I visited "Narukura," which is ranked number one in the tonkatsu genre nationwide and received the bronze award on Tabelog in 2023. This restaurant is famous for its "white tonkatsu," which is prepared using low-temperature cooking. I visited on a Sunday at 8:00 PM and made a reservation for omakase. The restaurant is located about a 6-minute walk from Minami-Asagaya Station on the Marunouchi Line, in a residential area. Despite the lack of other dining options nearby, the reputation of this famous restaurant was evident, and it seemed unaffected by its location in a residential area. Narukura operates on a strict reservation-only basis, and being late is strictly prohibited. If you are late, the number of tonkatsu dishes you can order may be reduced. The staff came out to explain the menu about 5 minutes before the scheduled start time. I decided to order the tonkatsu set meal for 3 at ¥6,800. There are a total of 6 types of tonkatsu available, including: • Belly tonkatsu • Special loin tonkatsu • Rib loin tonkatsu • Berkshire pork loin tonkatsu • Mille-feuille tonkatsu • Cheese mille-feuille tonkatsu I chose the special loin tonkatsu, Berkshire pork loin tonkatsu, and Mille-feuille tonkatsu. You can also order individual items like shrimp fry or braised pork belly. While waiting, several appetizers were served, including biscuit with tomato and pork, hijiki, pickles, salad, pork miso soup, and rice. The atmosphere of the restaurant was elegant, with sophisticated lighting and a beautiful interior that resembled a high-end Italian or French restaurant rather than a tonkatsu eatery. There were about 6 counter seats and 8 table seats. The tonkatsu were cooked quietly using low-temperature cooking, and the first to arrive was the special loin tonkatsu. It was thickly cut and had a white coating with a beautiful pink color inside. It was incredibly tender and juicy, bursting with flavor as soon as you took a bite. I recommend trying it with salt first to fully enjoy the pork's natural flavor. Next was the Berkshire pork loin tonkatsu, which had a rare appearance with a hint of redness. It was made from the most tender part of the fillet, which only yields 500g per pig. The Berkshire pork loin tonkatsu was incredibly tender, juicy, and had an indescribable melt-in-your-mouth quality. Lastly, the Mille-feuille tonkatsu was light and fluffy, with multiple layers that melted in your mouth instantly. The portion of rice was standard, so I ordered an extra serving for an additional ¥200. Overall, it was the best tonkatsu I have ever had, and I definitely want to visit Narukura again next year. The atmosphere of the restaurant, the attentive staff, and the delicious food made it a memorable dining experience.

It's been about 10 months since I last visited Tonkatsu Narikura in Minami Asagaya. It's a bit far from my place, so I can only come here once or twice a year, but this is my 6th time since they moved to Minami Asagaya. I visited them once when they were in Takadanobaba as well. I also went to their collaboration with Sushi Kyomachi in Shinjuku Takashimaya. Today, I ordered the Tonkatsu set with three kinds of Tonkatsu. I chose the Special Loin Katsu, Shabu Pork Brie Katsu (R), and for the first time, the Mille-Feuille Katsu. The brand pork for the day was Iwanaka pork, but for the Special Loin Katsu, I paid an extra 500 yen to choose Premium Duroc as well. Both the Special Loin Katsu and Shabu Pork Brie Katsu (R) were served with half seasoned with rock salt only, and the other half with rock salt and pure sesame oil. The crispy coating and tender, fine-textured meat were delightful. The Mille-Feuille Katsu, made by slicing the brand pork loin thinly and layering it before frying, was even softer and juicier. It was delicious. The white tonkatsu here is just so good. Thank you for the meal.

I visited the highly acclaimed Tonkatsu Narusou in Japan for the first time in a while. The menu had changed significantly, with a focus on a variety of meat cuts to enjoy. Side menu items like menchi and chicken katsu were no longer available, indicating a shift towards quality over quantity. I ordered the rib roast, special sirloin, and pork fillet, along with shrimp fry. The meat was cooked well, tender, and flavorful, with the rib roast and special sirloin seasoned with salt and the pork fillet served with sauce. The shrimp fry was a bit tough, making it slightly difficult to eat. The miso soup was fragrant and delicious. I felt like I had ordered too much this time, so next time I'll stick to just two dishes. Thank you for the meal.

