I had some business at the post office on Corridor Street. After finishing up, I decided to have lunch. There was a sign at maimon saying "We serve lunch", but they didn't have the lunch menu posted outside. They have a Maimon Lunch Set for 2,500 yen, but I didn't make a reservation and I don't think they would serve a solo customer. There is a restaurant inside GINZA TOKIDEN Building, but TRINITY OYSTER HOUSE Ginza branch doesn't seem to have a lunch menu lately. Shangri-La's Secret Ginza branch seems to be a place where you can eat mushroom dishes. I decided to visit a restaurant that had a lunch menu for yakiniku. Many restaurants suddenly reopened in October, causing a shortage of staff, with only one person on the floor. There was no problem waiting for a table. I was seated by the window where I could see the Shinkansen passing by. My company is on the 8th floor, so I can watch the trains go by. It was a relaxing time watching the trains while enjoying my meal. This seat seems to be more suitable for couples. Attention train enthusiasts! In the evening, they offer "All-you-can-eat A5-ranked black wagyu yakiniku!" The A5 Black Wagyu Kalbi and Rosu Set for 1,540 yen was delicious. The yakiniku set came with rice, soup, salad, and two side dishes. I called the staff to light the burner as it wasn't lit. Having yakiniku alone feels luxurious. There are even yakiniku restaurants that cater specifically to solo diners, which I think would be popular now with many people staying at home. The thick kalbi and large rosu were delicious. The salad, kimchi, and beef tendon stew as side dishes were also tasty. I grilled each piece of meat and enjoyed the delicious sauce. Although there was rock salt available, I didn't use it because the sauce was so tasty. I thought the kalbi had a lot of fat, but it turned out tender and even the fat was delicious. However, the rosu was equally good, remaining sweet and tender even after grilling. Today, I preferred the rosu. All the side dishes were delicious and I left satisfied. I'm thinking of visiting yakiniku restaurants until the end of November. As long as the price is reasonable, yakiniku never disappoints. I want to have a budget of over 1,000 yen for delicious meat. Today, I ran into a colleague who seemed to have come from "Ore no Yakiniku" while enjoying coffee. I've been there before and everyone seems to love yakiniku.

The atmosphere was very nice and the view was amazing. I ordered the beef tongue and kalbi set meal. The quality of the meat was good and very delicious. The cost performance was also very good, and the service from the staff was excellent! The location is convenient, so I would like to go again!

I went for dinner!! The staff at the reception were very polite and the interior was very stylish. The meat dishes were all excellent! The kalbi was very delicious for this price range. I will definitely visit again. The drinks were also perfect! I think it's great to enjoy with delicious sake!

I went to a 120-minute all-you-can-eat and drink course. There were many types of meat, so I was able to try various cuts, which was great! The raw meat dishes like yukhoe were available for exchange, and you could order more after finishing what you had. It wasn't too slow, so I had plenty of fun. Yukhoe was a bit slow for some reason. I think it's great for people who can eat a lot of meat.

☑️ A beautiful yakiniku restaurant just a 3-minute walk from Shinbashi Station ☑️ For lunch, enjoy an affordable yakiniku set meal while overlooking the train tracks ☑️ In the evening, indulge in all-you-can-eat A5 Wagyu beef-------------------------------------【Today's Pick】▶️ Kalbi Rosu Set MealThe kalbi was delicious and the variety of side dishes made it a great deal!-------------------------------------【Today's Mini Info】◆ In the evening, they offer all-you-can-eat options!-------------------------------------【Today's Dining Experience】My junior colleague suggested this place for lunch, so it was my first visit. Located right by Shinbashi Station on the 9th floor, sitting by the window (5th image) offered a nice view of the buildings and the train tracks below. The lunch menu is quite affordable with various yakiniku set meals to enjoy. And I found out later that they offer all-you-can-eat courses in the evening! It's quite rare these days... I feel like going for all-you-can-eat yakiniku after a long time. Thank you for the meal.-------------------------------------【Today's Menu】⚫️ Kalbi Rosu Set Meal-------------------------------------【Today's Restaurant】■ YAKINIKU A FIVE Tok (Yakiniku)■ 3-minute walk from Shinbashi Station / Irregular holidays / ¥1,540■ Food Blog Rating ★★★☆☆ 3.22■ Hotaru Log Rating ★★★☆☆ 3.2-------------------------------------◉ Introducing delicious restaurants recommended for people in their 20s and 30s mainly in Tokyo◉ I would be extremely happy with follows, likes, comments, saves◉ Requests for restaurants or areas are also very welcome

