Today's Spicy Adventure at Kyobashi Station, Eric South Yaesu Store Today's Special Curry Plate A Plate (Green Chili Lamb Curry) 1,155 yen Spiciness Level: ★★★☆☆☆☆☆☆☆ (3) Stomachache Level: ★☆☆☆☆☆ (1) Spicy Deliciousness Level: ★★★★★ (5) I visited Eric South, a restaurant I've been curious about for a while. Eric South is famous for its Indian curry, but specifically for South Indian cuisine. I love South Indian cuisine - their curries and biryanis are amazing! But today, I came for the curry, so I ordered the daily special curry plate. I chose one curry, along with salad, turmeric rice, and papadum on the A plate! I chose the green chili lamb curry and switched the rice to basmati rice. I love basmati rice. Although I couldn't change the spiciness level, I was told that I could add more spice using the condiments on the table. Eating South Indian curry is unique. First, you start with papadum, a thin crispy cracker-like snack that comes with South Indian curry. You can crush it and sprinkle it on the rice or eat it as is. The curry is eaten by pouring it over the rice. It's fun to eat, which is one of the charms of South Indian cuisine! One surprising thing I noticed at the restaurant was that everyone kept getting rice refills... and that's because rice refills are free! The person next to me probably had over 10 servings of rice! After trying the basmati rice, I realized that "curry is like a drink." It's so easy to eat compared to Japanese rice, so it makes sense why people would want more. This must be why curry is eaten in hot India! The lamb curry was rich and had a hint of green chili. The combination of green chili and lamb was excellent and not something you would find in Japanese curry restaurants! The spiciness was mild, but as advised by the staff, I added extra spice using the condiments - both the spicy pickled radish and chili. The pickled radish was surprisingly spicy, and the acidity and texture of the radish added a great flavor. Even a small amount of chili made it quite spicy! If you like spicy food, adding 2-3 spoonfuls will give you a good kick. I would love to take this spiciness home! It's been a while since I had Indian curry, and it was truly delicious. Changing to basmati rice was a must! (It was the perfect choice) I am very satisfied. Ah, I already want to eat it again! If you found this helpful, please save it! ✅

I arrived a little past 11 o'clock and there was already a line. I thought it would take a while since everyone had just been seated, but I was called in after about 10 minutes. The restaurant was almost full. I waited in the nice-smelling atmosphere for about 10 minutes. My lunch meal arrived. I chose Eric Chicken and Lamb (with extra charge), which might be a bit unconventional. But I wanted to try them, so it was fine. I also had Sambar, bean curry, and Rasam. The chicken was a bit spicy and delicious, while the lamb had a rich flavor. I'm not sure if it's South Indian or North Indian, but I really liked the taste of Rasam. And there was also Papadum. There was a condiment called Ulgai on the table, which had a sour taste and was good to mix with. I almost wanted to have more rice. I could tell it's a popular restaurant. When I left, there was a long line. There were also queues forming at other nearby restaurants.

Visited on a regular night, no wait. Ordered the Eric Meals for 1638 yen. Rasam, Sambal, and two types of rice are all-you-can-eat. The Keema, Chicken, and Dal that I ordered were all delicious on their own over rice, and also mixed together wonderfully. The accompanying Corn Upma, a mashed potato-like side dish, and Wada, a non-sweet donut-like item, were interesting and tasty. It's quite a good deal to be able to have the same food for the same price at night as during the day. It seems to get quite busy during the day, but there was no wait, and dishes like Biryani are also available at the same price at night. Will visit again.

It was before 11:30, but there was already a line of over 10 people. I hesitated, but since there were 28 seats, I decided to wait. I ordered the set lunch with 3 types of curry: the basic Eric Chicken, Keema, and Chicken Vindaloo, and added Chicken Tikka. I also couldn't resist ordering a Carlsberg beer. I recently went to a certain South Indian curry restaurant in Sapporo, but I definitely think this place is tastier. The turmeric rice had a subtle butter flavor and was easy to eat, with a great overall balance. Thank you for the meal!

