I visited the restaurant on May 2, 2023. When I headed to a certain tonkatsu restaurant from Ogawa-cho, I found a notice saying that they were closed due to a water leak. I had to turn back on the same road and then noticed the "Yamaichi" sign with lights on. They were open for dinner on Tuesdays and Fridays. It was around 7:00 pm and there was only one male customer. I was seated at the counter in the back. I initially wanted to order the special loin cutlet set, but it was already sold out. So, I ended up ordering the tonkatsu bowl for 1,850 yen, which came with nametake mushroom and tofu miso soup. The current head chef is a woman, who I heard is the wife of the late Mr. Matsui. First, a plate of shredded cabbage and a small dish of pickles were served. The pickles were delicious with the right amount of saltiness. While enjoying the pickles, the tonkatsu bowl arrived. The cutlets in the bowl were bite-sized and delicious on their own, combined with the soy-based broth. The half-cooked egg was perfect as well. It was a generous portion but not heavy at all. I only had two pickled radishes on the table. The miso soup was also tasty. I think it's one of the top tonkatsu bowl restaurants in Tokyo.

Today, I came to have the fillet bowl. The price has increased slightly to 1850 yen. I remember that before the price increase, the fillet was 50 yen more expensive than the loin, but today it was the same price. The texture of the egg is just right, not too runny. However, I feel like the quality of the meat was better before. If it's just my imagination, that's fine. But the taste of the pork cutlet bowl is the best here! I will visit again.

I visited the restaurant on a regular night around 7pm. They are open only on Tuesdays and Thursdays at night until 8pm (last order at 7:40pm), but they may close early depending on the preparation situation. I had the katsudon (¥1,850), which had thick and chewy pork cutlet with a flavorful broth. The staff were very polite and provided excellent service, making my dining experience enjoyable.

Tonkatsu Yamaichi is a popular tonkatsu restaurant located a 3-5 minute walk from Awajimachi Station. It has been selected as one of the top 100 tonkatsu restaurants from 2017 to 2022. The restaurant is always crowded, with a line forming even before it opens. Luckily, there are waiting seats inside, so you don't have to wait outside in the hot sun. The homey atmosphere and warm customer service add to the charm of this place. The katsudon, a popular menu item, stood out during my visit. It is made with thick, juicy pork loin cutlet, a runny half-boiled egg, a lightly seasoned sauce that enhances the rich flavor of the pork, and the refreshing taste of trefoil, all served on a bed of fluffy rice. The price may be a bit high, but the quality of the ingredients and the delicious combination of flavors make it worth it. If you're looking for a hearty meal, I highly recommend visiting this restaurant. Enjoyed every bite!

Exiting from the A2 exit of Awajicho Station on the Marunouchi Line, you will find "Tonkatsu Yamaiichi" right away. I arrived around 11 o'clock and there were already about 6 people waiting. After waiting for about 20 minutes, I was seated at the counter. I ordered the "Katsudon" (1,850 yen) and added some scallops (300 yen). When the Katsudon arrived, it had a simple but traditional taste. The broth was light, but the thick tonkatsu stood out! The additional scallops were sweet and tasted great with mayonnaise and mustard. I am grateful to the staff who work hard to support this popular restaurant from early in the morning.

I visited the restaurant after 1 pm. When I entered, there was no wait and there were empty seats at the counter. Even though they noticed me, the staff did not greet me, so I thought for a moment that maybe the store was closed. Finally, the proprietress greeted me and I was seated at the counter after a while. I always think it's a shame that the service is lacking even though the food is good. I was planning to order the special loin cutlet set, but it was sold out, so I ordered the regular loin cutlet set instead. It was served in about 10 minutes. The tonkatsu was as delicious and tender as always. The cabbage, pickles, and miso soup were also delicious. I will visit again when I feel like eating tonkatsu.

