I visited a dinner buffet. The open entrance makes it very easy to enter. On this day, there was a group of people so it was quite lively, but the staff were very polite. When the group left, the atmosphere became calm and I was able to relax. The interior, with small forest animals peeking out from various places, is cute and good. My favorite items at this restaurant were the omelette, roast beef, and grilled vegetables. You can enjoy them freshly cooked. Especially the grilled vegetables were generous in portion, so it felt like a good deal. I couldn't help but go back for more roast beef. The desserts were also cute and beautifully decorated, making me excited to eat them! I tried all varieties, but the cupcake was my favorite! I also enjoyed some unique flavors of drinks.

The Prince Hotel is known for its excellent service and high-quality food, but honestly, this place was a bit disappointing. I tried their lunch buffet, but the menu was limited overall, and being in the basement gave it a cramped feeling. The tables and chairs lacked any sense of sophistication, and I was disappointed with the lack of standout delicious dishes. The taste was just average. The service, which I personally consider to be a highlight of Prince Hotels, felt more like a casual restaurant. Unless they undergo a renovation, I don't think I'll be coming back here.

Shinagawa Prince Hotel, I think I visited it a long time ago. I made a reservation for Sunday evening at 5:00 PM. In July, they had a seafood buffet with refreshing summer dishes. The wine-steamed mussels were a bit overcooked, but the smoked salmon with capers was a nice touch. They also had roast beef, sautéed pork, chicken dishes, curry, and bread. The food was all well-prepared, reflecting the hotel's longstanding reputation. The omelettes were fluffy and delicious. The bouillabaisse was full of clams, crab, cod, mussels, and had a garlic-infused rouille sauce that added depth to the flavor. I was able to enjoy my meal leisurely without having to wait in line. I had expected to see mainly foreign tourists, but I was pleasantly surprised by the mix of customers. The chefs and staff were also very friendly. I don't usually eat sweets, but I tried the peach roll cake, which was moist and delicious. While the ingredients may not have been extravagant, everything I tried was tasty and satisfying. In a city where lunch buffets can cost up to 12,000 yen, this place was a hidden gem with no additional charges on weekends, no lines, and a relaxed dining experience. It was a delightful meal. Thank you.

Shinjuku Lunch Buffet. The roast beef I was most looking forward to was actually pork, and there were some tough parts. It might have been better if it was in ramen. The cheese on the canapé was too salty, and the seafood consisted of small pieces of raw salmon, dull tuna, and sweet shrimp. I wonder why they had flying fish roe, maybe for a rice bowl? The scallop cream soup was delicious with lots of scallops. The bite-sized cold soup tasted just like a certain instant brand! The recommended dessert was the pudding. It was a hot day, but unfortunately there was no iced coffee available. Overall, the quality was a bit lacking ★ However, the high point was being able to relax without being rushed out.

Connected to Seibu Shinjuku Station and located on the basement second floor of the Prince Hotel, this buffet restaurant offers a convenient and quiet environment. It's perfect for indulging in a luxurious buffet after work on weekdays. The appetizers are plentiful, and the staff provide detailed explanations of the menu, making it hard to decide what to choose. The pasta dishes topped generously with cheese are a must-try. The dessert and drink options are also varied and satisfying.

Seafood & Beef All-You-Can-Eat Buffet Golden Week Buffet 6100 yen During the Golden Week period, I was expecting the hotel buffet to be crowded and chaotic, but this buffet has no time limit and is very relaxed♪ Plus, it offers all-you-can-eat roast beef and sashimi, the best of both worlds! The roast beef is served by a cutting service. The chef cuts each slice and serves it to you. The juicy meat is tender and delicious without any unpleasant smell. The special sauce, with a thick Japanese-style base, is delicious, so I pour plenty of it. I add wasabi and black mustard for an extra kick. At the seafood station, there's salmon sashimi, sweet shrimp, marinated tuna, salmon roe, and squid. You can make a mini seafood bowl by scooping rice into a small bowl. My child and I enjoy plenty of salmon and salmon roe. The fresh salmon roe is bursting with flavor. The sweet shrimp is tender and succulent. There are also cold dishes like salad, bagna cauda, and cold soup. The vegetables are all crisp and fresh. When choosing hot dishes, I had a conversation with the chef, who shared information about the ingredients and cooking methods. The grilled pork uses recycled pork as part of their SDGs efforts. The pork that would otherwise go to waste is turned into eco-feed, resulting in pork with a light taste that is easy to eat. Indeed, the meat is light, allowing the flavor of the vegetables and simple seasoning to shine through. The grilled vegetables use locally sourced produce. The grilled rapeseed greens were delicious! The desserts may be limited in variety, but they are all high quality and delicious. The shortcake with elegant cream is so good that you can have as many pieces as you want. The cupcake is moist with a hint of walnuts, making it both visually appealing and tasty. I enjoyed a leisurely time sipping coffee after dessert, then repeating the roast beef and bread. It was a very relaxing experience.

