality is good. They don't seem to have consideration when folding umbrellas. When you see them, you might think, "What are they doing?"

Located on the 5th floor of the Ao Building right in front of Omotesando Station B2 exit, this restaurant and bar offers a terrace seat where you can enjoy the stunning night view of Tokyo. The whole floor is dedicated to the restaurant, providing a sense of openness that attracts many international guests, feeling like stepping into a scene from a movie. The seasonal omakase course is priced at ¥16,000 (tax included) and begins with attentive service at the entrance leading to a seat with a view of the night skyline. Each dish is creatively presented, such as the Yomogi Ikura featuring black choux pastry with yomogi and plenty of ikura, infused with a refreshing yuzu scent. Other highlights include dishes like Sakuramasu Tartare with pickled cauliflower and the flavorful Ibaraki Jyoboduck. The meal is not limited to a specific cuisine, offering a playful mix of French and Japanese influences. The charming staff, dressed in black suits, are not only handsome but also attentive, making the dining experience even more enjoyable. The chef even came out to greet us, showcasing a friendly smile and limited Japanese skills. After dinner, we moved to the bar room through the deck, where the popular terrace seats were almost full. The fantastic space allows you to enjoy the night view of Tokyo Tower and other landmarks. Whether you choose to relax at the bar counter or enjoy the view from the terrace, the ambiance is perfect for a lingering evening. In addition to savoring the delicious meal, don't forget to also enjoy the bar experience. It's a great way to extend the enjoyment of the evening. Overall, it was a delightful dining experience, and I highly recommend checking out the bar as well. Thank you for the wonderful meal.

"TWO ROOMS GRILL｜BAR" has a rooftop bar vibe similar to an overseas hotel. The view is great and the location is fantastic. I visited during cafe time. I ordered the specialty drink, Butterscotch Caramel Crunch Latte for 1100 yen plus a 10% service charge, and it took over 20 minutes for the water to be served. I didn't mind as I was chatting, but when I checked if the order had gone through about 30 minutes later, it was served in 2-3 minutes. It seems the order just hadn't gone through. The latte came with a small snack. The drink tasted like a regular cafe latte. It's better than a cheap cafe, but compared to a good hotel, it's just okay. It's annoying to be charged a service fee when the service level is low, but they seemed a bit busy, so maybe that's why. It's understandable for foreign places overseas to provide casual service, but personally, I find it a bit awkward to hire foreigners in Japan to provide low-level service.

I love the terrace seats and have been there many times. This time, I used the bar at the second place. The cocktails are really delicious, made with fresh fruits or prepared right in front of you. There are many types of martinis, and the chocolate martini and yuzu mojito were really delicious!

Located in the AO Building (where Kinokuniya bookstore is located), just a short walk from Omotesando Station towards Shibuya, this place has a wonderful atmosphere. The terrace seats are perfect on a sunny day with a nice breeze. Great for dates, as a second stop, or at night when St. Grace Cathedral is lit up.