I used it for a high school class reunion. The location is NOWA Building in Shinjuku. If you turn left after getting off the escalator at the southeast exit of Shinjuku Station, it's right there. The location is very good as it is close to the station! The interior of the restaurant is relatively spacious and stylish with an open kitchen. You can also enjoy the night view of Shinjuku from the large windows. [Order] <Casual Course> 5,000 yen ◆Assorted 2 types of appetizers ◆Seasonal Chorogi salad ◆Salted beef tongue ◆Yamagata Shonai pork and salted chicken ◆Seafood chapchae ◆Yamagata beef kalbi ◆Yamagata beef loin ◆Harami ◆Grilled zabuton with egg yolk sauce ◆Egg soup ◆White rice <Additional Order> Yamagata beef top sirloin (Ichibo) It seems that the soup and rice in the course can be refilled as much as you like. The price with all-you-can-drink for 5,000 yen is relatively cheap for yakiniku, but you can enjoy Yamagata beef depending on the cut, so I think the cost performance is high. We used a private room, which was a perfect private room for around 10 people for a banquet. I think it's a recommended restaurant for a yakiniku party! Thank you for the meal.

Access is good from Shinjuku Station. I tried without a reservation on a Saturday before 7 pm and there were seats available. Considering the upscale interior and convenient location, the pricing is relatively reasonable. The service is not exceptional, but the young university students working there seemed to be putting in a lot of effort, which left a good impression. The dishes were beautifully presented, reflecting the youthful atmosphere of the street, and all looked delicious enough to take photos of.

Located just a 30-second walk from JR Shinjuku Station on the 5th floor of the NOWA Building, you'll find Wagyu Yakiniku Tokosato Shinjuku NOWA Building branch. Tokosato, where they carefully select Wagyu beef by purchasing the entire cow, offers high-quality Wagyu Yakiniku where you can enjoy even the rare cuts to the fullest. In addition, their specialty dishes use domestic ingredients and low-pesticide vegetables, so you can eat with peace of mind! Each branch has a different atmosphere, and here at this location, there are seats by the window overlooking the city of Shinjuku East Exit, and the interior is chic with a black base, exuding a sense of luxury. We tried the following dishes: - Wagyu Upper Kalbi ¥2035 - Wagyu Yukke (served with raw egg) ¥1980 - Wagyu 3 kinds of Sushi ¥1848 - Stone-grilled Bibimbap ¥1100 It was nice that they served corn tea from the beginning ♡ I love corn tea. The Upper Kalbi was tender and had just the right amount of marbling. It is recommended to eat it refreshing with wine salt and wasabi. The Wagyu Yukke had large cuts of meat with a rich egg, and the sweet sauce paired well with the crispy cucumber. The Wagyu beef sushi assortment included one with salt and wasabi, one with seared Arima pepper, and one with plenty of sea urchin, making it a luxurious treat! There were also options like two pieces of salmon roe battleship sushi among others! The stone-grilled Bibimbap was mixed skillfully by the staff, creating a nice crispy layer. The Bibimbap miso was not spicy, with a sweet seasoning. Overall, there were many dishes with a mild flavor profile, making it easy for those who are not fond of spicy food, and they also have a children's menu. The lunch menu allows you to choose your favorite main dish, and it comes with a Korean-style buffet and a drink bar, plus there are special deals only available at the Shinjuku branch, making it perfect for girls' gatherings or mom meetups. With delicious meat, you can enjoy a variety of dishes here. I would love to come back here again. Thank you for the meal.

I went to "Wagyuu Yakiniku Tokosato Shinjuku NOWA Building" located just a short walk from Shinjuku Station. I arrived just before lunchtime, so the restaurant was not crowded. The view of Shinjuku city from the restaurant was nice. I had the Upper Kalbi, Yukke (Korean-style beef tartare), Bibimbap, and meat sushi. The Upper Kalbi with wine salt and wasabi was delicious. The Yukke had a sweet sauce that made it very easy to eat. The Bibimbap was mixed by the staff. The meat sushi was already seasoned, and I added soy sauce to taste.

I went to a yakiniku restaurant just a 2-minute walk from Shinjuku East Exit! Soft drinks are all-you-can-drink! The atmosphere inside the restaurant is chic and the clientele is calm. The yakiniku options include sirloin, samgyeopsal, misuji, chicken thigh, and kalbi. You can also order Korean dishes like bibimbap and cold noodles. The stone pot bibimbap and cold noodles were delicious!

It's been a while since I went to a yakiniku restaurant in Shinjuku. I come to Tokyo about twice a month, but I don't often visit Shinjuku, so it was refreshing to be there again. For dinner, I went to a yakiniku restaurant near the station and ordered a course meal. The meat sushi and beef tongue cold noodles were incredibly delicious. I went on a Saturday without a reservation, but they were able to accommodate us.

