Ginza coffee shop that is also a super famous shop. Established in 1948, it has a history of serving only coffee on the menu (they also have coffee jelly), making it a place where coffee lovers gather. Known as one of the Tokyo Coffee Three Families, along with Café de L'Ambre and other renowned coffee shops, it is also referred to as the Four Heavenly Kings. Other notable coffee shops include Café Bach in Minami-Senju, Mocha in Kichijoji (now closed), and Coffee Dojo Samurai in Kameido. The previously reviewed Resolva Coffee in Takatsuki, Osaka, was also influenced by Café Bach, continuing the legacy of great coffee shops. The founder, Mr. Sekiguchi (deceased), was a proponent of aging coffee, and many have been inspired by him (such as Juichi Joso Coffee). Mr. Sekiguchi himself has been featured in the NY Times. There are many foreign customers as well, and the staff are proficient in Chinese. - Blanc et Noir 850 yen, East Timor 1,000 yen: - Blanc et Noir is a coffee with evaporated milk, originally known as "Ambre de Reine," meaning "Queen of Amber." This menu item is also famous at Koubuntei in Ikebukuro. The contrast between the white milk and black coffee is beautiful. The taste is surprisingly fruity and elegant, with the sweetness of the milk complementing the berry-like sweetness of the coffee. - The coffee is brewed using Nel Drip, extracting the coffee oil well and giving it a velvety smoothness. I also ordered the 11-year-old East Timor aging coffee. While some may doubt the benefits of aging coffee, I previously tried the 2009 Costa Rica coffee for 900 yen and was amazed by its mellow and deep flavor. The taste of East Timor is different, with a more pronounced sweetness in the coffee beans. Personally, I prefer the Costa Rica coffee. It was a moment to face, consider, and enjoy coffee. Thank you for the meal! - *Due to the rarity of aging coffee, they do not sell the coffee beans.

"Café de Rambou" is a long-established coffee shop located in Shinbashi, which has been awarded as one of the top 100 cafes in the food department on Tabelog in 2022. The shop has been around for about 75 years and is known as one of the four coffee masters in Tokyo. Their menu consists only of coffee, and each cup is brewed to order. I tried the Queen of Amber Blanc et Noir for 1000 yen. I was told to drink it without stirring, and when I tried it, I was amazed by how delicious it was. The refined sweetness, rich flavor, and aroma of the coffee beans were irresistible. The retro atmosphere of the café is very calming. It was delicious. Thank you for the meal. #Café de Rambou #Shinbashi café #delicious coffee #coffee #connecting with gourmet lovers #gourmet Instagram #gourmet memo #connecting with gourmet lovers #food porn Instagram #food porn lover #Taberogu #food terrorism #gourmet travel #deliciousness is happiness #looking for gourmet friends #foodie club #foodie girls #foodie boys #want to connect with foodies #Kanto gourmet #food report Instagram #gourmet writer #food writer #B-class gourmet information #Tokyo food culture

After drinking a cup of medium-roasted Tanzanian coffee, I realized that I didn't really know much about Kilimanjaro despite thinking I did. I listened to the master's story without really understanding much, but it was interesting, so I ordered a second cup of Tanzanian AA coffee, this time deep-roasted. When I mentioned my preferences, both were served as Doomi Tass small cups (rich and black). The Tanzanian AA deep-roasted was also delicious, and I also added two baked goods. I chose the caramel apple cake and financiers. The baked goods were also delicious, so I recommend them.

