It's been a while since we visited Wolfgang's Steakhouse. We haven't been coming here much lately because my wife's daughter isn't much of a meat eater, but today we came with her friend who loves meat. For drinks, my wife and I had a glass of Toulouse Pinot Noir Edna Valley each (3300 yen per glass), which was smooth and delicious. My daughter had two bottles of San Pellegrino (1500 yen each), and her friend had a Sprite (750 yen). For our order, we shared two Beverly Hills Chopped Salads with feta cheese (2420 yen each) that were served in advance for four people. This salad was delicious. We also shared two servings of Lobster Bisque (2200 yen), which was rich and tasty. We ordered the Steak for Two (26400 yen), which was supposed to be for two people but was quite a generous portion. It had 3 pieces of filet and 7-8 pieces of sirloin. My wife and daughter could only manage 2 pieces each, so it would have been a challenge to finish without my daughter's friend. The steak had a crispy exterior, was tender and flavorful. It was delicious when paired with the Creamed Spinach (1540 yen). We were seriously stuffed.

When entering the entrance, there was a reception desk... and beyond that, a long bar counter. The atmosphere was nice in the spacious hall, but the area next to where we sat seemed to be a waiting area for the staff. I found myself distracted by the sight of the staff members and couldn't fully focus on my meal. The Caesar salad with bacon, prime beef for three, and sautéed broccoli were a bit disappointing due to uneven cooking. The service of bringing the dishes was also not great... they took away glasses that were not finished and the voice explaining the dishes was too soft to hear clearly.

Wolfgang's! I have been to one in Hawaii before, but this was my first time in Japan! The T-bone steak with bacon, shrimp, tomato, and onion salad, cold vichyssoise soup, mashed potatoes, and spinach as sides were all amazing!!

My friend devoured a total of 750g of meat here. The filet mignon here is delicious! I personally prefer the prime filet mignon over the T-bone fillet because it is not as aged and has a smoother taste. I also ordered the lunch menu exclusive filet mignon Medallion Style with mushroom sauce, which paired perfectly with the filet and was delicious. The broccoli was large and perfectly seasoned and cooked, with a great texture. It's really simple yet satisfying. I highly recommend trying it! I will definitely come back ❤️

This was about my 10th visit to the restaurant. I went with some close friends and we mainly ordered a la carte. The service quality, including the customer service, was consistently good. I chose creamed spinach and mashed potatoes as sides for my steak. Our drink orders included beer, Chita highball, red wine, and sweet potato shochu. For food, we ordered shrimp cocktail, Caesar salad, and T-bone & filet mignon.

I couldn't get a reservation at Gastro Rob John, so I chose this place instead. The taste and atmosphere were good, and they even put a message on the celebration cake plate and fireworks on the cake. I don't drink wine much, so if the staff had explained it in more detail, I think I could have enjoyed it more. Overall, in terms of cost performance, it's good. I would like to go again.

It's been about 3 years since I last visited this place. When we were seated, we were only given the drink menu first. It felt like we couldn't order food without getting a drink first (lol). We ordered peach juice and diet coke, and then they brought us the food menu. We ordered the grilled tuna sandwich and bolognese, and they were served almost at the same time. I was surprised by the large portion of bolognese on a big plate. I couldn't finish it all! The grilled tuna sandwich had a nice rare tuna. The dressing on the side salad was delicious! The tuna had a good thickness, and I'm glad I took a chance on it. For the price of lunch at Wolfgang's, it felt like a good deal! Even though there was still bread on the plate, they asked if they could clear it, which was surprising. They asked if they could clear the plates even though there was still food left on them, which felt rushed and a bit off-putting. The cashier was polite, but there was a slightly cold attitude that left me feeling a bit uneasy, but I decided it was just my imagination.

I visited during the daytime on a regular day. The restaurant was easy to find near Don Quijote. The dining area was crowded, which made me a little nervous, but the service was polite and impressive. I opted for the lightest course, but I left feeling full and satisfied. The salad with shrimp and cucumber that came out first became my favorite. Although I initially thought the T-bone steak was a large portion, it was delicious and not too greasy. We ordered tiramisu for dessert, and even though it was described as an "overseas size," we shared it between two people and it was the perfect size. The elegant taste made it enjoyable even after feeling full.

In the midst of the bustling sophistication of Roppongi, we visited a particularly eye-catching steakhouse. Nestled discreetly in a corner of a building, this place felt like a secret hideout. It made us forget about the surrounding hustle and bustle, creating a special beginning to our time there. Easily accommodating six of us around a round table, the long and narrow floor was designed so that guests could sit at equal intervals without being bothered by the conversations of those next to them. The thick-cut T-bone steak that arrived at our table was so impressive that we couldn't help but applaud. Its shiny and juicy appearance truly represented the pinnacle of meat-eating. Seafood like salmon or crab seemed far from tonight's menu, as our eyes and taste buds were fully focused on this meat feast. The mashed potatoes and spinach served alongside the steak enhanced its flavor even more. The meat feast turned into a meat-tasting session, leaving us completely satisfied. Even though we ate and drank heartily, the bill at this domestic steakhouse was still reasonable. We were grateful for the value for money and for the feast we enjoyed today. It was a true culinary celebration.