Saturday at 12:00, there were about 20 people lined up and it took around 40 minutes for the food to arrive. The frozen cases were being replaced, making the storefront look tidy. I chose the Chicken Vindaloo at Lunch Meals. The umami and acidity of the vinegar paired well with the sambals. I think it was a great combination. Today's rice management failed and I ended up with a full stomach. Thank you for the meal! ★

Located in the Yaesu underground shopping area of Tokyo Station, this Indian curry restaurant seems to specialize in South Indian cuisine. Despite visiting during a slightly late weekday hour, there was still a line, showing its popularity. South Indian cuisine is known for its healthy, vegetarian meals, but I wanted to try a variety of meat curries, so I opted for the 4-curry set. I chose the standard chicken curry, sweet honey butter chicken, keema, and green chili lamb. Normally served with saffron rice, I upgraded to fragrant basmati rice for an extra charge. I love the light and fluffy texture of basmati rice. Plus, the fact that you can get free refills is a nice touch. Each curry had its own distinct flavor profile - the spicy and flavorful lamb curry stood out to me the most. The mild honey butter chicken was also a favorite. Overall, the food felt safe and comforting. For drinks, I had a mango lassi, although I wished the glass was a bit bigger. Thanks for the meal!

Last Friday, I went to Eric South Yaesu store to save money on Eric Meals. I was planning to have dinner at home, but the Shinkansen stopped due to heavy rain, so I decided to go out! I chose two types of curry, Eric Chicken and Keema. You can get free refills of Sambar, Rasam, and rice. I chose to refill with Turmeric rice as usual. I mixed everything together and finished it all. As always, it was delicious! The sweat was gently flowing. It goes well with beer. #Curry #SouthIndianCurry #beer #EricSouthYaesuStore #TokyoStation #Shinkansen #ShinkansenDelay #HeavyRain #Delicious #Sambar #Rasam #TurmericRice #BasmatiRice #EricChicken #Keema #Chicken #Spicy

Today I had a late lunch at Eric South Yaesu store! I chose two types of curry from Eric Meals, Eric Chicken Curry and Keema Curry. Eric Meals come with free refills of Sambal, Rasam, and rice. You can choose between Turmeric Rice and Basmati Rice for refills. I went for a refill of Basmati Rice once and got really full! As I mentioned before, I really wanted to eat a lot of Eric Chicken Curry! Next time, it's definitely going to be Eric Chicken Curry!

Eric South Yaesu Store, rated 3.65 on Tabelog and 3.7 by individuals, offers a budget range of 1000 to 2000 yen for lunch. Specializing in curry dishes such as Indian curry and spice curry, this restaurant is perfect for curry enthusiasts and those looking to explore Asian and ethnic cuisine. Located in Tokyo, it is highly recommended for its delicious curry dishes.

My range of activities is extremely limited, and since my workplace moved from Otemachi to Nishi-Shimbashi, I have lost touch with Tokyo Station. I decided to visit the Yaesu underground mall, where I used to walk every day, before heading to Sendai on a business trip. Since I was already in Yaesu, I thought of going to the curry shop recommended by my mentor. This shop is located on the second street of the Yaesu underground mall, the farthest area from Tokyo Station. It used to be quite empty and relaxing, but when I visited after about 5 years, I found that it was quite crowded. Except for a few shops, most of them had long queues. Even Yoshinoya had a line. It seems that like in the Shinbashi/Toranomon area, the Yaesu area also has fewer lunch options. Among them, this shop and the next door negishi had the longest lines. Surprisingly, there were many female customers waiting in line. Since this is a super famous Indian spice curry shop, it may be because women tend to like that type of curry more. Men seem to prefer European-style curry. As I got closer to the front of the line, they handed me the menu. You have to order before entering the store, a system to reduce waiting time inside. I ordered the South Indian veggie and bean-based lunch meal with today's special chicken. The interior of the shop had counter and table seating. I sat at the counter as a solo customer. Since there were many female customers, there were baskets for storing bags under the counter. There were instructions on how to eat the meal on the table. It said not to mix it. I remember a place (the old Yam residence?) where the instructions were to mix it. It seemed quite different. After a while, the meal arrived. It included four types of curry in katoris and yogurt. It came with basmati rice, turmeric rice, and topped with a babbad. I haven't had many authentic curries before. I saw the woman next to me breaking the babbad, so I did the same. The instructions said to take the katori out, but the woman next to me didn't do that, so I followed her lead. I remembered a story from rakugo where a woman poured yogurt over her head, so I joked about doing the same if she did. The curry with veggies and beans had a strong acidity and wasn't too spicy, but it was delicious. Being a fan of spicy food, I chose the special chicken with three chili peppers, which was delicious. They mentioned that you could get extra rice, so I got more basmati rice. The woman next to me didn't get extra rice, but the man on the other side got more turmeric rice. The woman poured yogurt over the remaining curry, so I did the same. Curry with yogurt is a great combination. It was delicious. In the end, I finished eating in about 40 minutes, including waiting in line for 20 minutes, receiving the meal after sitting down for 5 minutes, and leaving the restaurant after finishing in 15 minutes. Despite the long line, the shop can cater to the lunch break of salarymen. The curry in this sacred place somehow tasted different. Thank you for the meal. I heard there is a shop at Toranomon Hills, but I'm not interested, so I probably won't go (laughs).

