After shopping, I decided to have a late lunch and went to Go Go Curry for the first time in a while. It was packed because it's the 5th of the month, but luckily I found a seat at the counter. I ordered the standard small size with extra curry, making it a triple curry. The combination of chicken cutlet, fried chicken, and soft-boiled egg is the best, in my opinion.

Located a 5-10 minute walk from the east exit of Ikebukuro Station, Go Go Curry Ikebukuro Sunshine Chuo-dori Stadium is tucked away in a side street off a main road. Although the underground location may seem intimidating for beginners, if you love curry, you must visit at least once! For under 1,000 yen, you can enjoy their reliable pork cutlet curry with a bottle of cola. The richly flavored curry pairs perfectly with the pork cutlet, making it a satisfying meal that you'll finish in no time. The fact that you can enjoy a bottle of ice-cold cola adds to the experience. The food is served quickly, offers great value for money, and is undeniably delicious. This place truly embodies the trifecta of being cheap, fast, and tasty, so if you're craving curry, be sure to check it out!

This is a local curry originating from Kanazawa City, Ishikawa Prefecture, with a chain of 73 stores mainly in Hokuriku and Kanto regions. The thick and rich curry sauce with cabbage on the side is a distinctive feature of Kanazawa Curry. The beef flavor was rich and delicious.

Solo visit after work. Cheap and generous portions! Great for big eaters. Mostly counter seating. Curry is average with slightly less toppings, typical of cheap curry shops. Tonkatsu is plentiful but thin and tough, not very tasty. For a proper katsu curry, I recommend a pork cutlet specialty shop. Probably won't go back a second time, but might give it another chance if the opportunity arises.

I felt like eating curry and was thinking of getting off at Ikebukuro and going to Totsuka Curry, but it seems like they are closed again. So, I ended up going to Go Go Curry. It's a small place with a narrow staircase leading downstairs. I ordered a Triple Curry with medium spice for ¥900, topped with chicken cutlet and a hot spring egg. It's not particularly delicious, but it's okay. I ate it with a fork. They offer free Fukujinzuke as a side. I also received a free topping ticket because it was a day with a 5 in it.

Visited around noon on Sunday. One customer was already there. Suddenly had a craving for Kanazawa curry, my second meal of the day. Bought a M-sized pork cutlet curry for 850 yen from the ticket machine. The staff, possibly from Southeast Asia, seemed friendly. The curry was served promptly. Watched for about 3 seconds as the oil or meat juices from the fried cutlet flowed over the surface of the curry. Took a bite of the cutlet, curry, and rice all together. Delicious. Enjoyed mixing the cabbage with the curry and adding some Fukujinzuke. Lately, my appetite has decreased, so maybe a small size would have been enough. Satisfied and full. Thank you for the meal!

I went to "Go Go Curry" where you can enjoy Kanazawa curry with its thick and rich sauce and shredded cabbage as a side dish. The curry is topped with a sweet sauce and a crispy pork cutlet. I ordered the popular menu item, Pork Cutlet Curry with a topping of raw egg. The curry has a perfect balance of spiciness and sweetness, and mixing the cabbage, rice, and raw egg together creates a delicious combination. The crispy pork cutlet with the sweet sauce on top was tender and paired perfectly with the curry. The curry is so delicious that it becomes addictive. The only downside is that the restaurant only has counter seating, and the spacing between seats is quite close, so it's best to go when the restaurant is not too crowded. Overall, it's a place where you can enjoy delicious Kanazawa curry that will make you want to come back again and again.

Sometimes when I eat it, I think it's pretty tasty. What's more, being able to choose the amount I like and getting full leads to a sense of satisfaction. Especially Major Curry is excellent in terms of cost-performance. The Go Go Curry, a familiar store to me, seems to have many underground locations. The one in Ikebukuro East Exit, another one in Roppongi, and even the one I visited in Ikebukuro West Exit were all underground stores. Now, this store in Ikebukuro East Exit is located near Takase Coffee Salon on Sunshine Central Street, next to the former location of Ootoya's founding store. You have to go down a narrow staircase that makes it difficult to pass by. "Major Curry (medium)" (1,100 yen) - As shown in the photo. It's a curry with toppings like pork cutlet, chicken cutlet, sausage, shrimp fry, boiled egg, and more. Well, it's curry, but ultimately, it feels more like a main dish of fried foods with curry. So, it feels like you're eating fried foods and rice. It might be more appropriate to say it's curry-flavored cutlet rice. You might feel like you came for the curry, but ended up coming for the fried foods. The quality of each fried item is decent, like frozen food fried, but somehow they seem to level up when combined with the curry and sauce. Also, getting some mayo for flavor change is a nice touch. I noticed a poster saying that the sausage has been changed to Japan Ham's Schauessen. However, it's a grilled sausage, not a boiled one, so the appeal of Schauessen's sound quality seemed to be ignored. Overall, I felt somewhat satisfied since that was the mood I was in when I entered and ordered. Facing nothing but fried foods was a happy time. Towards the end, it became a bit overwhelming, especially as I got older, but on days when I followed the signals my body was sending, I managed to finish it somehow. Thank you for the meal. (By Kyonatsu Shuukuu, 2020.6.2) (71 reviews/3.20)

The harmony of chicken, cabbage, and curry. This place is great for those who enjoy eating a lot of curry, so I always order modestly thinking I won't be able to eat this much, but the curry is easy to eat and the fried food is light and crispy, so I often regret not ordering more.

