The spacious interior and terrace along the green pathway create a bright atmosphere. It's conveniently located just a 2-minute walk from the station, making it suitable for both groups and solo diners. While it used to focus on hamburgers and meat dishes, now you can enjoy vibrant Hawaiian food and pancakes.

Ordered a hamburger, pancakes, and beer. The beer with a Hawaiian vibe has a cute label. Even though I was already full from the hamburger, I couldn't resist ordering the pancakes. Despite the generous portion, the pancakes were fluffy and light. They were so delicious that I ended up finishing the whole plate!

I had a lesson at a nearby studio, so I decided to have lunch here. I ordered the Spicy Jambalaya. I was quite hungry, so I finished it all, but I would have been happier if it came with some fresh vegetables. There was a cute baby at the table next to me, and it seems like a casual restaurant where families come to eat. The staff were friendly, so it's a good place for those who want to enjoy a casual meal. The coffee flavors were also nice. Thank you for the meal. *My student had the Strawberry Milk. I actually wanted to try that too. Haha.

I visited the restaurant around 1pm on Sunday. The place was crowded. The waitstaff seemed relaxed, but the kitchen was busy. It took 30 minutes for the dish (Ahi Poke Bowl) to come out, and 40 minutes for the pancakes. When we ordered, the staff asked if we were okay with waiting about 20 minutes for the pancakes, but we didn't expect it to take twice as long. In terms of taste, the pancakes were delicious. They were fluffy and the whipped cream was really good. The Ahi Poke Bowl was tasty, but it was more like cafe food. If the food came out a bit faster, I would consider going back to this place.

I was impressed when I had pancakes at Meringue in Yokohama before. I heard that there is also a Meringue at Todai Station, so I visited. It seems that this store did not handle pancakes until recently... The interior is spacious with terrace seating available. However, on this day, there were parents with children running around the store without manners, and the table next to us was not cleaned up properly after a group of customers left. It seems like the staff is not enough and the cleaning is not keeping up. The customers are mostly families or moms having a meal together, so it's not really a place for a quiet meal. However, the staff are friendly and the pancakes I came for are delicious. I have not been to other branches besides Yokohama and Todai, but both stores serve delicious food so I have high expectations. It's a chain store, but I think the quality of the pancakes is much better than specialty stores.

I visited this place casually at night with no wait time. The dishes were consistently delicious! The pancakes were fluffy and I could easily eat them even after a meal. There are many menu options, so I would love to visit again and try other dishes at this restaurant!

The restaurant is spacious with plenty of seating. We were seated on a sofa for three people. We missed the lunch rush, but the operation seemed a bit off... The children's curry was served promptly. Overall, despite some issues, my child enjoyed it so it's okay! The pasta was delicious. Considering the price, service quality, and atmosphere of the restaurant, it gives a good impression in terms of cost performance.

There is a chain in Minatomirai, but it seems that the one in Todoroki University does not specialize in pancakes. The pasta with flat noodles was chewy and delicious! The interior of the restaurant had a stylish Hawaiian vibe. I want to try the dessert next time!

During the mid-afternoon of a cloudy day in October, my family and I visited this Hawaiian restaurant cafe for the first time. We had to wait for about 10 minutes before being seated at a table, as there were a few other groups ahead of us due to the long weekend. While waiting, I noticed a "limited time offer" on the menu for "Garlic Rice with Cubed Harami Steak" which caught my eye, so I decided to order that along with a "Strawberry Milk with Pulp". The Garlic Rice had a fried egg on top and just the right amount of garlic flavor, and the Cubed Harami Steak was flavorful and delicious, though I wish there was a bit more of it. The portion size was just right, not too much or too little. The Strawberry Milk was tasty, but I would have preferred more strawberry pulp. Overall, it was a satisfying meal. This restaurant offers a variety of waffles, so I look forward to trying those on my next visit. Thank you for the meal.

This was my third visit. It was around 12:00 on a weekday and there were mostly female customers, about 70% full. There was plenty of space between tables and it was comfortable. I tried the hamburger with cheddar cheese topping. The drink set was a good deal. The restaurant specializes in meat dishes, so it was a bit greasy, but the hamburger was meaty and not too salty, so I was impressed. It's a great atmosphere for dining alone, and I really liked it.

Near the Todoroki Daigaku Station, there used to be an Italian restaurant called Match Cucina, but now it has been replaced by a Hawaiian restaurant. Intrigued by the impressive parfait featured on the menu board outside with photos, we decided to give it a try. While they also offered reasonably priced plate lunches, we opted for individual dishes. The BBQ chicken, available in full or half size, was ordered as a half size for ¥1,300. It was a substantial portion, perfect for two people. The chicken was tender and slightly sweet in flavor. The garlic shrimp, priced at ¥1,480 for 10 pieces, featured large shrimp in a unique sweet sauce, which was a favorite of my companion. The seafood yakisoba for ¥980 had thick noodles with a sweet sauce, though I wish the noodles were a bit chewier. The overall sweetness of the dishes seemed to be a Hawaiian characteristic. The Tropical Passion Parfait for ¥1,380 was also generous in size, with a mix of soft serve and mango passion fruit ice cream, topped with a tart illico sauce and various textures like bananas. The white wine at ¥280 per glass was very affordable and easy to drink. The Original Coffee for ¥450 and Premium Coffee for ¥590 were both tried, with the Premium having a glossier appearance and stronger acidity, but I personally preferred the Original. The restaurant's specialty seems to be their hand-blended, freshly grilled hamburgers, so I look forward to trying them next time. Other menu items include Loco Moco, pizza, pasta, and a kids' plate. The individual dishes offer a choice of sizes, making it easy to customize for your group size. There is outdoor terrace seating available, as well as several indoor tables and a single sofa table. The service staff were friendly and the restaurant was crowded during weekend lunch hours. Overall, the prices were reasonable, excluding tax.

