GW, I came to this restaurant with my friends to have a yakiniku party. We wanted to try some high-quality meat, so we went for the black wagyu beef, A4 grade or higher! I personally like lean meat these days! The restaurant is located in the depths of Kabukicho, so it may be a bit hard to find for those unfamiliar with the area, around the back of the batting center. It's a street-level shop. The staff included a foreigner who spoke fluent Japanese and a female owner. They have open table seating, private rooms, and semi-private seating. We ordered the upper kalbi, upper negi-tan shio, upper harami, kuri, misuji, zabuton kainomi, shimachou (fatty), and grilled shabu kalbi. I feel like there was something else we ordered but I forgot. We started with the classic yukhoe from the speed menu. It was delicious mixed with raw egg yolk. Our excitement was building! Then the meats arrived! We were very satisfied. Both the marbled meat and lean meat were delicious. The grilled shabu kalbi with ponzu sauce in between was also great. We had a very luxurious time! Since they use gas instead of charcoal, there wasn't much smell, making it suitable for female customers as well! Well, that's not really a concern for us guys... We ended up ordering quite a lot without paying much attention to the price, so it ended up being a bit expensive, but if you can experience this level of satisfaction with delicious meat, it's not a problem. It was a little luxury during Golden Week. Thank you for the meal.

The restaurant has private rooms available, and this time we used one since we were a group of 6 people. The portion size is amazing! Considering the quality of the meat, the quantity, and the price, it's really impressive. I was completely satisfied with the meal. The staff members seemed to be from China, and they were very friendly. Despite being busy, they made sure we had a pleasant dining experience. There are many yakiniku restaurants in Kabukicho, but this one ranks high on my list. If you're looking for yakiniku in Kabukicho, I will definitely visit this place again!

Today, our usual group visited this place again. It seems that walk-in customers were being turned away, so it's necessary to make a reservation in advance. The 2-hour all-you-can-drink course is a great deal at 6,180 yen (tax included)! We started with a toast with lemon sour! We began with the tongue, beautifully arranged and getting us excited. In between, we grilled some vegetables and enjoyed the yakiniku. - Yurien Kalbi - Yurien Roast - Tongue Cut-off - Hayashi Pork - Hormone Mix - Vegetable and Mushroom Grill - Yurien Salad - Kimchi Assortment [2-hour all-you-can-drink] *Limited to groups of 3 or more on Fridays. - Draft Beer - Cocktails (Salty Dog, Cassis Soda, Screwdriver, Moscow Mule, Gin Tonic) - Sours (Lemon, Kyoho Grape, Lime, Cassis, Ume, Apricot, Green Apple, Yuzu, Calpis, Highball) - Sake (Matsuchikubai, served warm) - Shochu (Sweet Potato, Rice, Shochu with Water, Hot Water, On the Rocks) - Soft Drinks (Orange Juice, Cola, Oolong Tea, Tomato Juice)

Last time I could only eat a little, so this time I went all in from the beginning of the course! The 2-hour all-you-can-drink course is 6,180 yen (tax included) and a great deal! Cheers with a lemon sour! Starting with the tongue, the meat is beautifully arranged and gets you excited. Enjoying yakiniku while grilling vegetables in between. - Yagien Kalbi - Yagien Roast - Tongue cut drop - Hayashi pork - Hormone mix - Vegetable mushroom grill - Yagien salad - Kimchi assortment [2-hour all-you-can-drink] * Only on Fridays, all-you-can-drink is available for 3 or more people. - Draft beer - Cocktails: Salty Dog, Cassis Soda, Screwdriver, Moscow Mule, Gin Tonic - Sours: Lemon Sour, Kyoho Sour, Lime Sour, Cassis Sour, Ume Sour, Apricot Sour, Green Apple Sour, Yuzu Sour, Calpis Sour, Highball - Sake: Matsuchikubai (hot sake) - Shochu: Sweet potato shochu, rice shochu, shochu (oolong, hot water, water, on the rocks) - Soft drinks: Orange juice, cola, oolong tea, tomato juice

A yakiniku restaurant in Kabukicho, Shinjuku. It is located near a batting center. I was called in suddenly and visited. We toasted with draft beer with the starting lineup! The assorted meats were beautifully arranged. The meat was delicious with a good balance of fat. The mama-san and the manager of the restaurant were kind and created a nice atmosphere for us to enjoy the yakiniku. I joined in halfway this time, so I would like to visit again to eat properly next time!

A yakiniku restaurant in Kabukicho. You can enjoy yakiniku cooked over charcoal. The meat cooked over charcoal has a special taste. All the meat is delicious, but the salted tongue is especially thick and tender. The small dishes like kimchi and namul are also delicious, so I recommend ordering them.

I wanted to eat yakiniku in Kabukicho, Shinjuku, so I wandered around and ended up at this restaurant called Yanagi-en. The exterior looks fancy, but the interior is surprisingly retro. It seems like it has been around for a long time! The menu is not cheap, but not too expensive either. We ordered a namul assortment, premium tongue salt, premium harami, premium loin, crab, and cold noodles. The meat was relatively delicious for the price. Especially the premium tongue salt was thick and tasty without any strong flavor. And the best part was the cold noodles! The noodles were the perfect thickness in a soup with crunchy ice. The taste was excellent and absolutely delicious. I would come back just for the cold noodles. Thank you for the meal.

Discovered a pretty good yakiniku restaurant deep in Kabukicho. They don't stick to specific brands, but rather source delicious meat at that time. Despite being in Shinjuku, it's cheap and the portions are quite generous. Upper tongue: 4.5/5 For this price, it's pretty tasty. More expensive at famous restaurants. Upper kalbi: 4.5 This one's good too. No flaws. Upper mino: Also quite good. No flaws. Even on a Saturday night, you can easily get a table. It's now added as one of the options when you're in a pinch for a place to eat in Kabukicho.

This shop is located on the way from Shinjuku Station through Kabukicho to Shokuan Street. Here, you can enjoy eating high-quality Wagyu beef in a private room. The upper kalbi, upper loin, upper tongue, thick-cut three-piece set, all of them are very delicious. If you want to eat delicious meat, come to this shop.

The portion was generous! It was delicious!

Tokyo's Kabukicho area has a yakiniku restaurant called "Ryuen." It was relatively delicious, although a bit expensive. The tongue meat was particularly tasty! Thank you for the meal! ^_^

The quality of the meat is excellent. The restaurant is located just past a shady hotel district. There are many yakiniku (Japanese BBQ) restaurants nearby, but this one is easy to get into as it's on the first floor. We made a reservation and went with four people, spending a little over 30,000 yen. It was great value for money. The thick-cut beef and grilled shabu-shabu were just amazing. The grilled shabu-shabu tends to stick to the grill, so we quickly cooked it and enjoyed it with a refreshing sauce with grated daikon radish. It was fantastic. I will definitely go back when I need to relieve some stress!

The food wasn't very expensive but delicious, which was great. The staff was foreign but provided polite service. It was nice that they refilled our drinks. However, the restroom was dirty, which was disappointing.

Yakiniku in Kabukicho. Starting with tongue, the course includes harami, misuji, kalbi, all delicious with no disappointments. The grilled shabu-shabu is a super huge size. The kimchi and chijimi as service are also delicious. It's on par with Gifu's yakiniku level.

I went to the company event. The food was delicious, but I think it was a bit overpriced.

- Yakiniku restaurant in Kabukicho, Shinjuku. - They offer high-quality meat at relatively affordable prices, without focusing on brands. - Even though it's still expensive to begin with! - If you don't care about brands and just want to eat top-notch meat, this is the place to go!