I used it for lunch on a regular day. I used to occasionally use Go Go Curry, but I haven't been in a while. When I see the sign, I sometimes really crave the addictive taste, and this day I happened to enter on a whim. I ordered the usual pork curry. The thick roux with rice and cabbage is just right, and occasionally refreshing with fukujinzuke, it's very appetizing. It's a reliable taste! Thank you for the meal.

This is the restaurant I always crave when I'm in the mood for junk food. There are two locations in Ikebukuro East Exit. I wish there was one in the west as well. Today, they have the Economical 1000 yen Major Curry with a large serving of cabbage. It comes with chicken cutlet, pork cutlet, sausage, shrimp fry, and egg on top. Depending on how I'm feeling, I may not be able to finish it all (laughs).

Today, on August 31st (Saturday), I decided to visit "Go Go Curry (Ikebukuro Sunshine Central Street Stadium)" for the first time. It was my first experience with Go Go Curry. After watching a segment about Kanazawa Curry on the "Himitsu no Kenmin SHOW" on August 15th (Thursday), I suddenly felt the urge to go. I headed east in the underground shopping area of Ikebukuro Station, and just 30 seconds after coming out of exit 34, I arrived at the restaurant around 12:55. The restaurant was only about a quarter full when I arrived, but it quickly filled up with customers coming in one after another, eventually leading to a line of people waiting outside. I ordered the "Rosukatsu Curry" (Economy M 780 yen). It seemed like the cutlets were fried after the order was placed, as it took about 7-8 minutes from ordering to being served. The portion size of the M-sized curry was quite generous. As I had seen on TV, you eat with a round fork instead of a spoon. The stainless steel plate didn't give off a luxurious vibe, but it was probably easier for the restaurant to handle and less likely to break, thus keeping costs down and enhancing the cost performance. The cutlet was thin but large in size. Despite being a pork cutlet, it wasn't very fatty, and because it was freshly fried, it was very crispy. You first taste the sauce on top of the cutlet, followed by the curry flavor, allowing for a light change in taste. The curry sauce was quite thick and didn't drip through the fork's gaps. It wasn't heavily spiced, but rather a nostalgic Japanese-style curry sauce. The shredded cabbage, a characteristic of Kanazawa Curry, served as a refreshing side dish at times. Although it may not be the most delicious curry, the fact that you can enjoy this amount of curry with freshly fried cutlet at this price is truly wonderful. Thank you for the meal.

Chicken Cutlet Curry Economy 780 yen. This was my first time at this restaurant. I bought a ticket and sat at the counter at the back of the store. I looked at the wall on the right side. For those who ordered the chicken cutlet, there was a special offer for "Chicken Skin Karaage" for free. Limited quantity available, so it will end once it runs out. I ordered the Chicken Cutlet Curry. Bingo! Even though I was wondering why they offered chicken skin, I still asked for it. I suddenly realized that I often hear the voice in my head saying "since I'm here". Limited quantity... since I'm here. Limited time offer... since I'm here. Recommended... since I'm here. In other words, I often hear my own convenient "heavenly voice" in food-related situations. This time, it was added later, but since I'm here. The visual presentation included rice, curry, and cutlet on a silver plate, with cabbage on the side. The cabbage is refillable. The freshly fried chicken breast cutlet was thin but crispy and delicious. The curry portion is as usual, on the smaller side. Toppings for the curry are an additional 200 yen, so I stayed with the basic. I also requested for extra cabbage, sauce, and mayonnaise, which you need to ask for verbally. The chicken skin karaage that was given as a gift was pre-made but had a spicy seasoning. It goes better as a beer snack rather than with the curry. The staff were all foreigners, but they were very friendly, energetic, and efficient in their service, which impressed me. Itadakimasu!

Hi there. Shiraishi Nissan 168 here. The 586th stop is Go Go Curry in Ikebukuro. It's been a while since I last visited Go Go Curry. Sometimes I just crave it, you know. This curry has quite an addictive quality to it. As usual, the interior is filled with male customers only. It's puzzling why curry is not as popular among women. This time I ordered the Chicken Pull Curry, topped with fried chicken and pork cutlet. I went for the economy size. The cabbage on top of this curry is indescribable. But I would never think of having it at home. The pork cutlet is thinly sliced as always. The fried chicken is so juicy, I could just eat that alone. I didn't dare to try the Major, but once again, I enjoyed my meal. I feel like they should expand to more locations in Kansai, like Ishikawa. No side dishes.