I revisited for an early dinner on a regular day. Ordered the classic Eric meal. Chose chicken and green chili lamb for the two curry options (with a slight additional charge). Skipped the turmeric rice (Japanese rice). Both curries had a punch and were delicious, but I wished the lamb had a bit more presence. The fun part of the meal is the 3-point set refill. "Sambal, Rasam, Basmati Rice" kept coming. The price went up a bit, but the satisfaction remains the same.

I visited the restaurant around 12 PM on a regular weekday and was prepared for a line. There were about 15 people lined up in front of the store. I had some time to spare that day, so I decided to wait in line. After about 20 minutes, I was guided inside the restaurant. While waiting in line, I received the menu and ordered the following: - Chicken Biryani Plate (300g) for 1,210 yen - Eric Chicken Curry - Additional Keema Curry for 267 yen I debated getting the large portion (450g) of Biryani, but decided to go with the regular portion (300g) to avoid getting too full. Instead, I added Keema Curry. The Biryani had a fluffy texture, was spicy, flavorful, and had various textures. It was a fun and satisfying lunch with just the 300g portion. The chicken came with two bone-in pieces that were juicy and tender. The Eric Curry was hot, spicy, and a classic curry. The additional Keema had minced meat with a good balance of spiciness and flavor. The yogurt with a tangy flavor was refreshing and paired well with the Curry and Biryani. It was a delicious meal of Curry and Biryani. Next time, I would like to try the Curry Plate where I can choose different types of curry as the main dish.

I was able to get in without waiting around 6 pm. The staff explained everything politely. It's nice that they have instructions on how to eat the food. The papad was delicious on its own or crushed and eaten with rice. Next time, I want to try the biryani!

You can easily spot the Eric South straight passage in the Yaesu underground street from afar due to the visible queue. You will be given the menu while waiting in line, so your order will be ready before you even sit down. Within a few minutes of being seated, your meal will arrive. They offer a choice of four lunch curry plates: Malabar-style keema curry, green chili lamb curry, today's bean curry, and sambar rice (which can be changed to basmati rice). The papadum is generously sized and the rice is refillable, so you can enjoy it in small portions. The sambar has a good balance of sourness and spiciness, while the bean curry of the day has a strong sweetness from corn, which enhances the richness and umami when paired with other curries. The keema curry is made with minced chicken and has a moderate level of spiciness with a strong kick from the spices. The green chili lamb curry is a personal favorite, with a refreshing spiciness and tenderly cooked lamb. As I experiment with different curry combinations, I find myself getting a fifth refill of basmati rice (laughs). I am also very curious about the biryani that the Indian diner next to me was enjoying, so I have decided to revisit this place.

