During my student days, I used to think about living comfortably by hitting it big, but that dream never materialized. Before I knew it, I found myself living within the confines of a company and its set rules. Life doesn't always go as planned. I once confided in a friend about my feelings for someone, only to later find out that the friend had started dating that same person without my knowledge. As we grow older, we expect to automatically gain more respect or receive higher pay, but sometimes we see younger colleagues becoming our superiors. While it's important to celebrate others' achievements, I can't help but feel a twinge of envy at times. Today's lunch was at Iwae-en, where they offer special prices to support those affected by high prices. I ordered the mapo tofu set, while my colleague chose the tantanmen, along with shrimp and meat shumai. The restaurant's interior had a luxurious feel, with each table sectioned off like a semi-private room. The oolong tea served first had a delightful aroma and taste. The mapo tofu, generously portioned and visually appealing, had a perfect balance of umami and spiciness that left me wanting more. The soup had a gentle yet lingering flavor, and the shumai offered a mix of savory meat and succulent seafood. The mapo tofu had me breaking a sweat as I ate, but the unique blend of spices and perfect level of spiciness made it irresistible. I also had my eye on my colleague's tantanmen, so I look forward to trying more dishes on the menu in the future.

I used it for a drinking party with my colleagues from work. Despite being located in a prime location within walking distance from Toranomon Station, the restaurant was spacious and nice. Although the tantanmen noodles seem to be their specialty, I personally found the xiaolongbao dumplings to be delicious. I plan to use it next time with my family. The restaurant has Tamachi-Sanno and Kasumigaseki branches, and the night's great set menu (tantanmen + fried rice) is only available at the Tamachi-Sanno branch. If you want to go for a light meal, the Kasumigaseki branch is good. The a la carte menu is slightly different. We had one drink each and shared a la carte dishes for a total of 13,000 yen for four people. Reservations are essential.

A stable feeling of happiness. Delicious every time you go. Everything you eat is delicious. Personally, I like the mapo tofu and tantanmen that are unique to Chinese restaurants that are not specialized in Sichuan cuisine. They have been reconstructed for Japanese tastes and are delicious. It's great that there is a default 3-hour all-you-can-drink plan, even though I don't drink much. It's really convenient for business meals. #Chinese cuisine #tantanmen #mapo tofu #Kasumigaseki #Tabelog Top 100 #food #foodie #delish

As expected, the restaurant was not crowded as I had hoped, but I was still a bit worried after they removed the acrylic panels for safety. However, I was seated at a cozy table for two, which I really liked. I knew that the initial excitement of my first visit could not be surpassed, but I wanted to experience it again, so I decided to revisit the restaurant. This time, I ordered the seafood yakisoba instead of the seafood rice bowl. The yakisoba contained scallops, shrimp, crab, and squid, and cost 1,300 yen. I tried to recreate the same excitement I felt during my first visit by comparing the sauce from the previous seafood rice bowl, but unfortunately, it did not happen. The description of the sauce from my previous visit was as follows: "What stands out the most is the incredible flavor, richness, and aroma of the sauce. The secret ingredient is the frozen crab meat, which adds depth of flavor and richness. Looking at the sauce, you can see what looks like 'red crumbs.' It is completely different from the seafood yakisoba I had this time. I compared the photos from both visits, and they were indeed different. Overall, it was a unique dining experience for me at this restaurant." This time, the sauce had fewer "red crumbs," and lacked richness and flavor, resulting in a mediocre taste that did not evoke any excitement, let alone recreate the same feeling as my first visit. I made the same mistake again, despite learning from my previous experience.

Today, I made a reservation to have a leisurely lunch with a former colleague who is coming from Osaka. The restaurant I booked is very busy during lunchtime, so I reserved the 3980 yen (including tax) course. The location is near Toranomon Station Exit 11, just a few minutes away. Although I reserved for 12:00, I mistakenly arrived at 11:30. The restaurant didn't have my reservation, but after a 10-minute wait, they arranged a sofa seat for us as per the reservation. Even though I arrived early, I was able to relax and work for about 20 minutes before the meal. (Menu until the end of August) 1. Seasonal appetizer platter - A nice selection of appetizers. 2. Black vinegar pork - The crispy onions mixed with it are great. The portion is a bit small. 3. Sichuan-style mapo tofu - Not too spicy, just right. Sprinkling some Sichuan pepper on top makes it delicious! 4. Hong Kong-style shrimp dumplings - The shrimp dumplings are tasty, but having only one piece feels imbalanced and a bit lonely. 5. Signature dan dan noodles - These are delicious! The richness of the soup and the perfect texture of the noodles are great! 6. Melting almond jelly - It does indeed melt in your mouth! Overall, the meal was good, but considering the 3980 yen course price, it felt a bit expensive. Nevertheless, if you want this kind of atmosphere and can make a reservation, it might be worth it. We had a leisurely lunch experience!