I had a buffet lunch during strawberry season, which made me happy. I was able to try all the strawberry desserts. The desserts were cut into bite-sized pieces, making them easy to eat with a fork. The desserts displayed in the case looked very cute! I also enjoyed about half of the main dishes. I think the dish I ate the most was the tuna sashimi.

Today's lunch was also Goto Eat. Prince Marche on the 2nd floor of Shinjuku Prince Hotel, directly connected to Seibu Shinjuku Station. I made a reservation in advance through Ali Club Off for 4400 yen, discounted to 3740 yen. The reservation originally included a main dish and a half buffet, but it was changed to a full buffet without the main dish. I made a phone reservation on Wednesday at 10:30 for 11:30, and the seating rate upon arrival was about 40%. I was not asked about ordering alcohol when I was seated, so I started with the all-you-can-eat buffet. I was happy to see Caprese, one of my favorite dishes, probably due to the Cheese Fair they were having. When I visited the live kitchen, they were serving grilled cheese and omelettes. I thought there might be roast beef or steak, but instead, there was beef curry with plenty of meat chunks, which was delicious. The omelette was fluffy and hot, but I wished it was a bit smaller since it was a buffet. I enjoyed half of it with butter rice, creating an omelette-rice dish, and the other half with curry, creating an omelette-curry dish. There were also grilled vegetables, which I added as toppings to the curry. For meat dishes, there was pork in Demi-Glace sauce and chicken in cream sauce, each with its own unique flavor. The pasta dish was Gorgonzola cream penne. There was also sashimi available, though not luxurious items like tuna or sea urchin, it was still enjoyable. They were having a strawberry fair for desserts, and I particularly liked the strawberry tart. Among the non-strawberry items, the chocolate ice cream with chocolate chunks was delicious. In the drink bar, there was a tea called Uva, which I had never heard of before. It was described as one of the world's three major black teas, and I found it easy to drink without any strong aftertaste, which I liked. The total bill was 3740 yen including tax, and I paid with three 1000 yen Goto Eat vouchers, one 500 yen voucher, and the remaining 240 yen in cash.

The salad was full of vegetables, and I tried two types of soup, including pumpkin soup. The roast beef was thick and delicious, along with blue cheese penne, beef stew, and white curry as the main dishes. The roast beef at the buffet was surprisingly tender and tasty. The grilled sweet potatoes were incredibly sweet, almost like eating dessert. Among the desserts, the honey pudding was exceptionally delicious, as well as the fruit cup. If I were to go back, I would definitely indulge in the roast beef, blue cheese penne, grilled sweet potatoes, honey pudding, and fruit cup.

I enjoyed the dinner buffet at Shinjuku Prince Hotel ✨. The salad, meat, and variety of dishes all had a luxurious feel to them. It was a very happy time. I ate my favorite shortcake to my heart's content! #ShinjukuPrinceHotel #PrinceHotel #Buffet #Shortcake #Roastbeef #Dinner

Nowadays, there are many overnight guests. You may hesitate a bit in Kabukicho. Here, the combination is quite cost-effective. It comes with a 2-hour all-you-can-drink option, and of course, the food is also a good match. Spanish cuisine has many light options, such as pinchos, which remind you of casual drinking at authentic restaurants. There are also plenty of sweet treats. Eating and drinking everything can be quite filling, but I believe olive oil is good for the body. The sorbet was also good, and the service was quick in clearing plates and offering refills.

Lunch buffet for 3,200 yen, with a 20% discount for Tokyo residents, making it 2,560 yen (excluding tax). Located on the basement floor, this casual dining spot is quite chilly, so it's recommended to have a jacket on hand for those sensitive to the cold. Due to the current situation, the style is ordering rather than self-service. You can order up to 3 items at a time, and once served, you can order more. The menu offers a wide variety from soup and appetizers to mains, sides, rice or noodles, and desserts. The fact that soft drinks are all-you-can-drink is a nice touch.

The lunch buffet, including boiled crab, costs 3200 yen per person. It was an order-style buffet with proper COVID-19 measures in place, but it felt a bit empty. The dishes served in small portions were easy to eat and all delicious. The steak, in particular, was amazing, and the dashi omelette was superb. Overall, it was a good value buffet lunch, but it lacked a sense of luxury.

I was planning to focus on the crab, but the buffet was so good that I ended up eating quite a lot before getting to the crab! The steak was delicious, cooked right in front of me, and the crab soup next to the curry was so tasty that I had multiple refills. Among the drinks, the cold drink with lots of lemon in it, like an herbal tea, was a hit with not only my group but also other customers. Finally, I managed to have a bit of crab at the end, and it was so fresh and tasty that I was disappointed I couldn't eat more because I was already full.