○Points to note: Be sure to try the Old Coffee at least once ●Caution: Depending on the time of day, you may have to wait ○No parking available ○No specific rules A café in Ginza with a simple yet appealing sign that reads, "A coffee-only shop." I arrived five minutes before the 12 o'clock opening time, and luckily there was no one there. However, soon after, a few people arrived and a line started forming. It's impressive that they allow customers to wait in line before opening. I was fortunate to be the first one inside. The café has a counter with 10 seats and 6 tables. I chose to sit at a cozy corner table. First things first, I looked at the menu. Since I was there, I decided to ask for some recommendations. The menu mainly consists of choosing between hot or iced coffee. For hot coffee, you can choose from 3 blends, and for straight coffee, there are about 20 different types of beans to choose from. You can also choose between single and double sizes. Among the coffee beans, there is something called Old Coffee, which seems to be coffee made from beans aged for over 10 years. This process is said to bring out a unique flavor. I decided to order a blend and the Old Coffee from Peru. As soon as I placed my order, the beans were ground and slowly extracted using a Nel drip method. I had the best seat in the house, as I could watch the extraction process right in front of me. The skilled technique was fascinating to watch. Before I knew it, my order arrived. - Peru (1200 yen): An Old Coffee. The amount of coffee in the cup was minimal. I could smell a fragrant aroma. When I took a sip, I felt a smooth acidity, light richness, and bitterness spreading in my mouth. It's hard to describe the flavor. It had a unique taste that was hard to put into words. The lingering aftertaste was enjoyable. Was this the result of aging the beans? It felt familiar yet unfamiliar. It was like solving a mystery, a coffee with a unique and intriguing flavor. - Blend No. 2 Café Crème (900 yen): A regular blend coffee with a moderate richness. It had a slightly subdued aroma. The balance of acidity, richness, and bitterness was perfect. The aftertaste was clean and easy to drink. Compared to the Old Coffee, it didn't have a unique feel, but it was a coffee that you could enjoy drinking every day without getting tired of it. It felt like I was just drinking the aroma of coffee without any distractions. This coffee, which competes solely on the quality of the coffee, is of a very high standard. The meticulously extracted gem of a coffee is an experience worth having at least once.

I visited Cafe de Rumble, a coffee-only shop located in a back alley on the outskirts of Ginza, after hearing that you can drink delicious coffee there. When I entered, the staff were Japanese but all the customers were foreigners, which made me momentarily wonder where I was. The interior of the shop had a dimly lit retro atmosphere. I was seated at the counter and decided to try the recommended Blanc et Noir (Queen of Amber). Served in a champagne glass, this amber queen consisted of coffee and milk in two layers. It had a refreshing taste, and I ended up drinking it all at once. The coffee flavor lingered nicely, making me realize the true essence of coffee. I thought I could relax and take my time, but everyone left as soon as they finished their drinks. I only stayed in the shop for about 10 minutes, as it wasn't a very relaxing place. The coffee was very delicious. Thank you for the meal.

Visit Difficulty: ★★★☆☆ Ordered Item / Recommended Order: ☑︎ "Queen of Amber" (1,000 yen) Report: "Kafé de Rumble" is a coffee specialty shop as the name suggests. Established in 1948, it has a heavy and nostalgic atmosphere. The interior of the shop mainly consists of a counter with about 9 seats and 2 table seats, creating a cozy space. The counter seats have unique chairs that are fixed on the left and right sides. The casual atmosphere is filled with staff and customers chatting in a friendly manner. Smoking is allowed (ashtrays are provided on the tables). It may be a bit nerve-wracking to enter alone for the first time, but I recommend mustering the courage to open the seasoned door and experience it. The coffee menu offers blends, single origins, and various other options, totaling around 40 types. The single origins include classics like Brazil, Colombia, and Guatemala, with about 19 options available. You can choose between single or double shots and adjust the sweetness to your liking. While some options may cost 2,000 yen per cup, the refined taste without any off-flavors becomes evident from the first sip. I chose the "Queen of Amber" which is a signature drink of the shop. It is served in a champagne glass with dark roasted coffee, and the smooth milk is poured slowly in front of you, creating an elegant moment. The addition of milk removes the sharpness of the dark roast, resulting in a smooth and gentle sweetness. The "Queen of Amber" is a dignified yet fleeting experience that leaves a lasting impression. The shop also sells coffee beans for around 1,300 yen per 100g, including varieties like Ethiopia, Kilimanjaro, and Brazil. I aspire to become a regular customer recognized by face.