The breading on the pork cutlet falls off, the cabbage comes out as a salad making it greasy. A mysterious French toast after the meal. Tonkatsu, miso soup, and cabbage were squeezed in, it would have been better if the price was higher. The appetizer was just a time-filler until the main dish was fried. The rice is soft but lacks any distinct flavor that doesn't complement the tonkatsu. No complaints about the quality and tenderness of the pork itself. Among the four types, the favorite is the rib roast.

I had been away from delicious tonkatsu for a while, but I finally got a reservation and came back! I actually came to Minamiasagaya last week by mistake because I got the date wrong by a week. So with high expectations, I waited for my tonkatsu! I wasn't confident I could eat all three types, so I ordered two types: special loin and pork brian. Once again, the meat juices in the cross-section are shining! I'm not usually one to eat dessert, but I was surprised by how delicious the French toast with white coating was! It could become popular even if sold separately, right? Thanks for the delicious meal!

Two people visited the restaurant and chose a three-course meal. The rib roast was sold out, so they selected the special roast, pork shabu-shabu, and cheese mille-feuille. They also ordered carrot salad and shrimp fry as additional dishes. The appetizer was hijiki seaweed, which had a fragrant aroma and a deep flavor similar to New Year's black beans. The salad had fluffy shredded cabbage that was soft and perfectly balanced with the non-oil dressing. It was so fluffy that it mixed well with the dressing. The meal included rice and pork miso soup. The rib roast, recommended for those who like fatty meat, was actually just right for those who prefer lean meat like us. It had a strong flavor, so it didn't even need extra salt.

I tried to write this review for the following people. In Asagaya, Tokyo... ・Those who want to eat delicious tonkatsu ・Those who want to compare different cuts of tonkatsu On a certain day in September 2023, I had a solo dinner. There was an additional seat available from "Tonkatsu Narukura" on a certain reservation site, and luckily I was able to reserve it. This time, I ordered the following: ◯ Tonkatsu (3 pieces) set meal ・ Pulled pork (appetizer) ・ Pickles and small side dishes ・ Salad ・ Snow-aged golden pork special loin cutlet ・ Same - Shaw pork brian cutlet ・ Same - Cheese mille-feuille cutlet ・ French toast (dessert) ◯ Drink ・ Black oolong tea I had been curious about the white tonkatsu that is slowly finished at low temperature. The pork on this day was all snow-aged golden pork. So if you order two or more tonkatsu dishes, you can compare the cuts. The special loin cutlet is just amazing. The balance of meat and fat is wonderful. It's quite thick but very tender, and when you put it in your mouth, the umami overflows. The Shaw pork brian is also superb. It's lighter than the special loin, so it's recommended for those who don't like fatty meat. The cheese mille-feuille is so tender that it surpasses others by stacking thin slices. The cheese complemented the richness perfectly. Next time, I will try dishes like shrimp fry or simmered pork. Thank you for the feast. Bronze AW 2023 Goal: Visit 30 target stores by the end of 2023. Visited (26/30) this time. Tonkatsu Hyakumeiten 2022 Goal: Visit 10 target stores by the next update. Visited (10/10) this time. Goal cleared. 【Main upcoming visits】 "Western Food Tsubaki" Gifu City, Gifu Prefecture / Western Food "Yakitori Koubu" Hamamatsu City, Shizuoka Prefecture / Yakitori "Hachioji Ukai-tei" Hachioji City, Tokyo / Teppanyaki

Before I developed a hobby of food hopping, I was already aware of this restaurant. It is a popular place, so I had a hard time securing a reservation. The staff kindly explained each item in detail in front of the store before we placed our order. This time, I ordered the set meal with a choice of three different types of pork cutlets: regular, special loin, and Berkshire pork. The white coating on the cutlets was so tender that it fell apart just by picking it up with chopsticks. Each set came with two pieces of cutlets, and we enjoyed them without any additional seasoning, just with the provided rock salt. The cutlets were so tender that they practically melted in my mouth as I chewed. It was a very satisfying lunch that was quite different from the tonkatsu I usually eat. Thank you for the delicious meal.

