The steak at this restaurant was so delicious that I couldn't help but think that this place is the only steakhouse I need to go to! We ordered the following (for 2 people): Classic Caesar Salad 1980 yen (tax included) Prime Steak for 2 people 26400 yen Mashed Potatoes 1540 yen Creamed Spinach 1540 yen 2 Jockey Beers First, the Caesar salad was served. They sprinkle pepper in front of you, which is a nice touch. Caesar salad is truly a genius creation. It's a delicious salad that goes well with beer. Then, the meat arrived. It was well seasoned with salt and pepper. It was tender and easy to cut with a knife. There was no toughness, and the juiciness and flavor of the meat filled my mouth. It was the ultimate steak, tender and juicy like Kobe beef, with little fat and no heavy feeling in the stomach. I tried adding sauce halfway through, but the meat was best enjoyed with just salt and pepper. The mashed potatoes we ordered as a side dish were excellent. The creamed spinach had a rich flavor, and each dish was satisfying on its own. Even though I can't eat a lot of fatty meat due to my age, I was able to finish a substantial amount of food here. I didn't feel heavy at all, and I could eat at this place every day. It was a truly satisfying meal. Thank you for the delicious food.

Lunch was really good value! - Wolfgang Salad Onions, tomatoes, bell peppers, bacon, and shrimp with a choice of avocado or mozzarella topping. The fresh vegetables were cut into easy-to-eat sizes, crunchy and delicious with the bacon and shrimp adding a nice touch. Personally, I found that the avocado topping was more enjoyable and didn't get boring. - Soup of the Day *Can be upgraded to Lobster Bisque for an additional charge The Lobster Bisque had a strong lobster flavor, but the lack of saltiness made it a bit tiresome towards the end. The tomato clam chowder, on the other hand, had plenty of ingredients including clams and had a rich flavor, very delicious. - Prime Grade Aged T-Bone Steak The sizzling plate being brought to each table was exciting to watch. It may just be my imagination, but it seemed more delicious at night, but still, it was delicious! The thickness and volume of the steak were satisfying! - Mashed Potatoes and Creamed Spinach The mashed potatoes were creamy and rich, and the creamed spinach was also delicious and creamy, both were great side dishes. - Key Lime Pie *Limited to lunchtime, comes with today's cake and a drink for 1,100 yen I might secretly love this the most at Wolfgang. The tartness and rich sweetness of the key lime are irresistible. The graham cracker crust has a great texture! Even though I was already full from the steak, I can't leave without eating this. The atmosphere may be better at night, but the value for lunch is great too. I would love to come back when I crave a good steak.

I had lobster for the first time at Wolfgang's Steakhouse. It was so delicious that I couldn't help but exclaim, "It's sweet!" The lobster is said to have few pieces, so it's definitely worth trying. The crab cake was also very tasty. But the lobster stole the show. The T-bone steak, as always, was reliably delicious. It's a must-order item. I had never tried any desserts other than the NY cheesecake, but this time I had a sundae. It was heavy like the cheesecake, but so irresistible.

I had my first experience at the coveted Wolfgang's Steakhouse. As a middle-aged person, some parts of the steak were tough to eat, but I managed to finish it with the most affordable course. It was delicious, the ambiance was very nice, the servers were friendly, so I have no complaints. However, the sirloin was a bit heavy! I might just stick to fillet next time. Also, the wine is very expensive. This is not cost-effective.

I really wanted to eat steak, so I finally went to Wolfgang's, which I had been curious about for a while. I was torn between Benjamin Steakhouse, but I went with this one based on my mood. The Wolfgang Salad that came out first seems to be famous, but I didn't find it very delicious. Maybe I didn't like the dressing's seasoning. The bread was delicious with butter. I might have had too high expectations for the T-bone steak. It was good with the mashed potatoes, but I didn't really like the creamed spinach. I also ordered dessert, but it was very sweet and heavy like American sweets. It might be better to just go for the steak instead of a course meal.

I had the Weekday Lunch course with a friend. We chose the aged beef sirloin steak and fillet to share. The service was a bit slow with drinks, but it was fine since I was with a friend.

It was my first time at this restaurant! The appetizers were all delicious. The meat, even though lean, was tender and incredibly tasty. The amount of meat we ordered for three people was like the amount for six people. As someone with a sweet tooth, my favorite was the desserts. I ordered the tiramisu, and the sponge part had a mature, slightly bitter sweetness that paired well with the cream. The cheesecake was rich and very tasty, perfect with the whipped cream. I would like to visit again on a special occasion.