I am satisfied with the quality of the stable steak and salad. Compared to the Corona pandemic, the number of seats has increased slightly, and the atmosphere has become lively. It would be nice if the atmosphere was a little more relaxed. I think this is the kind of place people come to celebrate special occasions like anniversaries or birthdays.

Tonight's dinner was a business meeting at the Tokyo headquarters, followed by a dinner in Roppongi. It's been a while since I've been to Roppongi, and I feel nervous because there are only important people there. Unfortunately, I didn't have the option to choose the menu, so I had to eat whatever dishes were served, even though I had to hold back. The restaurant we went to is a top-rated steakhouse on Tabelog, and we had a premium T-bone steak, which was incredibly delicious. There were other dishes served as well, but I couldn't fully enjoy them with only my bosses present. I wish I could have taken proper photos, but I had to quickly snap a few. I think this kind of restaurant is better suited for a leisurely private meal.

I finally visited this super famous restaurant that I had never been to before. The course included bread, salad, soup, steak, and dessert, all in American-sized portions and very satisfying. The salad and soup were delicious, but the highlight was definitely the steak! Cooked medium rare, the thick meat was incredibly tender and absolutely delicious. Personally, I was impressed by the wide variety of wines available and chose a French Chablis this time. This is a recommended restaurant for meat and wine lovers! #Tokyo #Roppongi #Steak #Restaurant #TokyoGourmet #RoppongiGourmet #TokyoDinner #RoppongiDinner #Wolfgang #WolfgangSteakhouse #TabelogFan #TabelogHighRating #PopularRestaurant #MeatLover #SteakLover #WineLover #Foodie #Delicious #Yummy #QualityDining #WeekdayDinner #SalarymanFoodDiary #SalarymanWeekday #ElegantLiving

I love this restaurant with a great atmosphere! It seems like there are always about three birthday celebrations going on, which creates a wonderful festive mood. Last time, I ordered a variety of appetizers like lobster and ended up getting too full to enjoy the main course, so this time I opted for a salad and strangely enough, fish. For the main course, we shared lamb and beef fillet, both 200g each. We finished off with tiramisu and tea. The portions were so big that we couldn't finish everything, but the creamed spinach side dish was incredibly delicious!

I used it during the day on a regular day. It was empty, probably because it's summer vacation. The usual hamburger was consistently delicious. This place is a bit pricey, so opinions may vary, but you can eat a hamburger for around 3000 yen, so it's easy to use for lunch.

Originating from New York, this steakhouse is one of the three major branches in Tokyo (Peter Luger, Benjamin, Wolfgang). Located near Roppongi intersection, it has a relaxed and cozy atmosphere compared to other city center steakhouses. Prices include tax but a 10% service charge is added. The Jumbo Shrimp Cocktail and Wolfgang Salad make for satisfying starters. The Porterhouse Steak, served medium rare, is tender and juicy with a good amount of chewiness. The steak is aged to perfection, offering a unique taste compared to Japanese marbled beef. The staff even offers to clean the remaining meat off the bone for you. As a special treat for my wife's birthday, we received a complimentary Chocolate Sundae to share. The restaurant's American-style hospitality and comfortable ambiance truly make it a high-class dining experience.

The aged T-bone steak, cut into sirloin and filet according to the recommendation, was cooked to a perfect medium-rare. It was delicious on its own with flavorful pepper and salt, no sauce needed. The salad portion was generous, giving an American feel. The leftover meat was great for takeout, and I definitely want to go back again.

If you're craving juicy meat, this is the place to go. Even though the portion is for 3 people, it was too much for 5 of us. The asparagus side dish was huge, all American-sized. Make sure to pace yourself when eating, or it will be tough towards the end. I feel like I've replenished my blood supply. I'll do my best starting tomorrow.

I used it to celebrate my friend's birthday. The food was delicious, with generous portions starting from the appetizers. It's a bit far from the station, but it's a calm location despite being in Roppongi. I would like to use it again for another special occasion. The meal was satisfying, but the birthday song was lovely. I rate it 5 out of 5.

It's been a while since I visited the Roppongi store. As usual, it was crowded and there were many birthdays being celebrated! I added sautéed broccoli to my usual course. I changed the soup and asked for wasabi and soy sauce on the side. The cheesecake at the end was quite rich and heavy, haha!

Steakhouse restaurants are often perceived as having a high threshold and high prices, right? I used to feel that way wherever I went, so I thought it was better to just cook steak at home or casually eat at places like Ikinari Steak. However, Wolfgang's in Hawaii seems to be famous, and in Roppongi, the atmosphere is welcoming to customers from all walks of life. You can enjoy delicious steak without feeling intimidated, and the excellent service makes you feel great. It's true that the prices are about ten times higher than at low-cost yakiniku chains, but the pleasant atmosphere is worth more than ten times the value. Highly recommended.

It has been a while since I last visited here. I requested a hearty meat dish for my birthday, and they delivered. The Caesar salad was a great start, followed by a complex and delicious course. The soup was Gazpacho due to the hot weather, even though I wanted Minestrone. I chose Lager beer and a different wine since my first choice was sold out. The T-bone steak for the main course was amazing with a delicious buttery flavor. The cake with punchy cream and ice cream was also fantastic!