The most delicious sushi I recently ate was at a reasonable price, and the kanpachi that day was particularly fatty and delicious. The rice itself had a great flavor, and I was satisfied with every piece of sushi. I will definitely visit again.

After trying Mr. Ichimine's pudding, I couldn't help but be intrigued by the nearby sushi restaurant. They offer individual orders, and the "bekkou sushi" is priced at 200 yen per piece, as listed on the menu outside. I decided to be bold and asked, "Can I just have 3 pieces of bekkou sushi?" to which they kindly agreed. I enjoyed the 3 pieces of bekkou sushi with a bowl of soup inside the restaurant. The bekkou sushi served here was noticeably different from the fish I had at Sushi Hikari last night. Although I didn't ask what type of white fish it was, the fish here was firmer compared to the softer fish from last night. The bekkou sushi here had a strong kick of green chili peppers. The sushi was well-made and the overall experience was great. If you're looking for good sushi, I recommend this place. Seeing the fresh fish lined up at the counter made me want to try more varieties of sushi, but I resisted for dinner later. Next time I visit Oshima, I definitely want to come back to this restaurant for a sushi feast. After the meal, I boarded the 12:35 jet boat to head to Atami.

I ordered the baked tilefish set meal and it was incredibly delicious. The restaurant seems to have opened recently as the interior is very clean. Considering the cost and quality, it is quite reasonable. Although there are not many reviews yet, I believe it will become a popular spot in the future. Its location right in front of Okada Port makes it easily accessible, which is a plus. It seems like a good place to visit upon arrival or while waiting for a boat.

After leaving the inn, we headed towards the summit of Mt. Mihara and then descended towards the coast. To adjust our schedule, we stopped by the Volcano Museum. The regular exhibits were interesting, and the mini theater screening was also enjoyable. Then, we headed to the main theme of this tour, the Tsubaki Flower Garden. The combination of the clear blue sky and the vast garden was refreshing. Of course, we also enjoyed the camellias. We then had lunch at a sushi restaurant near Okada Port. Although I chose the local fish sushi set as planned, my companion was recommended the local tuna bowl, but they had run out of tuna, so they also ordered the local fish sushi set. The set came with side dishes like fish head soup and boiled greens. The sushi pieces were mainly white fish, and although I don't remember the specific types, we enjoyed the slight differences in taste. Overall, including the sesame sushi, we had a delicious meal. We finished eating around 1:30 pm, so we had some time before the return ferry, and decided to have tea somewhere before heading back to the car.

I went to eat Izu Oshima tuna again. This time, I ordered tuna marinated rice bowl and salt-grilled sabi. The tuna was well marinated and delicious as always. The sabi was very juicy with just the right amount of oil, making it easy to eat. It was a great choice to go with salt-grilled.

I visited the restaurant for an early lunch, as it opened at 10:30. I ordered the local fish sushi set. It included 2 pieces of bekkou sushi, 2 pieces of horse mackerel, 1 piece of sardine, and 3 pieces of white fish with one piece being different. The bekkou sushi had a hint of green chili, but I personally wished it was spicier. The one piece of different white fish was delicious. The side dishes and soup were also tasty, but I found the prices a bit high and it was disappointing that there was no explanation of the sushi toppings.

I heard that a giant tuna weighing over 100kg was caught in Izu Oshima, so I came to this restaurant. I love tuna yukke, so I ordered a tuna yukke bowl. The thick tuna, spicy yukke sauce, and egg yolk blended together beautifully and it was amazing. The person I was with ordered the three-color tuna bowl. The overflowing tuna in the bowl looked luxurious and the taste was also superb.

I stopped by Oshima on the way back from visiting Izu Island and had a fresh fish set meal for 1800 yen, which included local fish such as Kamas and Mutsu. The fish had a firm and delicious texture. The set also included the island's specialty Bekkou Sushi, as well as Asitaba salad, miso soup with fish, and simmered dish. It seems like the fish served at this restaurant are caught by the staff themselves, as there were large banners of fish they have caught in the past hanging inside the restaurant.

I still eat the turtle shell sushi at Sushi Youhokumaru in Okada Port. The turtle shell sushi is made with bream and black fish from Oshima, and for some reason, it is served with the shochu "Sakari" from Kanzushima. #Sushi Youhokumaru #turtle shell sushi #Sabi #black fish #Oshima

I arrived a little after 10:30 and was seated right away. I ordered the local fish sushi set for 1800 yen. The sushi was mainly made with white fish and all of them were fresh and delicious! The bottom right sushi is pickled island sushi with green chili soy sauce from Oshima. It was also very tasty! The side dishes such as miso soup, cucumber pickles, simmered chicken and radish were all delicious too! The cost performance was excellent!! Thank you for the meal♪

I felt like eating scallop sushi, but I also wanted to try other types of sushi, so I decided to go with the local fish sushi set meal. The set meal includes 9 pieces of sushi, with 2 of them being scallop sushi. The sushi was delicious, and the side dishes were also very tasty. I can't remember the name of the local fish used in the sushi, but I remember that the black seabream (Kurosibikamasu) was delicious. Although I ordered a set meal this time, the restaurant offers a wide variety of sushi, rolls, sashimi, grilled dishes, and sake. It's a great place where locals often come to drink from lunchtime. If you visit Izu Oshima, I highly recommend stopping by this restaurant.