I have visited a few times before finally leaving a comment. It's delicious! I opted for the all-you-can-drink plan, so I had plenty of drinks, but the meat was delicious as well as the alcohol. I felt that the service, communication skills, and hospitality of the staff were not in line with the customer spending, so maybe that's why everyone's reviews are positive. Sorry for the speculation. The meat was delicious, and the drinks were tasty, so I will visit again. Thank you for the meal!

Eating all-you-can-eat yakiniku while overlooking the Ginza area is the best! The variety and deliciousness of the meat are great value for money. It's not too fatty like some all-you-can-eat places, so you can eat a lot. I recommend the lean meat! This was by far the most satisfying all-you-can-eat yakiniku experience I've had.

Beef tail soup set meal 1100 yen - It's chilly and rainy, feels like the rainy season. I was looking at a friend's Instagram from Hawaii and suddenly craved beef tail soup, so I decided to go. The restaurant has a great view, overlooking the National Diet Building. After a 15-minute wait, the beef tail soup arrived. It was bubbling in the iron pot. This is it, just what I wanted. The meat was tender, easily falling off the bone. The soup was delicious, so comforting. The side dishes were beef simmered in soy sauce, seasoned fern shoots, and kimchi - all tasty. Of course, I finished every drop of the soup. It was a perfect set that made me feel like I got a good deal. Free extra rice.

I visited the restaurant on Monday at 11:30 am and was the first one there. I was seated at the counter by the window where I could watch the JR train and car traffic, and even see the National Diet Building in the distance. I ordered the Kalbi and loin combo lunch, and it arrived in about 10 minutes. Each meat portion had 4 pieces, but the loin felt a bit frozen and the Kalbi was small. It didn't feel like A5 Wagyu beef. There were only about 5 customers in total, so I was able to enjoy a leisurely solo yakiniku lunch while admiring the view. It's a rare find to have a relaxing solo yakiniku meal at this price in Ginza.

♡----Ginza Lunch----♡ Repeat Yakiniku Lunch(’-’*)♪ I received an amazing coupon from a LINE friend! For a limited time (until the end of April), you can add a 90-minute all-you-can-drink option (last order 30 minutes before) to the regular lunch menu for half price at 1100 yen! ▪️A5 Wagyu Karubi Rosu Teishoku 1540 yen ▪️All-you-can-drink 1100 yen The meat is undeniably delicious. Rice refills are available for an extra charge, so don't forget to order extra from the start (the portion is not much bigger). Cheers with beer, focus on drinking while eating meat?! No, no, enjoy the dream of having a yakiniku lunch without worrying about the drink price✨ Enjoyed it thoroughly... The highball is also a plus point, being a Kaku Highball️⤴️(≧∀≦) The makgeolli was also delicious! There is a good amount of yakiniku, and the content is wonderful for this price. The same lunch menu is available on weekends, which is also a plus point, making it a reliable yakiniku lunch✨ #Zyuripon Hall of Fame Lunch. Remember it, you won't regret it✨ Reservations (for 2 or more people) are also possible from various websites. If you make a reservation, you will receive a complimentary drink as a special benefit (even without all-you-can-drink, it's very satisfying). Thank you for the meal⁡✼••┈┈┈┈••✼••┈┈┈┈••✼⁡⁡ Yakiniku Toka A5 @yakinikuafive ⏩️On Google, the restaurant name is "Toka Ginza Hatchome Store" Lunch ⌚11:30-14:30 👩‍🍳Lunch is served every day Tokyo, Chuo-ku, Ginza 8-3-1 TOKIDEN 9F⁡ ✼••┈┈┈┈••✼••┈┈┈┈••✼⁡⁡

