R.4.11.14 (Monday) First Visit 〈Entry Time〉12:30 〈Crowdedness〉Moderate. There were still plenty of empty seats. 〈Atmosphere〉Located about a 10-minute walk from Hiroo Station. It's a bit hard to find as it's down a small staircase into the basement. The interior has a dimly lit bar-like atmosphere with a variety of aged meats and drinks available. 〈Staff〉Both kitchen and hall staff were male. The service was polite and pleasant. 〈Orders〉 - Lunch Set (Lastex Salad / Grass-Fed Beef Tenderloin Steak 120g / Bread) - Lunch Set (Borscht / Lamb Chops / Bread) - Lunch Set (Assorted 3 Appetizers / Borscht / Lamb Chops / Bread / Ice Cream) 〈Food Arrival〉Moderate. The dishes were served promptly in order. 〈Taste〉 - The grass-fed beef tenderloin steak was meaty and allowed for the true taste of the meat to be enjoyed. The meat quality was firm but tender as it's a fillet. It's cooked to a medium-rare level, so rare lovers may find it a bit underdone. There was no greasiness. - The lamb chops, although small, were of good quality. Being lamb, it wasn't too gamey and was easy to eat. - The borscht had a strong tomato flavor with a subtle beet taste, making it easy to enjoy. Unlike traditional borscht with a strong beet flavor, this one had no earthy taste. - Ice Cream (Black Currant Sorbet) 〈Overall Rating〉 B Rating *Rating Criteria (These are personal standards, so please take them as a reference.) S Rating (90 points and above): A must-visit for deliciousness. Highly recommended to everyone. Would love to go back multiple times. A Rating (80 points and above): Delicious. Passable level. High priority in choosing a restaurant. B Rating (60-80 points): It's okay to go back. C Rating (40-60 points): Wouldn't actively choose to go back. D Rating (below 40 points): No need to go back.

LUNCH SET ¥2,100 includes soup/salad/hot dish, main dish, and bread. The shrimp avocado chop salad with bisque dressing was delicious. The grilled AUS beef sirloin was good, although the 120g NZ grass-fed tenderloin was tastier.

I visited "Lastaix" in Hiroo, where the owner apparently became independent from Wakanui 9 years ago. I made a reservation online for the lunch course, which includes a ribeye steak for 8,500 yen. The restaurant is located next to Jasmine. I remember coming here a few times in the past. The meal started with three appetizers, and the bread was also very delicious. I tried both red and white wine, and they were all very tasty. The selection is good. The main dish, the ribeye steak, was very filling, and even men might get full from it. Thank you for the meal.

Atmosphere/Interior: ○ Cost performance: △ It is located an 8-minute walk from Hiroo. It is in an area where I often go, so it wasn't too difficult to find. I had the course menu. With 2 soft drinks, it was about 12,000 yen per person. The quality of the oysters, soup, and dessert was high, and I enjoyed the unique meal. I chose beef for the meat, but it was probably overcooked and ended up dry and tough, which was disappointing. They also didn't ask about how we wanted it cooked. For this price, I would probably choose to go to LOVAT or BLT instead.

The lineup mainly focuses on American wines, and wines with a barrel aroma go perfectly with meat. The appetizers and soups were delicious, and the steak was cooked to perfection, tenderloin was soft and tasty. The lamb had no hint of gaminess and was delicious. I forgot to choose the discount for the course on Tabelog, which was a bit disappointing but funny.

I visited a Perrier Jouet event. I walked there from Ebisu station, but on the way back, I took a bus to Shibuya station because there was still a bus running on Meiji Street in front of me. I'm not sure if it was because it was Meat Day (29th of the month), but we had lamb chops for the amuse-bouche, fresh oysters and shrimp cocktail for seafood, lobster bisque for soup, tenderloin steak for the main course, and even dessert with champagne.

Celebrating at "La Staix" - a "grown-up" family restaurant. It's not too far from Ebisu, so if it's a walkable season, I recommend chatting while strolling there. The menu is mainly separate dishes, so sharing while eating is recommended. If you need more, you can also order small portions a la carte. And since you're at La Staix, don't miss their French fries (they have lamb, but) - there's no one else to fill the gap between meat and wine.

It's been a while since I visited, but the meat is delicious and ordering a la carte is cost-effective. The salmon is generous and has a special touch. I appreciated the small Tabasco bottles served with individual portions of raw oysters as a nice service.

I went to dinner with a friend. I was happy that I could choose from appetizers to desserts in a prefix style. The steak and the potato side dish were quite generous, so I was satisfied with just 4 dishes. The Australian beef was very tender and suitable for all ages and genders. The medium rare cooking was also delicious. The saltiness of the mushroom soup was just right. Thank you for the meal.

I made a reservation for the PREFIX LUNCH (¥3,400) course. The restaurant was empty, creating a private dining experience. The course included a choice of appetizer, salad, main dish, and dessert, all with a wide variety of options. I chose the Tenderloin Filet for the main dish instead of the recommended Lamb Chop. When I asked about the Toss Salad, the server clarified that it referred to a green salad. The bread, which was unlimited, was served with salt, pepper, and olive oil on the table. The flavors were consistent and satisfying. The restaurant was quiet compared to the busy Chinese restaurant next door, making it a good choice for those looking for a peaceful dining experience. Overall, while there was nothing particularly outstanding, the calm atmosphere and good food made it a nice place to dine. Thank you for the meal.

