This is the first steakhouse in New York. They serve steaks made from beef that has been aged using their unique method. It is a famous restaurant where many celebrities visit! Benjamin Probcay and Benjamin Sinanaj, who gained experience at the renowned steakhouse Peter Luger Steak House in Brooklyn, New York, opened their own steakhouse in Manhattan in 2006 with Chef Arturo Macleod, who worked as a steak master at the same restaurant for about 20 years. When you open the door to the restaurant, you will see a staircase leading down to a spacious area. The interior is sophisticated and luxurious! The menu is very similar to Wolfgang's Steakhouse, with almost the same menu structure and prices. One of the must-try dishes here is the T-bone steak. They use only USDA-certified prime beef, aged for over 28 days in domestic aging rooms. The meat is cooked to perfection on a high-temperature broiler, resulting in a crispy exterior and juicy interior. The steak was juicy and delicious, with a meaty flavor that gets better with every bite. It was a thick and delicious steak. The elegant and spacious interior, attentive service, and friendly atmosphere make this place special. The balance of friendliness and attentiveness in the service was excellent. The steak also had a refined taste. (*^▽^*)

When you think of a steakhouse in Roppongi, Wolfgang's might come to mind, but there is another restaurant nearby that is just as amazing...! Upon opening the small door on the first floor of the building and descending the luxurious staircase leading to the basement, you will be greeted by a surprisingly spacious and lovely underground space. The interior exudes luxury with a color scheme of red, black, and gold. The atmosphere is so upscale that it really lifts your mood...! According to Tabelog, the dress code is smart casual and men are not allowed to wear shorts or sandals, but there were actually some customers dressed like that. Perhaps they are regulars. By the way, children are allowed during lunchtime on weekdays and weekends. A kids' plate is also available. We were seated in a semi-private sofa booth at the back. The sommelier also serves as part of the waitstaff, and their attentiveness and level of service were top-notch, making me a fan of this restaurant even before the food arrived. On this day, I ordered the following: ◆ WEEKEND PRE-FIXED LUNCH (tax included 13,200 yen) You can choose from 3 types of salad and soup each, and for the main course, there are 5 options: salmon, tuna, lamb chops, filet mignon, and T-bone steak. Choosing the T-bone steak will cost the above price, but for the other 4 options, it will be 8,470 yen including tax. I chose the Benjamin salad and Benjamin soup. The Benjamin salad was a refreshing salad with plenty of crab meat, and the Benjamin soup was a thick soup with lots of meat. The Lobster Bisque I had a taste of was also delicious with a fragrant aroma. The T-bone steak for the main course was more than enough for two people! The outside was crispy, while the inside was juicy and packed with flavor, tender to the point of almost bursting. I had heard that this restaurant has excellent broiling techniques, and the cooking and doneness were indeed excellent. The seasoning was just butter and salt, without any black pepper, yet the simple taste was superb. I also tried it with the original steak sauce, but I personally preferred the simple taste it had when it first arrived. Overall, this was the most delicious steak I have ever had in Japan! When it comes to eating the meat near the bone at the end, I was hesitating as it might seem a bit impolite, but the sommelier offered to "shave it off for you as the meat near the bone has the most flavor." This kind of service is probably standard at this restaurant, but it was a nice touch. I thoroughly enjoyed every last bit until the very end! I usually order a bottle of red wine at steakhouses, but this restaurant offers a wide selection of high-quality wines by the glass, priced around 2,000 yen per glass. Being able to enjoy wines priced over 5,000 yen per bottle by the glass is a luxury. I had California Merlot, Zinfandel, and Cabernet Sauvignon that day, and they were all divine. It's rare to find a restaurant where you can enjoy this level of wine by the glass, so I opted not to order a bottle and was completely satisfied with the various wines I enjoyed by the glass.

I had some errands to run in Roppongi, so I made a lunch reservation and visited this steakhouse. I had been wanting to go there for a while, and I finally had the chance. It was delicious and conveniently located near the station. I would love to visit again if I have the opportunity.

