The restaurant posts the curry of the day on their SNS every day when they are open. The curry menu changes frequently, so you can visit on the days with the menu that interests you. On this particular day, they posted the following curries: Beef tongue and cocoa keema curry, and Small oyster and mung bean curry. Both looked delicious, so I decided to visit. I ordered both curries as a set. The price was around 1,400 to 1,600 yen. Before the curry, they served Burrata and round eggplant, and Warm salad of spear squid. For drinks, I had a Swedish beer called Bavassor Pilsner and a natural orange wine from Loire. The curries were delicious, with a balance of sweetness, umami, bitterness, acidity, and saltiness. The cocoa-flavored keema curry paired well with turmeric rice and had a nice level of spiciness. The small oysters in the other curry had a great flavor that stood out, and the Japanese pepper added a nice touch. Since they are short-staffed, it's recommended to allow extra time. Although I had some bad luck on my way home that day, I would like to visit again when they post another delicious curry. Thank you for the meal!

A fish-focused French restaurant in Daikanyama called "Äta" and a curry shop run by Chef Tetsuji Kakegawa from Ebisu called "Audeco". The Ebisu main store is located about a 10-minute walk from Ebisu Station towards Shibuya, and they also have branches in Shibuya, Takeshiba, and Fuchu. It is located on the second floor of a unique building along the river. The interior is even more unique, with exposed concrete walls and a wall of glass windows. At lunch, it operates as a curry restaurant, but in the evening, it turns into a Western-style izakaya with a focus on wine. The curry seems to be of the spicy Indian curry genre. Each dish is beautifully presented. Two types of curry are available, one for 1,200 yen and a combination for 1,400 yen, with various toppings and options for extra servings. The dish "Mutton and Eggplant Keema" features chunks of lamb meat releasing a fragrant aroma. The texture of chickpeas adds a pleasant rhythm to the dish. The "Whitebait and Green Chili Sag Curry" has a strong fish flavor, possibly inspired by the concept of "Äta". Personally, I found the raw smell of whitebait off-putting, but the dish is packed with spices, offering a unique refreshing sensation. The yellow rice may be saffron-infused, and it is not the typical dry Indian rice but a moist Japanese-style rice, which was easy to enjoy. The default side dishes include leafy vegetables, carrot rapé, purple cabbage pickles, and apple. The egg and cheese toppings are recommended, adding a soft-boiled egg and melty cheese, which are flavors that Japanese people enjoy. In addition to the above, I also ordered coriander, extra roux, and the total bill came to 1,770 yen. While the price for a single curry dish may seem high, the creative and unique curry at this place felt truly valuable. I might come back for a casual drink in the evening next time. It was an interesting restaurant.

It's about a 7-8 minute walk from Ebisu Station, a bit of a distance. The restaurant is small with limited seating, but the atmosphere is nice and lovely. I went around 1pm on a Saturday and was seated right away. I tried the spiced curry with two types of curry and topped with a poached egg. The side dishes of beans and vegetables were also delicious. Both the curry and side dishes were really tasty! They seem to have a variety of curry types, so I will definitely come back again!

I had squid ink curry for lunch. It came with three side dishes and a salad, all beautifully arranged on one plate. The plate itself was stylish and blue. The curry was delicious, and not only that, it was visually appealing. It was a late lunch, but the restaurant was consistently busy with customers. It's a bit far from the station, but I definitely want to go back.

I often use this place for lunch. It is located between Shibuya and Ebisu, in an area with only residential and corporate buildings, so it may be a little hard to find. The curry here has outstanding presentation and flavor. It's different from homemade curry or the typical Indian curry found in the streets - it has a unique and deep taste. I always order the curry with extra toppings, it has become a part of my routine.