I made a reservation at the number one tonkatsu restaurant, Naruzo, through OMAKASE for a course where two people can choose from three types of tonkatsu. The course included special loin, shabu-brain cheese, and mille-feuille tonkatsu for 9800 yen. The tonkatsu transcends its genre with a crispy exterior and juicy, tender interior. It's really soft and delicious. It's recommended to eat it with salt to fully appreciate the sweetness of the meat. The cheese mille-feuille comes with a sweet chili sauce, but it was also delicious when eaten with salt and the provided sesame oil. The tonjiru (pork miso soup) had a hint of ginger flavor, making it tasty. Thank you for the meal.

Sushi, French, and Italian restaurants that are ranked number one nationwide may not be easily accessible in terms of price, but I would like to try other genres that I can visit. I have visited the number one curry restaurant (Tomato), Indian curry restaurant (Kalpasi), and ramen restaurant (Iida Shoten), and this time, I visited the number one tonkatsu restaurant here. I remembered it being in Takadanobaba, but it had moved to Asagaya. It is strictly by reservation only. I made a reservation through an omakase site that also includes Iida Shoten, a renowned restaurant in Kanagawa. While Iida Shoten is notoriously difficult to book, this place was not as hard to reserve. Reservation successfully made. I arrived early at the nearest station as being late was not an option, and when I arrived at the restaurant 10 minutes early, there were already three customers inside being attended to by the staff. Despite being extremely popular, there was no sense of arrogance, and the staff greeted me warmly and provided attentive service. The atmosphere inside the restaurant was very clean and calming, resembling a sushi restaurant. There were also a few foreigners, so I wondered if it was featured in guidebooks. You can choose between two types of tonkatsu (5500 yen) or three types (6800 yen), and select from six options. You can also choose multiple servings of the same tonkatsu. The meal started with a pulled pork dish served with crackers, which was tender and had a gentle soy sauce flavor. The texture of the crackers was also good. This was followed by a small dish and homemade pickles. While the sound of oil was barely audible until then, it was time for the tonkatsu. I chose three types: Berkshire pork, Char Siu Brian, and special loin cutlet. I was so immersed in the deliciousness that I couldn't recall the specific flavors of each tonkatsu. However, they were all undeniably delicious. The Char Siu Brian, made from tenderloin, was unbelievably tender, with flavorful meat juices. The special loin cutlet had the perfect balance of fat and lean meat. The Berkshire pork was undoubtedly delicious, but I can't remember the taste. I might have been a bit greedy in ordering three dishes, as two would have been enough. I was quite full by the end. It was a high-quality experience that I would like to revisit at least once a year.

Tonkatsu Series Tokyo Edition - Asagaya's famous tonkatsu shop known to everyone, Tonkatsu Narukura-san in Takadanobaba. I had always vaguely wanted to go there since a while back, but I thought I probably wouldn't be able to make a reservation. However, I was able to reserve a table at just the right time. Today, I plan to order two dishes, so I need to decide which tonkatsu to choose. Today's pork is from Iwate Prefecture, a breed called Iwanaka pork which I will be trying for the first time. I also added some extra potato salad. I arrived early and sat down in my chair, looking at the menu while waiting for my reservation time. I managed to take a clear photo of the entire menu. The appetizers were delicious, but the highlight was definitely the tenderness and deliciousness of the pork. I've had tender tonkatsu before, but this was on a whole different level. It felt almost wasteful to pour sauce over it, so I enjoyed it with just some salt. I would love to try more varieties of tonkatsu, but each dish is about 90g, so two dishes totaling 180g was a sufficient amount. I promised the staff that I would visit again soon before leaving. I can't wait to go back.