The Yoshikien Group is reliable for delicious food no matter which store you visit. I went to the Kasumigaseki store for the first time, and it was just as delicious as the Kyobashi and Tameike-Sanno stores. The quality of the drinks for the all-you-can-drink option was also good. However, some soundproofing measures are necessary as it was quite noisy. The seating spacing may be too close as I had to shout to be heard.

It's been a while since my last visit. The taste is still consistent and satisfying for lunch. However, the lunch menu has decreased a bit, which is disappointing. The staff's service is still indifferent, but I have come to accept it. It seems to still be popular as there was a line forming around noon, just like before.

The Mapo Tofu and Dan Dan noodles, usually priced at 1200 yen, are available for 1000 yen. It's great. I've been going there every day. Topped with homemade chili oil and plenty of Sichuan peppercorns, it's delicious and makes you break a good sweat. The pickled vegetables, soup, and cold oolong tea are also delicious. The high-end Chinese lunch is a great deal, tasty, and addictive. The daily limited menu is also authentic, and there is always a long line during lunchtime.

I had work in Toranomon and was curious about this popular restaurant, so I decided to check it out. When I glanced at it around 12 o'clock, there was a long line!! About 20 people were waiting. I didn't think I could wait that long, so I did some work and came back around 1:30, and I was able to get in without waiting. The dan dan noodles and mapo tofu were both 1000 yen each! When I asked the staff which one was more popular, they said the dan dan noodles, so I ordered that. I also got almond jelly since it was only 100 yen. The dishes arrived in about 5 minutes. The spiciness was not as strong as I expected, and the rich sesame soup was delicious! The thin noodles were well coated with the soup and very tasty. The office building setting had many regular customers around, and surprisingly, many people were eating things other than the dan dan noodles. The almond jelly was also delicious with a refreshing sweetness.

Visited the popular Chinese restaurant "Yihe Yuan Kasumigaseki" for lunch in Kasumigaseki. I was curious to try their famous dish, Tantanmen. I arrived a little after 1pm and only had to wait for one person before being seated (shared a table with strangers). The Tantanmen arrived in about 7 minutes after ordering. It looked like a classic Tantanmen, very clean and the green beans stood out. The aroma was a mix of sesame and spicy flavors, stimulating the appetite. The soup was light and smooth, with a gentle, refreshing spiciness that gradually spread, enhanced by the richness of sesame and nutty sweetness, creating a well-balanced taste. It might not be spicy enough for those who can handle heat well, but I found it just right. The straight thin noodles were cooked slightly firm, with a slightly sticky surface that held the soup well. The texture of the noodles was good, but I personally prefer a bit more flavor in the noodles alone. Despite the awkward shared table, I think the Tantanmen was delicious and I would like to visit again. Thank you for the meal.

Arrived around 14:00 on Thursday. I didn't have to wait in line, but the restaurant was almost full. This place is very popular with a capacity like this. They had a special support price due to rising prices, so the usual 1,200 yen tantanmen was 1,000 yen. It had been a while since I had tantanmen around Tameike Sanno and Akasaka Mitsuke, so I decided to go for it. The restaurant was clean and had a pleasant atmosphere with wide windows, but the distance between tables was a bit close, so it may not be suitable for those who prefer to have their own space in a restaurant. However, if you are used to eating at ramen shops, it shouldn't bother you. The dish arrived in about 5 minutes. I took a sip of the soup. The sesame flavor was very rich. The soup was excellent, showing that they have been in business for a long time in this competitive tantanmen area. I personally liked that they served snap peas instead of Chinese cabbage. I know I might get scolded for saying this, but when large pieces of Chinese cabbage are not cut into small pieces and are included in the dish, the vegetable's moisture spreads in the mouth when you chew, which can dilute the rich flavor of the tantanmen. But with snap peas, it felt like a refreshing reset for the tongue, making it a satisfying combination. Another thing I appreciated was that they provided Sichuan peppercorns and black vinegar. I was able to enjoy the dish until the end with a fresh impression by changing the flavor midway. The only downside was that the amount of noodles was a bit small. I think adult men should consider adding a small rice portion (I'm frugal, so I didn't order it because I didn't know the price ^^;).

