I had some business in Ikebukuro and wanted to eat meat, so I visited this restaurant for the first time in a year and a half. One of the good things about this place is that most of the tables are private rooms, so you can eat without worrying about taking off your mask. I arrived a little after 12 o'clock and was shown to a private room near the entrance. The menu was quite different from the last time I came, so I asked the staff about it. They explained that it was difficult to source certain ingredients, so they had come up with a special lunch menu. I decided to try the popular 5 kinds of grilled meat lunch for 1408 yen, which came with miso soup and a normal portion of rice. I sipped on some self-serve iced coffee while waiting, and in about 12 minutes, the food arrived. The staff explained the different types of meat - tongue, wagyu beef, skirt steak, pork belly, and chicken thigh - and I started grilling them on the burner at the table. The high-quality meat melted in my mouth, especially the beef. I enjoyed the rice with a mildly spicy kimchi, and even though I initially thought the portion might be small, it turned out to be just right and left me feeling satisfied. Thank you for the meal. While it's nice to eat a lot of meat, it's also good to enjoy it this way once in a while.

We went with two people and had the Tan & Harami set and the Kalbi & Harami set. The meat was very delicious. However, there were some points that bothered us, such as the staff not coming when called, and not bringing the extra rice we asked for. There were four people in the hall, so we didn't understand why the service was so slow.

I used it for lunch. I ordered the Harami and beef tongue set from the menu. First, salad and rice arrived, and about 7 minutes later, the meat arrived. The water was self-service. The waiting time between the arrival of the rice and the meat was long, and by the time I started eating the meat, the rice had cooled down a bit, which was disappointing. The taste of the rice felt not so great compared to other yakiniku restaurants. However, the meat was delicious and the quality was good, so it didn't feel cheap like all-you-can-eat places. But, for around 1900 yen, it felt a bit expensive. I was torn between this place and the Seieien right across the street that I usually go to. If I want to eat beef tongue, I would choose this place, but if I want to eat kalbi or harami, I would choose Seieien. The service from the staff was average.

The Ikebukuro yakiniku tour cannot be done in just one day. It's been about 8 years now... With Ikebukuro being a major city, there are many famous restaurants. Personally, I prioritize cost performance, but when it comes to yakiniku, there are various situations to consider including meat quality... It's endless! There are places like Shimaguni, Kuro 5, and chain restaurants like Futago... etc. It's a fierce competition. I also want to revisit Gyubei-san properly at night! I'm sorry for just visiting quickly without eating any grilled meat this time... Thank you for the meal!

At the end of the month on a Friday, there was this thing called "Premium Friday." I decided to treat myself to some premium feeling yakiniku (a popular Japanese BBQ) after finishing work on time. After trying a few places in Ikebukuro with no luck due to fully booked reservations, I finally secured a seat at this restaurant, which I knew from a previous visit to one of their affiliated shops. Unlike the "Yamagata beef" specialty shop I had been to before, this one served a variety of domestic beef, and the prices were quite reasonable. I ordered beer, kimchi (¥850), seared sushi (¥420 each), tongue and salt (¥1600), and three types of Japanese beef (¥2600), all of which were excellent! The standout was the Harami (¥1100), not the "premium" grade, just the regular one. It was juicy, flavorful, and I ended up ordering more. The service menu's Japanese beef offcuts (¥1100) also offered good value. I finished with a small spicy cold noodles (¥750). While not super cheap, this restaurant is a reliable place where you can enjoy a meal without any disappointments.

I was happy to see a wide variety of alcohol options. I was impressed when the beer I ordered came so quickly. I usually only eat lean meat, but the meat here was tender and delicious. I was a bit disappointed when some of the meat was overcooked. I also tried the cold noodles, and they were delicious with smooth noodles.