Tonkatsu set meal of 3 items for 6,800 yen at the top-ranked restaurant on Tabelog for tonkatsu! I ordered the rib loin katsu, special loin katsu, and Berkshire pork katsu. The rib loin was the most delicious, with a strong umami flavor, and the sweetness of the fat was exquisite! The Berkshire pork was juicy despite being fillet, and the meat juice overflowed, showing me how much difference the frying method can make. The special loin had a beautiful cross-section, and the fine texture of the meat made for a smooth mouthfeel! Each one is recommended to be eaten with salt to better appreciate the umami and sweetness!

I visited the restaurant using a reservation site as it was the only way to go there. The restaurant is located a short walk from Minami-Asagaya Station, in a beautiful house with a clean interior. For lunch, you can choose 2 or 3 items from various set meals with tonkatsu. The meal starts with an appetizer, followed by a salad, and then the first tonkatsu dish. The special loin tonkatsu had a slightly firm texture but was tender enough and juicy. It was suggested to try it with sesame oil in addition to rock salt, which enhanced the flavor. Next was the pork sirloin tonkatsu, perfectly cooked and even more tender. I also tried the mille-feuille cheese tonkatsu ordered by my companion, which was also delicious. Overall, the tonkatsu here had a different finish compared to regular tonkatsu. However, the strict reservation and time limits for dining, as well as the lack of flexibility, might make it a bit challenging to visit casually. While the food was tasty, I didn't feel the urge to go back for another visit, as I personally prefer the usual tonkatsu. Once is probably enough for me. Considering that you can get similar quality for the same price elsewhere, I gave it a slightly lower rating.

◆Food★Impressive tonkatsu set meal (3 pieces)⚪︎Appetizer: Pulled pork⚪︎Today's small dish and homemade pickles⚪︎Rib roast※★⚪︎Special loin※⚪︎Char siu pork loin※⚪︎Rice + miso soup⚪︎Dessert: French toast made with tonkatsu batter※All ordered with Ume-yama pork◆Price: 9,800 yen◆Reservation: OMAKASE reservation one week in advance◆Duration: 40 minutes◆Impression: The tenderness achieved by frying slowly at low temperature. The rib roast with its rich flavor is my favorite.

Hello, it's Shogyo Muzo. Today, I added shrimp to my meal. As a fan of tartar sauce, I was worried that it might overshadow the deliciousness of other tonkatsu dishes. Today, I chose the special loin, Char Siu pork fillet, and mille-feuille. I was more impressed with the meat quality and overall taste last time. However, I still enjoyed the meal. Thank you for the feast.

Tonkatsu Narukura is recommended for their set meal with two pieces of tonkatsu. The meat is incredibly tender, the breading is soft and delicious. The atmosphere inside the restaurant is calm without the sound of frying. The service is also excellent, making it a place you'll want to visit again.

◼️Visit Date: 30th August 2023 (Wednesday) 11:45 ◼️Number of People Waiting: None ◼️Waiting Time: 20 minutes (until reservation time) ◼️Time of Entry: 11:05 (reservation time 11:05) ◼️Number of Seats: 4-person table x 1, 2-person table x 2, counter seats x 6 ◼️Crowdedness: Full (Reservation only OMAKASE) ◼️Seated Time: 11:05 ◼️Order Time: 11:03 ◼️Order Method: Verbal order outside ◼️Ordered Dishes: Katsu 2-course (Rib roast katsu and Berkshire pork brian katsu) ¥5500 + Potato salad ¥300 ◼️Number of Staff: 3 in the kitchen, 1 in the hall ◼️Atmosphere of the Restaurant: Bright and clean interior (spacious kitchen) ◼️Main Dish Arrival Time: 11:34 ◼️Time from Order to Dish Arrival: 31 minutes ◼️Contents of Ordered Dishes: ①Appetizer, ②Small dish, ③Additional order of potato salad, ④Salad, ⑤Miso soup + rice, ⑥Rib roast katsu, ⑦Berkshire pork brian katsu, ⑧Dessert (French toast) ◼️Taste of Dishes: The katsu dishes were delicious, and the rice cooked in a feather pot was very tasty. The French toast dessert was also delicious. ◼️Service: Very good (they call out when serving dishes, katsu is served from the front) ◼️Payment Method: Cash or credit card ◼️Departure Time: 11:52 ◼️Duration of Stay: 48 minutes ◼️Overall Impressions: ①Arrived a bit early but was able to order outside with a kind explanation from the staff. ②Appreciated the provided chairs outside for waiting in the sun or rain. ③Surprised that 3 groups were already dining when the restaurant opened at 11:00. ④Visibility of katsu being fried was obstructed by the counter in front. ⑤Dishes arrived promptly, with the French toast served at 11:48.