I arrived late in the evening on a regular day, perhaps due to the time, I was able to sit down right away. The atmosphere of the place is unique after some time has passed. It is a coffee-only shop, so I decided to try the medium roast single origin coffee. The coffee was truly delicious. The small cup size made it disappear quickly, and the price of 1000 yen or more may be understandable given the quality and location, but it still feels a bit high. There are many foreign customers, so it seems that coffee lovers are aware of this place.

I saw the photos and thought it had a nice retro feel, so I decided to visit. However, it was incredibly crowded once I stepped inside. The spacing between tables was too close, which I felt took away from the atmosphere of the restaurant. It seemed like more than half of the customers were foreign tourists, probably because the place has been featured in magazines or something. There was a cool vibe with a barista grinding beans while I sipped on my latte. I ordered a latte because I couldn't handle black coffee like a child. It was delicious, but I couldn't fully enjoy it because of the cramped space. If there were more room, I think it would have been a lovely place to visit. Thank you for the meal.

On Saturday, after having lunch at Sushi Arai, we came here. There was no line and seats were available. We were seated at a table. We ordered the famous Plan de Noire "Queen of Amber" for 1,000 yen, a stylish coffee served with milk floating in a champagne glass. It was very sweet and rich, almost like black sugar. They recommended not mixing it and drinking it as it is. It was indeed sweet but delicious. I finished it in no time.

After having some amazing sushi, I came to this place which seems to be one of the Tokyo Coffee Four Heavenly Kings (I've never heard of it before). The exterior looks like a typical old-fashioned coffee shop. Inside, there is a semi-circular counter and a few table seats. It feels quite cramped. The waiter quickly asked me, "Would you like coffee only?" It seems like a standard phrase. As mentioned in reviews, there are many foreigners here. There is an atmosphere of being conscious and sophisticated. I ordered the Mandheling coffee. Just as the reviews said, the portion is really small. When you buy beans, some shops offer a complimentary coffee, and the amount is similar to that. It has a sour taste. The most famous item here is the "Blanc et Noir Queen of Amber" coffee with evaporated milk. It feels like the kind of place you would come back to multiple times to truly understand.

Established in 1948. The name of the restaurant translates to "Coffee Only Shop". Although I had heard of it before, for some reason, I had never had the chance to visit until this day. Upon entering, I was asked, "We only serve coffee here, is that okay?" Recently, I had heard that there are many inbound tourists, and it seemed to be true. I was seated at the counter without having to wait. Despite the relatively large size of the restaurant, there were quite a few staff members working, all of whom were very friendly and welcoming, without the typical gruffness often associated with long-standing establishments. The interior of the shop is like stepping back in time to the Showa era. A freezer that seems to have witnessed a significant amount of history is right in front of you. I watched as they quickly cooled what appeared to be a shaker for iced coffee in the freezer with ice. It's amazing that this equipment is still in use. Everything in the shop tells a story of its history, which was quite fascinating. On this day, I ordered the "Blanc et Noir - Amber Queen Single" for 1000 yen. When I placed my order, I was told, "It's sweet," but I had already experienced it at a shop where someone who trained here worked. I wanted to try the original here. In a wide champagne glass, they served me iced coffee, then quietly poured evaporated milk over it to create two layers. It was indeed sweet. A Korean woman sitting next to me came alone, and the staff member at the counter served her in fluent Korean. I wondered how they knew she was Korean. Later, a Chinese customer who arrived asked if they could smoke, and the staff member politely explained that the law had changed and they could no longer smoke inside. Long-standing beloved restaurants have their own charm.