I visited this restaurant on a weekday holiday as a substitute holiday. It is located about a 5-minute walk from Ebisu Station, down a quiet alley marked by a bright turquoise door. The signature dish here is the spice curry, with two options available. I chose the "mixed curry" which includes Pork Vindaloo and Mussels Saag Curry for 1400 yen. The plate arrived with a variety of colorful vegetables and the two curries. The Pork Vindaloo had a refreshing acidity that combined well with the mellow flavor of the pork, and the occasional crispy fried onions added a nice touch. The Mussels Saag Curry was a new experience for me, with the simple yet delicious combination of mussels and curry creating a smooth and comforting spiciness. Both curries had a delightful burst of spices that lingered in the mouth, keeping the dish interesting till the last bite. The assorted vegetables on the side, especially the lotus root and cucumber, were delicious. The seasonal touch of bitter melon was also appreciated. Overall, it was a stylish and enjoyable experience to savor these unique curries in the relaxed atmosphere of Ebisu.

Kakugawa's curry restaurant in Ata serves a mixed curry dish for 1400 yen, which includes chicken and mussels. The balance of flavors is good. Spice curry dishes, unlike ramen, have strong culinary elements, so when made by a skilled chef, the taste is noticeably different.

Starting with the bistro Ata in Daikanyama and the French restaurant Au Deco in Hiroo, I have become a fan of Chef Kakegawa's cooking (although I have not met him yet) ... While saying in some magazine that "I don't really want to do anything too unique. I think there is meaning in things that have been passed down from the past, and I want to cherish them. I respect the techniques of our predecessors," at Ata and Au Deco, he respected tradition while incorporating various techniques to make the food delicious. So, I was excited to try the curry restaurant that Chef Kakegawa was involved in. I had heard that besides the main store in Ebisu, there were also large branch stores in Shibuya Parco and Takeshiba, but I wanted to start with the main store... So, one weekend, I visited the store. Despite being called Ebisu, the store is located between Ebisu and Shibuya, on the second floor of a narrow building in a back alley off Meiji Street. I visited around 1 pm, and the small restaurant with only 4 tables was full, so I had to wait for about 20 minutes before entering. There were two types of curry on the menu that day, but I chose the "Mixed Curry W" (1,400 yen) without hesitation and added toppings of egg and coriander (each 110 yen). By the way, the curry of the day was Kashmiri Keema Curry and Mussels Saag Curry (a curry made with greens such as spinach and rapeseed flowers). After waiting for about 10 minutes, the dish was brought to me. The curry served in a beautiful blue ceramic dish and the colorful assortment of pickles (Indian pickles) looked Instagram-worthy, like a small universe spreading on a blue plate, making my mouth water just by looking at it. The chef had said, "Curry, like French cuisine, relies on the dashi (broth)," and both the Keema and Saag curries embodied this perfectly and were delicious! Especially the Saag curry, with its depth reminiscent of bouillabaisse behind the spinach and spices, was like a sophisticated French sauce, an exquisite marriage! The use of pink pepper as an accent was also brilliant, showing the chef's mischievous yet genuine spirit in fully utilizing the spice aroma. The Keema curry also had a good texture with coarsely ground meat, a nice chewiness, and a moderately spicy taste. The side dishes supporting the main dish were also quite good... The bitter yet crunchy bitter gourd pickle, the crunchy red cabbage and carrot pickle, and the crispy onion chips were all excellent accents. Oh, the taste exceeded my expectations! (It slightly reminds me of my beloved "Spicy Curry Hangetsu" in Shinjuku and Ginza ♪) I will definitely come back!

A little walk from Ebisu, I found this quiet place. It only had 4 seats, but luckily I was able to sit right away. The atmosphere was like a calm bar, and the friendly master was handling everything alone. I ordered the recommended mixed curry. It looked so stylish that you wouldn't think it was curry, and the taste of the two unique curries was perfect. I will definitely go back again.