I visited the restaurant on Sunday at 2:30 pm after a long time. I reserved a course for 12,760 yen. They asked about allergies and dislikes at the beginning, and we started with a salad. I was happy to eat this salad again after a long time because I love it. We had chicken soup, cold vichyssoise, and for an extra 200 yen, I chose the lobster soup with lobster. The tomato-based rich soup was so delicious that I could eat it every day. I couldn't resist having seconds of the French bread and onion bread. Finally, the awaited meat arrived! Both the sirloin and fillet were delicious, and the sweetness of the meat's fat made me fall in love with it again after a long time.

I went to Wolfgang's Steakhouse. I was taken there by my senior. It was really great. The restaurant, located in the Marunouchi underground, had four women standing at the reception. I was surprised and they took my coat. Apparently, they take your coat at the reception so it doesn't smell like food. As I reflected on my life, I realized that I had never had an experience where a beautiful woman took my coat before. I was then guided to my table. The atmosphere inside the restaurant was pleasant and lively. Despite being a high-end restaurant, there was no uncomfortable tension, just a good vibe. Even though I hadn't tasted any dishes yet, I would rate my satisfaction at around 4 stars at this point. Now, let's talk about the food. First, the bread arrived. The bread was delicious. Honestly, the bread alone could inspire a whole book. There were about four types of bread in the basket. I didn't know the names, but there was black bread, hard bread, and round bread. When eaten with the accompanying butter, the sweetness of the wheat spread throughout the mouth. I recently watched a movie called "How Do You Live?". It's quite abstract and open to various interpretations, leading to different opinions from viewers. In other words, there are as many interpretations as there are people, and the work expands with each person's interpretation. The bread at Wolfgang's Steakhouse was like that. The sweetness spread throughout the mouth, connecting to the world. It was that kind of bread. Next came the shrimp, crab, and lobster. Just one word, the texture was outstanding. It's hard to express because there's no comparison in the past. If I were to compare, it would be like a rubber band. Remember playing with those thin brown rubber bands as a child? Imagine gathering those rubber bands in both hands and biting down hard. The teeth would be met with incredible elasticity, bouncing back and potentially knocking your jaw off. But what if those rubber bands started snapping one by one just one second after you bit down? If you endured for that one second, your jaw muscles wouldn't be overpowered by the rubber band's elasticity, and then, the best moment would come. How many people throughout history have wished for such rubber bands? Unfortunately, those rubber bands don't exist. Or do they? That's Wolfgang's lobster. Next came the salad. Modest vegetables with bacon that resembled Ghibli meat, topped with a nice cheese, and finally, the waiter would sprinkle black pepper on top. I don't usually eat salads, but the typical image of a salad is just an appetizer. Certainly not the main dish. That's what I thought, but it was different. Wolfgang's salad is already the main character. It's just that it's Wolfgang's, so it's content being an appetizer, but in any other restaurant, it would definitely be the main character. It's like Matsumoto from Slam Dunk. He's the ace but is overshadowed by Sawakita in Shoyo, so he's letting go of the ace position, but in any other team, he would undoubtedly be the ace. Wolfgang's salad is already Matsumoto. Next came the soup. It was an orange-colored soup with the lobster from earlier. My brain seemed to have stopped working, and I couldn't understand it very well. But that was the best part. I didn't understand it well, but it was delicious. That was enough. I think it was sweet. Maybe it was spicy because there was black pepper on top. Probably around that time, I thought my stomach was full. And then, it arrived. The main meat. A thick piece of meat, maybe 3cm, no, maybe even 5cm thick? The best meat that everyone thinks of, Ghibli meat. It surpassed that. I bit into the thickest, uncharted meat in my life. For a moment, I couldn't keep up with understanding. The supreme thickness was accompanied by the utmost tenderness. People tend to predict a certain amount of the future based on their experiences. Even with food, there's a conscious or unconscious prediction of how the texture and taste of a particular food will be. I think somewhere in my mind, I predicted a decent level of chewiness for the supreme thickness. However, the supreme thickness was accompanied by the utmost tenderness.

It had been over a year and a half since I last went to Wolfgang's Steakhouse. Their mashed potatoes are so delicious that I occasionally order them through Uber. I also ordered a glass of wine, and I was very satisfied. I went to the Marunouchi location this time, and I found that the seating was closer together compared to the Roppongi location, making it easier to hear conversations. If you prefer a more relaxed atmosphere, I would recommend the Roppongi location. Thank you for the wonderful meal!

This is my first time trying Wolfgang's in Japan. I had been to the one in New York before, but I went alone and didn't eat much. Today, I went with two friends and we ordered 3 servings of steak and 3 one-pound lobsters. It was delicious. The staff at the restaurant were also very nice.

I had heard the name often but never had the chance to go until now. Every type of meat was tender and easy to eat, just as rumored. The atmosphere inside the restaurant was also very nice, and I would love to go again for a special occasion like an anniversary.

