I haven't visited this restaurant in about 9 years since 2014, probably the 4th time overall. The reason for not coming here often is simply because it's expensive (laughs). However, I have recently become a fan of Peking duck and I want to try the Peking duck at this top-tier restaurant in the China Hotel group. After checking the menu, I found that there are courses that are not as expensive as I feared, starting from a 6600 yen course for Peking duck. Moreover, when I called, they said that for an additional fee of 1500 yen per person, I could have the Peking duck for one person, which made me decide to challenge it for lunch on Sunday. By the way, the China Hotel Roppongi store and the nearby affiliated store, Ziyulan, do not offer courses for one person. Access: Located right near Azabu-Juban Station, the entire 8-story building is probably all part of the Fuliwa restaurant. Interior: I was seated on the first floor. It was much larger than I remembered, and I felt a bit uneasy being seated right in the middle (laughs). Looking around at the walls, pillars, and ceiling, I noticed that wood and stone decorations were abundantly used, and all of them were finely detailed and luxurious. Even during the day, the dim lighting creates a moody atmosphere. The clientele ranged from elderly customers to solo diners like me and groups of women. It felt like a completely different atmosphere from my last visit, and I was in a daze (laughs). I remember that they used to have live performances of Chinese musical instruments in the past (laughs). From the conversations in Chinese coming from the back, it seems like most of the staff are Chinese. However, the service is impeccable, on par with international hotel standards. When I asked a female server who resembled a friend, Yukie Nakama, she mentioned that they had renovated the interior. That explains why it looks completely different from what I remembered. Although Tabelog states that the restaurant opened in 2013, the explanation mentioned that it actually opened in 2000. I first visited the restaurant when the Giants won the championship, and they held a celebration party here, which triggered my interest in the place (laughs). Impressions: Overall, every dish was delicious without any misses, just like the flawless taste of a French restaurant like Robuchon. While the restaurant mainly serves Cantonese cuisine, I noticed some dishes with a different flair. The reason is that they have hired chefs from Shanghai and Hong Kong, each working in separate kitchens! That explains a lot. Now, about the Peking duck... Visually, it was wrapped in thin pancakes, tightly rolled, and thin. The pancakes at Kyorinmon had a thicker, chewier impression. The cucumbers were not diced but sliced thickly like cucumbers, adding texture to the dish. The hoisin sauce was mild, creating a delicate harmony with the duck skin. Overall, it had a delicate feel to it. Personally, I prefer the impactful taste of the clay pot rice at Ginza Kyorinmon. Comparing the prices, the half duck a la carte here costs the same as the set course at 6600 yen. In terms of overall volume, it was sufficient even for a big eater like me. The fried rice at the end was quite a generous portion. I originally planned to visit L'Atelier de Joel Robuchon nearby, but I decided to head straight home. In conclusion, I have no complaints, but I didn't experience the mind-blowing sensation like the clay pot rice at Ginza Kyorinmon. Next time, I'll try the recommended pan-fried dumplings from my Chinese friend on the a la carte menu. Today's Special Lunch Course: The course costs 13000 yen excluding tax, with an additional 1500 yen per person. No service charge. 1. Assorted appetizers: - Pork belly with skin - Honey-roasted pork - Jellyfish head - Century egg tofu - Pickled Chinese cabbage 2. Colorful Hong Kong dim sum: - Steamed vegetable dumplings - Steamed shrimp dumplings - Pork and shrimp shumai 3. Steamed soup with turban shell and shark fin: As soon as I took a sip of the soup, it was incredibly delicious. A clear and flavorful soup.

On Sunday, I made a reservation for a private room for lunch. To use the private room, a course of 6600 yen or more is required, so I booked the special lunch. The appetizers and dim sum were served promptly. After that, I was so busy eating, drinking, and chatting that I couldn't take many photos, haha. The famous Peking duck was brought out whole for a photo opportunity. Everything was of high quality, with careful seasoning, and all the dishes, including the soup, were delicious without feeling heavy! It's hard to pick out something special to mention! We tried three different wines, but I wish we had received a more detailed explanation to make choosing more enjoyable. Looking forward to the next visit...✨ The staff kindly took our photos and did a great job, they were polite and lovely. It seems that the season for Shanghai crab has started. I need to go try it. Thank you for the wonderful meal.