Deep-fried pork cutlet set meal for 4,000 yen (Pork cutlet set meal also for 4,000 yen) Minced cutlet for 800 yen Simmered pork for 1,000 yen Extra rice for 200 yen Reservation handling fee for omakase is 370 yen per person It seems to be available once every 1.2 months? A set meal with only one type of pork loin or pork roast. Unlike the usual two types for 5,500 yen, it offers great value. It weighs 170g, which is comparable to having two types at 90g each. Now, onto the main topic. Since there were two of us visiting, we traded half of the pork loin and pork roast. First, the appearance of the dish. As the white tonkatsu name suggests, it is really white. It seems to be fried at a low temperature and then cooked through with preheating. Therefore, it is not piping hot when you eat it. They use aged pork from a snow-cooled room. The pork loin has a crispy texture. It has a strong aroma of pork and you can really taste the pork flavor. The pork roast, on the other hand, is juicy and tender with fibers that easily tear apart. While the pork loin has more bite, I prefer the taste of the pork roast. It's surprising that the pork roast does not feel greasy despite being pork loin. The simmered pork is delicious, but is it really worth 1,000 yen? The minced cutlet has a half-raw center. While you can enjoy the juicy meat juices, it may not be suitable for those who don't like half-raw meat. Considering it costs 800 yen, it seems quite luxurious. The rice and pork soup are delicious as well. In the world of tonkatsu, with the Western-style Manje and the Eastern-style Narikura, I prefer Manje. However, both serve tonkatsu that brings out the natural flavor of the pork, so if you want to experience the essence of pork, it's worth a try.

Ordered a set meal with two tonkatsu, and added ebi fry and braised pork. Chose the Shabu Brian and Cheese Mille-Feuille tonkatsu. The Shabu Brian was tender, juicy, and absolutely delicious! It stands out from other tonkatsu restaurants and is worth coming here just for that. I recommend eating it with salt rather than sauce. The Mille-Feuille tonkatsu was good, but turning the delicious pork into a mille-feuille might be a bit of a waste. The chili sauce provided was not to my liking, I preferred it as it was! The braised pork was melt-in-your-mouth delicious! The price of 1000 yen for one piece may be a bit high. The atmosphere and service were excellent!

I visited the restaurant on a regular night at 8:00 PM. Reservations can only be made through a reservation site, but if you open it at the start of the reservation time, you can easily make a reservation. I ordered a course with three tonkatsu dishes. There are five types of cuts to choose from, but the two popular ones were sold out at this time, so I ordered the special rib, chateaubriand pork, and mille-feuille. The mille-feuille was not as good as the other two, but they were very delicious. There was also sauce available, but it was much better to taste the ingredients with just salt.

I knew that there was a chance to make a reservation occasionally, but I couldn't make one because I couldn't predict my leaving time from work on weekdays. However, when I casually checked the reservation website, I saw that there was an opening on my day off, so I impulsively made a reservation. Excited for my first visit, I made sure to arrive 15 minutes early, as it was strictly stated that being late was not allowed. I ordered the Charcuterie, Rib Roast, Mille-feuille cutlet, Potato salad, and also added the simmered pork. The Mille-feuille cutlet, cooked using a unique method of slow cooking at a low temperature, resulted in a dish that was completely different from others, almost like a unique "narikura" cuisine. The white coating and the flavorful red meat of the pork, steamed carefully within the oil and batter, were incredibly delicious with either salt or sauce. Above all, I highly recommend ordering the Charcuterie. I definitely want to revisit and try other meats as well.