(2022.03.20) I was looking for a Japanese restaurant in the Ginza area, but with it being a Sunday and during the period of enhanced measures to prevent the spread of COVID-19, I was having trouble finding a suitable place. Then, I remembered "YAKINIKU A FIVE Tok" and decided to have lunch there. Located just a short walk from Shimbashi Station, on the 9th floor of a building, the elevator opened to reveal a wine cellar-like atmosphere. The view from the counter seats by the window allowed me to overlook the Shuto Expressway, Shinkansen, and JR lines, which was nice. However, the overall ambiance of the place didn't quite meet my expectations. Specializing in "all-you-can-eat A5-ranked Wagyu beef," the all-you-can-eat menu was reasonably priced, but I wasn't in the mood for a heavy meal. We decided to share the "Upper Tongue Kalbi Set" and the "Upper Tongue Roast Set." As I glanced at the neighboring table, the "A5 Wagyu Kalbi Roast Set" they were enjoying looked more appealing with its large, beautifully marbled cuts. I couldn't help but regret not ordering that instead. The meat we had here was thinly sliced and elegant in its presentation. The thin slices melted in my mouth, offering a smooth texture and a delightful fattiness. Feeling slightly unsatisfied, I considered adding the "Harami Set" from the lunch menu. However, upon learning that the lunch portion was 60g while the "Inner Harami" from the premium menu was 100g, I decided to go for the premium dish. The thick slices of meat, generously marinated in sauce, provided a more substantial and satisfying experience. The only downside was the rice, which seemed like leftovers from the day before.

I went to a yakiniku restaurant with a group of hungry people and enjoyed all-you-can-eat A5 rank black wagyu beef. We started with a variety of meat assortments and low-temperature cooked steaks. We had to finish these before we could order our favorite meats, but that wasn't a problem for us big eaters. We indulged in plenty of special selected kalbi. The seating was spacious and cozy, and the meat quality, sauce flavors, and side dishes like delicious soup and cold noodles were all top-notch. We were busy eating due to the time limit, so we didn't take many photos, but I definitely want to go back to this delicious and comfortable restaurant.

I used it for lunch on a weekday. It's a restaurant located in the middle of Corridor Street. The interior is clean and the view is nice, so I thought it would be popular for dates at night. If you make a reservation through Tabelog, you get one free drink! This is amazing! You can choose from soft drinks or alcohol. I didn't have any plans, so I ordered a beer mug. There were many options, but I wanted to eat my favorite lean meat, so I got the harami and tongue set meal for 1500 yen, which came with rice, soup, salad, and a side dish - it was quite luxurious! The cost performance is incredibly high! It wasn't too crowded on a weekday, so it was a great deal. This place is now my top recommendation for a Ginzan yakiniku lunch!

The restaurant is stylish and perfect for a date. They offer 90-minute and 120-minute all-you-can-eat options. First, a plate of meat is served, and once you finish it, you can order up to 2 grilled meat items per person (side dishes and sashimi are all-you-can-eat). However, the small eater may wonder if it's truly all-you-can-eat. The presentation is beautiful and the meat is light and not too heavy. The only downside is the weak heat on the grill. With only 90 minutes, the meat doesn't cook well, and if you try to turn up the heat, the staff will tell you to cook it slowly on low heat. This makes it hard to finish in time. The hormone meat was like rubber. Additionally, they quickly clear your plates after you finish eating, making you feel like you're being watched. Not recommended for those who want to enjoy a hearty grilled meat meal.