The atmosphere and service were great, and the food was delicious. The meat was tender and tasty. There was a variety of vegetables as side dishes that complemented the flavors and were grilled to perfection. The dessert and coffee after the meal were also delicious, and I left the restaurant feeling full. This time I had the fillet steak, but next time I will challenge the popular T-bone steak that sizzled with sound.

Benjamin revisited Steakhouse W in celebration of her favorite thirty-something husband's birthday. "This is the kind of place he likes," she thought, going straight for the meat. Located in the same area, Steakhouse W has a juicy, slightly oily quality that suits Benjamin's refined taste. They opted for the prefix lunch and upgraded to T-bone steaks for an additional 7,000 yen each, totaling 14,000 yen. - Benjamin Salad: Shaped like a crab, simple and delicious. - Benjamin Soup: Surprisingly tasty, with bits of meat that worked well. The bisque her husband ordered was also consistently good. - T-bone Steak: Ordered rare, it was perfect. The outer crispiness and inner tenderness deserved applause. The mashed potatoes were unexpectedly delicious. - Cake: They ordered a whole cake for the celebration, but ended up not being able to finish it. The staff quickly arranged for it to be packed for takeaway, making their hotel stay seamless. Benjamin Roppongi's service is just right, not too intrusive but attentive. The ambiance can vary day by day, but this time, there were no complaints. A steakhouse where you can relax and enjoy your meal is always a good choice. The portions are generous and the prices are relatively reasonable. I would love to visit P in Ebisu next. It was a great experience. Thank you.

Reservation at 5:00 pm on Sunday. The restaurant still had a relaxed atmosphere~ Chopped salad, black wagyu tartare steak, and caviar steak for two people. Filet mignon Benjamin, home fries, broccoli, mashed potatoes. You can take home the leftovers you can't finish. The filet was the best I've ever had. Thank you for the delicious meal~

It was my first visit. I came to this restaurant because my friend wanted to eat steak for their birthday. The entrance was very stylish and the interior had a great atmosphere. However, the service...hmm...I wish they were more attentive in terms of service. Will I come back again?

When it comes to American steak, I had dinner at a restaurant. The T-bone steak is a classic choice, but I wanted to only have filet mignon, so I ordered the filet mignon. It was a tender and generous filet steak, weighing 340g, so it was enough for sharing between two people. Next time, I plan to share the filet steak and add some seafood to adjust the portion a bit.

I visited Benjamin Steakhouse for a holiday lunch, which I had always been curious about whenever I passed by. The Caesar salad was rich with cheese and dressing. The Benjamin soup had a very rich beef bone broth, truly fitting for a steakhouse soup. The signature steak had a 150-gram filet, which was sufficient for lunch. However, my steak had quite a bit of sinew and tough parts, making it a bit difficult to eat. It is aged meat, but I didn't really feel the aging process, just a normal tasty steak. The dessert was average, with an American-style feel. The atmosphere was decent, and considering the crowd, the price seemed reasonable.

I visited on Saturday afternoon and had the lunch course. It was delicious but I prefer Peter Luger's. The seasoning was a bit too strong maybe? However, many celebrities visit this restaurant, so it is definitely a must-visit place in life!

This was my second visit. The meat was really delicious with no fat or tough parts, and I genuinely want to go back again! This is my favorite place in the Roppongi area. The wine was also delicious! I tried the recommended Pecan Pie a la Mode from the staff. It's quite sweet. I found the movements of the staff to be a bit distracting, so I think next time I would prefer a sofa seat...