At a slightly unusual lunch hour, I suddenly felt like having curry near Namiki Bridge, so I decided to go to "Good Luck!" which I hadn't been to in a long time. I had been to the store in Shibuya Parco last year, but looking at my records, it seems I haven't been to this Ebisu branch since 2017! It's been that long... I remember feeling a bit overwhelmed by the cramped interior of the store six years ago (but the curry was really delicious!). Perhaps due to COVID, they have spaced out the tables, and the space now feels clean and stylish. The bright and open atmosphere during the day was also nice. I sat under a painting of Matisse this time! Quite timely, I must say. I arrived 30 minutes before the last order, so the previous customers had already finished eating and were relaxing. I was the last customer. I ordered the Butter Chicken Curry and the Keema Curry with sardines and eggplant (¥1,400). I couldn't imagine what sardines and eggplant in Keema would taste like, but I remembered enjoying a shellfish curry I had in the past, so I was confident that fish would work too. I started with the reliable Butter Chicken, then had the salad, pickles, and edamame, and everything was delicious. The pickles served as a palate cleanser. The balance of acidity, sweetness, and spiciness of the curry was just right, mixing well in the mouth. Especially, the spicy cucumber with a crunchy texture was my favorite. The sardines were not fishy at all, cooked tenderly and with a spicy kick when eaten, resembling miso stew in appearance but with a spicy twist. Being able to taste both the mild Butter Chicken and the stimulating Keema was very satisfying. You can definitely taste the spices, but it's not too spicy and very easy to eat. It's a flavor that even beginners to spices can try without feeling intimidated, and I still love the cafe-like presentation. I can't wait to go back again soon. 2023.06.14.wed.14:00-

I don't usually eat curry outside, but a friend recommended this place and I decided to try it. It was about a 15-minute walk from Ebisu Station. The plates and dishes were colorful and fun to look at. I enjoyed the experience and would like to visit the restaurant again to have curry.

GOOD LUCK CURRY is a restaurant where you can enjoy delicious mixed curry in Ebisu. I was worried about getting a seat because there are not many, but I was able to get the last one as people were leaving. The curry menu changes regularly, and this time I tried the Lu Rou Fan rice curry and the oyster and sansho pepper curry. As a big fan of oysters, I was delighted. Of course, I ordered the mixed curry. I also added the recommended topping of egg and cheese. The presentation was beautiful, with a blue plate holding saffron rice, Lu Rou Han curry, and the slightly yellow oyster curry. The salad, egg, green, white, pink, and orange sides added a colorful touch. I took a bite of the Lu Rou Fan rice curry. The spices were strong but not too spicy, and the sweetness of the Lu Rou Fan rice meat stood out. The oyster curry had the umami flavor of oysters seeping into the sauce, complemented by the zesty sansho pepper. Honestly, this was the most delicious curry I've had recently. The cheese topping paired exceptionally well with the curry, making it a must-have. The sides were also of high quality, especially the bitter melon Fukujinzuke, which had a sourness followed by a hint of bitterness that complemented the curry perfectly. There were plenty of flavor variations from start to finish, making it a consistently delicious curry. The menu seems to change regularly, so I would love to try different types of curry here again. #TokyoGourmet #EbisuGourmet #EbisuLunch #goodluckcurry #Curry #CurryLovers #CurryAddict #CurryInstagram #CurryIsLove #CurryIsLife #CurryFoodie #CurryAroundTheWorld #LuRouFan #OysterCurry #GourmetInstagram #FoodieGang #FoodieCommunity #FoodieLife #FoodieLove #FoodBlogger #FoodInfluencer #TabelogTop5000 #FoodieFavorites

I visited "GOD LUCK CURRY Ebisu", which seems to be one of the top curry restaurants, located a 7-minute walk from Ebisu Station. I arrived just before the opening on a Saturday and was able to enter smoothly even though they were already open. I ordered the Aigake curry for 1,400 yen, which included two types of curry: Lu Rou curry and curry with small oysters and Japanese pepper. After about 10 minutes, a visually stunning curry was served. The oysters were cooked in curry spices like ajillo, and the rich flavor of the oysters was delicious. I really enjoyed it! The Lu Rou curry was like a curry-flavored version of Lu Rou Fan (Taiwanese braised pork over rice), and it was also delicious. Lastly, it was time to mix everything together. The acidity and texture of the achaar (Indian pickles) added to the deliciousness. I enjoyed it all the way to the end.