Kasumigaseki seems to be okay for lunch even after 1 pm. The lunch crowd was surprisingly busy on weekdays, with about 10 groups lining up even after 1 pm. It's not just government officials, but the number of people waiting in line was surprising. The place must be popular. The inside was naturally crowded as well, packed with businessmen. I ordered the crab meat fried rice for 1250 yen, which is quite reasonable. Given the recent trend of prices exceeding 1500 yen due to the location, 1250 yen is still appreciated. But I really wish it was under 1000 yen. The white fried rice arrived, with a good amount of crab meat. The taste is a bit on the salty side, delicious but you start to feel the saltiness as you eat more. It's just right to have it with the soup. The fried rice with white sauce is worth trying. The egg adds a nice touch and balances the rice and sauce. It feels mellow. With plenty of crab meat, you can feel a bit luxurious. The portion is generous, good for when you want a hearty meal. Next time, I'll try the mapo tofu or other basic dishes. Thank you for the meal.

- A group of 8 people often enjoy the 3-hour all-you-can-drink course for 7,500 yen with a private room. - The variety and quantity of alcohol options such as beer, whiskey, wine, and Shaoxing wine are satisfying. - The food is delicious, with the standout being the shark fin stew, which was unexpectedly large. - The round table in the private room is perfect for a lively atmosphere. - Considering the quality of food and drinks, as well as the private room setting, the price of 7,500 yen is amazing!

[Kisakadining] Additionaltime "Yihe Garden" 3F "Private Room Chinese Yihe Garden" Second Toranomon ⌚ AdditionalDays83 ⌚ TORANOMONDAYS410 "Kijakuro Sakaba" - Searching for the Phantom "Tantanmen" - Searching for the phantom Tantanmen of the now non-existent Tennozu "Kijakuro Sakaba" - From morning to rain, continuous rain, rain that doesn't seem to stop, I had no choice but to go to a place where I wouldn't get wet for sure. It's called "Kisakadining," or more accurately, the "Tokyo Club Building." It's not "over there," it's "over here," at the "Yihe Garden" in Chiyoda Ward, not Minato Ward. I took the escalator to the 3rd floor. Last Friday, after work yesterday, for some reason, I fell spectacularly in front of the ticket gate of Toranomon Station on the Tokyo Metro Ginza Line, and this morning, I was prepared for contusions, bruises, and sprains. When I woke up, I thought, "Am I a day late?" and managed to get up safely... or so I thought... On Saturday, I fell and took a fall on my right shoulder that I prepared for contusions, bruises, and sprains, due to jet lag, jet lag, jet lag (laughs). "Private Room Chinese Yihe Garden" is a long-established Chinese restaurant with a history of over 60 years. In Tokyo, it is located in Kyobashi, Kasumigaseki, and Tameike-Sanno, and in Fukuoka, it is located in front of Hakata Station and Tenjin. I intended to use it as a "trump card" when it rained... The lunch menu is a surprising 1,000 yen lunch these days! In a sense, it's a trump card [Price support price] "Tantanmen" "Mapo Tofu Set Meal" 1,200 yen → 1,000 yen When you come here, it's a must-have "Tantanmen." But I don't eat it cold. "Nozoki wo" recommended "Mapo Chahan" is not on my mind (laughs). Sichuan Tantanmen Thick soup Tantanmen Why do I suddenly feel like eating Tantanmen... Thank you for the meal. Private Room Chinese Yihe Garden Kasumigaseki Store Genre: Chinese Chinese Cuisine Access: 2 minutes walk from Tokyo Metro Ginza Line Toranomon Station Exit 11 4 minutes walk from Tokyo Metro Ginza Line Tameike-Sanno Station Exit 9 5 minutes walk from Tokyo Metro Namboku Line Tameike-Sanno Station Exit 8 4 minutes walk from Tokyo Metro Chiyoda Line Kasumigaseki Station Exit A13 6 minutes walk from Tokyo Metro Marunouchi Line Kasumigaseki Station Exit A4 Address: Tokyo Club Building 3F, 3-2-6 Kasumigaseki, Chiyoda-ku, Tokyo 100-0013 (Map) Nearby Shops: Gurunavi Information Posting Date: June 12, 2023 Business Hours [Mon-Fri] 11:00-15:00 (LO 14:30) 17:00-22:30 (LO 21:30) [Sat, Sun, Holidays] 11:00-14:30 (LO 14:00) 17:00-21:30 (LO 21:00) Closed: Open every day