A high-end Chinese restaurant located in the center of Asakusa. They have a large dining area that can accommodate over 20 people, making it suitable for big groups. Their course dinner includes dishes such as Peking duck, shark fin soup, sautéed abalone, and fried rice with sea urchin and scallops, all made with premium ingredients. The Peking duck is carved tableside and the fried rice is plated in front of you, adding to the overall dining experience. The walls and hallways leading to the dining rooms are adorned with traditional crafts and musical instruments, creating a luxurious ambiance. The service was excellent, although it seemed like they could use more staff. Overall, it was a wonderful restaurant.

The restaurant had high ratings and I had been curious about it for a while. The lunch was very reasonable and easy to make a reservation. The Peking duck was exquisite, but the other dishes didn't leave a strong impression. I think dinner might be a different experience, so I would like to go back at night next time.

There are private rooms where you can enjoy a meal while chatting with family and friends. I love Chinese cuisine the most. The cooking method that brings out the flavor of the ingredients is truly a craftsmanship. Whatever I have, it doesn't make me feel bloated and the seasoning is pleasing to the body. I appreciate the service they provide on birthdays and their thoughtfulness.

Today, a classmate and I went to enjoy a ¥13,000 course together. We were told that if two people order a course higher than this one, there is no additional charge for a private room. We were able to enjoy our food slowly. The menu included: - Assorted appetizers - Assorted Hong Kong-style dim sum - Steamed soup with sazae and shark fin - Famous Beijing duck - Boiled hamo with a flavor of seaweed and Goto fish sauce - Spicy hot pot with summer vegetables and ground pork - Soy sauce-marinated pork and tomato fried rice - Dessert The standout dish among these was the boiled hamo. The soup was neither Japanese nor Chinese, but a strong and fresh combination of seaweed aroma and the richness of shark fin soup. It was a surprise to both of us, as we felt like we had entered a new realm. It seems that the rich shark fin soup contains a broth made from the bones of conger eel.

I made a reservation about a month ago and visited the restaurant. Overall, the Chinese food was decently tasty, but I didn't think it was incredibly delicious. However, the Peking duck was really delicious. The fried rice was a bit dry and not very good.

It's been a while since I visited Tomuraya. It's located near Azabu-Juban Station and has a luxurious atmosphere with lovely staff hospitality. The winter Shanghai crab here is amazing, but my favorite dish is the Beijing Duck! The crispy and fragrant skin, chewy pancake, and tender duck meat inside are truly one of a kind and addictive. All the other dishes are delicious too. Highly recommended for dates or business meals.

⭐️Chinese Restaurant FURIHUA / 3 minutes walk from Azabu-Juban Station ☑️ Enjoyed the 'Dim Sum Course' for 4180 yen. The Chinese cuisine awarded with 1 Michelin star was truly impressive. The three appetizers with pork were amazing, especially the crispy pork skin! There were 5 types of dim sum, but the duck pastry was particularly shocking. The deep-fried tofu was crispy on the outside and tender on the inside, a dish you can eat endlessly. The fried rice with star anise was exquisite. The hospitality of refilling tea was also impressive. The prices were relatively reasonable, so I would love to visit this restaurant many times! It's a perfect place for a special meal. Thank you for the wonderful meal! I will definitely visit again! •———•———•———•———•———•———•———•———• ⭐️Business Hours 11:30-14:00 17:30-21:00 ⭐️Closed No regular holidays ⭐️Address 3-7-5 Higashi-Azabu, Minato-ku, Tokyo I would be happy if you could follow us on Instagram! @amanatto_gurume •———•———•———•———•———•———•———•———•

I was invited and visited a place called "Fleika" last night. I arrived earlier than planned, used the restroom, and was escorted to my seat. The staff was cool, the setting felt like a French restaurant, and the first drink was champagne. A familiar acquaintance recommended the food. The first dish was about 1 inch square, 3 inches long, fried pork slices. Then, there were two pieces of grilled eel ends, each about 3 cm long, served individually on small plates. Unlike the typical Chinese family-style dining, each dish was served individually. We also had a bottle of Merlot wine to accompany the meal. The dishes were served in small portions, perfect for sharing among friends. There is a second floor with private rooms, but the main dining area on the first floor also had enough space between tables to ensure privacy. The last dish was mapo tofu, which was incredibly delicious. It was a completely different world compared to regular Chinese restaurants in town. The ingredients, flavors, and presentation were outstanding and it was a delightful experience. It made me realize the importance of exploring new and exciting dining options. I felt inspired to visit more high-quality restaurants in the future.