I visited for Saturday lunch. I made a reservation for after 12 o'clock, but there seemed to be plenty of seats available. There was also a buffet with dishes like chicken, jeon, and cheese dakgalbi. Soft drinks were all-you-can-drink, and I had black oolong tea and corn tea.

I used it for a birthday celebration. The sukiyaki and rice set came out quickly and got cold. The taste of the meat was satisfying. I used it for lunch a second time. The bibimbap and cold noodles set. It was a delicious and easy way to enjoy Korean cuisine for those who love it.

I had yakiniku in Shinjuku. It was my first visit, but it was really nice. I ordered a course menu and was surprised by the variety of dishes that came out. From tongue to kalbi to pot pickles, I was very satisfied. The ending was also delicious and wonderful. The all-you-can-drink menu was also great. It was really good.

Shinjuku Station East Exit, 2 minutes walk. A yakiniku restaurant located in a dining building. When I was unsure of what to eat, I heard a voice telling me to have yakiniku. Since I didn't have plans to go there, I had to search for a seemingly delicious yakiniku restaurant without a reservation. This was quite challenging. As I was walking around Shinjuku Station, I saw a sign with the words "yakiniku". I decided to take the plunge and go in. The interior of the restaurant was spacious with a luxurious black decor. From the menu, I could tell it was a chain restaurant, but I decided to give it a try. I ordered the classic Namul platter, salad, raw liver sashimi, bibimbap, and a mixed platter. The side dishes and meat dishes were satisfying for the price. It was disappointing that they clearly messed up the preparation of the raw liver sashimi. However, having such a spacious restaurant where you can easily walk in for a sudden business meeting or when in need is convenient. Thank you for the meal.

I came across this place while researching because I wanted to eat yukhoe. It was nice to get a free soft drink with a coupon. The meat was delicious and satisfying. There were a few mix-ups with the orders, but they quickly replaced them. It was also convenient that it was close to the station.

The receptionist's customer service was excellent during lunch. However, some staff members had a bad attitude, like furrowing their brows and looking visibly annoyed when the call button was pressed, or not informing about having to pick up the drink when ordering a menu with a drink included. Despite this, the speed and taste of the food after ordering were outstanding!!

I had a wonderful dining experience at Tsuchidokori Shinjuku NOWA Building branch. The atmosphere inside the restaurant was very cozy and I enjoyed my meal comfortably. The staff were very kind and I had a pleasant time. The meat was high-quality and delicious! It cost 41,000 yen for four people. Overall, I think Tsuchidokori Shinjuku NOWA Building branch is a restaurant where you can have a fantastic dining experience.

When you get off the elevator at the east exit of Shinjuku, NOWA Building, you will find a restaurant. The main lunch menu includes options like wagyu kalbi, beef tongue, and harami, which you can choose individually or in a combination of two. The pricing is a bit varied. I ordered the wagyu kalbi and beef tongue set, and since I was having beer, I doubled the amount of meat! The meat was slightly on the firmer side, but overall it was a satisfying lunch experience.

The restaurant was spacious and lively, which was nice. The first dish arrived quickly, but when I ordered salad and meat at the same time, the meat came first... and the salad came last. I wish they would consider that more. Also, no matter how many times I asked, they never brought water. It seems like things that don't make money are put on the back burner. The yukhoe and sirloin sukiyaki were delicious, but the other meats were cold and tough, not very good. The yukhoe soup was also bland and didn't suit my taste.

This is a large yakiniku restaurant in Shinjuku. It has a slightly higher image than budget options like Gyu-Kaku. You can enjoy plenty of delicious meat, but it doesn't quite reach the level of high-end restaurants. It's a great place to go with friends for a lively and tasty yakiniku experience.

I apologize for linking the wrong restaurant in my previous review. I used this place during the pandemic and found that the quality of the meat has improved. The staff were polite and the restaurant was bustling. Personally, I prefer lean cuts like harami and akami over marbled meat due to my age.笑