A steakhouse in Manhattan, NY, opened in 2006. The owner is said to be from the famous steakhouse Peter Luger in Brooklyn, NY. The Roppongi branch is located underground across from Roppongi Midtown. The restaurant has a luxurious feel with a deep and spacious underground space that is hard to imagine from the entrance. Just entering the restaurant is worth it as it is so lovely. This time, we used it for a social gathering and sat in a semi-private room with three people. What we had: - Benjamin Salad - Steak (for 2 people) - Creamed Spinach - Mashed Potatoes - Cheesecake - Tea Drinks: Champagne and red wine The popular Benjamin Salad had plenty of snow crab meat with apple slices as a nice accent. And then, the main dish we were looking forward to: T-bone steak made with the finest USDA-certified "Prime" beef that has been aged for over 28 days using a special dry aging method. The steak is presented on a hot plate with clarified butter. It was enough for 2 people with three of us. The meat had a great chewy texture and a rich, deep flavor due to the aging process. The sirloin had a rich fat content and a deep taste. The steak paired perfectly with a full-bodied red wine. The creamed spinach was a perfect side dish with its creamy texture that complemented the meat well. For dessert, we had cheesecake. It had a moist texture with a rich flavor but was surprisingly light and easy to eat. It was a perfect palate cleanser. We asked to take home the leftover steak, which we enjoyed the next day as a steak sandwich. It was a delightful dinner in a luxurious setting, and it had been a while since I had enjoyed steak in such an environment. The guests were mainly well-dressed businessmen in suits, as it was a weekday, but the warm service from the staff made it a special restaurant suitable not only for business meals but also for dates or special occasions like birthdays. I definitely want to go back!

On Father's Day, when we visited as a family and requested a special dessert with a message, they kindly accepted and we were grateful. The ordered menu included: - Benjamin Salad - Jumbo Shrimp Cocktail - Wagyu Beef Tartare - T-Bone Steak for 3 people - Onion Rings - Steamed Asparagus - Baked Potato - New York Cheesecake - Key Lime Pie - Tiramisu - Fresh Fruit Plate The salad dressing was refreshing and delicious. The shrimp was plump and it was great that you could order just one. The steak, although ordered medium, was overcooked and closer to well-done, which was disappointing. The inside was mostly brown and tough without any redness left. Next time, I will definitely ask for medium rare. The steamed asparagus was light and tasty. The desserts were all generous portions, and I was very satisfied. I was hoping for sorbet or something similar, but maybe next time I'll try gelato at a different place. Honestly, I think I prefer the ambiance at places like Empire, Wolfgang's, BLT, or Wakanui over this one.

The rich aroma of aged meat, packed with concentrated umami. Juicy with a satisfying sizzle. Despite this, it's not greasy and won't cause indigestion the next day. My favorite, number one steak. While places like Peter Luger, Wolfgang's, and BLT Steak have landed, Benjamin's is my favorite. There are various delicious teppanyaki restaurants, but this is my favorite for steak. I like the slightly glitzy yet traditional luxury atmosphere, and I've decided that when things go well at work, when I succeed, I'll come here to celebrate.

After my health check-up in Midtown, I felt like visiting this place again. The atmosphere is still elegant and sophisticated, with a solid and classy interior. The hamburger made with real ground meat was substantial and satisfying. It was excellent. The soup and side dishes were also top-notch.

I randomly walked into this restaurant after seeing the menu outside at 12:30, and I was surprised by the luxurious atmosphere! The interior was spacious and beautiful. It was quite empty during lunchtime on weekdays. The lunch set was ¥2900, and I chose the lobster bisque soup which was delicious. The bread that came with it was just average. For the main dish, I chose the bolognese pasta from the options of pasta, sandwich, and a limited 10 servings of hamburger. The sauce was rich and tasty, but it made me quite thirsty afterwards. I ordered coffee for dessert. Thank you for the meal!

When you enter a building away from the hustle and bustle of Roppongi, you are greeted with a spacious floor with high ceilings, reminiscent of landing in America. The atmosphere is pleasant and lovely. As expected, the American-style meat was delicious, and the salads, soups, and desserts all made you feel like you were experiencing a little trip to America.

Benjamin Steak House Tokyo, reminiscent of America, excels in both taste and atmosphere. Here, you can enjoy steaks that are meticulously prepared with a focus on quality and cooking methods. The juicy and tender taste of the meat is truly exquisite. The retro-style interior of the restaurant also evokes a sense of America, making you feel like you've stepped into a different world. For those who want to fully experience the charm of a steakhouse, this is a highly recommended place.

This is a convenient shop located just a few minutes walk from Roppongi Station. As the title suggests, it is an underground shop, but the staircase and walls leading from the entrance to the inside are well-designed and beautifully arranged, making you feel excited rather than scared of the darkness and the underground. This time, we used the bar counter. The drinks and food were delicious, the atmosphere was nice, and the service was just right, which left a good impression. It was also nice to be able to enjoy bite-sized steaks at the bar counter.