The taste, atmosphere, and service of this restaurant are all excellent. We visited for a celebration on Respect for the Aged Day, and the staff provided attentive service. We ordered the Chef's Course, with dishes including sea bream and scallops. The intricate sauces had a wonderful aroma.

A 60-year-old steakhouse with delicious main meat dishes, but this time I decided to showcase the vegetables. I included a photo of the asparagus I enjoyed. We also had onions and white corn. The oval teppanyaki grill was perfect for four people, allowing us to see each other's faces and have lively conversations. It was a well-designed private room. I definitely want to come back to this room again.

It is located about 5 minutes from Roppongi Station towards Nogizaka Station. I visited for lunch course. They cook right in front of you at the counter. The waiters are well-trained and polite, which is nice. The taste is average for teppanyaki.

Lunch is a great deal with a luxurious feel. I have been going for lunch once a month recently. While dinner may be high-end, I enjoy the reasonable prices and nice atmosphere for lunch! This time, I chose the scallops with sea urchin sauce and pork loin, although I forgot to take a picture. I always order the garlic rice, which I love. The meal comes with vegetables like spinach and bean sprouts, so I was able to eat until I was full, and I was very satisfied with the lunch! The service was great, with drinks being refilled promptly. Thank you, I will definitely visit again.

The other day, I was invited by a long-time drinking buddy to a teppanyaki restaurant. I had the Hamalunch (6,600 yen) at Steak House Hama Roppongi Main Store. Located near Nogizaka Station, close to Tokyo Midtown, Steak House Hama Roppongi Main Store is a long-established teppanyaki restaurant. Dinner can be pricey, but lunch is quite affordable and enjoyable. Inside, you'll find a retro and luxurious space with beautiful marbled meat on display, which gets you excited. There are several large semi-circular teppanyaki counters. We started with a toast with draft beer and a salad. While watching the ingredients being grilled on the teppan, we enjoyed the salad. We had sautéed scallops in sea urchin cream sauce, which was delicious. The tender scallops were served in a rich sea urchin cream sauce. Grilled vegetables like spinach, bean sprouts, and block vegetables were also delicious. I chose the 130g fillet steak. The steak was first grilled on one side, then placed on a bed of block vegetables, covered, and grilled. The block vegetables were only for grilling purposes and were neatly cut and served. The steak was very tender, flavorful, and delicious. It was served with an onion soy sauce-based sauce for added freshness. For an additional 660 yen, you can add rice, miso soup, and pickles. You can also upgrade to garlic rice or Hamastyle mixed fried rice. For dessert, we had ice cream, cake, and fruits, along with coffee. It was a reasonably priced and enjoyable lunch where you can savor delicious meat grilled on a teppan. I would love to visit again.

My wife suddenly said she wanted to eat steak, so we visited Nogizaka's Steak House Hama. My wife ordered the fillet steak, while I ordered the ribeye steak for our steak lunch. The table chef cooked the steak right in front of us on the iron plate, which was really enjoyable to watch. The lunch included salad, grilled vegetables (spinach, bean sprouts), steak rice (which we changed to fried rice and garlic rice), miso soup, pickles, dessert, and ice coffee. It was a luxurious lunch and very delicious. What stood out the most was the excellent service and attention from the whole staff and table chef. When we asked to split the fried rice and garlic rice evenly, they did it for us. They even noticed that my wife is pregnant and changed her ice coffee to decaffeinated. They also engaged in conversation with us all the way to the elevator when we left, talking about my wife's pregnancy. It was truly a satisfying lunch experience!

I used it for my birthday. The atmosphere is great. In the heart of the metropolis, the luxurious old-fashioned interior, the joy of enjoying teppanyaki right in front of you is amazing! This time I didn't go for a course, I selected only what I wanted to eat and indulged in luxury. Also had a bottle of wine. Abalone teppanyaki is a must-try, right? Garlic rice is also a must. It was an amazing night!

For lunch, I chose the course with pork loin and fried rice. The salad, scallops, sautéed spinach, pork, bean sprout stir-fry, fried rice, and coffee for dessert were all delicious. The scallops were especially tasty. The pork was around 150g and I devoured it. Two beers made me very happy.

Located a 2-minute walk from Nogizaka Station, about a 5-minute walk from Roppongi Station around Midtown, this street-level restaurant has a nice and impressive entrance. I had the Hamalunch. The scallops were delicious, and the uni sauce was exquisite. The grilled vegetables, spinach in particular, had a slight bitterness which was a bit disappointing, but the seasoning and cooking were perfect. I had the black wagyu beef loin rare. I don't usually eat rare meat, but it melted in my mouth. The bean sprouts were stir-fried with beef fat, so they had the flavor of the meat and were also delicious. For dessert, I had the famous garlic rice. The garlic and seasoning were just right, and it was delicious. Next time, I plan to try the fillet rare.