Lunch on August 19th (Saturday) was at Chinese restaurant Fureika, where we had a dim sum course and an a la carte dim sum course. The dim sum course started with a platter of three appetizers: black pork char siu, avocado and century egg, and cucumber with homemade XO sauce. This was followed by five dim sum dishes prepared by the eight-member dim sum team, including duck pie, spring rolls, beef and truffle dumplings, avocado dumplings, and shrimp dumplings. The dim sum team even has an Instagram account where they showcase their daily creations. For the a la carte dishes, we enjoyed shark fin and avocado soup, Beijing duck, sweet and sour fried tofu, duck meat satay-style fried rice, and dessert. It was a fantastic lunch filled with amazing dishes at Fureika in Azabu, Tokyo. #Tokyo #Azabu #Chinese #Fureika #dimsum #sharkfin #Beijingduck #friedrice #delicious

Parent-child meeting @ Fureika This day was a parent-child meeting at the company. A grand banquet at the beloved Fureika. Surprisingly, there were over 100 members. The second floor can accommodate this many people! Fureika Menu - Assorted appetizers The sweet char siu is still delicious! And I was surprised by the spiciness of the mustard. It's just a small amount but it's a little spicy and exciting! The vegetables in the lotus flower include avocado and the aroma of coriander. - Hong Kong-style dim sum trio Dumplings with shrimp and chives broth Vegetable steamed dumplings Spring rolls The deliciousness of the teppanyaki! The shrimp and chive aroma is delightful, and the skin is chewy! The vegetable dumplings have a crispy texture and the flavor of coriander. This time, I visited after a long time and was surprised that coriander is used at Fureika. The spring rolls are crispy. This time, maybe due to the large number of people, there was no hot mustard, which was usually served at round tables. Well, we enjoyed it as it was. - Seafood and shiitake mushroom soup A gentle taste with a thick texture. - Famous Beijing duck The skin and cucumbers were too thick!? Couldn't enjoy the crispy skin... I'll have to try it again on the 1st floor next time. - Black vinegar sweet and sour pork from Zhenjiang Stir-fried watercress and shiitake mushrooms with a crunchy texture! Although it was stir-fried with mushrooms instead of what was on the menu. - Beef minced meat and pine nut soy sauce fried rice Moist and delicious. - Dessert: Pu'er tea pudding with orange peel. Delicious! This was my first time trying it. There was a rock-paper-scissors tournament, and everyone had a great time. Thank you for the feast.

Restaurant Name: Fureika Location: Azabu-Juban, Higashi-Azabu At the luxurious Chinese restaurant Fureika, over 100 women gathered for a glamorous banquet. The number of attendees increased from the previous event, and the party was held on the second floor exclusively! The Fureika menu was truly impressive. Selected appetizers: - Assorted dim sum - Seafood and Kinugasa mushroom soup - Beiling roasted duck - Sweet and sour pork with black vinegar - Stir-fried white water snowflake and mushroom - Fried rice with Chinese soy sauce topped with pine nuts Dessert: The sight of the chef preparing Beijing duck for 100 people was truly impressive! The dessert, a Pu'er tea mousse, was exquisite as well. All the dishes were delicious, and we enjoyed plenty of Shaoxing wine. It was a very satisfying banquet.