Well, tonight, where should we go? I've been searching for a restaurant all night, but nothing seems to click. Sometimes I get stuck like this when looking for a place to eat. Usually, I end up making a mistake in choosing a restaurant, but tonight, I'm going all out! First, I chose a restaurant that offers a maximum of 1,200 yen cashback through the Hot Pepper winter point return festival. Despite the risk (usually a bad idea), I decided to go for a slightly more expensive restaurant. This place offers all-you-can-eat barbecue courses for 9,350 yen or 13,200 yen. For us, the expensive options are not appealing. We prefer quality over quantity when it comes to meat. Drinking is important, though (even though we don't drink much). So, I found a 5,000 yen course that is currently 500 yen off until the 8th, thanks to the winter point return festival. This course is a limited-time offer available from Monday to Thursday and includes a 2-hour "Akane" plan with all-you-can-drink. The course includes 7 items in total. With the 500 yen discount and the 1,200 yen cashback from the festival, the cost will be effectively 2,800 yen. I love doing these budget calculations! So, even though it includes all-you-can-drink, the barbecue is set and doesn't offer a wide variety. What about the quality and quantity of the meat? That's what I'm curious about. If it turns out well, I'll be happy, but if not, it'll be disappointing. That's also part of the excitement. So, we arrived at the restaurant. It's located in a solid building in front of the station. There's even a movie theater inside? We took the elevator to the 5th floor and... Wow, this place is spacious and quite upscale! I'm feeling motivated now. My friends are also noticing the different atmosphere and seem intrigued. Even though it's all-you-can-drink, the food is limited to 7 items, so the portions might be small. If we run out, I'll suggest stopping by Yoshinoya for a beef bowl on the way home. Let's go! My friends ordered draft beer, and I opted for bottled beer. Cheers! We started with appetizers like kimchi, namul, and today's special delicacy. They were served separately for each of us, which was nice. We enjoyed them with our drinks. I had another bottle! Then came the first meat assortment with beef tongue and domestic chicken thigh. The beef tongue was delicious, and the chicken was surprisingly good too. I wouldn't usually order chicken, but it was tasty. We continued with the second meat assortment, which included kalbi, sirloin, and harami. They were all pretty good and satisfying. The sirloin and kalbi were tasty, and the harami was also delicious. It wasn't anything special, but it was good quality meat. Next was... yakiniku? It seemed like they would bring a single piece of fatty meat to grill and dip in egg. They also brought some pork meat. We tried the pork first, and it was tasty. Then we grilled the black wagyu meat, which was very fatty. We dipped it in egg and rice, and it was delicious. One piece was enough, though. It was flavorful with the egg and rice. We finished with cold noodles, which were refreshing and tasty. Overall, the meat quality and quantity were satisfactory, and we enjoyed the unique atmosphere of the restaurant.

I went to lunch on a holiday (oh, a public holiday), and it was quite lively. There were a lot of families with children. It's nice that they have private rooms, but the regular seats are also well separated from each other. However, because of this, the servers seem to have a hard time keeping track of everything. You have to call them every time you need tea or anything, otherwise they might not notice. It seems like the staff are not very coordinated. It's understandable though, given how busy they are. The meat was okay, just average for a lunch set. I've been here for dinner before and it was a different experience. It was still tasty, of course. The pork BBQ set was 1,700 yen. Yeah, that's right, 1,700 yen.

Once a month, I go for acupuncture treatment and then head to Shinjuku to meet up with my friend Neko-san. We had a slightly late lunch at this restaurant. I used to come to Naito Shinjuku almost every weekend, do some shopping, and have lunch at this building. The restaurant is on one floor, so it's usually not too crowded. However, due to the pandemic, the upper floors are closed for renovation. The lower floors have also seen many changes in the shops. This was my first time visiting this restaurant. They have a variety of lunch sets, and I heard they have good quality meat, so I was looking forward to it. The atmosphere was nice, and we were seated in a booth-like area. We both ordered the premium loin lunch set, with less rice. We also ordered a highball for lunch. The lunch set arrived, but the highball was still missing. We decided to ask Neko-san for some tea while waiting. It was a shame that the drink was forgotten. The meat was thigh loin, and it was beautifully marbled. Despite being quite thick, it was tender and delicious. We started grilling the meat right away. The set came with salad, bean sprout namul, kimchi, and egg soup. There was another bottle next to the sauce, labeled as ginger soy sauce, so we decided to try that too. The first piece of meat was with sauce, which was slightly sweet and went well with rice. The second piece was with soy sauce, which was refreshing and tasty. We enjoyed our highball, delicious meat, and had a great time, feeling like indulging in luxury. It was a wonderful dining experience. Thank you for the meal!

The all-you-can-eat BBQ restaurant has a rule where you must finish the starter set (kalbi, beef tongue, harami) before you can order more meat, and the drink menu operates on a glass exchange system. The time limit is 60 minutes, but it was enough time to enjoy a satisfying amount of food. The selection included wagyu kalbi, marinated wagyu kalbi, marbled beef, lean beef, wagyu skirt steak, and green onion beef tongue. For the finale, we had garlic fried rice in a hot stone pot and cold noodles, both delicious! The staff were attentive in changing the grill and the meat was of good quality for an all-you-can-eat place. The makgeolli was also tasty!