We made a reservation for a family celebration at 12 on Saturday and had the lunch course. We could choose how the fillet was cooked, and we could change the rice to fried rice or garlic rice for an additional charge. Even though the portions seemed small, we were very full. The meal, including dessert, was delicious.

Steakhouse near Nogizaka Station. Having steak for lunch feels luxurious. The course menu starts from 4,400 yen, but I wanted to try more than just meat so I went for the 6,600 yen course. The interior of the restaurant is really gorgeous. It seems like a place where only rich people hang out, not so much for young people. The scallop for the first course was amazing and it made me want to drink more. The meat was delicious, but I actually enjoyed the side dishes more. The garlic fried rice was the best. Eating a good meal and drinking alcohol in the afternoon is the best feeling. Alcohol tastes better when you start drinking early.

I visited the restaurant at 6pm on a weekday, after making a reservation. This was my fourth visit in a year and a half. Last time, during the pandemic, it was empty, but this time it looked full. They were out of foie gras, so I had shrimp, abalone, and fillet instead. It was incredibly delicious! The best!

I was taken to this restaurant by a business partner. I had been to the old shop before, but this was my first visit since the renovation. The exterior and interior have been beautifully updated, with private rooms on each floor, making it perfect for business meals or dates. The course included salad, appetizers, shrimp, abalone, choice of sirloin or filet, garlic rice or five-flavor fried rice, and dessert. We started with champagne, then white and red wine, and the conversation flowed smoothly along with the meal. The 130g portion of meat seemed like a lot, but it was surprisingly light. I think I'll come back for a special occasion. Thank you for the wonderful meal!

Today, two people including AirTree founder Hideki Yoshimura had a lunch meeting. Yoshimura is amazing, smart, and a good person. I rarely praise people, so if I say it, it's definitely true! The lunch felt even better. Steak Hama is a child-friendly restaurant, which is rare in Japan. #MakoLog Gourmet #MakoLog Tokyo #Top recommended restaurant by MakoLog Gourmet 2023 #Steak #Steak Hama #Steak Hama Roppongi #Child-friendly restaurant #Hideki Yoshimura #Future #Conversations with a future #Lots of promising talks.

Steakhouse Hamaroku Roppongi Main Store. I was guided to a private room by reservation. Started with a classic draft beer. The course was a luxurious mix of specially selected Matsusaka beef, sirloin, and fillet! You can choose two types of vegetables, and I chose asparagus and shiitake. I switched to highballs halfway through, and although I had a few drinks, Ichiro's Malt Mizunara was the most delicious! I got drunk on the alcohol and atmosphere and lost my memory, but the soft and delicious meat and the performance of grilling it right in front of me became a precious memory.

I ordered a bottle of Tétange and toasted to start the evening. I drank quite a bit during the first round, so I don't remember the taste well, but the meat was delicious. I had the sirloin instead of the filet, and I think it was the right choice. The restaurant had a historic feel to it. I would like to go back when work calms down.

The average score is 3.0, with ratings ranging between 2.9 and 3.1. For lunch, the steak costs 4,400 yen, with an additional 600 yen for garlic rice. I had the sirloin, while my companion had the fillet. The meat is not placed directly on the teppan, but on a plate with carrots and potatoes, which are not meant for eating. At home, I would eat them even if they were used as a base. First, we had salad and grilled vegetables, including spinach. The fillet was thick, while the sirloin was thinner but wider. The dessert was more satisfying than expected.

We had a birthday party here before. Each room is a private room with a counter, and the teppanyaki here is from a long-standing, well-established restaurant. The photos look very nice. It's also great that it's only a 1-minute walk from Nogizaka Station. It was the perfect setting for celebrating with friends. Thank you very much.

The atmosphere at the entrance exudes a traditional charm. The chef who served us was excellent, and the service staff were kind and made us feel comfortable throughout. We opted for the approximately 20,000 yen course. We got to choose our vegetables from a basket and select either fillet or sirloin for our meat. The seafood, vegetables, fillet, and Hama-style mixed fried rice were all delicious. The fillet, in particular, was tender and perfectly cooked. As I have a small appetite, I ended up sharing some of the meat with my friend. I wish I had a bigger stomach. The restaurant didn't feel too formal, so we were able to relax and enjoy our meal at a leisurely pace.

This restaurant offers truly delicious steaks that you cannot experience at home. We enjoyed it in a private room with a group this time. Despite being a long-established restaurant, it has a relaxed atmosphere without any stiffness. It is recommended for those who want to have a delicious and enjoyable time while watching top-notch cooking. The craftsmanship of adjusting the cooking to the individual differences of Japanese beef is truly amazing.