The buffet at Hotel Buffet Shinjuku Prince is a bit messy and not quite like a typical hotel buffet. It seems like the location in the middle of Shinjuku attracts a diverse crowd. The all-you-can-eat crab is a highlight, but I realized that having crab at a buffet can be time-consuming. Overall, the quality and variety of food were mediocre.

On April 24, 2019, Wednesday Market was an adult buffet at Sutamina Taro. There was meat, fish, spaghetti, curry, pizza, cake, ice cream, juice. Grown-ups were excitedly speaking in what seemed like Middle Eastern languages. Just when they thought they were done after dessert, a lovely lady approached and whispered, "The chef has gelato, cookies, and popcorn ready, would you like them brought to you?" Feeling defeated after finishing the dessert...they ended up looking like a Moomin character. [Food Consumed]: Meat: beef, chicken Fish: tuna, salmon, herring, crab Noodles: pasta, soba Bread: curry rice Lentil soup. [Dishes]: - Tea soba salad - Cheese fondue - Lentil soup - Curry - Sprout roll and ciabatta - Apple and walnut pizza - Market-style Cobb salad - Sushi tasting of two kinds of bluefin tuna with sea urchin soy foam - Rotisserie chicken roasted with sixteen kinds of herbs - Hot vegetable sauna style - Dill-flavored white fish - Tuna tomato spaghetti - Swedish meatballs - Danish roast pork (Freske Tai) - Chef's recommendation: roast beef of domestic beef - White fish fry - Sour cream potatoes - Macaroni la Ritico (Finnish macaroni gratin) - Cold Norwegian salmon - Mushroom pie (Shiniebiras) - Smorgbro (Bologna sausage) - Cheese - Bisque of lobster - Pickled herring - Cold borscht - Lentil soup. [Desserts]: - Chocolate cake - Cream puffs - Cheesecake - Roll cake - Sweden: Rees a la Malta (rice pudding) - Berry yogurt - Popcorn - Gelato

Three of us girls went to this restaurant. We were there for the crab. We made a last-minute reservation online the day before and just managed to get a spot. On the day of our visit, there was a sign saying that all reservations were full. The seating was done on a time limit basis, and we were seated promptly and served our food right away. The food consisted mainly of Italian dishes such as pizza, pasta, and gratin. The steak and seafood bowl were popular items from the regular menu. The gratin with white sauce and meat sauce was rich and very delicious. The seafood bowl was highlighted by the tasty squid. The quality of the food was impressive for an all-you-can-eat buffet. The crab looked a bit slim, but it was packed with flavorful meat inside. The desserts were in high demand towards the end of the meal. I particularly enjoyed the panna cotta and cheesecake. The sherbet served at the table at the end was a refreshing treat and very tasty.

I visited on a warm weekday morning where I could feel the spring. I tried the World Buffet for 2500 yen, formally known as the Prince Hotel's breakfast. They had a variety of unique dishes from countries like Canada, Russia, and Ukraine. The pilaf and borscht were particularly delicious. The Japanese and Western food corners had a limited selection but the taste was consistent. The omelette station had many options, although I only had cheese due to it being near closing time, it was still very tasty. I especially enjoyed the three types of dim sum, which had a more authentic taste compared to other buffets. Unfortunately, the Monte Cristo (a sandwich with French toast as the bread) I was looking forward to was changed to pancakes, but overall, I was very satisfied and would definitely consider coming back.

I ended up enjoying the roast beef so much that it gave me a bit of indigestion! The main dishes (I had the roast beef) are quite distinct at this buffet, so just eating that alone might make it worth it. All the meat dishes are basically delicious! As I mentioned before, the chicken is also really good. The other items are honestly just average, but I think this buffet has decent value for the money! It depends on how you make your reservation though!!

At 8 o'clock, "Manpuku" is on, but I resisted and had breakfast at Tenmei, which has a lot of foreigners. It was my first time using it, so I didn't know what to expect. I confirmed dishes like "Chikuzenni," "Grilled Salted Salmon," and miso soup, and they served a salad generously. The taste was quite ordinary. The location is on the second basement floor, and the thick pillars are a bit obstructive. Without them, it would be better. Is this breakfast venue at the hotel sufficient? Lastly, I tried "Borscht" and "Omelette." Is this it? I was impressed by the performance of the omelette and the cheese.

Connected to Seibu Shinjuku Station, on the basement 2nd floor of the Prince Hotel. Customers with reservations start lining up before 11:30. I used a weekday-only plan for 2,980 yen, allowing me to stay from 11:30 to 15:00. Almost full! A wide variety of dishes are available, including crab, steak, tempura, and more. After the meal, each person is served a matcha ice cream. The hotel is old but well-maintained, clean, and comfortable. I enjoyed various things!