The pork cutlet bowl here is delicious. It has a slightly sweet sauce and a runny egg on top. Last time, the sauce was unevenly distributed and left a mediocre impression, but today's was perfect! It was very tasty! They also serve cabbage on the side, which you can enjoy with a delicious dressing. I want to go back when it's not too crowded. Thank you for the meal! ＿○／|＿

This was my first visit. I arrived around 2 pm, after lunchtime. I did some research and was torn between all the gourmet options in Kanda, but today I decided to go for the katsudon. There was no line, and there were 3 groups inside the restaurant. The interior had counter seats and table seats. I was seated at the counter and quickly ordered the katsudon. Pickles and cabbage were served first, followed by the katsudon with miso soup. I dug in immediately - this was the real deal katsudon. The egg had a fluffy yolk and white, wrapping the thick cutlet nicely. The cutlet had a good texture and the sweetness of the cutlet, egg, and flavorful broth combined perfectly in my mouth. A well-balanced katsudon! The price was reasonable, and I didn't need fancy decorations on my katsudon. Thank you for the blissful experience.

While exploring new dining spots, I came across Yamaiichi-san's place. It's a small but cozy spot with a homely atmosphere. They offer round table seating, counter seating, and tables for two. I ordered the Roast Beef Set for 1700 yen (comes with pickles, miso soup, and hot tea) and the Scallop Fry for 300 yen. The meat had just the right amount of fat and was very tender. It seems like you won't have to wait in line if you go before 11:30.

Within walking distance from Akihabara Station, there is a tonkatsu restaurant called Hyakumeiten in Awajicho. What I wanted to eat here was their famous katsudon. I sat at the counter and ordered the katsudon along with a bottle of Super Dry beer. First, they served shredded cabbage and pickles along with the beer. I enjoyed the cabbage with their special dressing while sipping on the beer, and in about 10 minutes, the katsudon arrived. The katsudon consisted of thick pork cutlet topped with a half-cooked egg and a perfectly balanced sauce that was not too sweet nor too spicy. It was delicious. The tofu and enoki mushroom miso soup paired well with this katsudon. It was a very refined katsudon. Thank you for the meal.

Visited a restaurant with two colleagues at 1:00 pm on a weekday. Luckily, there were two empty seats and we were seated right away. After that, 5 or 6 more people arrived, so we timed it well. We ordered the "Special Pork Cutlet Set" for 2300 yen and added "Scallops" for 300 yen. The Special Pork Cutlet Set at 2300 yen seemed more affordable compared to other places. The table had original dressing for cabbage, sauce, Japanese radish, pickled plums, and pickled vegetables. We started with pickles, miso soup, and rice. The rice portion was a bit small. The main dish arrived in 15 minutes. The pork cutlet was thick and had just the right amount of fat, and it paired well with the refreshing tonkatsu sauce. It was a satisfying and nutritious meal. Thank you for the delicious meal! 🎵

I went last month as well, but I felt like eating it again and visited around 11:30. It was a Saturday, so I thought it would be crowded, but I was able to get in quickly. I sat at the same table as before. I ordered a pork cutlet set meal and one shrimp fry. The table was a bit small with lots of sauce, grated radish, and other seasonings placed on it, so it was a bit crowded when I put my meal on it, but I didn't mind. Although the pork cutlet was delicious as always, the shrimp fry was truly exceptional. Next time, I want to try the oyster fry in winter.

I used to be a regular at this restaurant, but this time I had the chance to visit during lunchtime, around 1 pm, hoping to find an empty seat. When I entered the restaurant, I was confirmed to be dining alone and was guided by a male staff member to a table at the back of the large table. There was one more empty seat at the large table. There were many hooks on the wall, so I hung my jacket there. The oval table had 6 seats. The counter had 3 seats, making a total of 11 seats in the compact restaurant. As soon as I entered, two people left and two new customers arrived. The restaurant is famous for its katsudon, but since it was my first time, I decided to try the tonkatsu instead. I chose the special loin cutlet for 2,300 yen. At that time, there were no other customers dining. There were two women in the kitchen, which was unusual as there were no men in the kitchen. I was served tea, pickles, a wet towel, and chopsticks first. After 13 minutes, the tonkatsu, rice, and miso soup were served. As mentioned in previous reviews, the katsu and cabbage were served on a large plate with mustard and lemon on the side. The portion was quite generous. I prefer salt, so I requested some rock salt. The katsu appeared to be cooked well, but when I took the first bite, it lacked the excitement of a traditional loin cutlet. It was a refined loin cutlet. The cabbage was watery, the miso soup and rice were okay. I felt like the rice portion was small at first, but with the generous katsu serving, I didn't need a refill. I would like to try the katsudon next time. Payment is cash only. Thank you for the meal!