Aigake Curry W for 1400 yen. A combination of beef tongue and cocoa keema curry with oyster and sansho pepper curry. I arrived a little after lunchtime and had to wait in line before entering. The restaurant has a small seating area, but the atmosphere is very nice and stylish. The curry is creative and unique, with an ethnic and Taiwanese flavor. It also includes sliced apples for different textures. Mixing the two curries together allows you to experience various flavors. Although the price was a bit of a concern, I think it's a stylish and delicious curry restaurant.

The food was delicious from start to finish. I arrived at 12:00 on a Monday and there was one customer before me and two customers after me. The small restaurant was relatively calm. There was no menu, so I asked the staff. They mentioned two types of curry - one with duck meat and one with mung beans. I ordered both and they were served promptly. The duck curry was oily with a good balance of vegetables and meat, and the spices added a nice flavor. The fish curry was mild and light, almost like a bean curry. It was a bit lacking on its own, but when paired with the duck curry or the side of diced carrots and apples, it became even more delicious. The turmeric-infused Thai rice was a nice touch. The herbs added a nice accent to the plate, making it very enjoyable. I became a fan and will definitely be returning.

Ebisu...GOOD LUCK CURRY is a 7-minute walk from Ebisu Station. I visited on April 27, 2023 (Thursday) at 12:05 PM ☀️. The address is 3-21-1 Higashi, Shibuya-ku, Tokyo, Atimonto Ebisu Building 2F 1F. Operating hours are [Tue-Sat] 11:30-15:00 (L.O. 14:30) 17:00-23:00 (L.O. 22:00), [Sun-Mon] 11:30-15:00 (L.O. 14:30). Closed on irregular days. Payment methods accepted are cash and card payment. Reservations are accepted. I arrived at 12 PM on a weekday and there were 3-4 people (2 groups) ahead of me in line. After 15 minutes, I was seated. The order was taken and the curry was served in about 15 minutes. The owner went around taking orders from all tables at once and then prepared and served the dishes simultaneously. #goodluckcurry #goodluckcurryebisu #spicycurry #shibuyaspicycurry #butterchickencurry #ebisulunch #ebisugourmet #ebisucurry #curry #spicycurry #curryplatter #mixedcurry #tokyocurrytour

Ata is a spice curry restaurant located in Ebisu, with a chef from the Michelin-starred French bistro "Ata" in Daikanyama. The restaurant has branches in Shibuya, Takeshiba, and Fuchu. It is a small establishment with only four two-person tables, offering authentic and delicious spice curry. I was particularly impressed by the upcoming duck curry and oyster curry listed on the blackboard.

The spice curry at this restaurant is unique and not very curry-like. It's not very spicy, but you gradually start sweating. The restaurant is very cramped, so it's not suitable for large groups. It's not the kind of place you want to visit often, but occasionally you might crave it.

This is my first visit. I ordered the Ai-gake curry. It seems to change monthly, and this time it was a combination of mutton and eggplant keema, and shirasu and green chili sag curry. It was a taste I hadn't tried before, but it was delicious. The sag curry had a hint of Thai flavor. I look forward to the next combination, so I would like to come back again.

It's a 7-minute walk from Ebisu West Exit. The atmosphere inside the restaurant is very nice, and the customer service is good. The owner is friendly and helped me choose a wine I liked. I ordered a curry dish that allowed me to enjoy two different types, and I was very satisfied. If I had to say something negative, I didn't like that the meat was too fatty. I would like to go there again.

Aigake Curry W with Egg & Cheese Topping (1,550 yen). Wild Boar and Chinese Yam Keema, Oyster and Maitake Cream Curry. Simply delicious. The combination of oysters and maitake mushrooms was unexpectedly good. Does the menu change every time? I want to try it every chance I get. The unique dishes are also great! I want to come back again.