I heard from my colleague that it was delicious, and I finally had a chance to retry it after being unable to go before due to the crowdedness and time constraints. The tantanmen had a deep flavor that increased as I ate, and the fine texture and firmness intertwined perfectly, creating a well-balanced dish. The other menu items also looked delicious, so I will visit again! But it's always crowded...

Located a 6-minute walk from Toranomon Station, "Koshitsu Chuka Iwaen" has been selected as one of the top 100 Chinese restaurants for the first time. I visited the restaurant right after it opened on a weekday and there was no wait. I ordered their famous Iwaen fried rice with crab meat sauce for 1,250 yen. It was served with Chinese soup and arrived in about 10 minutes. The crab meat sauce was full of flavor and went perfectly with the mild-tasting fried rice. The portion size was decent and I enjoyed it without getting tired of it. My companion ordered the Sichuan tantan noodles in large size, which came in a surprisingly small bowl, suitable for those with a big appetite. When we left, there was a line of about 20 people, showing the popularity of the restaurant.

"Private Room Chinese Restaurant Yoho-en Akasaka offers sophisticated Chinese cuisine in a private setting. You can enjoy a high-quality dining experience with a variety of dim sum options, each meticulously crafted. I personally recommend the shrimp shumai, with a chewy skin and juicy shrimp filling. The dumplings are perfectly crispy and well-balanced with beef and vegetables. The staff provides attentive service and detailed explanations about the dishes. The luxurious interior is perfect for special occasions. I had a delightful dining experience."

◆ Ramen Registration No. 5983 • 449th bowl in 2023 ◆ Private Room Chinese Restaurant Yowaen Kasumigaseki Branch (Kasumigaseki, Chiyoda-ku, Tokyo, Kasumigaseki Dining Floor, Tokyo Club Building) ◆ Cold Tantanmen ¥1250 ● Instagram Tsukasa's Ramen tsukasan777 ● Twitter tsukasan2010

I visited the Chinese restaurant "Yiheyuan" in Tokyo, which is ranked as one of the top 100 restaurants (63rd place). Located in Toranomon at the Tokyo Club Building, the restaurant is on the 3rd floor of a beautiful building. The interior has a stylish and authentic Chinese atmosphere. Known for their shark fin dishes and dim sum, this restaurant is always crowded for lunch but the service is fast. They have a wide variety of authentic seasonings on each table. The most popular lunch dish is the crab meat fried rice, which is delicious with a generous amount of crab meat and sauce. The meat dumplings are also excellent, especially when paired with black vinegar. Overall, it's a great place to enjoy delicious Chinese cuisine.

Blog "Petkares": https://pet-restaurant.com/ Pets allowed: Not allowed As a special edition, this time I experienced a gourmet lunch at "Koshibi Chuka Iwanen" located a 2-minute walk from Toranomon Station on the Tokyo Metro Ginza Line (Exit 11). This popular restaurant has been selected as one of the "Top 100 Chinese Restaurants in Tokyo" on Tabelog. I was excited to try out the Chinese cuisine they offer. The restaurant is located on the 3rd floor of the Tokyo Club Building in Kasumigaseki, and when I visited around 1:30 pm on a weekday, I was able to get a seat without waiting. However, about two-thirds of the seats were already filled. The interior of the restaurant is spacious and beautiful, with Chinese-inspired decorations creating an atmosphere of luxury. The lunch menu is divided into three main categories: "noodles," "fried noodles," and "rice," all priced between 1,200 and 1,300 yen (excluding special set meals). They also offer lunch specials on weekdays, draft beer, almond jelly, and shumai at reasonable prices. I ordered the popular "Szechuan Dan Dan Noodles" (1,200 yen including tax). It arrived in a large bowl with a diameter of about 25cm. The soup had a slightly creamy texture with foam on the surface, and the minced meat on top of the noodles was rich in flavor, with the simple taste of snow peas adding a nice touch. The noodles were thin but coated well with the meat miso and soup, making them delicious. The soup had a thick texture, with a strong sesame flavor. The sesame aroma and mildness come first, followed by a delayed spiciness. This Dan Dan Noodles is recommended for those who are not fond of spiciness. It was a delightful meal. Payment options included cash, credit cards, and QR code payments.