I was in the mood for meat and decided to visit Koreatown after a long time. As soon as I got out of the elevator, the staff came out to greet me. Last time, I had either harami or loin, so this time I tried horumon. The view was nice and the staff were friendly, but the horumon was just okay. Next time, I'll try the kalbi. The atmosphere is great and the cost performance is good too.

You can enjoy all-you-can-eat A5 rank wagyu beef! A5 rank wagyu beef all-you-can-eat for 90 minutes for 5800 yen. Salad, yakiniku, steak, side dishes, desserts, all-you-can-eat. You can enjoy over 30 different types of high-quality meats! At the beginning, a meat assortment and steak are served, with one serving per person, but you can order additional meat if needed. Since it's high-quality meat, everything tastes delicious! Not only meat, but side dishes are also plentiful. From Korean pancakes to cold noodles, yukhoe, desserts, you can order as much as you want. The window seats offer a great view of Ginza, especially at night when you can enjoy the city lights. There are also semi-private rooms where you can relax and enjoy your time. Surprisingly, there are outlets available even though it's a yakiniku restaurant, so you can charge your devices if needed. [Business Hours] Lunch 11:30-14:30 (L.O. 14:00) Dinner 17:00-24:00 (L.O. 23:30)

"YAKINIKU A FIVE Tok" is a yakiniku (Japanese BBQ) restaurant located on the 9th floor of the "TOKIDEN" building, just a 5-minute walk from Shinbashi Station Ginza Exit in the Ginza Corridor Street. I visited alone on a Sunday at 1 PM. The restaurant has a stylish and open atmosphere, with window seats offering a view of the road leading to the National Diet Building. The dinner time would probably offer a fantastic night view. The lunch menu includes over 10 items, including the popular Kalbi set. I ordered the "Red Meat Trio Set (2,420 yen)" on this day. The set comes with rice, soup, salad, and two side dishes. The trio of red meats includes "Uchimomo, Misuji, and Togarashi", each served with 2 pieces. I was pleased with the selection as I liked all the cuts, but I was a bit hesitant about the presence of "sumi" (char) in the meat. Nevertheless, I didn't want to waste it, so I dipped it in sauce and ate it. Among the three, the Misuji was fresh and without any unpleasant odor, so I enjoyed both pieces. The service from the staff was not unpleasant, but I wish they had explained the meat cuts more clearly. The prices are not too high, so it might appeal to those who prioritize ambiance. Despite my slightly disappointing experience, they also offer all-you-can-eat options, so I would like to visit again if I get the chance."

I visited for lunch and had the A5 Wagyu beef loin set meal for ¥1200. It comes with a drink, and the fact that alcohol is also available is great! It includes salad, soup, side dishes, and kimchi, all of which are delicious. The beef is truly A5 grade, beautiful and delicious. It disappeared in no time. The view is also nice, so I would like to come back for the all-you-can-eat dinner next time.

I visited YAKINIKU A FIVE Tok for the first time, a restaurant that specializes in A5 grade Japanese beef. I booked a plan with a drink in advance through Ichijuku. This time, I ordered the A5 Wagyu black beef loin kalbi set meal for 1400 yen. In addition to the meat, it comes with rice, soup, salad, and two small side dishes. I was told I could choose any drink, so I couldn't resist ordering a beer, which normally costs 700 yen for a medium-sized glass. They served it as a service with the 1400 yen lunch set!? And the meat itself was amazing! The portion was so generous! The vegetables were fresh, and the beef tendon stew in the small side dish was so delicious that I wanted more. Surprisingly, we were the only customers there. Maybe because they didn't have any signs saying "We serve lunch!" displayed. The restaurant was spacious and lovely. If you sit by the window, you can overlook the trains passing by, which must be exciting for train enthusiasts. In conclusion, this is a hidden gem for a delicious yakiniku lunch. If you're interested, please check out my Instagram for more lunch reviews in Ginza with over 15,000 followers!