Went to Go Go Curry with a friend after a long time. The portion seemed big, but it wasn't actually that much. I ordered the Fish Fry Curry, and I was happy to see two pieces on top. I'm not a big fan of cabbage on curry, though.

I have used Go Go Curry several times before. This time, I ordered the Business Class with pork cutlet curry. As usual, I topped the curry with plenty of Fukujin pickles. I added some cabbage and mayonnaise halfway through to change up the flavor. The curry here has a unique roux that is different from other chain curry restaurants or authentic curry. Sometimes I just crave this taste. It's not about wanting curry in general, but specifically wanting Go Go Curry. It's a place where I discovered how well curry and shredded cabbage go together. Will I come back again?

Go Go Curry Day (receive a topping voucher for next visit) was back, so I visited for the first time in over half a year. I headed to the Ikebukuro Sunshine Chuo-dori branch. If you go during Go Go Time until 6:00 PM, the 750 yen Katsu Curry is 630 yen! I hadn't seen this information at other branches, so I thought it had been discontinued. My wallet is always light, so the lunchtime small portion for 750 yen is too rich for me to decide. So, I hadn't been to Go Go for a while. But when I saw this price, I was delighted. Go Go Time has also been revived! When I checked online, Go Go Time is until 6:00 PM. I went inside and headed to the ticket machine. Even though it was still in the 2:00 PM range, the Katsu Curry button was 750 yen. I asked the foreign staff, "Is it not Go Go Time now?" "Go Go Time has ended." I thought Go Go Time had been shortened to just lunchtime. "Until what time was it?" "Go Go Time is no longer available." In other words, it seems like this rule itself has disappeared. "There is a notice in front of the store!" When I mentioned my complaint, the foreign staff hurriedly ran outside. *The store is underground. But my brain was already craving Katsu Curry, so I pressed the 750 yen button. I felt like I was being deceived, and I even thought about not eating for a moment... But today is the 15th, Go Go Curry Day. I wanted to get the next discount voucher. So, I should have ordered the Fried Fish Curry (700 yen) that I wanted to try more, but since the Katsu Curry is the cheapest topping curry and had already been inputted in my mind... I handed the meal ticket to the staff and waited. In about 5 minutes, my order arrived. Did they give me 2 next discount vouchers as an apology for my complaint? I always ask for sauce rental. And I asked, "Can I have a refill of cabbage?" I don't know about this store, but most other stores used to have a notice saying "Cabbage refill free," but this store didn't. "Yes, you can." The staff answered. Maybe it exists in the system, but they removed the notice because no one was asking for it. If I don't refill the cabbage, the small curry rice portion is too little, so I don't eat it at all. So, I was relieved. Go Go Curry is also very popular among foreigners! There is no doubt that the number of customers has decreased due to the decrease in travelers and the advancement of telework, so they must be struggling... Now, after several months, Go Go Curry. The rich curry sauce has a unique deliciousness that cannot be found elsewhere. *The Kanazawa Curry sauce is relatively similar, but... However, the Katsu seems to have been fried at too high a temperature... The crispy texture of the batter is lovely, but the tenderness of the meat is compromised. However, cooking is largely influenced by the experience of the staff, so it can't be helped. However. A few years ago, it won the Triple Crown of "Katsu," "Curry," and "Rice" in Nikkei Trendy, and I was satisfied no matter where I ate it... The average taste of Go Go Curry has undoubtedly declined recently. Now, going up the stairs after finishing eating... The Go Go Time, 630 yen Katsu Curry notice was still there, as it was... Even though the part-time staff may not have the authority or responsibility, I felt something was off. Running the store with only part-time staff and no regular staff. Many other stores operate this way, not just Go Go Curry... This may be effective in reducing actual complaints, but if customers leave without complaining, I think they will leave. Maybe they just forgot to change the notification? It could be, but in such small actions, you can see how they perceive customers. I like the taste of Go Go Curry, so I want to keep liking it as it was before... Go Go Curry Retort Curry Assortment Medium Spicy 10-Pack (2 servings x 5 boxes)

What's different about Kanazawa Curry? Maybe it's the cabbage that comes with it?

Ordered pork cutlet curry with shrimp fry topping. The freshly fried crispy cutlet was delicious - maybe even better than in Takadanobaba? The curry had a rich flavor.

There is not enough roux, but you can order toppings. The cabbage is annoying! I want to eat curry on its own. The consistency is good, I want it spicier. Overall, it is well-balanced. It was my first time at Go Go Curry.