"Second visit to Toranomon" ⌚Additional time⌚ "Kasumi Dining" 3F "Private Room Chinese Restaurant Yiwu Yuan" Second visit to Toranomon ⌚Additional time⌚ Additional time (English: Additional Time) Additional time refers to the extra time added after the specified match time for each half of a soccer game. The duration of the additional time is determined by the discretion of the referee, taking into account the time wasted during the match. Additional time was introduced after the 2010 FIFA World Cup in South Africa. It is up to the discretion of the referee to decide whether to add extra time, and the time is rounded down to seconds for display (e.g. Additional time 2 minutes means from 2 minutes 00 seconds to 2 minutes 59 seconds remaining). It represents the idea of "stoppage time" being included in the 90-minute game time, as opposed to the previous concept of adding time from injury time to 90 minutes, and the scoring of "stoppage time" goals has also changed from being shown as 89 minutes to 90+○ minutes. TORANOMONDAYS 385 "Kijaku Restaurant" - Searching for the Phantom "Dan Dan Noodles" - Searching for the phantom Dan Dan noodles at the now non-existent Tennozu "Kijaku Restaurant" - Rain from the morning, continuous rain, doesn't seem to be stopping anytime soon. Reluctantly heading to a place where you can definitely avoid getting wet, the forbidden place. * "Yoshinoya" which aligns with national power may get wet depending on the wind direction. "Kasumi Dining" or more accurately, "Tokyo Club Building". Not "there" but "here", "Yiwu Yuan" in Chiyoda-ku, not Minato-ku. Heading up the escalator to the 3rd floor. Is everyone thinking the same thing? Even though it's past 13:30, the thing I hate the most, a "line", is... * I like waiting in line (laughs). The difference is... the young lady in front of me disappears into the restaurant... "Private Room Chinese Restaurant Yiwu Yuan" is a Chinese restaurant with a history of over 60 years. Located in Kyobashi, Kasumigaseki, and Tameike-Sanno in Tokyo, as well as Hakata Station and Tenjin in Fukuoka. After waiting for about 10 minutes, the receptionist asks, "Is it okay to share a table?" and I agree, being led to a round table. Oolong tea At the round table, there's an old guy who looks like Tomohiro Abe, with four young ladies, leisurely eating. It's already 2 pm and the beautiful lady from earlier is sitting there... Lunch menu Today is a weekday. Last time, it was a Saturday when I worked overtime. When I come here, it's all about the "Dan Dan Noodles". I have no interest in the "Mapo Fried Rice" recommended by "Noki". Sichuan Dan Dan Noodles Thick soup Dan Dan Noodles Why do I suddenly feel like eating Dan Dan Noodles... If it wasn't raining today, I might not have eaten it. Bill Thank you for the meal. Private Room Chinese Restaurant Yiwu Yuan Kasumigaseki Branch Genre: Chinese cuisine Access: 2 minutes walk from Tokyo Metro Ginza Line Toranomon Station Exit 11 4 minutes walk from Tokyo Metro Ginza Line Tameike-Sanno Station Exit 9 5 minutes walk from Tokyo Metro Namboku Line Tameike-Sanno Station Exit 8 4 minutes walk from Tokyo Metro Chiyoda Line Kasumigaseki Station Exit A13 6 minutes walk from Tokyo Metro Marunouchi Line Kasumigaseki Station Exit A4 Address: 3-2-6 Kasumigaseki, Chiyoda-ku, Tokyo Tokyo Club Building 3F (Map) Nearby shops: Gurunavi Information posted: April 26, 2023 Business hours [Mon-Fri] 11:00-15:00 (LO 14:30) 17:00-22:30 (LO 21:30) [Sat-Sun-Holidays] 11:00-14:30 (LO 14:00) 17:00-21:30 (LO 21:00) Regular holiday: None"