I visited Cafe de Rambler (Hyakumeiten), located about a 5-minute walk from Shinbashi Station. The staff asked me if I was okay with just coffee, and I ordered the Brazil (Single, ¥1000). It was a simple coffee with no bitterness, and the flavor of the beans was extracted perfectly. Even though it's a coffee-only shop, it's an amazing place where you can truly taste the flavor of the beans. I will definitely come back. Thank you for the meal.

The atmosphere is great, but the seating space is narrow and it gets crowded. The portion size is small, so I want to try ordering more next time! The staff kindly explained the menu options when I was indecisive, which made me happy. I like sour flavors, and the drinks were delicious!

I visited around 3pm on Saturday and the place was almost full. I don't like black coffee, so I asked for a recommendation for a sweet coffee and tried this one. I drank it without mixing it, and it was delicious all the way to the end, with a good balance of flavors.

The shop only serves coffee as indicated, and only accepts cash payments. It's recommended for those who love delicious coffee and want to enjoy high-quality coffee. Some people even buy coffee beans here.

In the world of coffee, there are the Tokyo Coffee Four Heavenly Kings! I'm not sure who decides that, but as a food blogger, it's fun to jump on board. One of the four heavenly kings of the long-established Ginza coffee shop "Cafe de Rambouillet" exudes a retro atmosphere that is very charming. On this day, it seemed like I had stepped into a foreign country because there were only Chinese people inside. The menu only has coffee options (although there are coffee jelly and ice cream with coffee liqueur). It was a very hot day, so I decided to try the famous menu right away. I had been longing to try it after seeing it on Tabelog...! * Queen of Amber Blanc et Noir 1,000 yen A beautiful coffee with milk and coffee layered in a champagne glass. They advised me to drink it without stirring. I took a slow sip. It was sweet. It wasn't milk, cream, or condensed milk... evaporated milk? It was really delicious. The staff were surprisingly friendly and easy to talk to. I'm sure they would be happy to share information about coffee. Next time, I'll try the Guatemala coffee!!

A shop that claims to only serve coffee, near closing time, entered with a colleague to relax and ordered a sweet cup of coffee. Ordered a Blonde et Noir "Queen of Amber" for 1000 yen (tax included) and finished with a Café Noir for 900 yen (tax included). The menu offers a choice of coffee strength for each cup, carefully brewed for a blissful experience. The prices may be a bit high due to the location, but overall satisfied. *Payment is cash only.

I thought I would read a book in a nice cafe in Ginza and decided to enter a shop. As soon as I entered, a handsome young man said, "We only have coffee." I was determined and entered. When I was given the menu, there were many types of coffee that I didn't understand (like double shots). When asked about my preference, I said I like bitter coffee and ordered a Mandela for 1,200 yen (I think). Honestly, I couldn't taste the coffee at all, but it felt delicious. However, I couldn't read my book at all. The staff were busy and the lighting was too bright and unsettling. (I forgot to take a photo because I was slightly annoyed). Well, it seems like the type of shop where you drink quickly and leave. The search for the best cafe continues...

Visited a popular coffee shop known for serving strong coffee. The menu only offers coffee, as stated on the sign outside. The atmosphere is somewhat lively with a sports club-like vibe, but customers are focused on enjoying their coffee. I ordered a Café au Lait for 1000 yen. The rich aroma and strong flavor of the coffee gave a satisfying feeling of indulgence. Thank you for the meal.

I had been curious about this place for a while, so I visited with a friend. We went on a weekday evening to avoid crowds, but it was still full when we arrived. It seems like it would be even busier on weekends... There were a lot of business people there, given the location. It's a classic coffee shop in Tokyo with a no-smoking policy, so it's good for those who don't like smoke. The menu mainly consists of coffee, with sweets like coffee jelly available as well.

The taste was certainly good, but the prices were a bit high. You can see the staff working in front of you at the counter, but the atmosphere isn't very relaxing, which is a shame. Also, about 70% of the customers seemed to be from overseas. I wonder if this place is listed in a guidebook or something. Ice coffee 1,000 yen, Coffee Jelly 1,000 yen.