I enjoyed the exquisite "Luxurious Wagyu Salt Ramen" at "Gyukotsu Ramen Matador" in Kita-Senju, Tokyo. This unique ramen combines beef bones, beef Achilles tendon, and beef tendons, along with aromatic vegetables, dried seafood, and dried mountain vegetables to create a rich broth made from over 30 ingredients. The soup has a robust flavor that highlights the elements of beef while still being light and refreshing. Despite using a wide variety of ingredients, the balance is maintained perfectly. The noodles are straight and thin noodles made from whole wheat flour by Mikawa-ya Seimen, offering a strong wheat flavor and a chewy texture that complements the unique aroma of the beef bones. The combination of homemade roast beef made from Australian beef rump and domestic beef belly adds depth and luxury to the ramen. This ramen encapsulates the charm of beef in a single bowl, offering a special and unforgettable dining experience. This ramen, crafted with such care and skill, is truly exceptional and a must-try. Thank you for the delicious meal! 🍜

Visited around 9 PM on a Friday, the restaurant was full with one group waiting. Taste: First impression was the impressive presentation. The extra meat topping was delicious, but the soy sauce flavor was a bit strong. Atmosphere: The interior was very clean and tidy, creating a comfortable environment. Personally, I would rate it 3.3 out of 5.

Bulls do not react to the red cloth held by the matador. Bulls see in black and white. It doesn't matter if the flag is red, blue, or pink, but the audience gets excited by red. It's humans who get excited by the red cloth, just like the matador's flag, I'm excited by the red roast beef. With a bowl of beef bone ramen in front of me, I'm breathing heavily. As a Taurus, it's fitting for my character. The matador who challenges the rare beef bone ramen also has a deep commitment to ingredients. A list of ingredients is placed on the table, labeled as carefully selected, with quite a variety. I usually can't tell what's being used anyway, so I just wait for my stomach to be pierced. In the challenging genre of beef bone ramen, the taste is quite commendable. The high rating of the restaurant is understandable. I want to say it's simply delicious and ask for seconds. Well, if I ask for seconds, the punchline would be to line up again. Luxurious Grilled Beef Ramen: 1150 yen

4-5 years ago, I visited a ramen shop called "Togyushi" that was only open on Sundays. I suddenly remembered it at dusk in Kita-Senju and decided to go check it out! It was a bit far from the station, so I thought if it was crowded, I would give up. But luckily, there was a line of about 3 people, and I was able to enter in about 5 minutes! When I asked the owner, he said that "Togyushi" was no longer in business, so I realized that I had the opportunity to try a rare ramen back then. It was before I started writing reviews on Tabelog, so I couldn't review it, which was a shame! I ordered the following at the ticket machine: - Luxurious grilled beef ramen (with seasoned egg) ¥1,150 - Salt ramen ¥900 The ramen arrived in 5-6 minutes, and it was incredibly meaty! Australian roast beef filled about 70% of the bowl. I was overwhelmed by the soup that was made from a variety of ingredients. It was so complex that I almost lost sight of what was the main flavor. I'm glad I came to eat! My companion's salt ramen had a stronger flavor than expected, but the saltiness didn't overpower. It's all thanks to the various ingredients. When comparing the two, I am definitely a fan of the luxurious grilled beef ramen.

Entered the store at the last minute of closing time, 2:30 pm. It seems to be a popular place, with chairs lined up outside for the queue, but at this time there is no line and no customers inside. It looks like I am the last customer of the lunch service. Ordered the luxurious roast beef ramen (with boiled egg) for the first time, following the rule of the top left button on the ticket machine. They started preparing it right away and soon brought it to me. The first impression was the magnificent roast beef that filled the bowl. There were five slices of it, truly impressive. Furthermore, there was hidden beef tendon under the roast beef, making it a luxurious dish. Other ingredients were also carefully selected by the owner. The soup, toppings, noodles, water, seafood, vegetables, and sauce ingredients were gathered from a considerable number of sources, resulting in the crystallization of umami in this ramen. When searching for ramen shops around Kitasenju Station, this place has the highest ratings. I had heard about it before, but this was my first visit. The result was a visit that helped me understand why it is so popular.

- Location and shop: About a 3-minute walk from Kita-Senju Station East Exit. A super popular ramen shop selected as one of the top 100 shops in 2018. The walls are filled with signatures of famous people! The interior of the shop has a chic and clean appearance, with stylish classical music playing, creating a great atmosphere. As soon as you enter, you buy a meal ticket from the ticket machine at the entrance. - Menu: Luxurious Grilled Beef Ramen - A masterpiece ramen that focuses on the umami of beef! The broth is a soy sauce-based soup made from over 30 ingredients, centered around beef bones, beef Achilles tendon, and beef tendons. The noodles are thin with a firm texture. From the juicy marinated egg to the lean and juicy chashu, every topping is carefully crafted. It's undeniably delicious! - Additional information: Only 8 counter seats available. When going with a large group, there may be a chance of splitting up. It's also very easy to go alone! You can see the process of making ramen from across the counter, making the wait enjoyable. Thank you for the meal!