Wolfgang's Steakhouse is a top-notch steakhouse that impresses foodies. The Marunouchi location has 4 private rooms available, with a minimum spending of 100,000 yen. They offer a course menu with 6 items including T-Bone steak for 14,960 yen. The course includes Caesar salad with sizzling bacon, soup of the day (which can be upgraded to lobster bisque for an additional fee), USDA Prime, Dry Aged T-Bone Steak, sides of smash potatoes and cream spinach, and dessert (today's dessert) with coffee or tea. The meal was very satisfying, starting from the delicious bacon in the salad to the tasty T-Bone steak which had both sirloin and fillet parts, served in 3-4 slices per person. We also added garlic rice and finished with a parfait. Sharing the dishes with everyone is recommended. #Wolfgangs #MarunouchiGourmet #TokyoSteak #MeatLover #TokyoFoodTour #DeliciousFoodTourKanto #WantToConnectWithFoodies #FoodieGirls #BigEaterGirls #GourmetInstagram

My company junior is getting married in October, so we had a celebration at Wolfgang's with reserved sofa seats and a surprise dessert with fireworks (lol). We enjoyed a delicious time with a big Caesar salad with thick-cut bacon and a gazpacho with fresh tomatoes. Thank you to the sommelier "Yukorin" for a wonderful experience.

I used it for a friend's birthday. I felt that the atmosphere of the restaurant was livelier than before. It seems like a popular choice for celebrations like birthdays. The amount of meat is quite generous, so two women couldn't finish it and had leftovers.

I ordered a course menu for my birthday celebration. The service was very polite and attentive, giving me the impression that it was indeed a high-end restaurant. The food was delicious, but the portions were quite large. I think next time I visit, I'll go for a lower course or order dishes a la carte.笑

Marunouchi store Wolfgang's lunch was my first time. I was surprised that it was surprisingly empty on a weekday. The interior and space made me feel like I had the place to myself, which was nice. Dinner is always crowded and surprisingly noisy, so I thought Wolfgang's lunch was really hot during the daytime. The salad was normal, the soup was also normal, but the steak was of course high quality. The mashed potatoes on the side were incredibly delicious. It was the best when you mixed the meat juices with it. It was like eating cabbage soaked in ginger pork sauce, haha. The service was also perfect. The staff moved smoothly and it was good. I came by car so I couldn't drink alcohol, but cola was a good match with the steak. I might actually prefer the combination of cola and steak over the classic red wine and steak pairing.

I recently visited various American steak houses to compare and determine which one is the best. To refresh my memory, I decided to revisit Wolfgang's Steakhouse. I opted for a meat-focused course without the seafood platter, which cost a little over 15,000 yen. With drinks, the total bill came to just over 20,000 yen. I arrived early, and the bright interior of the restaurant allowed me to appreciate the building's atmosphere. The bisque was tastier than Morton's, but still not as rich as what you would find at places like Azul. As for the steak, I think Peter Luger's is a bit better. In terms of taste, I would rank them as follows: 1. Peter Luger 2. Morton's (although they specialize in wet-aged steaks) 3. Wolfgang's 4. Empire 5. Benjamin's. While not American, I also enjoy the steak at Sanwa. Today, I mainly had cocktails for drinks, but they were a bit underwhelming. Nevertheless, it was delicious! Thank you for the meal.

We visited the Marunouchi branch for the first time with two people. The steak was thick and very tender. The bacon portion was divided in half for each person. I personally love the onion sauté and always order it. I used to like the round bread in the middle. I wanted to try dessert, but the apple strudel was sold out so I decided not to. I would like to try it next time.

The taste of the meat at Wolfgang's is good, but not as flavorful as Peter Luger's. Wolfgang's steak is more tender and less aged, catering more to those who enjoy Japanese wagyu or teppanyaki. The quantity of steak in the "For two" option is slightly more at Wolfgang's. The T-bone steak is worth the price in terms of taste, quantity, and effort put into it. However, the regular filet steak (priced at 19800 yen) lacked depth and tasted bland. The service quality is better at Peter Luger's, with consistent service from the waitstaff. Wolfgang's service quality varies, with some waiters being inexperienced in meat cutting, affecting the presentation and taste. The ambiance at Wolfgang's is lively and not as refined, with birthday celebrations and loud birthday songs. The overall impression is that Wolfgang's offers decent taste (T-bone), average service, and a less upscale atmosphere.

Lunch with two ladies. The roast beef sandwich was okay, but I prefer making it myself. Next time, I'll go for a hamburger. The service was the usual routine from the young staff. Always rushed, whether it's day or night. "How would you like it heated? Do you have a loyalty card? Do you need a bag?" It's expensive, so let me take my time to decide.