Ikebukuro Station West Exit, at the end of Romance Street on the first floor. This was my first visit here as I had heard that they offer a good yakiniku lunch at a reasonable price. They have both cooked and self-grilled options, and even cold noodles available even in winter. I called to inform them that I would be 15 minutes late for my reservation, and they kindly assured me that it was okay. I ended up being almost 25 minutes late, but they still greeted me warmly and said it was fine. I was seated in a private room for four people. The menu mostly consists of items in the 1000 yen range, with an option to add 300 yen for 1.5 times the amount of meat. When I tried to order green tea, a staff member kindly informed me that there were also tea options available in a small corner nearby. I appreciate the thoughtfulness. I usually go for kalbi, but this time I was drawn to the popular 5 kinds of grilled meat lunch set with 1.5 times the amount of meat. It included tongue, wagyu beef, harami, chicken thigh, and pork belly, along with rice, soup, kimchi, salad, and a drink bar. The salad was fresh and refreshing, the kimchi was tangy, and the soup was tasty. I was curious about what "1.5 times the amount" meant, but when the set arrived, I understood - each type of meat had 3 pieces instead of the usual 2. What a great value for the price (1280 yen + 300 yen excluding tax)! And there was tongue too, which made me even more excited. Despite feeling a bit overwhelmed by the grill, I enjoyed cooking and eating the meat one after another. Even though this was a lunch set, the variety of 5 kinds of meat was a nice change from the usual kalbi. Surprisingly, the chicken meat was really good, so I felt lucky. I'm looking forward to trying the kalbi that wasn't included in this set next time. They offer free extra rice as well. Thank you for the meal. Popular 5 kinds of grilled meat lunch with drink bar included - 1280 yen. Meat 1.5 times the amount - 300 yen. Grilled meat options, cold noodles, etc.

I decided to have yakiniku in Ikebukuro and found a restaurant while strolling along Romances Street. Right in front of me was a yakiniku restaurant called "Seien". The exterior looks like this. The interior has private rooms, which is great for dining with others. The price range is like this. This is the premium tongue. It is thinly sliced and tastes pretty good. This is the kalbi, which is just average. The wagyu sushi here, however, lacks freshness.

I decided to treat myself to a luxurious lunch and went for yakiniku! It was nice to have a private room, very relaxing. I ordered the wagyu cutlet yakiniku lunch for 1000 yen! Wagyu beef is delicious, tender, and tasty! Thank you! I also tried tongue salt, harami, chicken, pork belly, and kalbi, and they were all delicious! The kalbi was fatty but tasty. It was a bit challenging to eat, but it was good! It was convenient to be able to order various items for lunch. Namul was a nice palate cleanser. It's not a high-end restaurant, but it's clean, the staff is friendly, and the private room is comfortable. It's user-friendly. I had 3-4 beers, and beer really goes well with yakiniku!

Two junior colleagues invited me to a cheap all-you-can-eat yakiniku restaurant, but I convinced them to try a place with delicious meat instead, so we ended up visiting this main branch. We ordered a variety of cuts like beef tongue, harami, loin, kalbi, and seafood, and I was satisfied with all of them. The thickness of the meat was just to my liking. I especially enjoyed the tongue and ended up getting seconds. Everyone finished off with a rice dish, and we ended up drinking a bit more than expected, resulting in a surprisingly high bill. However, I felt it was worth it compared to eating bad yakiniku at a student hangout. The atmosphere, private rooms, presentation, and taste were all satisfying. I'm already thinking about using their lunch service next time.

I have used the restaurant "Seikeien Ikebukuro Nishiguchi Honten" before and was able to enjoy the deliciousness of Wagyu beef at a low price. On this day, I was planning to watch a movie at Rosa Kaikan and was looking for a place to have lunch. I couldn't find the recommended Vietnamese restaurant through my search. I wandered around near Rosa Kaikan and saw the menu of a yakiniku restaurant in front of Rosa Kaikan, which was reasonably priced for weekday lunch. Without hesitation, I entered the restaurant. The Wagyu beef cutlet lunch was 1000 yen plus 300 yen to make it 1.5 servings, and it came with a drink from the drink bar. Seikeien was good, but Gyuhei also had great service. I was guided to a large table and enjoyed yakiniku alone. The amount of meat for 1.5 servings was sufficient, and I grilled three slices of meat at a time on the roaster. I asked for a medium portion of rice, and it came with seaweed soup, kimchi, and salad. The meat was sweet and the fat was sweet. I often say I prefer steak over yakiniku, but when I eat Wagyu beef, I don't think that way. The additional 300 yen was quite reasonable, and I was satisfied with the portion. I had iced coffee and a warm drink after the meal. There was a relaxing atmosphere where you could take your time, as it was not in an office district. After paying the bill, I received gum and candy. Ikebukuro was also a paradise for yakiniku.

During the Chinese New Year, popular restaurants were crowded with Chinese customers, so I decided to visit this place for the first time. Today, I had a platter of high-quality Japanese beef, including sirloin, misuji, and kalbi. The meat was from a branded castrated bull, and it was quite good with a smooth melting fat and rich flavor. The staff were very efficient and the restaurant was very clean. The only downside was that the entire place allowed smoking, which was a bit disappointing. Overall, I would rate it a -0.2 for not displaying individual identification numbers.