In the world of rice bowls, beef bowls are more standard than pork bowls, but in the world of ramen, pork bone broth is more standard than beef bone broth. Perhaps this is because pork bones yield more meat compared to beef bones. The branding effect of Wagyu beef like Matsusaka beef and Kobe beef might also contribute to the perception of beef as more luxurious than pork. One ramen shop that uses beef bone broth is Matador Ramen in Kitasenju, known for its rich and flavorful broth that requires meticulous preparation to eliminate any gamey or bloody flavors. Despite the challenges of working with beef bones, this shop has gained a loyal following for its dedication to crafting delicious ramen each day. The name "Matador" may have initially been chosen to highlight the uniqueness of using beef bones, but the ramen itself is well-balanced and tasty. Kitasenju may not be a common destination for many, but it's worth stopping by this recommended ramen shop if you happen to pass through the area. #RamenLover #RamenAddict #NoodleLover #RamenLife #RamenGram #KitasenjuGourmet #RamenEnthusiast #Foodie

This is Matador's first post. It must have been over 10 years ago, when Matador was still under construction and had just opened. I remember waiting in line for over 30 minutes for the rare beef bone ramen and roast beef instead of chashu. It was a hot weekday at 11:40 am with only two customers ahead of me in line. I quickly chose the "Luxurious Grilled Beef Ramen" button at the counter and sat down. In about 5 minutes, my bowl arrived. There were three slices of roast beef, and the noodles and seasoned egg were hidden from view! I took a sip of the soup, which had a sweet soy sauce flavor that still tastes fresh today. The menma hidden under the roast beef and the beef tendons added great flavor. The noodles, made by Mikawa-ya Noodle Company, were the usual thin noodles that paired well with the sweet soup. I finished my meal with satisfaction. Thank you for the delicious meal! ^_^

Every day, it's extremely hot. I was prepared for crowds, but when I went around 1pm, there were no customers. Probably because students are on summer break. I bought the luxurious roast beef ramen for 1150 yen from the ticket machine and sat at the counter. When the ramen arrived, my heart danced. The three slices of roast beef covering the ramen were delicious. There was also a slightly sweet and different textured corned beef. The noodles and soup mixed well. However, slurping the soup made me break out in sweat, which was a bit of a problem. Overall, it was a satisfying ramen experience.

I finally made it to a restaurant I had been wanting to visit. We arrived around 12:30 on a Sunday and the counter-only seating area was full with just us. Phew. I ordered both salt and soy sauce, feeling extravagant. The water was delicious to start. The restaurant had a unique aroma of beef broth that I had never smelled before. The noodles were thin and slurpy. These noodles were sweet. Maybe they stood out more because of the broth, which was also sweet. The soy sauce broth was on the sweeter side, but not overpowering. It had a rich flavor that paired well with the roast beef. I actually preferred the bits of corned beef-like pieces inside over the roast beef. It was easier to eat and I liked it. Of course, the soup took on a sukiyaki-like flavor. If you want to taste the beef bones, go for the salt! The clear broth really brought out the sweetness of the beef bones. The temperature was just right too. It's a taste you can't find elsewhere. If I were to nitpick, the chairs were fixed, so the distance between the bowl and me felt a bit far. Also, it was a bit off-putting to see a staff member using alcohol to wipe down the counter right next to where they were assembling the dishes... I wondered if it was not a hindrance when they were placing the roast beef on top? They could have just moved to the other side of the counter to wipe it down. Just a little thing that bothered me.

I went to Matador, a ramen shop located about a 5-minute walk from Kita-Senju Station, which specializes in ramen made mainly with beef. I ordered the luxurious Grilled Beef Ramen (1150 yen). The ramen came with two slices of roast beef, green onions, onions, finely chopped bamboo shoots, seasoned egg, and shredded beef belly as toppings. When I tasted the soup, the aroma of beef spread in my mouth. The soup was smooth and velvety, rather than strong and overpowering. The noodles were thin and had a good chewy texture, allowing you to enjoy the smooth and slightly sticky feel as you slurp them. The finely chopped bamboo shoots changed texture when eaten with the noodles, adding a fun element to the dish. The shredded beef belly was slightly sweet and increased my appetite. The roast beef was tender and the seasoned egg had a sweet flavor, with the yolk not too runny but just right. Overall, this bowl of beef bone ramen highlighted the sweetness of the beef, making it a distinctive and delicious dish.

After 7 years, I revisited Matador, and it was just as delicious as I remembered. Although there wasn't a long line like before, the soy sauce ramen was still amazing. There are more shops offering delicious soy sauce ramen now, but Matador's unique Western touch sets it apart. The shredded beef, or should I say the meat beneath the chashu, was particularly tasty.

The beef bone broth wasn't as rich as I expected, but it was still delicious. It seems like they use carefully selected ingredients. If you're in the area, I recommend stopping by. If it's crowded, you can also try the nearby liver restaurant called "Koko no Tsu."