It's like they're trying their best, but their skills are not quite there yet. I ordered a 250g hamburger, a poke bowl, and a kids' loco moco. They said they use freshly ground meat for the hamburger and cook it right before serving, like a hungry tiger style. However, when it arrived, it already had grill marks and seemed overcooked, then they cut it in half and performed a sizzling show. It was dry and overcooked, and the grill was still hot so the sauce evaporated, making it taste bland. The kids' loco moco had a crispy bottom but the top was almost raw, so maybe the heat was too high. The service was not rude, but they seemed inexperienced and lacked confidence.

This is a Hawaiian restaurant located along a green path near the Tokyu Toyoko Line's Tachikawa Daigaku Station. It is operated by RY Corporation, the same company behind Rotisserie Chicken La Cocorico, and their specialty is Hawaiian BBQ Chicken. The restaurant opened in October 2021. I first noticed it when I visited the nearby Sakana Bakka fish market, and finally decided to try it out during a weekend visit to the area. I initially planned to eat at a nearby soba restaurant on the second floor of the same building, but their lunch service had ended, so I ended up at this Hawaiian restaurant. Despite it being past 2:30 PM, the restaurant was quite busy with about 30-40 seats including outdoor terrace seating. The atmosphere was similar to Eggs 'n Things, with a Hawaiian and American vibe. We were seated promptly and ordered the Hawaiian BBQ Plate (1/4 chicken for 1100 yen) for myself and the Garlic Shrimp Plate (5 shrimp for 1200 yen) for my friend. The wait for our food was around 10 minutes. In addition to the main dishes, the side menu included two "nori-tama" rice balls, macaroni salad, fresh vegetables, and fried potatoes. The BBQ chicken was as expected, with a moist and flavorful breast, ribs, and wings covered in barbecue sauce. The two sauce options provided were slightly spicy and tangy, with the spicy sauce being my favorite. The side dishes, including the nori-tama rice balls, were overall decent. It was a satisfying lunch experience, and I look forward to trying the BBQ Chicken Half next time, while my friend plans to order the Garlic Shrimp with 7 pieces.

It's the first day of work in the new year. I got off at Todoroki Daigaku station for the first time. The work ended at 11 o'clock. There were 4 staff members, one of whom had another job to go to, so only 3 of us remained. We decided to have lunch together, as we couldn't have a year-end party due to the COVID situation. We found a restaurant on the way from Meguro street to the station. A young female staff member came out and warmly welcomed us, saying that all items on the menu were available, including alcohol. We settled into the spacious and relaxed atmosphere. We toasted with delicate beer glasses, saying "Cheers to this year too!" We enjoyed fried potatoes, sausages, garlic shrimp, pizza, and had a lively conversation. As lunchtime approached, more customers began to arrive, but the restaurant was not crowded, and everyone seemed to be enjoying their meal leisurely. The dishes being served looked voluminous and delicious. Unfortunately, I couldn't take photos due to work-related reasons. The food was delicious, the staff were friendly, and the comfortable atmosphere was lovely. I was surprised that Todoroki Daigaku station, which I thought was far away, was only about 20 minutes from my nearest station without transferring from the Fukutoshin line to the Toyoko line. I would love to visit this favorite restaurant again in my private time. Thank you for the wonderful meal.

The location of this restaurant is in a place where turnover is very high, and I wasn't sure about this particular restaurant. However, my child wanted to eat there so we decided to give it a try. We ordered the Buttermilk Chicken Steak Combo Fry platter, Salmon Poke, and other items. The meat dishes were surprisingly good for the price, and overall the prices weren't too high. It's definitely a better option than going to a family restaurant. I later found out that the company that operates this restaurant also runs places like Gaburi in Shibadaimon. This chain seems to be relatively good. Since there are other locations besides the one near Todai University, there's no need to go out of your way to visit this particular one, haha.

The atmosphere and customer service were great. I didn't expect Hawaiian-style crunchy fries or anything like that, so I was pleasantly surprised. The yakisoba had plenty of toppings and the potatoes were delicious. I would definitely come back for takeout. A senior colleague who visited later said the grilled steak was also delicious. It seems like a lot of customers are relaxed, so I would like to visit again.

The hamburger was good, but the Loco Moco didn't arrive. The pancake after the meal was canceled. The Loco Moco was served immediately after saying "it hasn't arrived," but the potatoes were cold and the hamburger seemed to have been thawed from frozen. Overall impression: not coming back.

Bright interior with a terrace for an open feel. The fluffy pancakes are deliciously sweet. Of course, they serve Kona coffee! They have a wide variety of herbal teas, but the pot that came was small, only enough for two small cups.