Opposite the Rosa Kaikan, at Gyuhachi Kusaan, I had a leisurely yakiniku lunch. Depending on the yakiniku restaurant, there seems to be a certain time when things start to pick up. This place tends to have a slower start, so around noon, just before 12 o'clock, it often feels calm. Each table is semi-private, separated by partitions, allowing you to focus on grilling your meat in your own little world, which is nice. I had the "Wagyu Kalbi Lunch" (1,380 yen excluding tax) with "Hormone" (850 yen excluding tax) - as shown in the photo. Rice comes in a large portion for free. The dressing for the salad, made with grated onions and carrots, is delicious. The Wagyu Kalbi was delicious, top-notch. The Hormone, both Shimacho and Marucho, were also good. The meat at this place somehow has a higher quality feel to it. You can tell while grilling and eating that it's good meat. Of course, within a reasonable price range. Also, the "Rich Sauce" at this place is tasty. It's not overly sweet or cloying. They also bring you gochujang upon request. Satisfied. Thank you for the meal. The service at this place is also quite good. There are many customers who seem to be here for the waitresses (laughs). I haven't been here at night recently, but I occasionally rely on this place for lunch. For those who are long-time Ikebukuro West Exit regulars, "Seien" used to be the go-to place, but it has been getting crowded lately and the clientele has changed, making it less inviting. In that regard, this place, despite being a bit pricier, has a nice and calm atmosphere. Right now, it feels like the perfect time for me to enjoy this place. Having a leisurely solo yakiniku session is not a bad idea (laughs). (By Kyonatsu Shuukuu, 2019.7.13) (46 reviews, average rating 3.09)

I visited the restaurant for lunch a bit early. They have various table seats and private rooms. I ordered the select lunch from the many lunch menu options. You can choose five from tongue, kalbi, harami, chicken thigh, pork belly, loin, hormone, and filet. I chose tongue, kalbi, harami, loin, and hormone. It comes with rice, soup, salad, kimchi, and small dishes. The portion size is just right, not too heavy, perfect for a quick lunch of grilled meat. It's reasonably priced and a smart choice for a lunch spot.

I visited this restaurant, Ushibe Sowan, in Ikebukuro as my senior from my previous workplace in Shizuoka was coming to visit. When I arrived around 12:30, the restaurant was almost full, which surprised me. Although there weren't many people walking on Romances Street, the restaurant was bustling. I ordered the Wagyu top sirloin lunch set (1780 yen) which came with a drink. However, I found the drink bar area a bit lacking in variety and presentation. After placing my order, I was served rice, kimchi, tofu, soup (you can choose between wakame soup and yukgaejang soup), and salad. The beef arrived a little later, and it was delicious with no complaints. I also ordered a few additional meat dishes, and I left feeling very satisfied and full. The top sirloin had a rich flavor and was very tasty. Despite staying for a while, the restaurant was constantly busy with customers, showing its popularity. I will definitely visit again!

I had a whole course meal at the yakiniku festival. It was consistently delicious.

Even though it's a chain restaurant, the taste is excellent. The cost performance was better than I expected, and I was satisfied.

We visited the restaurant on a weekday with two people starting at 11:30. It is located on the first floor, about a 5-minute walk from the station. When we called in advance to inform them that we had a baby, they kindly prepared a spacious room for us, which was a private room for six people. We were allowed to change diapers in the room, but the door had a slight gap in its design, so it's better to be considerate of others passing by to avoid making them uncomfortable (the same applies to breastfeeding). We ordered the lunch set with limited quantities of domestic service kalbi and aged tongue. For drinks, it was self-service, and we could choose from tea, hojicha, coffee, and another option. The meal included rice, soup, side dishes, and salad along with the meat. The service kalbi was quite tasty, and the aged tongue, despite its unappealing color due to aging, was very tender and flavorful. We did feel like the portion of meat was a bit small and wished there was more to eat (laughs). Overall, we think it's a good place to enjoy yakiniku with kids.

The A5 rank black-haired Wagyu beef at this restaurant is the best! Every dish that comes out is delicious, especially the meat which I couldn't stop eating without realizing it haha. The garlic rice I had at the end had a fragrant and elegant taste of garlic. The price is a bit high, but I would like to go back again for a special treat.