Course menu with 4 dishes + coffee for 3,800 yen. This casual restaurant offers free water, but juice is expensive at 800 yen. A famous chef claimed that the best crispy potatoes are served here, but the lunch side potatoes were disappointing. The lamb meat was delicious, the appetizers were solid with a good variety, and the lunch course felt like a good deal. I would like to revisit for dinner.

I ordered the recommended lamb steak and ribeye steak! The meat was tender and incredibly delicious! It was recommended for a friend's birthday celebration, and the staff were friendly and made the experience enjoyable. I will definitely visit again.

I had lamb meat and it was incredibly delicious. I couldn't take a photo, but the premium prime rib roast was tender and very tasty. It paired well with red wine, and I enjoyed it all. I might try ordering a course next time.

Today I visited Lastakes, a steakhouse located in Hiroo, Shibuya-ku, Tokyo. Lastakes specializes in aging American Aurora Angus beef, New Zealand grass-fed beef, and WAKANUI spring lamb in-house, and grilling them over binchotan charcoal. While looking for lunch options, I noticed a sign advertising their cheeseburger, which piqued my interest and led me to visit. The restaurant is located underground and is pet and child-friendly. I decided to order the Double Bacon Cheeseburger that caught my eye earlier. The burger had a crunchy texture, with the buns being crispy with a slight char. It was a double patty burger, not overly juicy, but focused more on savoring the meat's flavor and texture. Overall, it was a satisfying meal.

The red meat was really delicious. It was cooked slowly so that the outside was slightly crispy while the inside was rare, with little fat and incredibly tender, full of meaty flavor. The baked cheesecake for dessert was also quite delicious! I would like to try the rare version next time.

I used it for a girls' lunch. There is a prefix course where you can choose from several types of lamb and aged beef for 2,900 yen. Many people were drinking wine from noon. It's not a place for everyday use for office workers' lunches, but it seems good for expense events and classy girls' gatherings. The staff at the restaurant were also kind.

I visited for a friend's birthday celebration lunch! I love big chunks of meat and steak, so I was thrilled to find a lunch course for around 3000 yen where I could enjoy such a hearty steak. The cost performance is excellent! The atmosphere of the restaurant is also calm and perfect for celebrations.

This was my first visit. I went for lunch on a Saturday. The restaurant is located on the basement floor, so there are only stairs. The interior is a bit dimly lit, creating a nice atmosphere. It wasn't too noisy, so I was able to relax and enjoy my meal. I ordered the prefix lunch, and there were many optional menu items with additional charges that were tempting (haha). The non-alcoholic drinks were delicious and complemented the food well. The soup was beef and beetroot, a unique combination that brought out the rich flavor of the beef. The ham was tender and delicate, without any strong flavors. The bread was large but soft and fluffy, so I had no problem finishing it. The hamburger was amazing, with a perfect balance of the bun's crispiness and the flavorful beef patty. It was quite filling. For dessert, I had the chocolate terrine, which was moist and had a rich chocolate flavor. I was recommended to have coffee or tea at the end, but I should have gone with coffee instead of the cafe latte I chose, as it was a bit underwhelming. The service was very polite and attentive, making the overall experience pleasant. I would definitely like to visit this restaurant again. The total cost of my order (including tax) was 2,900 yen for the hamburger, 400 yen for the chocolate terrine, and 400 yen for the coffee, among other items.

I visited the sister restaurant in Roppongi last year and had a great experience, so I decided to visit the one in Hiroo. However, I found that my expectations were higher this time, and the Roppongi restaurant left a better impression on me. I ordered the famous lamb as my main dish, but it seemed like it was cooked in some kind of oven toaster (I could hear the sound, and there were grill marks on the meat as if it had been heated in an oven toaster). Overall, including the service, I felt a bit disappointed. The cost performance for lunch is still good as always, but it was a letdown compared to what I was expecting.

One week ago, we made a reservation through Ikyu for a visit at 12:30 on Friday with 2 people! It's located between Hiroo and Ebisu, a bit far from the station. The lunch course allows you to choose from appetizers, main dishes, and desserts for 2,900 yen per person. There is a fun aspect in being able to choose one item from each category. The appetizer was burrata and cherry tomatoes, the soup or salad was beef and beet consomme soup, the main dish was grass-fed beef tenderloin fillet, and the dessert was warm cheesecake. The meat was tender and the course was enjoyable at a reasonable price. The staff were friendly and the atmosphere was casual and easy to talk in. The restaurant had a high ratio of female customers, including ourselves. The restaurant has a rating of 3.61 on Tabelog and was selected as one of the top 100 steak restaurants in 2021.

I visited the restaurant with friends for dinner. It is located between Hiroo and Ebisu, about a 10-minute walk from Hiroo Station. The restaurant is tucked away in the basement of a building, with a cozy and sophisticated atmosphere. The dishes were all amazing, and I chose the beef for the main course, which was incredibly tender and delicious. I forgot how many grams it was, but despite its appearance, it was easy to finish. My favorite part was the juicy and lean cuts of meat. I think it's perfect for a girls' night out or a date. I definitely want to go back.