I visited for lunch on a regular day. I arrived 5 minutes before opening, and there was only one person waiting. I ordered the highly praised katsudon based on reviews. Everyone else also ordered the katsudon. The katsudon was colorful with a runny egg and large mitsuba leaves. The pork cutlet had a rich flavor, and it held its own even when mixed with the sweet and savory sauce. There was also a hint of sesame oil in the aftertaste. The egg was perfectly runny and gently wrapped around the pork cutlet and rice. It was so delicious that I finished it in no time.

◆Katsudon 1850 yen◆Asahi Black Beer (small bottle) 550 yen I visited around 1 pm on a weekday. When I entered the restaurant, there was no wait. I was seated right away at a table in the center that was available. I ordered the popular katsudon with a side of black beer. Surprisingly, other customers ordered regular set meals, while I was the only one who ordered katsudon. I was also the only one who ordered beer (laughs). The katsudon looked delicious and tasted just as good.

Restaurant review: Foodlog 3.74 Tonkatsu Hyakumeiten 2022 13:30 - Called to confirm entry 13:50 - Entered, only 2 customers, easy entry Ordered: Special loin, Special fillet Fillet was not that great.

It's been about 10 years since my last visit. I was able to stop by during a convenient time while I had some errands nearby! They are open on Tuesdays and Thursdays in the evening. 17:00-20:00 Last order at 19:45. #Awajicho #Ogawamachi #Tonkatsu #Katsudon #Lunch

A popular tonkatsu restaurant in Akihabara known for its katsudon. The restaurant is open for lunch only, except for Tuesdays and Thursdays when it also opens for dinner. If you go around 1 pm, you can enter without waiting in line. The katsudon comes with pickles and cabbage. The katsudon has both white and yolk parts separated, with a small amount of rice soaked in sauce and the egg is runny, similar to egg over rice. The white meat is tender and the broth is mildly sweet with a gentle flavor. The yolk is not fully cooked, making the rice soft and easy to eat. The katsu is crispy in some parts, not too heavy, and has a mild flavor. It may be too light for those who prefer stronger flavors, but it is a katsudon that can be enjoyed by people of all ages. It leaves you feeling satisfied and is a well-balanced meal. Everyone who ordered katsudon that day chose the loin cutlet, but I also like the fillet cutlet so I am curious about that. It was delicious, thank you for the meal!

The other day, I went to Awajicho in Kanda, and there were many restaurants to choose from for lunch. After some consideration, I decided to go to "Tonkatsu Maruichi". When I arrived at the restaurant, there were already 3 people waiting in line, so I decided to wait for the opening at 11:00. As soon as the restaurant opened, I went in and ordered the "Special Rosu Set (180g Rib Roast)" and a side of one Ebi Fry. The food was served in about 15 minutes, and the tonkatsu was delicious with a crispy coating and tender pork inside. I first tried it with sauce, and then with grated ponzu sauce. The Ebi Fry was also crispy and had a juicy shrimp inside. I heard that the restaurant now has limited evening hours, so I look forward to visiting again at night to enjoy more of their dishes. Thank you for the delicious tonkatsu and Ebi Fry.

After visiting Kanda Myojin, I went to this restaurant which opened at 11 o'clock. There were about 10 people waiting in line, so I was able to be seated on the second round. I ordered the special roast and it was worth the wait. I was in a hurry so I ate quickly, but I want to come back and try some other dishes next time. It was a satisfying lunch.