This review is written for the following people: - Those who want to eat delicious Chinese cuisine in Azabu-Juban - Those who want to immerse themselves in a high-quality atmosphere - Those who want to spend a pleasant time with companions - Those other than the above Visited with friends on a certain day in August 2023. Met in Azabu-Juban and had a reservation for seating only at the renowned Chinese restaurant "Furikake". It was extremely hot outside, and I felt guilty for inviting my friends in this languid weather. Arrived about 10 minutes before opening. They kindly offered chairs in the air-conditioned waiting area, which was much appreciated. This time, we ordered the "Peking Duck Course". The dishes, from appetizers to dessert, were so delicious that I couldn't help but moan in delight. - Assorted Appetizers: - Black Pork Char Siu - Forgot the name - Century Egg with Sesame Sauce - Cucumber Cold Dish Each dish was delicious. The Char Siu and Century Egg were great, but the cucumber felt especially delicious due to the heat. - Hong Kong Dim Sum Assortment: - Shrimp Spring Rolls - Steamed Shrimp Dumplings - Steamed Okra Dumplings Each dim sum was meticulously made. It was fun to compare the shrimp in spring rolls and steamed dumplings. The okra dumplings had a green skin, giving a refreshing feel. - Winter Melon and Colorful Vegetable Soup: A gentle-flavored soup that seeped into my tired body. If I drank this every day, I feel like I could stay healthy forever. - Signature Peking Duck: Needless to say, it was delicious. Wrapping vegetables like cucumber with the duck made for a well-balanced flavor. - Stir-Fried Shrimp with Sichuan Pepper and Chili Soy Sauce: Shrimp chili finished with soy sauce base. The spiciness was perfectly balanced, bringing out the umami of the shrimp (I think). - Stir-Fried Water Spinach with Fermented Tofu: A vegetable stir-fry with a slowly spreading umami. The crunchy texture of water spinach was excellent. - Chicken and Edamame Fluffy Fried Rice with Myoga and Shiso: The umami of chicken, the texture of edamame, and the aroma of myoga and shiso came together at a high level, making it incredibly delicious. - Dessert: - Chilled Mango Soup Sweet and cold, delicious (a modest feeling). I felt a kindness to my stomach in the liquid form rather than solid. - Beverage: - Jasmine Dragon Pearl Tea (Pot) Fujian Province's jasmine tea. It had a gentle aroma without any bitterness, unlike the ones I've had before. Next time, I will visit for the lunch course of shark fin dishes or in the evening. Thank you for the feast. [Main upcoming visits]: - "Lien" in Setagaya-ku, Tokyo / French cuisine - "Tonkatsu Narikura" in Asagaya, Tokyo / Tonkatsu - "Western Food Tsubaki" in Gifu City, Gifu Prefecture / Western cuisine

I had the pleasure of accompanying a VIP guest and enjoying a special menu. As shown in the photos (excluding appetizers, dessert, and the champagne toast), we indulged in wine and delicious dishes. However, due to a busy day, some dishes took longer to arrive for everyone, causing a slight delay. Additionally, the timing of wine service, especially the red wine, was a bit off, diminishing the enjoyment of pairing exquisite wines with the amazing dishes. These were the two disappointing points of the experience.

I visited the Chinese restaurant Furika (Top 100, Tabelog Silver) near Mabashi-Jūban Station. I tried the dim sum course (¥4180) and everything was delicious. The dim sum was especially tasty, with dedicated staff serving it. Chinese restaurants are known for their delicious Peking duck, so I would like to try a course with Peking duck next time. This restaurant offers a wide range of courses, from around ¥2000 to over ¥40000, and the à la carte menu is also extensive. I would definitely like to visit this restaurant again. Thank you for the meal.

[Points] ✔️ Enjoy exquisite Chinese cuisine that combines the charms of Shanghai and Guangdong ✔️ Enjoy an elegant moment with a dazzling and sophisticated atmosphere and first-class hospitality ✔️ The elaborately crafted menu brings out the deliciousness of the ingredients in each dish [Repeat Rate] ★★★★★ The food was delicious, and the atmosphere was really nice... [Occasions to Use] Ideal for various occasions such as girls' night out, dates, and family meals! [Reservation] I made a reservation through Table check [Ordered Items] Dim Sum Course 4,180 yen ◆ Assorted appetizers ◇ Hong Kong-style fried and steamed dim sum (5 types) * Beijing Duck ◆ Fried tofu with sweet vinegar sauce ◇ Duck meat satay-flavored fried rice ◆ Today's dessert I also received Beijing Duck as a special treat. The appetizer assortment included lychee sauce tomatoes, black pork char siu, steamed chicken with green onions, and cucumber, among others. The dim sum assortment featured a colorful array of steamed dishes and shrimp spring rolls, along with daikon cake. Inside the steamer were steamed dumplings with four types of orange mushrooms, scallop and salted kelp shumai, and shrimp and chive dumplings. They were all really delicious, but if I had to pick a favorite, it would be the daikon cake. It was so chewy and satisfying that I couldn't stop eating it. The dumplings with shrimp and chives were visually appealing and tasted wonderful. Next, we had Beijing Duck, which was cooked dynamically. We got to see the duck being prepared before enjoying the thinly sliced duck wrapped in pancakes with scallions and cucumbers. The large pieces of duck skin were packed with flavor from start to finish, making it a truly indulgent experience. The fried tofu with sweet vinegar sauce was also impressive! Despite its simple use of tofu, it was incredibly delicious. The crispy yet fluffy tofu paired perfectly with the sweet and sour sauce. Finally, we had the duck and satay-flavored fried rice. The rich sauce packed with seafood umami added a nice touch to the dish. For dessert, we enjoyed three varieties, including grapefruit and lychee creme brulee, mooncake, and butter cake soaked in Shaoxing wine with fruits. Since I don't usually eat mooncakes, it was a refreshing experience to try a small bite. It was also nice to be able to drink the tea I chose throughout the meal. It was my first visit to Tomuraya, and I was so impressed that I definitely want to keep coming back. I will definitely be a regular customer here. [Instagram Handle] @foodie_ol_diary ========== I introduce restaurants that I find delicious every day. Be sure to check out my other posts as well!