I went to a year-end party with three middle-aged men and we were determined to eat a lot of meat! The meat platter that came out first had good quality meat, similar to the all-you-can-eat meat that followed. However, the real joy of all-you-can-eat is being able to eat the types of meat you want at your own pace, but the volume of the first meat platter was a big obstacle. By the time we finished the first meat platter, we were quite full. We only ordered about 4 or 5 types of meat afterwards. This time it was a 90-minute course with last order at 60 minutes, so we couldn't really enjoy the meat we wanted due to time constraints. The price of 8000 yen may not be high considering the location, but in terms of all-you-can-eat wagyu, the cost performance is not that great. Perhaps due to the impact of the pandemic, there were only three groups of customers in the restaurant, but the speed of drink service from the staff was a bit slow, not bad but a little disappointing.

I couldn't go far for spring break, so I decided to look for fun things to do nearby. I went to a highly rated all-you-can-eat yakiniku restaurant in Ginza! Tok Ginza Hacchome serves A5 rank black wagyu beef for all-you-can-eat. Ginza Hacchome is actually close to Shimbashi. The restaurant is located on the 9th floor of a dining building at a crossroads near the Corridor Street closer to Shimbashi. The interior has a large window that gives a sense of openness. The counter seats facing the window, which leads to a straight road connecting to the National Diet Building, are like a special seat. If you look out the window, you can see the train tracks, making it a great spot for train enthusiasts with Shinkansen, Yamanote Line, Keihin-Tohoku Line, etc. Despite being a yakiniku restaurant, there is no exhaust duct, making it clean and stylish. The all-you-can-eat menu is easy to understand. A5 black wagyu beef 90-minute course for 5800 yen, with all-you-can-drink option for an additional 2000 yen. A5 black wagyu beef 120-minute course for 7700 yen, with all-you-can-drink option for an additional 2500 yen (excluding tax). Today, I enjoyed the 90-minute course. The initial meat plate includes Misuji, Kainomi, Kone, Kuri, Special Kalbi, Barakaburi, and Hiuchi, a selection of 7 cuts. The fat content varies by cut, allowing for a comparison, which is also useful for ordering additional items. The Kuri, in particular, left a lasting impression. It is a large thinly sliced meat that is lightly seared, packed with the sweetness and umami of the meat, and was delicious. Another initial offering, the steak "Momo," is aged through low-temperature cooking, and although it looked like a tough lean meat at first, it was tender and allowed me to fully enjoy the meaty flavor. However, this is not available for additional orders. From here, it's the all-you-can-eat menu: - Caesar Salad: More voluminous than expected, with sliced onions in addition to leafy greens, and a refreshing dressing that made it easy to finish. - Egg Soup and Wakame Soup: Single servings, so you can order your favorite. Both soups have a strong flavor that makes you want more. - Chinese Cabbage Kimchi: Essential for yakiniku, not too spicy, just right. - Seared Sushi: Large slices of toppings with small rice balls, ideal size, with tender meat and perfect searing. - Special Kalbi, Kuri, and Core: One plate each, with 4 pieces each, more than expected. The Kalbi is thickly cut for a satisfying bite. The Kuri is thinly sliced and delicious. - Cold Noodles: Half size but still satisfying with plenty of toppings. - Sherbet: For dessert, I had a refreshing lemon sherbet. A very satisfying all-you-can-eat yakiniku experience! In a time where stress seems to be increasing, I was able to relieve stress by eating delicious food to my heart's content. I was worried about the quality of the meat for all-you-can-eat, but here, the meat is really good. Although there is a time limit, I was served quickly, perhaps because it wasn't too crowded. The quality of the meat, the atmosphere, and the staff's service were all top-notch, making it a restaurant I want to visit again. Thank you for the meal.