Located in the Yaesu underground shopping area of Tokyo Station. There is always a line even on weekdays! You can tell it's a popular place. I chose 4 types of curry (honey butter chicken, komatsuna dal curry, green chili lamb curry, cabbage torren) with a change to basmati rice and an iced chai. You can choose from about 9 types of curry, including regular curry, daily specials, and special curries for an additional charge. The extensive menu is a plus! Choosing basmati rice even with an extra charge was definitely the right choice! Plus, you can get free refills on rice. All the curries were delicious, but the highly recommended one is the honey butter chicken! It's rich, sweet, and a must-try for butter chicken lovers! I definitely want to visit this place again!

In the underground shopping mall Yaechika in Yaesu, there is a famous restaurant called "Eric South" where the talented chef Eri Saito from Rojka also trained. You can easily spot the long line from afar, a sign of its popularity. Even while waiting in line, the enticing smell of curry makes your appetite go wild. Inside the restaurant, there is only a counter seating. They purposely serve room temperature water. [Ordered Items] - Choose Your Lunch Curry Plate: 4 types of curry (Eric Chicken Curry, Honey Butter Chicken Curry, Malabar-style Keema Curry, Chicken Vindaloo). Starting with the Eric Chicken Curry, it is spicy yet filled with the richness of onions and tomatoes. Despite being a basic curry, you can feel the high level of this restaurant. The Malabar-style Keema Curry has a coconut flavor that adds depth. Even though it has potatoes, it blends perfectly. The Chicken Vindaloo has a strong sourness, perhaps from the vinegar used in marinating the chicken. The complexity of spices combined with this sourness creates a unique flavor. The most surprising dish was the Honey Butter Chicken Curry. With each bite, the richness of butter hits you. Then, the calculated combination of honey's sweetness and the spice's flavor stimulates your senses. Delicious. Thank you for the meal!

[Good Points] They offer a choice of 8 classic curries and you can choose 3 from them, along with 1 vegetarian dish. There is also a special curry available for an additional charge, and they even offer a set of 4 curries for those who want to try more. You can upgrade to basmati rice for an extra fee, and rice refills are free. They provide a paper with instructions on how to eat the curry, which is reassuring for first-time visitors, and the staff are very polite. The restaurant is popular enough to have their products sold in convenience stores, but the taste is not just mainstream, it's satisfying even for serious curry lovers. Mixing different curries while eating was delicious. There was a 30-minute wait when I visited, but they also offer takeout and online ordering, so it's easy to enjoy their food. [Downsides] None in particular Instagram: @office_workers_meal I hope my personal impressions of the good and not-so-good points are helpful to you as a reference.

This is a popular curry restaurant run by Japanese people. There seem to be several branches in various locations. I went after 11 o'clock, but the first round of customers was already full. I waited in line for about 20 minutes before entering. It was a long time since I had such delicious curry. The rice was so good that I wanted seconds. I understand why it's so popular.

The first time I properly ate Biryani. The fluffy rice with spices! It's called a one-pot dish like Paella, but it's totally different. It's nice to taste different flavors of spices with each bite. You can also get it to go at the register. After eating the spices, my mouth felt like I had just experienced incense, which was very refreshing.

Today I had Biryani. However, the curry was so delicious that I decided I have to go back again. The Biryani was also very tasty, but I might prefer something even spicier. It was already quite spicy though. I also had Lassi. I was prepared to wait in line for a long time, but the turnover was good so I didn't have to wait too long.

Before boarding the Shinkansen, make sure to visit our store located in the Yaesu Underground Shopping Mall! We have multiple locations, and our store, along with several others, has been selected as one of the top 100 Asian ethnic restaurants! I ordered the Eric Meals for 1634 yen, where you can choose from two types of curry. The set includes two types of curry, lentil curry, sambal, rasam, turmeric rice, basmati rice, wada, corn ubuma, papad, and yogurt. For the curry, I selected Eric Chicken Curry and Vegetable Curry. Following the instructions on how to eat, I poured the curry over the rice. It was not too spicy and very easy to eat. I used yogurt to refresh my mouth and enjoyed changing the flavors of the curry. Personally, I recommend the basmati rice with chicken curry! I refilled with free rice halfway through and finished by mixing everything together. I am full and satisfied. Currently, the store has a rating of 3.65 on Tabelog.