A famous beef bone restaurant. I was hesitant to visit the Nishiarai location after hearing negative reviews about the closed Minami-Senju location, but I decided to give it a try during a less crowded time. I was amazed by the variety of ingredients they use and couldn't help but wonder how many kinds they have! The meticulous work of the owner assured me that the food would be delicious even before I took a bite. However, the meat was too big to chew through, so next time I'll order a menu with smaller pieces. Despite the bar-like interior and the temptation to have a glass of red wine, the atmosphere of the restaurant made me appreciate the great value for money considering the generous amount of ingredients used. I understood why it was so popular. I left feeling grateful to the chef and looking forward to coming back to enjoy their ramen.

Saturday. I usually go walking, but today I explored around Kitasenju Station with a friend. We leisurely walked and enjoyed the cityscape. However, the temperature and sunlight were too hot. I started sweating after a short walk. Kitasenju also seemed less crowded than usual. We wandered around in the morning and by 1 pm, we decided to have lunch at the Gyu-kotsu Ramen Matador. There was only one group outside. It was not crowded. We waited for about 10 minutes and then entered the restaurant. The interior had only counter seats. It seemed like they were short-staffed. I purchased the ticket for the luxurious roast beef ramen for 1150 yen. You can self-serve water and use paper aprons. After a short wait, the ramen arrived. It looked luxurious with two slices of roast beef on top. There was also something like corned beef and a flavored egg. The soy sauce-based soup was strong but delicious. The noodles were thin and straight with whole wheat flour. The roast beef was delicious! The corned beef-like meat was shredded beef and tasted great with the soup. The flavored egg had a firm yolk, which was a bit disappointing. Since there wasn't much of a line and we didn't have to wait long, we were able to enjoy our meal without much stress. Next time, I want to try the salt ramen.

The luxurious grilled beef ramen was served quickly, which was great because I was really hungry. The meat was very delicious. I also liked the noodles and soup. The flavor was rich but light and easy to eat. I would like to try the salt ramen next time. Thank you for the meal.

Ramen Matador, located a 6-minute walk from Kita-Senju Station, is a famous spot in Kita-Senju! When the ramen is served, the aroma of beef hits you. This time, I ordered the luxurious grilled beef ramen with salt soup. The soup is light and salty, but the depth of the beef flavor overflows from it. The chashu, or rather the huge roast beef slices, are amazing. When you dip them in the soup, the saltiness of the soup matches perfectly with the roast beef. It's just the best! Address: Nakamura Building 1F, 2-4-17 Senju Higashi, Adachi-ku, Tokyo. Phone: 03-3888-3443. 6 minutes walk from Kita-Senju Station. Open on Tue, Wed, Thu, Fri, Sat from 11:30-14:30 and 18:00-21:00 (until sold out), and on Sun, public holidays from 11:30-16:00 (until sold out). Closed on Mondays.

I stopped by because I had work in this area. It was hot, but I walked a few minutes from Kita-Senju Station to get some ramen. I arrived around 2pm. Luckily, there was no one in the restaurant. There were only 6 counter seats available. This time, I bought the luxurious grilled beef ramen for ¥1150. I was excited while waiting. The ramen arrived in a few minutes. There was a paper on the table listing all the ingredients used, which was reassuring. The soup had a deep and light flavor, easy to drink. The noodles were very thin and made with whole wheat flour. They intertwined well. The toppings included roast beef, seasoned egg, thinly sliced bamboo shoots, and green onions. Under the roast beef, there was plenty of shredded beef. It was really delicious when mixed together.

Despite being a popular restaurant, it was empty even during lunchtime, perhaps due to the heat. I entered quickly and left to find no one around. This was a first for me. I ordered the "Luxury Grilled Beef Ramen." It came with two large slices of roast beef on top, with a tasty seasoned corned beef-like topping underneath, which was delicious. The soup was light yet had a strong beef broth flavor, which paired well with the straight noodles. It had been a while since I last visited, but it was a delicious bowl of ramen.

Before opening at 11:20 on Sunday, there were no customers waiting in line. I selected the 1150 yen option from the ticket machine on the top left, which included a soup with plenty of seafood and vegetables infused with the ingredients, along with thin noodles and a topping resembling roast beef slices. It had a slightly flat finish and was reminiscent of beef stew. It also came with two slices of roast beef and a flavored egg. The quality was definitely worth the price of 1150 yen. Even if it was priced at 1500 yen with two slices of roast beef included by default, it would still be worth it. The soup was so delicious that I finished every drop. I only visit Kita-Senju once every few years, but I always make sure to visit Matador each time. I have never regretted not going anywhere else, and I will continue to visit Matador whenever I come back.

Visited on Friday around 8pm. There was one other customer already there. I ordered the luxurious grilled beef salt ramen. It was served in about 5 minutes. I chose the salt option to savor the beef flavor. The broth had a light saltiness, allowing the taste of the beef bones to come through. As others have mentioned, the roast beef was a bit chewy, which was a bit disappointing. Thank you for the meal.