It's been a while since I came here to celebrate... It's nice that there is a parking lot in the basement of the building. This time, I tried the Avocado Shark Fin Soup that was recommended on TV, and it really does go well together. I can understand why this soup is addictive. Sometimes, encountering a delicious dish that is different from the usual classics can lead to a return visit next time.

It's a restaurant I always use for celebrations and special treats, but this time I tried their noodles and dim sum casually. Well, ordering the Peking duck still adds up to a decent price, but it's hands down the most delicious Peking duck I've ever had. I would definitely order it again. I could eat it all day. I dream of ordering a whole duck someday. One duck per person. The best. The spring rolls, noodles, everything was delicious. It's fun to create your own mini course by ordering individual items. I'll do it again. - Peking Duck (I think it's the best in Japan, but I'll be modest) The best Peking Duck in Tokyo!! No unpleasant smell. Not masked by sauce. The duck fat is delicious, and the crispiness of the scallions prevents it from being too chewy. Perfect until the end. - Eel and Kujo Negi Spring Rolls The eel is fluffy and hot, and deliciously tender. - Stir-Fried Giant Prawns with XO Sauce Perfect balance of XO sauce and giant prawns. Two prawns per person is not enough haha. - Simmered Pork Belly Tsuyu Soba I like the tender pork belly and firm, thin noodles. - Chilled Spicy Sesame Ramen with Soy Milk It said "mild" but it's actually quite spicy. Despite being chilled, I was sweating and finished it all. - XO Sauce (Takeout) XO sauce is so good on its own, you can just eat it little by little. Next time, I'll order appetizers, steamed dumplings, and yakisoba. This way of using the restaurant is convenient and nice.

On this day, I visited "Chugoku Hanten Furikahana" in Azabu-Juban for lunch. This restaurant is the flagship store of the Chinese restaurant group, with two kitchens for Shanghai and Cantonese cuisine (including dim sum), allowing you to enjoy a fusion of both cuisines. They have about 6 dim sum specialists, offering a variety of dim sum items not listed on the menu. The restaurant received one Michelin star in 2023 and also won the Tabelog Silver & Top 100 Restaurants award. For a light lunch, I chose the "Dim Sum Course @ 4,180 yen". - You can choose from 3 types of Chinese tea, and I selected chrysanthemum and pu'er tea. It was served in a pot, always keeping the tea hot, which was delightful. - Appetizer platter: Black pork char siu, century egg with sesame sauce, cucumber salad. The char siu had a sweet glaze on the surface and was rich and fatty. The century egg paired well with the refreshing sesame flavor. The cucumber was average. - (Additional) Sichuan-style steamed chicken with sauce (half) @ 1,100 yen. I added the steamed chicken, opting for a half portion since I was dining alone. The chicken was tender and moist with a refined spiciness and flavors of nuts and white sesame. - Hong Kong-style fried and steamed dim sum: Daikon mochi, duck meat pie, and 3 types of siu mai. The daikon mochi was exceptionally refined, with a fluffy texture and a rich dashi flavor. The duck meat pie had a crispy pastry filled with sweet and savory duck meat. The siu mai included vegetables, shrimp, and scallop with salted kelp. The shrimp was plump and sweet, while the scallop had a delicious seafood flavor. - Stir-fried squid with asparagus and green beans. The dish was cooked in a thickened dried scallop broth soy sauce, making it a dish that would make you crave for rice. The green beans were crisp and incredibly sweet, but the portion was slightly lacking. - Pork belly stir-fry with pine nuts and red rice fried rice. The fried rice had a refined flavor, occasionally hinting at sweetness from the pineapple. The red rice grains were small and each had a chewy texture. The char siu was tender and fluffy. - Seasonal dessert: Almond tofu, mooncake, and chocolate. The almond tofu had a very subtle sweetness. The mooncake and chocolate that followed had a rich and intense sweetness, pleasing the palate. The restaurant had a very chic atmosphere with luxurious furnishings, providing a sense of an extraordinary experience. The service from the female server who attended to us that day was exceptional, showing thoughtful gestures throughout, leaving a positive impression.